Pecan Pie Cookie Bites

Recipe Introduction

Quick Hook

Fancy a bit of Southern charm, love? Have you ever tried pecan pie cookies ? They taste like Thanksgiving and Christmas all rolled into one utterly delicious bite! You know what? We gonna bake Chewy Pecan Pie Cookies !

Brief Overview

Pecan pie is a Southern staple, you know? Think warm hugs from Grandma. These pecan pie cookies take that flavour and turns it into easy little treats.

The recipe is medium difficulty and takes about 40 minutes total. It makes roughly 24 cookies.

Main Benefits

These cookies are more than just tasty. Pecans are packed with antioxidants, apparently! These pecan pie cookies are perfect for any Autumn gathering or a Christmas Pecan Recipe .

They’re special because they’re that Gooey Pecan Pie Cookies bite of comfort food that everyone loves.

Okay, lets dive into the Best Pecan Recipe !

The Shortbread Base

Honestly, the shortbread is key. It's buttery and melt-in-your-mouth good. You need one cup of softened butter, half a cup of granulated sugar, and a dash of salt (quarter teaspoon).

A splash of vanilla (two teaspoons) and two cups of plain flour ties it all together. This simple base makes these Pecan Shortbread Cookies truly special.

I will never forget the first time I tried this recipe, it totally changed my mind!

The Pecan Pie Filling

The filling is where the magic happens. Melt half a cup of butter. Then, whisk in one cup of packed brown sugar, a quarter cup of heavy cream, one egg (lightly beaten), one teaspoon of vanilla, and another pinch of salt (quarter teaspoon).

Finally, chuck in one and a half cups of chopped pecans. Don't skimp on the pecans! Seriously. The Thanksgiving Pecan Pie filling is what sets these apart.

These Easy Pecan Cookie Recipe cookies are a lovely twist on Southern Pecan Cookies . Whether you call them Mini Pecan Pie Cookies or Pecan Pie Cookie Bars , they always bring smiles.

Get ready for some seriously good baking!

Pecan Pie Cookie Bites Recipe Card

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Preparation time:25 Mins

Cooking time:15 Mins

Servings:24 cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened (226g)
• ½ cup granulated sugar (100g)
• ¼ teaspoon salt (1.5g)
• 2 teaspoons vanilla extract (10ml)
• 2 cups all-purpose flour (240g)
• ½ cup (1 stick) unsalted butter, melted (113g)
• 1 cup packed light brown sugar (200g)
• ¼ cup heavy cream (60ml)
• 1 large egg, lightly beaten (approx. 50g)
• 1 teaspoon vanilla extract (5ml)
• ¼ teaspoon salt (1.5g)
• 1 ½ cups chopped pecans (150g)

Instructions:

• Cream together the softened butter and sugar until light and fluffy. Add salt and vanilla extract. Gradually add the flour, mixing until just combined.
• Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 10 minutes. This prevents the cookies from spreading too much.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use a cookie cutter or knife to cut out circles (approx. 2 inches in diameter). Place cookies on prepared baking sheets.
• In a medium bowl, whisk together the melted butter, brown sugar, heavy cream, egg, vanilla extract, and salt until smooth. Stir in the chopped pecans.
• Spoon a generous amount of pecan pie filling onto each cookie base.
• Bake for 12-15 minutes, or until the cookie edges are lightly golden brown and the filling is set. Keep a close eye on them; ovens vary!
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:200

Fat:13.5g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

Ingredients & Equipment for the Best Pecan Pie Cookies

Right, let's dive into what you'll need to whip up these pecan pie cookies . It is the Best Pecan Recipe . Honestly, most of it's probably already in your kitchen.

Main Ingredients

Here's the shopping list for about 24 gorgeous cookies:

• Shortbread Cookie Base:
  • 1 cup ( 226g ) unsalted butter, softened. Look for butter that's actually soft, not melted!
  • ½ cup ( 100g ) granulated sugar
  • ¼ teaspoon ( 1.5g ) salt
  • 2 teaspoons ( 10ml ) vanilla extract. Real vanilla is best, you know?
  • 2 cups ( 240g ) all-purpose flour
• Pecan Pie Filling:
  • ½ cup ( 113g ) unsalted butter, melted.
  • 1 cup ( 200g ) packed light brown sugar.
  • ¼ cup ( 60ml ) heavy cream. Full fat only !
  • 1 large egg, lightly beaten (approx. 50g ).
  • 1 teaspoon ( 5ml ) vanilla extract.
  • ¼ teaspoon ( 1.5g ) salt
  • 1 ½ cups ( 150g ) chopped pecans. Get good quality, they make all the difference. This is your Thanksgiving Pecan Pie but in a cookie!

Seasoning Notes

Alright, so the magic happens with a few key combos. We're making Gooey Pecan Pie Cookies .

• Vanilla and salt are essential . Seriously, don't skip them.
• Bourbon extract? Oh my gosh, yes please ! It elevates these Pecan Shortbread Cookies .
• Brown sugar is what gives that classic pecan pie flavour.

Equipment Needed

You don't need fancy gadgets to make these Mini Pecan Pie Cookies or even Pecan Pie Cookie Bars .

• Mixing bowls.
• Electric mixer. A hand mixer is fine.
• Measuring cups and spoons.
• Baking sheets.
• Parchment paper. Prevents sticking, you know?
• Cookie scoop. Optional , but it makes things easier, mate.
• Wire cooling rack.

Honestly, if you don't have parchment, you can grease the baking sheet, but parchment paper makes cleaning up so much easier.

Pecan Pie Cookie Bites: A Southern Classic in Cookie Form

Right then, let's get cracking on these Pecan Pie Cookies ! Think of it like your Nan's pecan pie, but in a delightful, bite-sized cookie form.

These cookies are reminiscent of a warm hug from the South. Perfect with a cuppa! Honestly, these are one of my all-time favorite Christmas Pecan Recipes, and the Best Pecan Recipe for little treats.

These Pecan Pie Cookie Bites take the beloved flavours of a classic pecan pie and shrink them into delightful, chewy cookies.

A buttery shortbread base is topped with a rich, gooey pecan filling, creating a perfect balance of textures and sweet, nutty goodness.

You know? This recipe is a modern twist on a Southern staple, guaranteed to be a crowd-pleaser at your next gathering.

Prep Like a Pro: Essential Mise en Place

First things first, let's get our ducks in a row. Measure out all your ingredients. It sounds boring, I know, but it saves SO much time later.

Trust me on this one. Soften your butter for the shortbread. Melt your butter for the filling. Chop those pecans.

Get it all ready.

Time-saving organization is key. Mise en place saves time and reduces mistakes.

Step-by-Step to Gooey Pecan Perfection

Okay, let's do this! This Easy Pecan Cookie Recipe is easier than you think.

1. Shortbread time: Cream 1 cup (2 sticks) of softened butter with ½ cup sugar.
2. Add ¼ teaspoon salt and 2 teaspoons vanilla. Mix in 2 cups flour. Don't overmix .
3. Chill dough for 10 minutes . This prevents spreading. Preheat oven to 350° F ( 175° C) .
4. Roll out dough. Cut into circles. Place on baking sheet.
5. Pecan filling magic: Melt ½ cup (1 stick) butter. Whisk in 1 cup brown sugar, ¼ cup cream, 1 egg, 1 teaspoon vanilla, and ¼ teaspoon salt. Stir in 1 ½ cups chopped pecans.
6. Spoon filling onto cookies. Don't be shy now.
7. Bake for 12- 15 minutes . Edges should be golden.

Pro Tips: Secrets to Chewy Pecan Pie Cookies

Don't overbake! Overbaked cookies will be dry . Let them cool completely. The filling needs to set. Don't rush it.

Add a splash of bourbon to the filling for extra warmth. Try walnuts if you are not a pecans fan.

These Mini Pecan Pie Cookies are great for parties. Enjoy your Southern Pecan Cookies

Honestly, I once forgot to chill the dough and the cookies spread like crazy. Lesson learned! Now, I always chill the dough, no matter how impatient I am.

Recipe Notes for Your Perfect Pecan Pie Cookies

Right then, you're about to bake the Best Pecan Recipe ever! These Chewy Pecan Pie Cookies are simple and delicious, but here are a few extra tips to make them bangin' .

Honestly, I've messed these up a few times, so learn from my mistakes, yeah?

Plating and Presentation Ideas

These Mini Pecan Pie Cookies look gorgeous on a platter. Dust them with a bit of icing sugar, like a light snowfall.

Feeling fancy? Add a scoop of vanilla ice cream. A glass of cold milk goes down a treat, too. You know? A bit of nostalgia.

These Southern Pecan Cookies remind me of my gran!

Storage Tips

These little devils are tempting, but you might have leftovers. If you do, pop them in an airtight container. They'll keep in the fridge for up to 3 days.

They're great cold. You can freeze them too! Wrap them well, and they’ll last for up to a month. Reheat them gently in the oven.

Set it to 300° F ( 150° C) for a few minutes. It's like they're fresh from the oven.

Variations on the Easy Pecan Cookie Recipe

Want to mix it up? Add a splash of bourbon to the filling for a boozy kick. Or some chocolate chips to create some Chocolate Chip Pecan Pie Cookies ! You can also easily make a Gluten-Free Pecan Pie Cookies using gluten-free flour.

For a Thanksgiving Pecan Pie twist, use maple syrup instead of some of the sugar. Walnuts are a delicious pecan alternative!

Nutrition Basics

Each Gooey Pecan Pie Cookies bite contains about 180-220 calories. You also get 2g of protein, and about 12-15g of fat.

Carbohydrates will be 18-22g, sugar 10-12g, fibre 1g and finally Sodium 50-70mg. This is just an estimate, mind. Pecans are packed with good fats and antioxidants.

These Christmas Pecan Recipes are good for the soul too!

These Pecan Shortbread Cookies are a sure winner! Go on, give them a go, you will want these Pecan Pie Cookie Bars as your Best Pecan Recipe .

They're easier than you think, and utterly delicious!