Tater Tot Sunrise Casserole
This Tater Tot Breakfast Casserole recipe is the best Crispy tots sausage eggs cheese the ultimate brunch bake Easy crowdpleasing Get the recipe ... Global Fusion
Recipe Introduction
Quick Hook
Ever stare into the fridge wondering what to make for brunch? This tater tot breakfast casserole recipe is your answer. It's savoury, cheesy, and oh-so-satisfying.
Brief Overview
This isn't just any breakfast; it's Bacon Egg Tater Tot Casserole . A proper crowd-pleaser that has a bit of American diner culture, but can be enjoyed on any day of the week.
Easy peasy to make in just an hour, this recipe serves 6-8 hungry souls.
Main Benefits
Honestly, this casserole is perfect for a lazy weekend brunch. Packed with protein from the sausage and eggs, it keeps you full until teatime.
What makes this recipe special? Those crispy tater tots , of course.
A Symphony of Savoury Flavours
Ready to dive in? This Easy Tater Tot Casserole is calling your name. We're talking crispy tater tots, savoury sausage, fluffy eggs, and loads of melty cheese.
It's basically breakfast heaven in a baking dish.
The Hearty Ingredients
You will need breakfast sausage, onion, bell pepper, garlic, eggs, milk, and cheddar cheese. Don't forget those all-important tater tots. Monterey Jack cheese is optional, but why wouldn't you?
From Fridge to Fabulous: A Step-by-Step Guide
First, preheat your oven to 375° F ( 190° C) . Brown the sausage with onion, bell pepper, and garlic. Whisk the eggs, milk, and seasonings.
Layer everything in a baking dish with tater tots as the base. Top with cheese and bake for 35- 40 minutes.
Easy, right?
Tips & Tricks for Tater Tot Triumph
Slightly thaw the tater tots before arranging them. Don't overcook the casserole, or the eggs will turn rubbery. This Make Ahead Breakfast Casserole Tater Tots version could be prepared the night before too.
Nutritional Natter
Each serving clocks in around 450 calories. This is packed with 25g of protein and 30g of fat. Fueling for a busy day? This breakfast bake is on it.
Variations to Spice Things Up
Want to keep it veggie? Add sautéed mushrooms and spinach. Feeling spicy? Use hot breakfast sausage, or add a pinch of cayenne pepper to the egg mixture, the Weekend Brunch Casserole is for you!.
Dairy-free? No dramas, use almond milk and dairy-free cheese.
Serving Suggestions Fit for a King
Serve this Best Breakfast Casserole with fresh fruit salad or a dollop of sour cream. A mimosa wouldn't go amiss either, you know?
Why This Recipe Rocks
Okay, picture this: It’s Sunday morning. The family’s still asleep. But you got something special planned. You make this Sausage and Tater Tot Breakfast Bake .
By the time everyone wakes up, the house is filled with that incredible smell. That's what this recipe is all about: creating those memories with something simple.
It's the kind of comfort food that just brings everyone together. Enjoy! This Cheesy Tater Tot Egg Bake is the perfect brunch treat.
Tater Tot Sunrise Casserole Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best Tater Tot Sunrise Casserole
Let’s talk about what you need to make this amazing tater tot breakfast casserole . I promise, it's easier than finding a decent parking spot on a Saturday! I sometimes struggle with this recipe when i am tired, but the result makes me forget about any challenges.
Main Ingredients: Let's Get Specific
Here’s what you’ll need. Get ready for some serious flavor!
- Sausage: 1 pound (450g) breakfast sausage. Quality matters, folks! Look for sausage with a good pork-to-fat ratio.
- Veggies: 1 medium yellow onion, diced and 1/2 green bell pepper, diced. Also, 1 clove garlic, minced. Fresh is best, you know?
- Eggs & Dairy: 8 large eggs. You want good quality, happy eggs for this. 1 cup (240ml) milk (2% or whole). Also, 1 cup (120g) shredded cheddar cheese and 1/2 cup (60g) shredded Monterey Jack (optional).
- Tater Tots: 30 ounces (850g) frozen tater tots. Slightly thawed works best. Trust me on this one.
Seasoning Notes: It's All About the Flavor
Don't skimp on the seasoning! It's what makes this easy tater tot casserole pop.
- Essentials: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. This is your base.
- Flavor Boosters: A dash of cayenne pepper can add a nice kick. Honestly, sometimes I throw in a bit of hot sauce for extra zing.
- Substitutions: No garlic powder? Onion salt works too.
Equipment Needed: Keep It Simple
You don’t need a fancy kitchen to make a crowd-pleasing weekend brunch casserole .
- Essential: A large skillet and a 9x13 inch baking dish. A whisk is also a must.
- Household Hacks: No whisk? A fork will do in a pinch.
Ready to create your own Tater Tot Sunrise Casserole ?
The result is a savory and delicious that also fits to be a Make Ahead Breakfast Casserole Tater Tots , so you prepare it in advance.
Tater Tot Sunrise Casserole: Weekend Brunch sorted!
Honestly, who doesn't love tater tots? This tater tot breakfast casserole recipe will change your life. Okay, maybe not change your life , but definitely your weekend brunch game! I was inspired one Sunday morning, staring into a sad fridge.
I had some tots, some sausage...bam! Breakfast casserole genius.
Prep Like a Pro for Your Best Breakfast Casserole
First, it's all about the prep. This is called mise en place, if you want to get all cheffy. Dice your onion, bell pepper.
Mince that garlic. Get those 30 ounces tater tots slightly thawed. This helps them cooperate. Remember to grease your 9x13 inch baking dish.
Organize your ingredients beforehand! Seriously. It saves so much time. This keeps things running smooth. You know?
Building Your Tater Tot Masterpiece
Follow these steps. You'll nail this easy tater tot casserole .
- Preheat your oven to 375° F ( 190° C) . Get it nice and toasty!
- Brown 1 pound (450g) of breakfast sausage in a large skillet. Crumble it while cooking. Drain off the grease! Nobody wants a greasy casserole.
- Add 1 diced onion and 1/2 diced green bell pepper . Cook until soft, about 5 minutes . Stir in 1 minced garlic clove last minute.
- Whisk together 8 large eggs , 1 cup milk , 1 teaspoon salt , 1/2 teaspoon pepper , 1/4 teaspoon garlic powder , and 1/4 teaspoon onion powder .
- Layer those slightly thawed tater tots at the bottom of the baking dish. Create your crust!
- Sprinkle 1/2 cup cheddar cheese and 1/4 cup Monterey Jack cheese (if using). Then, spread that sausage mixture on top.
- Pour the egg mixture evenly. Top with remaining cheese.
- Bake for 35- 40 minutes . The top should be golden brown. Let it rest for 5- 10 minutes before slicing.
Pro Tips and Tricks for a bacon egg tater tot casserole
Want to take your sausage and tater tot breakfast bake to the next level? Use good quality cheddar. Trust me. And don't overcook it! Rubber eggs are the worst.
My number one tip is to lightly thaw the tots. They’re easier to manage that way. I learned that the hard way, believe me.
Want to make this ahead? Assemble the casserole. Cover it, and refrigerate overnight. Bake as directed the next morning. A perfect make ahead breakfast casserole tater tots recipe!
This weekend brunch casserole is a total crowd-pleaser. And so easy! It's the best breakfast casserole I know. Serve it with fresh fruit and mimosas. You'll be the brunch hero, I promise.
Recipe Notes
Let's chat about making this amazing tater tot breakfast casserole recipe even better! This is the best breakfast casserole ever. Here are a few ideas.
Serving Like a Pro
Presentation matters, right? For plating, think about adding a sprinkle of fresh parsley. A dollop of sour cream will also elevate the dish.
Serve with a side of fresh fruit for a balanced brunch.
For drinks, orange juice is a classic. If you're feeling fancy, mimosas are the way to go. It’s truly the ultimate weekend brunch casserole .
Storage Secrets
Got leftovers? Lucky you! Cover the casserole tightly with foil. It can live in the fridge for up to three days.
Freezing is an option too. Cut it into portions. Wrap each piece individually. Then, freeze for up to two months.
Thaw overnight in the fridge. To reheat, bake at 350° F ( 175° C ) until heated through. About 20- 30 minutes .
Remix Time
Want to shake things up? Switch out the sausage for bacon or ham. It becomes a bacon egg tater tot casserole .
For a veggie version, skip the meat. Add mushrooms, spinach, and tomatoes. It is still an easy tater tot casserole .
For those avoiding dairy, use almond milk. Use dairy-free cheese too. These slight variations will appeal to a lot of people.
Nutrition 101
Each serving has roughly 450 calories. It packs about 25g of protein. There are about 30g of fat and 25g of carbs.
The casserole offers a good dose of protein from the eggs and sausage. This helps keep you full and satisfied.
Remember, these are just estimates. They can change based on the ingredients you use.
This sausage and tater tot breakfast bake is a fantastic option. It will always be a family favorite. It is a make ahead breakfast casserole tater tots recipe that everyone will love.
This cheesy tater tot egg bake is super easy. So, get in the kitchen and give it a go!
Frequently Asked Questions
Can I make this tater tot breakfast casserole recipe ahead of time? Like, the night before?
Absolutely! As long as you store it properly in the fridge, assembling the tater tot breakfast casserole the night before is a great time-saver. Just cover it tightly with foil or plastic wrap and pop it in the oven the next morning. You might need to add 5-10 minutes to the baking time since it will be starting cold.
How do I store leftover tater tot breakfast casserole? Will it still taste good the next day?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It's best reheated in the oven or microwave. While the tater tots might lose a bit of their original crispiness, the flavor will still be fantastic! You could also crisp up individual portions in a frying pan for that just-baked feel.
Can I freeze this tater tot breakfast casserole? Is it freezer-friendly?
Yes, you can freeze it! Allow the casserole to cool completely, then cut it into individual portions or freeze the whole thing. Wrap tightly in plastic wrap followed by foil, or place in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Let it thaw overnight in the refrigerator before reheating.
I'm trying to eat healthier, any tips for making this tater tot breakfast casserole recipe a bit lighter?
Sure thing! You can easily lighten it up. Try using turkey or chicken sausage instead of pork sausage, and use reduced-fat cheese. You could also add extra veggies like spinach or mushrooms to bulk it up without adding too many calories. Subbing some egg whites for whole eggs is another great way to cut back on fat.
What can I substitute for the sausage in this recipe? I'm not a big fan!
No worries, mate! You can swap the sausage out for almost anything. Diced ham or bacon would be a delicious alternative. You could even go vegetarian and use sautéed mushrooms, bell peppers, and onions instead. Get creative with your fillings and make it your own!
My tater tots always seem soggy! How can I ensure they're crispy in this tater tot breakfast casserole recipe?
Ah, the soggy tot dilemma! The key is to slightly thaw the tater tots beforehand, this allows some of the moisture to escape. Also, make sure your oven is fully preheated. Consider giving the tots a quick bake in the oven before assembling the casserole to get them extra crispy and ensure they don't get soggy from the egg mixture. I find that making sure I drain the sausage well after browning helps too.
