The Ultimate Sunday Morning French Toast

Craving the ultimate french toast recipe? This is *the* Sunday morning treat! Golden-brown, vanilla-cinnamon infused, and easy to make. Get the recipe now!

Recipe Introduction

Quick Hook

Ever had a sunday where you just craved comfort? honestly, this french toast recipe is the answer. it's got that rich, decadent flavour you crave.

Oh my gosh, it's pure joy in every bite.

Brief Overview

French toast , also known as pane dolce , has roots in various cultures. this version is easy and quick at about 25 minutes from start to finish.

This ultimate french toast recipe yields 4 servings for a lovely weekend brunch.

Main Benefits

This recipe is a fantastic source of comfort and joy. perfect for weekend mornings or special occasions. what makes this french toast recipe special is its simplicity.

It also is its rich flavour, especially when using french toast with croissant bread. you know? it feels totally indulgent.

The Best French Toast You'll Ever Make

Right then, let's talk ingredients! We're going for a restaurant style french toast experience at home. A proper treat. Here's what you'll need.

Custard Dreams: Ingredients Breakdown

First, for the custard, you'll need 2 large eggs, ½ cup of whole milk. next is ¼ cup heavy cream french toast .

Honestly, the cream makes it extra lush, you know?. then 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and a pinch of salt.

Also add ¼ teaspoon of french toast with nutmeg and 1 tablespoon of granulated sugar.

Breadwinner: Choosing the Right Bread

Now, for the bread! 8 slices of brioche or challah, about 1-inch thick is best. I'm a big fan of artisan bread french toast because it soaks up the custard nicely.

Gearing Up: Essential Equipment

You'll need a shallow dish, a whisk, and a large skillet. nothing too fancy, eh? you need this to avoid a not soggy french toast that can be the result of a small pan.

Right then, let’s get down to brass tacks. Here's what you'll need for the ultimate french toast recipe .

Ingredients & Equipment

Main Ingredients

We're making the best french toast with nutmeg , ever. you will need 2 large eggs, about 100g . also, ½ cup (120 ml) whole milk.

And ¼ cup (60 ml) heavy cream, because why not? this gives it a heavy cream french toast touch. for flavour, 1 teaspoon (5ml) vanilla extract, ½ teaspoon (2.

5ml) ground cinnamon. plus, ¼ teaspoon (1.25ml) ground nutmeg and a pinch of salt. finally, 1 tablespoon (12g) granulated sugar.

For the star of the show: 8 slices of brioche or challah bread, about 1-inch (2.5cm) thick. honestly, use good bread, makes all the difference for artisan bread french toast .

2 tablespoons (28g) unsalted butter for cooking.

Quality bread is key here, and I mean, key! If you're after Restaurant Style French Toast , splurge a little. Nobody wants soggy toast.

Seasoning Notes

Cinnamon and nutmeg are your trusty pals. they give that warm, comforting vibe, this is french toast with half and half .

A little vanilla extract goes a long way. for the spices, experiment and find what you love.

Don't have nutmeg? A pinch of allspice can work in a pinch. Want it extra fancy? Add a dash of orange zest.

Equipment Needed

Keep it simple. You'll need a shallow dish for soaking. A whisk to mix the custard is required. And a large skillet or griddle for cooking.

Don't have a fancy griddle? no worries! a regular frying pan does the job just fine. a fork can sub for a whisk in a pinch.

And if you fancy an easy french toast bake , you'll need a baking dish. you could try a french toast bake overnight , imagine waking up to that gorgeous smell.

Honestly, making french toast easy is all about relaxing and having fun with it. no need to panic. just enjoy the process, and you'll end up with a cracking breakfast.

Now, who's ready for not soggy french toast ? i am!

Right then, let's get cracking on the ultimate sunday morning french toast . honestly, this isn't just any french toast recipe .

It's the french toast recipe . think golden-brown, vanilla, and cinnamon. crispy outside, pillowy inside. a proper brunch game-changer.

Prep Like a Pro: Your French Toast Mise en Place

First things first: mise en place . It sounds fancy, but it just means "everything in its place". For this french toast recipe , get these bits ready.

• Essential Ingredients: You'll need eggs, milk, cream (optional), vanilla, cinnamon, nutmeg, sugar, and bread. Brioche or challah works best.
• Time-Saving Tip: Whisk your custard while the skillet heats up. Keeps things moving, you know?
• Safety Reminder: Don’t burn yourself! Keep your eye on the heat.

From Soggy to Sensational: The French Toast Method

This is where the magic happens. This will create the ultimate french toast . Follow these steps for restaurant style french toast .

1. Whisk the Custard: Get a shallow dish and whisk together 2 eggs , ½ cup milk , ¼ cup heavy cream (if using!), 1 teaspoon vanilla , ½ teaspoon cinnamon , ¼ teaspoon nutmeg , a pinch of salt, and 1 tablespoon sugar .
2. Soak the Bread: Dip each slice of bread. Soak both sides. Not too long!
3. Melt Butter: Melt 1 tablespoon of butter in a skillet over medium heat.
4. Fry to Perfection: Place bread in the skillet. Cook for 2- 3 minutes per side. Golden brown is the aim!
5. Serve : Repeat with the remaining bread and butter. Dig in!

French Toast Pro Tips: Level Up Your Breakfast Game

Want to take your french toast with nutmeg to the next level? Here are a few tricks I've learned.

• Stale is Superior : Use day-old bread. It soaks better without getting soggy. This will ensure not soggy french toast .
• Don't Crowd the Pan : Cook in batches. Keep the heat consistent.
• Avoid this Mistake : Overcrowding the pan. Low heat works better.
• Make Ahead : Prepare the custard the night before. Saves time in the morning.

There you have it! Proper easy french toast . Serve with maple syrup, berries, or bacon. You'll impress everyone with this recipe. It makes an easy french toast bake as well. Enjoy!

Right then, let's talk about a few extra bits for your ultimate sunday morning french toast . honestly, these tips can be the difference between a decent brekkie and a bloody brilliant one.

Recipe Notes

Serving Like a Pro

Got your french toast recipe sorted? ace! now, think about presentation. a simple dusting of powdered sugar is always a winner.

And a drizzle of maple syrup? essential! for a bit of poshness, chuck on some fresh berries. strawberries and raspberries are my go-to.

Oh, and restaurant style french toast often has a cheeky dollop of whipped cream. feeling adventurous? some crispy bacon on the side adds a lovely salty kick.

Don't forget the tea!

Storage Secrets

Leftovers? rare, but it happens. pop your french toast easy leftovers in the fridge. make sure they are in an airtight container, yeah? they'll be good for about 2 days.

Freezing is also an option. wrap each slice individually before freezing. reheating? the microwave works, but a quick toast in the oven is way better.

This will keep them not soggy french toast , honest!

French Toast Remixes

Fancy a change? let’s tweak that french toast recipe ! for a dairy-free version, swap the milk for almond milk.

Easy peasy! in autumn, add some apple pie spice to the custard. divine! for a heavy cream french toast , just up the cream! oh my gosh, you could even try a french toast with croissant bread ! delicious!

The Good Stuff

So, this ultimate french toast is pretty tasty, right? but it also has some benefits. eggs are packed with protein.

Milk gives you calcium. cinnamon? that's an antioxidant champion. but remember, everything in moderation, eh? this is a treat, not a health food!

This french toast with nutmeg is worth every minute. it's easy, delicious, and a proper crowd-pleaser. honestly, this easy french toast bake will become a staple.

Get stuck in! now you can even create the best breakfast casserole !

Frequently Asked Questions

What's the best bread to use for this french toast recipe?

Brioche or challah are the absolute top choices for French toast. They're rich, slightly sweet, and soak up the custard like a sponge. However, don't fret if you haven't got those! Thick-cut white bread or even sourdough can work in a pinch. Just remember, staler bread is better as it won't get as soggy.

My french toast is soggy! What am I doing wrong?

Soggy French toast is a common woe, but easily fixed! Firstly, don't oversoak the bread. A quick dip on each side is all you need. Also, make sure your pan isn't too cold. A nice, medium heat ensures the outside crisps up before the inside becomes a mushy mess. Think Goldilocks - not too hot, not too cold, just right!

Can I make this french toast recipe ahead of time?

You can prep elements ahead, but French toast is best served fresh. You can whisk the custard together the night before and store it in the fridge. If you absolutely need to cook it in advance, keep the cooked French toast warm in a low oven (around 200°F/95°C) on a baking sheet. Just be aware it might lose some of its crispness.

What are some fun variations I can try with this French toast recipe?

Fancy jazzing things up a bit? Absolutely! How about Nutella swirl French toast? Or adding some diced apples and extra cinnamon to the custard for an apple cinnamon version? If you're feeling particularly adventurous, try a savory version with ham and cheese, like a fancy Croque Monsieur. The possibilities are endless, really!

Is this french toast recipe healthy? What's the nutritional information?

While French toast is undeniably delicious, it's not exactly a health food, let's be honest! Our recipe clocks in around 350 calories per serving (without toppings), with a good amount of protein and fat. You can lighten it up by using skim milk, reducing the sugar, and loading up on fresh fruit instead of syrup. It's all about balance, innit?

Can I freeze leftover french toast?

You absolutely can! Let the French toast cool completely, then wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer bag and freeze for up to 2 months. To reheat, pop them in the toaster, oven, or microwave until warmed through. They might not be quite as good as fresh, but they'll still hit the spot when you're craving a quick and easy treat!

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