Mini Sausage Rolls a Proper British Snack

Recipe Introduction

Quick Hook

Ever found yourself needing appetizers easy finger food for a last minute gathering? I have! And honestly, these mini sausage rolls are my go-to.

They're packed with savory sausage flavour and have a perfectly flaky crust.

Brief Overview

These mini party snacks are a classic British treat. They're perfect for Sunday appetizers , quick bites for a drinks party, or even as office appetizers .

They're easy to make, taking around 45 minutes from start to finish, and the recipe yields about 24 delicious little rolls.

Main Benefits

These sausage rolls are not just tasty; they also offer a decent bit of protein, making them a slightly more substantial snack.

They're ideal for any afternoon party food or as part of your dishes for football party spread. What makes them special? They taste homemade, even though they're incredibly simple to whip up!

Ready to learn more?

Ingredients for Our Proper British Snack!

Here’s what you'll need to create these delightful quick savory bites :

• 1 pound of sausage meat
• 1 small onion
• 1 tablespoon of fresh parsley
• 1 teaspoon of dried sage
• Salt and pepper to taste
• 1 tablespoon of breadcrumbs

Plus, of course, you'll want two sheets of pre-made puff pastry. Don't forget the egg for that beautiful golden brown wash, and some sesame or poppy seeds if you are feeling fancy! Easy peasy, right?

Making Mini Sausage Rolls - step-by-step

Honestly, this sausage roll recipe easy is so straightforward. You'll kick yourself for not trying it sooner!

First, mix all those lovely filling ingredients together. Then, spread it over your puff pastry, roll it up, and slice into bite sized pieces.

A quick egg wash and a sprinkle of seeds later, and they're ready for the oven!

Bake at 400° F for about 20- 25 minutes, until golden and gorgeous. And there you have it: perfect British party food .

Alright, let's dive into making these mini sausage rolls . It's all about simple ingredients done right. These are the perfect appetizers easy finger food .

I've made these a zillion times. Honestly, they're always a hit!

Ingredients & Equipment

Let's get this show on the road! We're making some proper British party food . These mini sausage rolls are way better than store-bought. Trust me.

Main Ingredients

• For the Filling:
  • 1 pound (450g) good quality pork sausage meat.
  • 1 small onion, finely chopped (about ½ cup / 75g ).
  • 1 tablespoon fresh parsley, chopped (about 5g ).
  • 1 teaspoon dried sage.
  • ½ teaspoon salt.
  • ¼ teaspoon black pepper.
  • 1 tablespoon breadcrumbs (about 5g ).
• For the Pastry:
  • 2 sheets ( 14 oz / 400g total) pre-made puff pastry, thawed but still cold.
  • 1 large egg, beaten (for egg wash).
  • Sesame seeds or poppy seeds (optional, for topping).

You need good quality sausage meat. That's the key. Seriously, don't skimp on this. The puff pastry must be cold. Otherwise, you'll have a mess.

These quick savory bites are going to be delicious.

Seasoning Notes

Sage is essential for that classic sausage roll flavour. Salt and pepper is a must. Want a bit of a kick? Add a pinch of chili flakes.

You know, for fun. These can be served on a Dishes For Football Party .

Equipment Needed

• Large mixing bowl
• Cutting board
• Sharp knife or pizza cutter
• Baking sheets
• Parchment paper
• Pastry brush
• Rolling pin (optional)

A sharp knife makes cutting easier. Parchment paper is your friend. Trust me on this one. These will be perfect served as Office Appetizers , Sunday Appetizers , or Fancy Appetizers For Party Easy .

These snacks are perfect for an Afternoon Party Food . These mini sausage rolls are an elevated take on the sausage roll recipe easy .

These easy party appetizers for a crowd are going to fly off the table!. They're irresistible mini party snacks .

Mini Sausage Rolls: A Proper British Snack!

Oh my gosh, you guys have to try these mini sausage rolls ! They're the ultimate appetizers easy finger food , and seriously addictive.

Forget those shop bought ones, these are a million times better. Think British party food at its finest. Honestly, making these is way easier than you think! They're so perfect for all occasions.

You know? Football games, family get togethers. The Best Dishes For Football Party are here!

Prep Steps: Let's Get Organized

First things first: mise en place . We want everything ready before we start. Grab your 1 pound (450g) of good quality sausage meat, one small onion, parsley, sage, salt, pepper, and breadcrumbs.

Got it? Good! This step is essential. Honestly, chopping the onion is the worst part, but it adds so much flavor.

Having this ready will speed up prep so we have quick savory bites .

For safety, remember to wash your hands and use a clean cutting board. We don't want any nasties in our fancy appetizers for party easy .

step-by-step: Rollin' With It

1. Mix the sausage meat, chopped onion, parsley, dried sage, ½ teaspoon of salt, ¼ teaspoon of pepper, and 1 tablespoon of breadcrumbs in a bowl. Don't overmix it! Just until it's combined.
2. Unfold one sheet of puff pastry. You know, the ready-made stuff no shame in that! You have a recipe, and you can do it.
3. Spread half the sausage mixture evenly over the pastry.
4. Roll it up tightly like a Swiss roll. Try to keep it neat.
5. Cut into 1 inch (2.5cm) mini rolls using a sharp knife. About 12 per roll. These mini party snacks are perfect.
6. Place them seam down on a baking sheet lined with parchment paper.
7. Brush with beaten egg and sprinkle with sesame or poppy seeds (optional).
8. Bake at 400° F ( 200° C) for 20- 25 minutes , until golden brown. That temperature is critical!

Pro Tips for Sausage Roll Success

Want to take these to the next level? Try adding a pinch of chili flakes to the sausage mix for a kick.

These can be Afternoon Party Food or Office Appetizers to give the people an energy boost. One thing I did wrong in the past was not to use a good brand of sausage meat.

I noticed the difference so use great quality sausage!

Another thing to remember: cold pastry is key. Pop the assembled rolls in the fridge for 10- 15 minutes before baking for extra flakiness! Also, you can totally make these ahead.

Just assemble, freeze on a baking sheet, then bake from frozen, adding about 5- 10 minutes to the cooking time.

Perfect for when you need easy party appetizers for a crowd. And of course, don't forget that this sausage roll recipe easy is not the only option available.

Honestly, these Sunday Appetizers are always a winner. You just can't go wrong with a proper British snack like this! So, give them a go and let me know what you think.

Recipe Notes For Your Scrumptious Sausage Rolls

Honestly, these mini party snacks are dangerously addictive. Here are a few extra pointers to make your sausage roll recipe easy and totally foolproof.

I learned some of these the hard way trust me! These quick savory bites will be gone in seconds!

Get Ready to Serve!

Want to impress your mates? For plating and presentation, arrange the warm appetizers easy finger food on a platter lined with parchment paper.

Add a small bowl of English mustard for dipping - everyone loves that. For complementary sides or beverages, consider a simple green salad to cut through the richness.

A crisp cider or a good old British party food like lemonade also does the trick. These are perfect dishes for a football party , too!

Storage Solutions

Let's talk storage. If you've somehow managed to not eat them all (highly unlikely, I know), refrigeration is your friend.

Store leftover sausage rolls in an airtight container in the fridge for up to 3 days.

Thinking longer term? Freezing is totally an option! Let them cool completely. Then, pop them in a freezer bag. They'll keep for up to a month.

For reheating instructions, simply bake them from frozen at 350° F ( 175° C) for about 15- 20 minutes. Keep an eye on them until they're heated and golden brown.

Spice Up Your Sausage Rolls

Feeling adventurous? For dietary adaptations, use gluten-free puff pastry and check the sausage meat is gluten-free for coeliacs. For seasonal ingredient swaps, try adding some chopped apple and sage for a festive twist during the autumn.

Want fancy appetizers for party easy recipes? A little drizzle of honey over the baked rolls adds some afternoon party food sweetness! For office appetizers , these would also be perfect!

Nutritional Tidbits

Here's the lowdown: Each mini sausage roll contains roughly 150-200 calories. These easy party appetizers for a crowd also give you a bit of protein and some energy boosting carbs.

These could be your perfect Sunday appetizers !

I hope you enjoy this appetizers easy finger food recipe as much as I do! Don't be intimidated; they're way easier to make than they look.

And trust me, the satisfaction of serving up a batch of homemade sausage rolls is unmatched. Go on, give it a whirl!

Frequently Asked Questions

What are some other options for easy finger food appetizers besides sausage rolls?

Sausage rolls are a great start, but the world of appetizers easy finger food is your oyster! Think of things like mini quiches, bruschetta with various toppings, or even simple cheese and cracker skewers. For something a bit different, try making mini pizzas on toasted baguette slices or spicy chicken wings.

Remember, the best appetizers are those that are easy to eat while mingling!

Can I make these mini sausage rolls ahead of time, like the day before a party?

Absolutely! You can assemble the mini sausage rolls and keep them in the fridge, covered, for up to 24 hours before baking. This is a fantastic time saver when you're hosting. Just remember to add a few extra minutes to the baking time if they're going straight from the fridge to the oven.

Alternatively, you could bake them and reheat them gently when you are ready to serve them.

How should I store leftover mini sausage rolls, and how long will they last?

Leftover sausage rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in a warm oven (around 300°F/150°C) for about 10-15 minutes, or until they're warmed through and the pastry is crisp again. You can also microwave them, but the pastry might not be as crispy.

For longer storage, freeze them after baking; they will last for up to 2 months. Let them thaw completely before reheating as above.

Can I freeze the unbaked sausage rolls?

Yes, freezing unbaked sausage rolls is a great way to get ahead. Place the uncooked sausage rolls on a baking sheet lined with parchment paper, ensuring they aren't touching. Freeze for a couple of hours until solid, then transfer them to a freezer bag. They can be baked straight from frozen.

Bake from frozen, adding 5-10 minutes to the cooking time.

I want to cater to some vegetarian guests - what are some good vegetarian alternatives to this "appetizers easy finger food" recipe?

No worries, mate! You can easily adapt this recipe. Use vegetarian sausage meat, or create a filling of sauteed mushrooms, lentils, and finely diced vegetables seasoned with herbs and spices. You could also try a spinach and ricotta filling. Treat it just like the sausage meat in the original recipe.

Another great option is to make cheese straws instead!

What kind of dips go well with mini sausage rolls?

Think classic British flavors! English mustard is a must have for a proper sausage roll experience. Brown sauce (like HP sauce) is another popular choice. For something a bit sweeter, try apple chutney or a spicy tomato relish. Ketchup is always a winner, especially with kids.

You can also serve them with sweet chilli sauce.