Honey Mustard Glazed Salmon Lazy Night Delight

Recipe Introduction

Quick Hook

Ever get that Feeling Lazy But Want a proper tasty dinner? This Honey Mustard Glazed Salmon is your answer! It's sweet, tangy, and makes your salmon sing!

Brief Overview

This recipe is inspired by classic American comfort food. It's a totally easy bake, ready in under 20 minutes. This recipe makes 2 servings. Perfect for a quick dinner!

Main Benefits

This salmon recipe is packed with protein and healthy fats. It's brilliant for a quick weeknight salmon dinner . What makes it special? The Simple salmon glaze makes it taste like you put way more effort in than you did.

Honestly, it's a cheat code for deliciousness!

Honey Mustard Magic

I remember one night, I was proper knackered after work. I was Feeling Lazy But Want a restaurant worthy meal. I threw this together, and oh my gosh , it was a revelation! The Honey Dijon glaze is seriously addictive.

Ingredients You'll Need

Here's what you'll need: salmon fillets, honey , Dijon mustard , whole grain mustard, olive oil, lemon juice, garlic powder, salt, and pepper.

Don't have whole grain mustard? More Dijon Mustard will do fine!

The Secret Weapon: The Glaze

The Honey Mustard glaze is where the magic happens. It caramelizes in the oven, making the salmon sticky and delicious.

This Mustard Chicken glaze works nicely with salmon and has a really well balanced flavour

Lazy Cooking Recipes : step-by-step

First, mix the glaze. Then, whack it on the salmon. Finally, bake it until flaky. It's that simple! Honestly, anyone can do it.

Even after a long day, the cleanup is super easy as well because it's a one pan dish!

Ingredients & Equipment

Feeling Lazy But Want a tasty dinner? This Honey Mustard glazed salmon is the answer. Let's gather our bits and bobs. Don't worry, it's mostly stuff you probably already have.

Main Ingredients

Alright, here's the shopping list.

• 2 salmon fillets ( 4-6 ounce or 115-170g each). Fresh is best. But frozen works too.
• 2 tablespoons honey ( 30 ml ).
• 1 tablespoon Dijon mustard ( 15 ml ). Oh, I love a good Dijon mustard!
• 1 tablespoon whole grain mustard ( 15 ml ). Adds a nice texture, you know?
• 1 tablespoon olive oil ( 15 ml ).
• 1 teaspoon lemon juice ( 5 ml ).
• 1/4 teaspoon garlic powder ( 1.25 ml ).
• A pinch of salt and pepper.

Look for salmon that's vibrant in colour, not dull or slimy. That's the key to a good fillet. And use good quality honey. You'll notice the difference in the final dish.

Seasoning Notes

This Honey Mustard Chicken glaze is the star, honestly. The honey brings sweetness. The Dijon mustard gives it a nice kick.

If you don't have whole grain mustard, just use more Dijon . A tiny splash of Worcestershire sauce can also boost the flavor. For that umami taste!

Equipment Needed

Nothing fancy here, folks.

• A small bowl.
• A whisk or fork.
• A baking sheet.
• Parchment paper or foil (for easy cleaning).
• An oven! Preheat that baby to 400° F ( 200° C) .

No whisk? A fork works just fine. Don't have parchment? Just grease the baking sheet. This Easy salmon recipe is all about using what you have! This also works very well as a quick Mustard Chicken recipe if you don't have salmon.

Honey Dijon glaze is very versatile. This Weeknight salmon dinner is perfect for lazy cooking recipes . And if you love a simple salmon glaze , you'll adore this.

Okay, chef's whites on, let's do this! A lazy dinner needs to be achievable. It also needs to be satisfying, and, dare I say, a bit "cheffy" without actually requiring too much effort.

Think "Bake Off" levels of delicious, but with "Come Dine With Me" levels of preparation time. Honestly, that's what we all want, right? Right, here we go.

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Feeling Lazy But Want a Tasty Dinner? Try Honey Mustard Salmon

This Honey Mustard Glazed Salmon is the bomb. It's a quick, easy, and ridiculously flavorful dinner option. It's perfect for those nights when you want restaurant quality food with minimal effort.

I was inspired by classic American flavors. It combines the sweetness of honey with the tangy kick of mustard . This makes a glaze that caramelizes beautifully over flaky salmon.

Prep Steps: Speeding Up the Process

Essential mise en place : Grab 2 (4-6 ounce) salmon fillets. Mix 2 tablespoons honey , 1 tablespoon Dijon mustard , 1 tablespoon whole grain mustard, 1 tablespoon olive oil, 1 teaspoon lemon juice, and 1/4 teaspoon garlic powder.

Don't forget a pinch of salt and pepper. This takes about 5 minutes.

Time saving organization tips : Use pre-cut parchment paper. Seriously, that is my trick to make things easier. Or, just spray your baking sheet with non-stick spray.

It all saves on the washing up.

step-by-step Process: Salmon Super Simple

1. Preheat: Crank your oven up to 400° F ( 200° C) . Line a baking sheet for easy clean-up.
2. Mix the Glaze: Whisk your honey, both the Dijon Mustard and the whole grain type, olive oil, lemon juice, and garlic powder. Salt and pepper in a small bowl.
3. Prepare Salmon: Place the salmon fillets on the baking sheet.
4. Glaze Salmon: Generously brush the Honey Mustard glaze on top of each fillet. This is where the magic happens.
5. Bake: Slide it into the oven for 12- 15 minutes . Keep a close eye. You want it flaky, not dry. Check it at 12 minutes and see where you are.

Pro Tips: Level Up Your Salmon Game

• To avoid common mistakes, don't overcook it. Salmon dries out so easily! I've learned that the hard way.
• Broil that bad boy for an extra caramelized glaze. Just watch it carefully for the last 1- 2 minutes so it doesn't burn. I once set off the smoke alarm doing this so keep a close eye!
• Use parchment paper to make it an even better lazy cooking recipes . It makes cleanup a breeze.

So there you have it! A simple salmon glaze that's also unbelievably tasty. It's the perfect quick dinner ideas for a weeknight salmon dinner .

You should totally give this easy salmon recipe a try. I bet you'll love it!

Recipe Notes for Your Lazy Night Salmon

This recipe is super forgiving, honestly! Even if you’re Feeling Lazy But Want a restaurant worthy meal, this Honey Mustard Glazed Salmon will impress.

Here are a few notes from my kitchen to yours.

Ace the Plating: Serving Suggestions That Shine

Forget fancy garnishes if that’s not your vibe. A simple sprinkle of fresh parsley will do. Quick dinner ideas should be quick, yeah? I reckon you could plate the salmon with a wedge of lemon for that extra bit of zing.

Roasted asparagus on the side is smashing. Or, pile it all on top of some fluffy quinoa to soak up that gorgeous Honey Dijon glaze.

Feeling posh? Pour yourself a glass of crisp white wine.

Storage Solutions: Making the Most of Leftovers

Got leftovers? Lucky you! Pop the salmon in an airtight container. It'll keep in the fridge for up to 3 days.

Reheat gently in the oven or microwave. It's also scrumptious cold in a salad the next day. Just saying! I tried freezing it once, but honestly, it lost its texture.

So, I wouldn’t recommend it.

Remix It: Fun Variations to Try

Want to make it your own? Go for it! Try swapping honey for maple syrup for a deeper flavour. If you are looking for lazy cooking recipes , that's ok! For a Mustard Chicken twist, use chicken breasts instead of salmon! Add a pinch of red pepper flakes to the Honey Mustard Chicken glaze for a bit of heat.

If you’re watching your carbs, serve with a side of cauliflower rice or zucchini noodles. This is a weeknight salmon dinner winner, no matter how you tweak it.

Nutrition Scoop: Health Benefits in a Bite

Salmon is packed with Omega-3 fatty acids. They are great for your heart and brain. The Dijon Mustard and honey add antioxidants.

This recipe is a good source of protein too! Roughly, each serving is around 400 calories. It's a balanced and tasty meal!

See? Easy peasy! This Easy salmon recipe is a lifesaver when you're rushed for time. So, get in the kitchen and give it a go.

I promise you'll love the results, and you'll feel chuffed with yourself for making something so delicious with so little effort.

With it's Simple salmon glaze this recipe will become your to-go meal! Happy cooking!

Frequently Asked Questions

I'm feeling lazy but want a proper dinner. Is this Honey Mustard Glazed Salmon really as easy as it sounds?

Absolutely! This recipe is designed for minimal effort. It's basically a case of whisking together the glaze, slathering it on the salmon, and popping it in the oven. Think of it as posh nosh for a lazy evening; you'll be chowing down in under 20 minutes!

What if I don't have exactly the same ingredients? Can I substitute anything in this Feeling Lazy But Want a recipe?

No worries, we've all been there! You can swap maple syrup for honey for a different kind of sweetness. If you're missing Dijon, yellow mustard will work in a pinch (add a tiny splash of white wine vinegar to compensate). Don't be afraid to experiment - that's what cooking's all about!

How do I know when the salmon is properly cooked? I don't want it to be dry like cardboard!

Nobody wants dry salmon! The best way to check is with an instant read thermometer; it should reach 145°F (63°C). If you don't have one, gently flake the salmon with a fork. It should be opaque and easily pull apart.

Err on the side of slightly undercooked rather than overcooked it will continue to cook a little after you take it out of the oven.

Can I prepare the honey mustard glaze ahead of time?

Yes, absolutely! In fact, making the glaze a few hours in advance (or even the day before) allows the flavors to meld together even more. Just store it in an airtight container in the fridge. Give it a good whisk before using it to ensure everything is properly combined.

What are some good side dishes to serve with this Honey Mustard Glazed Salmon? I want easy but delicious!

Keep it simple! Roasted asparagus is a classic, easy pairing just toss with olive oil, salt, and pepper and roast alongside the salmon. Quinoa or brown rice is also a great option to soak up the delicious glaze. A simple green salad with a lemon vinaigrette adds freshness and rounds out the meal. Sorted!

How should I store leftover Honey Mustard Glazed Salmon? And how long will it last?

Store any leftover salmon in an airtight container in the refrigerator. It will keep for up to 2-3 days. Reheat gently in the oven or microwave (cover it to prevent drying out). Cold salmon is also great flaked into a salad or sandwich, if you're feeling fancy!