Kickin Queso The Easiest Cheesiest Dip This Side of the Rio Grande

Kickin Queso The Easiest Cheesiest Dip This Side

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:15 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil (15 mL)
• 1 small onion, finely chopped (about 1/2 cup / 75g)
• 1 jalapeño, seeded and finely minced
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained (283g)
• 1 pound Velveeta cheese, cut into 1-inch cubes (454g)
• 1/2 pound Monterey Jack cheese, shredded (227g)
• 1/2 cup milk or half-and-half (120 mL)
• 1/4 cup chopped fresh cilantro, plus more for garnish (optional)
• 1/2 teaspoon ground cumin (2.5 mL)
• Pinch of salt (to taste)
• Pinch of cayenne pepper (optional)

Instructions:

• Heat olive oil in a large saucepan over medium heat. Add onion and jalapeño and sauté until softened, about 5 minutes.
• Stir in the diced tomatoes and green chilies (Rotel) and cumin. Bring to a simmer.
• Reduce heat to low. Add Velveeta and Monterey Jack cheese to the saucepan. Stir continuously until the cheese is completely melted and smooth.
• Gradually add milk or half-and-half, stirring until the queso reaches your desired consistency. Use more for a thinner dip.
• Stir in chopped cilantro.
• Taste and adjust seasoning with salt and cayenne pepper, if desired. Serve immediately. Garnish with additional cilantro, if desired.

Nutrition Facts

Calories:350

Fat:25g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:Tex-Mex

Recipe Introduction

Quick Hook

Ever wondered how to make queso dip that rivals your favorite Tex-Mex restaurant? Honestly, it's easier than you think. This Mexican style white queso recipe is creamy, a little spicy, and utterly addictive.

Brief Overview

Queso dip, a beloved Tex-Mex creation, is perfect for sharing. This easy queso recipe takes about 25 minutes, start to finish. It serves 6-8 people as a party appetizer dip.

Main Benefits

This homemade queso dip boasts calcium from the cheese, crucial for strong bones! Plus, it's a guaranteed hit at any gathering.

What makes this white cheese dip recipe so special? It's utterly customisable and ridiculously easy.

Ready to dig in? Let's get started with the shopping list:

• 1 tablespoon olive oil (15 mL)
• 1 small onion, finely chopped (about 1/2 cup / 75g)
• 1 jalapeño, seeded and finely minced (more or less to taste, wearing gloves recommended)
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained (283g)
• 1 pound Velveeta cheese , cut into 1-inch cubes (454g)
• 1/2 pound Monterey Jack cheese, shredded (227g)
• 1/2 cup milk or half-and-half (120 mL) - adjust for desired consistency
• 1/4 cup chopped fresh cilantro, plus more for garnish (optional)
• 1/2 teaspoon ground cumin (2.5 mL)
• Pinch of salt (to taste - remember Velveeta is salty!)
• Pinch of cayenne pepper (optional, for extra heat)

Now you have gathered the ingredients, let's learn how to make white queso dip .

How To Make The Best Mexican White Cheese Dip

My secret weapon? Don't rush. Sauté those onions and jalapeños until they are soft and translucent . It is critical that cheese melting on low heat prevents scorching.

If you prefer more subtle flavours use the Monterey Jack cheese. Want it to get spicy? Add a pinch of cayenne pepper for extra kick.

Let's Talk Queso: The Goods and the Gear

Alright, so you wanna learn how to make queso dip ? Awesome. I'll share how to make Mexican style white queso .

First, let's gather our ingredients and make sure we have the right equipment. This stuff is so easy. I promise.

Main Ingredients for Kickin' Queso

This recipe isn't rocket science. But good ingredients make it sing. This easy queso recipe will become your go-to party appetizer dips . You can even call it Tex-Mex queso .

• Olive Oil: 1 tablespoon (15 mL) . Any will do.
• Onion: 1 small (about 1/2 cup / 75g) , finely chopped. Yellow or white, your call.
• Jalapeño: 1 , seeded and minced. More or less, depending on your heat tolerance. Be careful!
• Diced Tomatoes and Green Chilies (Rotel): 1 (10 ounce) can (283g) , undrained. This stuff is a game changer.
• Velveeta Cheese: 1 pound (454g) , cubed. Yes, Velveeta. Don't judge till you try it. This is queso dip with Velveeta , the king!
• Monterey Jack Cheese: 1/2 pound (227g) , shredded. Good quality stuff matters here!
• Milk or Half-and-Half: 1/2 cup (120 mL) . Adjust for thickness. You know how to make white queso dip to your liking.
• Cilantro: 1/4 cup , chopped. Plus more for garnish, if you're fancy.
• Ground Cumin: 1/2 teaspoon (2.5 mL) .
• Salt: Pinch, to taste. Careful, Velveeta's salty!
• Cayenne Pepper: Pinch, optional. For extra kick.

For Mexican white cheese dip , quality cheese is key (after the velveeta). A good Monterey Jack is worth the splurge.

Honestly, it makes a world of difference. Also, fresh cilantro is a must. Dried just doesn't cut it.

Seasoning Notes for the Best Homemade Queso Dip

Cumin is your friend. Don't skip it. It adds that authentic Mexican style white queso flavor.

• Essential Spice Combo: Cumin + pinch of salt. Trust me.
• Flavor Enhancers: A little garlic powder. Or onion powder can work wonders.
• Substitutions: No cumin? Use chili powder. But it won't be the same.

Also, consider lime juice. A squeeze at the end adds brightness. You'll love it!

Equipment You'll Need

Honestly, you probably have all of this already.

• Large Saucepan or Dutch Oven: Gotta melt the cheese somehow.
• Cutting Board: For chopping, duh.
• Chef's Knife: A sharp one makes life easier.
• Measuring Cups and Spoons: For accuracy.
• Wooden Spoon or Spatula: For stirring.

Alternatives: A microwave-safe bowl for easier white cheese dip recipe , if you're feeling lazy. Just melt in intervals, stirring in between. See how to make queso dip is super easy.

Alright, let's dive into how to make queso dip ! Honestly, this easy queso recipe is a game-changer. We are talking about a homemade queso dip so good, it'll disappear faster than free pizza at a party.

I mean, who doesn’t love a good party appetizer dips ?

Prep Like a Pro: Get Your Ducks in a Row

First things first, mise en place is your best friend here. Chop that 1 small onion (about 1/2 cup / 75g) finely and mince that 1 jalapeño.

Remember to maybe wear gloves! Dice that 1 pound Velveeta cheese (454g) into 1-inch cubes. Shred that 1/2 pound Monterey Jack cheese (227g).

Get everything prepped. This saves SO much time. Trust me.

Let's Get Cookin': Queso Time!

Ready to make some magic? Here’s how to make white queso dip :

1. Sauté: Heat 1 tablespoon olive oil (15 mL) in a saucepan. Add onion and jalapeño. Cook until softened, about 5 minutes .
2. Tomatoes: Stir in 1 (10 ounce) can of Rotel (283g) and 1/2 teaspoon ground cumin (2.5 mL). Simmer it up!
3. Melt: Reduce the heat to low. Add Velveeta and Monterey Jack. Stir until it is completely smooth . No lumps allowed!
4. Consistency: Add 1/2 cup milk (120 mL) slowly, until it's the dip you want. Some prefer thinner, some thick. You know?
5. Cilantro: Stir in 1/4 cup chopped cilantro.
6. Season: Taste, and add a pinch of salt and cayenne pepper, if you like.

Pro Queso Tips for the Win

Okay, listen up! Want to take your Mexican style white queso to the next level? First, low and slow is the name of the game for the cheese.

Second, stirring constantly prevents sticking. Third, to spice it up (or down), adjust the jalapeño. Want it mild? Remove the seeds and membranes.

Mexican white cheese dip is also about using good cheese.

Level Up: Make It Your Queso

Want to try something else? Brown chorizo before adding the onion. Or, use plant-based cheese for a vegan option. If you want a spicier queso , add some habaneros or hot sauce.

If you can't find Rotel, use a can of diced tomatoes and a can of diced green chilies separately. These are the steps on how to make a queso dip the crowd would love and enjoy!

Honestly, this white cheese dip recipe is so versatile. It is perfect with tortilla chips, veggies, or even as a topping for grilled meats. It's the perfect Tex-Mex queso !

Recipe Notes for the Best Dang Queso You'll Ever Make

Right, so you're about to learn how to make queso dip that's better than anything you'd get at a chain restaurant.

Trust me. We're talking next-level stuff. This isn't just any easy queso recipe ; it's the easy queso recipe .

Nailing the Serving Game

Let's talk presentation. You want your homemade queso dip to look as good as it tastes. Pile it high in a cool serving bowl.

Garnish it with fresh cilantro. You know, make it Instagrammable. I once served it in a hollowed-out bell pepper at a party.

It was a hit.

Serve with warm tortilla chips, obvs. Also, try some crudités. Carrots, celery, even broccoli florets. You know, for balance. A cheeky margarita on the side never hurts, either.

Secrets to Storing Your Liquid Gold

Alright, if you somehow manage to have leftovers, listen up. Stick that Mexican style white queso in the fridge. It'll keep for about three days in an airtight container.

Freezing isn't ideal, honestly. The texture can get a bit weird. Reheating? Low and slow is the way. Microwave in short bursts, stirring often.

Or, even better, gently warm it in a saucepan on the stove. Don't let it burn!

Queso Transformations: Remixing the Magic

Want to mix things up? Of course you do. For a dairy-free option, try using cashew cream as a base.

I know, it sounds wild, but it works! Use dairy-free cheeses like Mexican White Cheese for a how to make white queso dip version.

Seasonally, add roasted butternut squash puree in the fall for a sweet and savory twist. Honestly, experiment. It's all about having fun. This White Cheese Dip Recipe is very versatile.

Nutrition Deconstructed

Okay, let's be real. Queso dip with Velveeta isn’t winning any health awards. But hey, life's too short to eat boring food.

It's got protein from the cheese and a bit of vitamin C from the tomatoes. The key to enjoy your Tex-Mex queso is moderation.

Think of it as a treat. It can be a great party appetizer dips .

So there you have it! A few simple tweaks to elevate your Mexican White Cheese Dip game. Now go forth and make some queso magic. You got this!