Knockyoursocksoff Swedish Meatballs Seriously
- Recipe Introduction: Time to Get Your Meatball On!
- Why These Authentic Swedish Meatball Recipe Will Rock Your World
- From Scratch to Scrumptious: Your Swedish Meatballs from Scratch Journey
- Ingredients & Equipment For Homemade Swedish Meatballs That Are Simply Amazing
- Cooking Like a Viking: Mastering Swedish Meatballs
- Recipe Notes for Your Best Swedish Meatballs
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Time to Get Your Meatball On!
Quick Hook
Ever wonder how to make something better than store-bought? These Homemade Swedish Meatballs That Are going to blow your mind. The taste is unreal, so get ready for a flavor explosion.
Brief Overview
These Swedish Meatballs are a traditional dish. They have a rich history in Swedish cuisine, and are easier than you think to make! This Meatballs Recipe takes about 1 hour 30 minutes to cook.
It serves 6 people making it perfect for family.
Main Benefits
These Homemade Swedish Meatballs pack a protein punch! They are perfect for a cozy night in. What makes this recipe special is the homemade touch a creamy Cream Gravy that makes everything better.
Why These Authentic Swedish Meatball Recipe Will Rock Your World
Honestly, who doesn’t love Swedish Meatballs ? We're talking tender, savory meatballs swimming in the most luscious Swedish Meatball Gravy Recipe .
It's the ultimate comfort food. I'm sharing my super easy Easy Swedish Meatball Recipe , which is guaranteed to impress.
From Scratch to Scrumptious: Your Swedish Meatballs from Scratch Journey
Forget the frozen stuff. We're making these Best Swedish Meatballs from scratch! Don't worry, it's simpler than you think. I remember the first time I made these the smell alone was enough to make my tummy rumble.
Get ready for some serious deliciousness and don't forget the Swedish Meatballs with Lingonberry Jam for that authentic sweet and-savoury combo!
Time to check what you need. Let's dive into those ingredients!
Ingredients & Equipment For Homemade Swedish Meatballs That Are Simply Amazing
Okay, lets dive into what you'll need to make the Best Swedish Meatballs ever. These aren't your average meatballs recipe.
We're going for authentic flavors and creamy gravy, just like Grandma used to make. Honestly, this Easy Swedish Meatball Recipe will become a family favorite.
Meatball Must Haves
- Ground Beef: 1 lb (450g) . Aim for an 80/20 blend. The fat is where it's at. It keeps 'em juicy!
- Ground Pork: ½ lb (225g) . Adds a lovely richness.
- Panko Breadcrumbs: 1 cup (120g) . These give the meatballs a light and airy texture.
- Whole Milk: ½ cup (120ml) . It helps to moisten the breadcrumbs.
- Egg: 1 large , lightly beaten. It binds everything together.
- Onion: ¼ cup (30g) , finely chopped.
- Garlic: 2 cloves , minced.
- Salt: 1 teaspoon .
- Black Pepper: ½ teaspoon .
- Allspice: ¼ teaspoon . This is a secret weapon. Don't skip it!
- Nutmeg: ¼ teaspoon .
- Butter: 2 tablespoons . For browning.
- Olive Oil: 2 tablespoons . Also for browning.
Quality matters. You want decent beef and pork. Honestly, fresh garlic makes a massive difference!
Gravy Goodness: Key to Authentic Swedish Meatball Recipe
- Butter: 2 tablespoons .
- All-Purpose Flour: 2 tablespoons .
- Beef Broth: 2 cups (480ml) . This is key for that rich flavor.
- Heavy Cream: ½ cup (120ml) .
- Dijon Mustard: 1 tablespoon . Adds a lovely tang.
- Worcestershire Sauce: 1 tablespoon . For depth.
- Salt and Pepper: To taste.
- Optional: Parsley, chopped, for garnish.
Spice Combinations: Allspice and nutmeg are crucial for that signature Swedish Meatballs flavor. Worcestershire sauce gives the gravy a nice umami kick.
Want a Swedish Meatball Gravy Recipe shortcut? Try a dash of mushroom soy sauce!
Gear You'll Need
- Large mixing bowl
- Small bowl
- Large skillet or Dutch oven
- Whisk
- Meat thermometer (optional, but recommended).
Honestly, you probably have most of this stuff already. If you don't have a whisk, a fork will do in a pinch.
For the skillet, anything big enough to brown those meatballs will work, even a large frying pan or a wok.
Remember that, once you get these Swedish Meatballs with Lingonberry Jam served, they will be a hit!. It will be the Best Swedish Meatballs you ever had!
Cooking Like a Viking: Mastering Swedish Meatballs
Okay, so you wanna make some Homemade Swedish Meatballs That Are going to blow your mind? Forget the flatpack furniture, we're diving into the real reason IKEA is famous: their meatballs! I'm talking about Swedish Meatballs so good, they'll transport you straight to Stockholm.
Honestly, there are so many ways to prepare a Meatballs Recipe but this way is my favourite.
Prep Steps: Your Mise en Place Mission
First things first: let's get organized. Chop that quarter cup of onion and mince those two cloves of garlic. Mix one cup of panko breadcrumbs with a half cup of milk.
Let that sit for 5 minutes. This softens the breadcrumbs. It's the key to Best Swedish Meatballs , trust me! For safety, always wash your hands after handling raw meat.
step-by-step: From Ground to Grand!
- Combine 1 lb ground beef, 1/2 lb ground pork, soaked breadcrumbs, egg, and all the spices. Mix lightly. Don't overmix!
- Cover that bowl and chill in the fridge for at least 30 minutes. This helps them hold their shape.
- Roll that meat mixture into 1 inch meatballs. Aim for even size for consistent cooking.
- Heat 2 tablespoons butter and 2 tablespoons olive oil in a pan over medium high heat. Brown meatballs in batches, don't overcrowd.
- Remove browned meatballs and set aside. Then melt two tablespoons of butter in the same pan.
- Whisk in two tablespoons flour and cook for 1- 2 minutes. It should be smooth with no lumps. This is your roux.
- Gradually whisk in 2 cups beef broth, 1/2 cup heavy cream, and one tablespoon Dijon mustard, one tablespoon Worcestershire sauce. Season with salt and pepper.
- Return meatballs to pan. Reduce heat to low, cover, and simmer for 15- 20 minutes. Internal temp should reach 165° F ( 74° C) .
Pro Tips: Level Up Your Meatball Game
Don't overmix! It's the biggest mistake. It makes the meatballs tough! For the Cream Gravy , add a splash of sherry for extra flavor.
You can make the meatballs a day ahead and store them in the fridge. This is going to be the Easy Swedish Meatball Recipe that you will use.
Remember, you are trying to reach that Authentic Swedish Meatball Recipe taste.
These Homemade Swedish Meatballs paired with Swedish Meatballs with Lingonberry Jam are going to be a success.
You're going to be able to boast about your delicious Swedish Meatball Gravy Recipe !
Recipe Notes for Your Best Swedish Meatballs
Alright, so you're about to embark on your Swedish Meatballs adventure. Before you dive in, let's chat about a few things.
This isn't just any Meatballs Recipe ; this is the one that will make you famous. Trust me!
Serving Like a Swede
Okay, so you've got your Authentic Swedish Meatball Recipe ready to go. How do you serve these bad boys? Presentation is key! Pile those Homemade Swedish Meatballs high on a plate next to a fluffy mound of mashed potatoes.
Don’t forget a dollop of Swedish Meatballs with Lingonberry Jam . It adds the perfect sweet and tangy contrast. Some steamed green beans on the side will balance out the richness.
I sometimes chuck in pickled cucumbers too!
For drinks, try a crisp lager or a simple glass of cold milk it's surprisingly good with the Cream Gravy .
Or, if you're feeling fancy, a chilled glass of dry white wine.
Storing Your Golden Orbs of Deliciousness
Got leftovers? First of all, HOW?! Okay, here's how to handle them. Refrigerate those Homemade Swedish Meatballs That Are leftover within two hours.
Make sure they're in an airtight container. They’ll be good for about 3-4 days.
Freezing is an option too! Let the meatballs cool completely, then pop them into a freezer bag or container. They’ll keep for up to 2-3 months.
When reheating, thaw them in the fridge overnight. Then, gently reheat them in a skillet with a bit of extra gravy (or water) until they're heated through.
I've done it, it works perfectly. Pro tip : reheating them in the oven can dry them out a bit, so stick to the skillet or microwave.
Remixing Your Recipe
Wanna spice things up or adapt the recipe? I get it. For a gluten-free version, use gluten-free breadcrumbs. Easy peasy! For a lighter version, try using ground turkey instead of beef.
Seasonally, you could swap out the lingonberry jam for cranberry sauce in the winter months. It gives a similar sweet tart vibe.
If you want to add some heat, try adding a pinch of red pepper flakes to the meatball mix. I once accidentally did this and it was surprisingly good.
Nutrition Snippets
Let’s get real for a sec. These Swedish Meatballs from Scratch are delicious, but they aren't exactly health food. They're packed with protein.
But they also have a decent amount of fat and carbohydrates. Don't be too hard on yourself though, the beef broth and cream also has calcium and vitamins.
All things in moderation, right?
Each serving is roughly about 450-500 calories. Remember to adjust your portion sizes accordingly.
You know what? Go ahead and enjoy your Easy Swedish Meatball Recipe . And remember, cooking should be fun. If you mess up, who cares? That's how you learn.
Have fun making this Swedish Meatball Gravy Recipe !
Frequently Asked Questions
What's the secret to making "Homemade Swedish Meatballs That Are" better than store-bought?
The key is fresh ingredients and a little patience! Using a combination of ground beef and pork, along with properly soaked panko breadcrumbs, creates a tender meatball. Browning them in butter and olive oil before simmering in the gravy adds a depth of flavor you just can't get from pre-made versions.
Can I make these Swedish meatballs ahead of time?
Absolutely! You can prepare the meatballs up to the point of browning, then store them in the fridge for up to 24 hours. Alternatively, you can fully cook the meatballs and gravy, let them cool, and then refrigerate for up to 3 days. Just gently reheat on the stovetop before serving.
Think of it like a good stew, sometimes the flavours are even better the next day!
How do I stop my meatballs from falling apart?
There are a few tricks to avoid meatball disintegration. First, don't overmix the meat mixture, as this develops the gluten and makes them tough. Chilling the meat mixture for at least 30 minutes is also crucial it helps the meatballs hold their shape during cooking.
Finally, brown them gently and avoid overcrowding the pan, which lowers the heat and causes them to steam instead of sear.
What can I serve with "Homemade Swedish Meatballs That Are" truly authentic?
For the full Swedish experience, serve your meatballs with creamy mashed potatoes (the fluffier, the better!), egg noodles to soak up that delicious gravy, and a dollop of lingonberry jam for a sweet and tangy counterpoint. Some pickled cucumbers on the side add a refreshing crunch.
It's like a Eurovision party on a plate!
I'm trying to watch my calorie intake any suggestions for making this recipe healthier?
You can make a few smart swaps. Use leaner ground beef or substitute with ground turkey. Consider using less heavy cream in the gravy or opt for a lighter alternative like evaporated milk or even a cashew cream for a dairy-free version. Serve with cauliflower mash instead of mashed potatoes for a lower carb option.
Remember, a little goes a long way with rich dishes like this!
Can I freeze these meatballs for later?
Yes, Swedish meatballs freeze beautifully! Allow the cooked meatballs and gravy to cool completely. Then, transfer them to freezer safe containers or bags, portioning them for easy meals later. They can be stored in the freezer for up to 2-3 months.
Thaw them in the refrigerator overnight and reheat gently on the stovetop or in the microwave. Perfect for a rainy day when you need some comfort food!
Knockyoursocksoff Swedish Meatballs Seriously
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 32.5g |
| Fiber | 2.5g |
