Lemon Burst Christmas Sugar Cookies
Lemon Burst Christmas Cookies Recipe Introduction
Fancy brightening up your Christmas with something zesty? These christmas cookies lemon aren't just any old biscuits. I'm talking about festive flavours, a touch of sunshine, and the kind of Christmas baking recipes that'll have everyone reaching for seconds.
Quick Hook: Christmas cookies with lemon glaze
Honestly, who doesn't love a good lemon Christmas cookies recipe ? They're light, lemony and so much better than the usual heavy Christmas fare.
Plus, that Christmas cookies with lemon glaze adds a sparkle.
Brief Overview: Easy lemon sugar cookies Christmas
These citrus Christmas cookies hail from a tradition of festive baking. This recipe is relatively easy, only takes an hour and a half from start to finish (including chilling).
It makes around 24-30 festive lemon cookies perfect for sharing, or not, if you fancy scoffing them all yourself, Okay, right then, let's get this sorted like a proper cuppa and a biscuit.
Main Benefits: Lemon zest Christmas cookies
The lemon zest Christmas cookies are highlited because of the freshness and zest. The lemon adds a Vitamin C kick, which is welcome during the winter months.
These are perfect for Christmas parties, baking with kids, or just a quiet night in. They're special because that tangy lemon cuts through the richness of the butter, making them dangerously addictive.
These aren't just some homemade Christmas cookie recipes ; they’re a taste of sunshine in the middle of winter. Get ready to impress with some easy lemon sugar cookies Christmas .
Time to check the ingredient list and whip up a batch, don't you think?
Lemon Burst Christmas Sugar Cookies: Let's Get Started!
Okay, right then, let's get this sorted like a proper cuppa and a biscuit. I'm absolutely buzzing to share this Christmas cookies lemon recipe.
These aren't your average festive biscuits. They're Lemon Christmas cookies recipe , full of sunshine, even on a dull day.
We're talking about light, bright, and bursting with that amazing lemon flavour. Honestly, you'll love them.
Ingredients & Equipment: Let's Gather Our Bits and Bobs
Alright, let's get down to brass tacks. You will need the bits below to bake Holiday cookies lemon flavor like a Pro.
Main Ingredients
Here's what you'll need for your christmas cookies lemon masterpiece.
For the Dough:
- 1 cup (2 sticks, 227g ) unsalted butter, softened
- 1 cup ( 200g ) granulated sugar
- 1 large egg
- 1 teaspoon ( 5ml ) vanilla extract
- 1 tablespoon ( 15ml ) lemon zest (from about 2 medium lemons)
- 2 ½ cups ( 313g ) all-purpose flour
- ½ teaspoon ( 2.5ml ) baking powder
- ¼ teaspoon ( 1.25ml ) salt
For the Glaze:
- 2 cups ( 240g ) powdered sugar (icing sugar)
- 3-4 tablespoons ( 45-60ml ) lemon juice, freshly squeezed
- Optional: Sprinkles, because why not?
Quality Check: For the butter, use good quality stuff. It makes a big difference in the taste of your Festive lemon cookies .
Aim for fresh lemons too; their zest and juice pack the most flavour.
Seasoning Notes
Lemon zest is the star here! It gives these Citrus Christmas cookies that zesty punch. You could totally add a pinch of nutmeg to the dough for a warmer flavour.
And if you don't have vanilla extract, a dash of almond extract works wonders.
Equipment Needed
No need for fancy gadgets. These are what you need for your Easy lemon sugar cookies Christmas .
- Stand mixer or hand mixer (a good arm works too)
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Rolling pin
- Cookie cutters (Christmas shapes are a must!)
- Wire rack
No rolling pin? A clean wine bottle works in a pinch. And if you don't have baking mats, just grease the baking sheet well.
So there you have it. A simple list of ingredients and equipment. Now, time to actually get baking these Best Christmas cookies !
Lemon Christmas Cookies: Brighten Your Holidays!
Lemon Christmas cookies? Oh my gosh, yes! These festive lemon cookies are a game changer. Forget those boring, plain biscuits.
These are citrusy, delicious, and seriously addictive! Seriously, let's get this sorted like a proper cuppa and a biscuit . They're the best Christmas cookies around!
Prep Like a Pro
- Essential Mise en Place : Make sure your butter is softened. Zest your lemons! Get all your ingredients measured before you start. It makes life so much easier. Okay?
- Time Saving Tricks : Use a stand mixer to cream the butter and sugar. It saves your arms, honestly!
- Safety First : Remember to wash your hands! Also, watch out for the hot oven!
Baking to Perfection
- Cream the butter and sugar until fluffy.
- Mix in egg, vanilla, and lemon zest.
- Combine dry ingredients.
- Gradually add to wet ingredients. Don't overmix!
- Chill the dough for at least 1 hour . Important !
- Preheat oven to 350° F ( 175° C) .
- Roll out dough, cut shapes.
- Bake for 8- 10 minutes . Edges should be lightly golden.
Pro Tips: Level Up Your Bake!
- Chill the dough! This stops them spreading. Honestly, I skip this sometimes, and I always regret it.
- Avoid overbaking! Watch those edges! Overbaked cookies are sad cookies.
- Make the dough ahead of time. Store in the fridge for up to 3 days .
So, there you have it! My foolproof guide to christmas cookies lemon . These easy lemon sugar cookies Christmas are guaranteed to impress.
Recipe Notes: Tweak 'Em to Perfection!
Okay, right then, let's get this sorted like a proper cuppa and a biscuit. When it comes to baking these utterly divine christmas cookies lemon treats, a few extra pointers can make all the difference.
Honestly, sometimes it's the little things, you know? Let's dive into some tips and tricks to make sure your lemon Christmas cookies recipe is a smashing success.
Show 'Em Off: Plating and Presentation Ideas
These festive lemon cookies deserve to be shown off! Think tiered stands, sprinkled with icing sugar to mimic snow. For a little extra flair, use festive ribbon to tie small stacks together as gifts.
They also look amazing on a simple white plate, trust me! A sprig of rosemary or a few cranberries add a touch of holiday cheer.
What To Serve Them With: Complementary Sides or Beverages
Forget milk and cookies; we're elevating this! I love serving these Christmas cookies with lemon glaze with a good strong cuppa.
Or, if you're feeling fancy, a glass of chilled prosecco. For the non-drinkers, a tangy lemonade complements the lemon perfectly.
I once served these with a scoop of vanilla ice cream oh my gosh , talk about decadent!
Store 'Em Like a Pro: Refrigeration and Freezing Tips
These homemade Christmas cookie recipes are best enjoyed fresh, but here are some storage tips. Store cooled, glazed cookies in an airtight container at room temperature for up to three days.
For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag. They'll keep for up to two months.
To defrost, simply leave them at room temperature for an hour or two. Easy peasy!
Remix Time: Variations and Adaptations
Want to mix things up? Try swapping lemon zest for orange zest in these citrus Christmas cookies . Delicious! For a gluten-free version, use a gluten-free all-purpose flour blend.
Honestly, it works a treat. These dietary adaptations will let everyone enjoy these easy lemon sugar cookies Christmas wonders.
Quick Look: Nutrition Basics
Each cookie is roughly 120-150 calories . A nice little treat! They also contain around 1g of protein , 7-9g of fat , and 15-18g of carbohydrates .
The real star is that lemon, packing a bit of Vitamin C to help fight off those winter bugs!
So there you have it! A few extra tips to help you bake the best Best Christmas cookies around. Get baking, have fun, and don't be afraid to experiment with this holiday cookies lemon flavor .
You've got this!
Frequently Asked Questions
Can I freeze the dough for these christmas cookies lemon?
Absolutely! Freezing the dough is a great way to get ahead of the game, especially during the hectic holiday season. Wrap the dough tightly in plastic wrap, then place it in a freezer bag. It can be stored in the freezer for up to 2 months.
When ready to bake, thaw the dough in the refrigerator overnight before rolling out and cutting your festive shapes.
My lemon Christmas sugar cookies spread too thin. What did I do wrong?
Ah, the dreaded cookie spread! This is usually due to the butter being too soft or the dough not being chilled enough. Make sure your butter is softened but still cool, not melted. Most importantly, don't skip the chilling step!
A good hour in the fridge will firm up the butter and prevent those cookies from turning into flat discs. Also, avoid overmixing the dough.
Can I make these christmas cookies lemon without a stand mixer?
No worries if you haven't got a stand mixer! You can definitely make these cookies using a hand mixer or even just some good old-fashioned elbow grease. Just make sure your butter is properly softened so it's easier to cream with the sugar.
It might take a little longer to get the dough combined, but the results will be just as delicious. Just think of it as a bonus arm workout before you indulge!
How should I store these lemon Christmas cookies to keep them fresh?
To keep your cookies fresh and prevent them from drying out (a fate worse than finding coal in your stocking!), store them in an airtight container at room temperature. They should stay delicious for up to 5 days.
You can also add a slice of bread to the container; the bread will absorb any excess moisture, keeping the cookies soft and chewy. Don't stack them too high, or the glaze might get a bit squished!
What if I want to add a bit more of a lemon "zing" to my Christmas cookies lemon?
Go for it! If you're a true lemon lover, you can definitely amp up the citrus flavor. Try adding a little lemon extract (about 1/2 teaspoon) to the dough, or even a touch of lemon oil. For the glaze, you can substitute some of the lemon juice with lemon zest for an extra burst of flavor.
Just be careful not to overdo it; a little goes a long way!
Lemon Burst Christmas Sugar Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120-150 |
|---|---|
| Fat | 7-9g |
| Fiber | 1g |
