"Full English" Breakfast Casserole (Easy Peasy!)

Recipe Introduction

Quick Hook

Ever wake up craving a full english, but can't be bothered with the fuss? this easy breakfast casserole is your answer.

It's bursting with all the classic flavors. think sausage, bacon, cheesy goodness all baked together.

Brief Overview

This hash brown and sausage casserole is an adaptation of a traditional full english. it's super simple to make ahead breakfast hash brown casserole , which is great! it takes about an hour from start to finish, including cooking.

This recipe serves 6-8 hungry people.

Main Benefits

Honestly, the best thing is that this sausage hash brown breakfast casserole saves you dishes! plus, you can even prep it the night before.

This best breakfast casserole is perfect for a sunday brunch or any big family gathering.

Ready to roll? Let's talk ingredients, shall we?

"Full English" Breakfast Casserole (Easy Peasy!) Recipe Card

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 6 slices white bread, crusts removed, cubed (approx. 6 cups/140g)
• 1 tablespoon unsalted butter, melted (15ml)
• 1 pound (450g) breakfast sausage, cooked and crumbled
• 6 slices bacon, cooked and crumbled
• 1/2 cup (50g) cheddar cheese, shredded
• 1/2 cup (50g) mozzarella cheese, shredded
• 6 large eggs (approx. 300g without shell)
• 1 1/2 cups (360ml) whole milk
• 1 teaspoon dried mustard powder (5ml)
• 1/2 teaspoon salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)

Instructions:

• Toss cubed bread with melted butter. Spread evenly in the baking dish.
• Sprinkle cooked sausage and bacon evenly over the bread. Top with cheddar and mozzarella cheese.
• In a large bowl, whisk together eggs, milk, mustard powder, salt, and pepper until well combined.
• Pour the egg mixture evenly over the bread, meat, and cheese.
• Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the casserole is golden brown and the egg mixture is set. A knife inserted into the center should come out clean.
• Let the casserole cool for a few minutes before slicing and serving.

Nutrition Facts

Calories:375

Fat:22.5g

Fiber:1g

Recipe Info

Category:Breakfast Casserole

Cuisine:English

What you will need:

Here's what you'll need to make this amazing Sausage Hashbrown Breakfast Casserole :

• Base : We're starting with 6 slices of white bread. Cubed and tossed with 1 tablespoon of melted butter for extra flavour. It is also important to mention some people opt for Frozen Hash Brown Breakfast Casserole , but for this recipe we are using bread for the base.
• Meat & Cheese : Gotta have the good stuff! 1 pound of cooked and crumbled breakfast sausage and 6 slices of cooked and crumbled bacon. Half a cup each of shredded cheddar and mozzarella cheese.
• Egg Custard : This is what holds it all together. You'll need 6 large eggs, 1 1/2 cups of whole milk, 1 teaspoon of dried mustard powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

This Hash Brown Egg Sausage Casserole is all about those comfort food vibes, innit? Seriously, once you try it, you'll be making it every weekend.

Step-by-Step (Easy Peasy!)

Right, let's get cracking.

First, butter those bread cubes and chuck them in your baking dish. then, comes the fun part. sprinkle that cooked sausage and bacon all over.

Get cheesy by topping it off with cheddar and mozzarella. next, whisk together those eggs with milk, mustard, salt, and pepper.

Pour that custard all over the bread, meat, and cheese. into the oven at 350° f ( 175° c) for 35- 40 minutes.

It should be golden brown and set.

This is just as good with breakfast recipes sausage as it is with bacon. what i love the most is that you can come up with breakfast ideas using eggs by only swapping one ingredient with this basic sausage and egg breakfast .

Honestly, Make Ahead Egg Dishes For Breakfast are the best. Just cover and refrigerate overnight. Egg Bake With Stove Top Stuffing is a similar idea, and both are life savers! And don't forget you can also have this with Sausage Gravy Omelette , some people like to add a little more of a zing!

Tips for the best casserole ever

• Prep ahead: Assemble the casserole the night before. Add 10- 15 minutes to the cooking time.
• Stale Bread: Use slightly stale bread for the best texture.
• Don't overbake: Watch it closely to avoid a dry casserole.
• Cheese pull: Let it cool slightly before slicing for the best cheese pull!

Sausage Breakfast Ideas never looked so good.

I hope you like the recipe!

Alright, let's get down to brass tacks. we're making an easy breakfast casserole . honestly, it’s so simple, even after a proper night out, you can nail it.

Trust me, i know! we're talking minimal effort, maximum flavour. forget standing over a hot stove – this is bung-it-in-the-oven cooking at its finest.

The aroma alone of this sausage hashbrown breakfast casserole will make you a morning person, perhaps!

Ingredients & Equipment

Right, pay attention. Here’s what you'll need to make the best breakfast casserole , the "Full English" style:

Main Ingredients

• White Bread: 6 slices , crusts removed, cubed (about 6 cups/140g ). Stale is best.
• Unsalted Butter: 1 tablespoon , melted ( 15ml ).
• Breakfast Sausage: 1 pound (450g) , cooked and crumbled. Buy good quality, you know? Like, proper sausage.
• Bacon: 6 slices , cooked and crumbled. Crispy is key.
• Cheddar Cheese: 1/2 cup (50g) , shredded. Mature cheddar is where it's at.
• Mozzarella Cheese: 1/2 cup (50g) , shredded.
• Large Eggs: 6 (around 300g without shell). Free-range if you can.
• Whole Milk: 1 1/2 cups (360ml) .
• Dried Mustard Powder: 1 teaspoon (5ml) . It adds a whang !
• Salt: 1/2 teaspoon (2.5ml) .
• Black Pepper: 1/4 teaspoon (1.25ml) .

Seasoning Notes

Okay, so for that proper oomph , here’s the deal. Mustard powder is essential. Don’t skip it! You know? Adds a subtle but important bite.

Want a sausage hash brown casserole with a kick? chuck in some red pepper flakes! for aromatics, think a pinch of garlic powder.

Quick sub? if you ain’t got mustard powder, a tiny dab of dijon will do. just tiny , mind.

I often add a dash of Worcestershire sauce, it's so yummy!

Equipment Needed

Only the essentials, because who needs faff?

• Baking Dish: 9x13 inch . Glass or ceramic, your call.
• Large Mixing Bowl.
• Whisk.
• Measuring cups and spoons.

No fancy gear needed. Don’t have a whisk? A fork works in a pinch.

The key is good quality ingredients and a bit of love. now go make yourself a hash brown and sausage casserole that'll knock your socks off.

This recipe could easily become your make ahead breakfast hash brown casserole champion. trust me! honestly, it's a game changer.

The "Full English" Breakfast Casserole (Easy Peasy!)

Honestly, who has time to stand over a stove every morning? i sure don't. this easy breakfast casserole is my go-to.

It takes all the best bits of a full english breakfast, and throws them into one ridiculously easy bake. perfect for a lazy weekend!

It's like a Sausage Hashbrown Breakfast Casserole , but even simpler.

Prep Like a Pro: Your Essential Mise en Place

First things first, preheat your oven to 350° f ( 175° c) . trust me, you don't wanna be caught out.

Grab your 9x13 inch baking dish. give it a little grease to save stress of scraping later.

Cube up six slices of white bread and melt a tablespoon of butter. cook one pound of breakfast sausage and six slices of bacon.

Chop it all up and be done with it.

Step-by-Step to Casserole Heaven

1. Toss your bread cubes with the melted butter. Spread them in the baking dish.
2. Sprinkle the cooked sausage and bacon. This layer of awesome is the key. Then, add half a cup of cheddar and half a cup of mozzarella cheese.
3. Whisk six eggs with one and a half cups of milk, one teaspoon of dried mustard powder, half a teaspoon of salt, and a quarter teaspoon of black pepper. Mix it well.
4. Pour that eggy mixture over everything. Make sure it soaks.
5. Bake for 35- 40 minutes . You're looking for golden brown and set eggs. Stick a knife in the middle; it should come out clean.
6. Let it cool for a bit. Trust me, it is too good when it's hot. Slice, and serve.

Pro Tips for Casserole Perfection

Want to be a breakfast casserole boss? Try these tips!

You can totally assemble this the night before. just add 10- 15 minutes to the baking time. want to save time in the morning? this make ahead breakfast hash brown casserole variation is a lifesaver.

Don't overbake it! it'll get dry and rubbery. no one wants that. also, stale bread works best. it soaks up the custard without going mushy.

If you're using frozen hash brown breakfast casserole , thaw them out a bit first. this helps to avoid a soggy bottom!

This easy breakfast casserole is proper lush, and such an easy way to get a tasty sausage and egg breakfast .

It's a total crowd-pleaser. fancy a vegetarian twist? swap out the meat for shrooms and spinach. sorted!

Enjoy it with ketchup (obvs!) and a fresh fruit salad for balance, if you like. And maybe a cheeky mimosa on a Sunday morning. Go on, you deserve it!

Alright, let's dive into some extra bits about this easy breakfast casserole , yeah? Honestly, these are the bits that make a recipe truly shine. These are the recipe notes.

Recipe Notes: Making the Most of Your Casserole

Okay, so you've got the basics down. Now it’s time to make it your masterpiece, like adding a personal touch to your artwork!

Serving Like a Pro

Plating matters, doesn't it? i reckon this hash brown and sausage casserole looks brilliant served straight from the dish. a sprinkle of fresh parsley adds a nice pop of colour, too.

Honestly, a simple sausage gravy omelette on the side? chef's kiss!

Breakfast Recipe With Sausage screams for some decent drinks. Think fresh OJ or a cheeky mimosa. A good coffee? Absolutely. The Sausage Egg And Cheese in the casserole pairs beautifully with bubbly.

Storing Secrets

Leftovers are your best friend, mate! This casserole keeps well. Fridge it for up to 3 days. Make sure it's in an airtight container, mind.

Fancy making this make ahead egg dishes for breakfast ? you can freeze individual portions, too. wrap them tightly in cling film.

Reheating? oven's best, but the microwave works in a pinch. speaking about freezing, you can also use frozen hash brown breakfast casserole .

Remixing the Recipe

Want to mix things up? Easy peasy! For a veggie option, ditch the meat. Load up on mushrooms, spinach, and onions.

Got dietary needs? Use gluten-free bread. Ensure your Sausage Hashbrown Breakfast Casserole ingredients are also gluten-free. Almond milk works great for the egg mix. Simple as that.

Nutrition Nuggets

This easy breakfast casserole is a good source of protein, thanks to the eggs and sausage. Also, it provides energy for your morning. That said, it's not exactly a salad.

Remember to enjoy it in moderation. It's a Breakfast Recipe With Sausage and cheese. High calorie breakfast!

Quick Story

Honestly, i once made this for a mate who'd had a really rough night. he wolfed it down and said it was like a hug in a dish.

That’s the power of a good sausage hash brown breakfast casserole , innit?

So, there you have it! everything you need to make this recipe your own. whether you're looking for breakfast ideas using eggs or a hash brown egg sausage casserole , this recipe is a winner.

Now go get baking, yeah? you’ve got this! enjoy every mouthful of your best breakfast casserole !