NoFuss Perfect Potato Salad
Nofuss Perfect Potato Salad
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: No-Fuss Perfect Potato Salad
Ever find yourself needing a quick side dish? This easy potato salad recipe is perfect. Honestly, who doesn't love a good potato salad? It's the unsung hero of BBQs and picnics!
Southern Comfort Food: A Brief Dip into History
This style of potato salad with egg is a spin on a classic. Originating from good old Southern cooking, it's evolved.
I've tweaked it to make it lighter and quicker. This recipe is super easy. You only need about 30 minutes! It makes 6-8 servings.
Perfect for sharing!
Why This Potato Salad Rocks
Forget bland salads! This creamy potato salad recipe is tangy and fresh. It's got that perfect balance of flavour. This recipe is packed with nutrients.
It is rich in potassium and vitamins. Bring this to your next BBQ. You'll be the star! This is also the best potato salad for BBQ .
It's special because it uses yogurt and mayonnaise. You know? Lighter.
Ready to get started? I know I am! Let's look at the bits and bobs you'll need. You'll soon whip up yummy potato salad .
Ingredients & Equipment: The Lowdown on Perfect Potato Salad
Alright, let's talk about what you'll need for this no-fuss easy potato salad . This isn’t some fancy-pants recipe. It's just good, honest, yummy potato salad.
Perfect for a BBQ or a quick lunch.
Main Ingredients: Quality Counts!
Here's what we need, nice and simple.
- 2 lbs (900g) Yukon Gold potatoes, unpeeled. Cut into 1-inch (2.5 cm) cubes.
- 1 tsp (5g) salt, plus extra to taste.
- 1/2 cup (120ml) mayonnaise. Full fat is where it is at.
- 1/4 cup (60ml) plain yogurt. Greek or natural.
- 2 tbsp (30ml) Dijon mustard.
- 2 tbsp (30ml) apple cider vinegar.
- 1/4 cup (30g) finely chopped red onion.
- 2 tbsp (10g) finely chopped fresh parsley.
- 1 tbsp (5g) finely chopped fresh chives.
- 1/4 tsp (1g) black pepper, or to taste.
For the potatoes, Yukon Golds are king. They're creamy and hold their shape well. If you can't find them, red potatoes work too.
Just avoid the floury ones like Russets. I once used the wrong potatoes and honestly? It ended up like mash.
Seasoning Notes: That Little Bit of Oomph
It's all about the balance, innit?
For essential spice, think mustard and pepper. They give the salad a bit of a kick. Fresh herbs like parsley and chives make it sing.
A classic southern potato salad needs that freshness.
Don’t be afraid to play with the vinegar. You can substitute white wine vinegar or lemon juice. It will still give you that tang you need.
Equipment Needed: Keep It Simple, Stupid!
You don’t need any fancy kit for this creamy potato salad recipe . I am all about easy.
- A big pot.
- A colander.
- A large mixing bowl.
- Measuring cups and spoons.
- A sharp knife.
- A cutting board.
If you don’t have a colander, use a plate. Don't have measuring spoons? Eyeball it. As my nan used to say. Cooking is an art, not a science.
Now you know the kit needed for this easy potato salad with egg . Let's get cooking, shall we?
No-Fuss Perfect Potato Salad: Your New BBQ Best Mate
Oh my gosh, who doesn't love a good potato salad recipe easy ? It's the ultimate side dish for any summer bash.
Honestly, this No-Fuss Perfect Potato Salad is about to become your go-to. Ditch the bland, boring spud salads of yesteryear.
This one's creamy, tangy, and ready in under an hour. Trust me, it's easier than queuing for a cuppa at Greggs.
It's a super option to bring to a potluck and makes for the best potato salad for BBQ .
Prep Like a Pro: Get Your Ducks in a Row
Before you even think about boiling those spuds, let's get organised. Peel or don't peel? Personally, I leave the skins on for extra texture, but that's your shout.
Chop 2 lbs (900g) Yukon Gold potatoes into bite-sized chunks. Next, finely chop 1/4 cup (30g) red onion , 2 tablespoons (10g) fresh parsley , and 1 tablespoon (5g) fresh chives .
Measure out your 1/2 cup (120ml) mayonnaise , 1/4 cup (60ml) plain yogurt , 2 tablespoons (30ml) Dijon mustard , and 2 tablespoons (30ml) apple cider vinegar .
Mise en place is key, darling.
From Spud to Superstar: The Cooking Lowdown
- Pop those spud cubes in a pot and cover with cold water. Add 1 teaspoon (5g) salt .
- Bring to a boil and cook until fork-tender, about 12- 15 minutes . You know, when a fork slides in easily.
- Drain the potatoes and rinse with cold water to stop them cooking further.
- In a big bowl, whisk together the mayo, yogurt, Dijon, and vinegar until smooth.
- Add the cooled potatoes, red onion, parsley, and chives to the dressing. Gently fold it all together. Season with salt and pepper.
Pro Tips for Yummy Potato Salad
Want to take your potato salad from good to amazing ? A squeeze of lemon juice or a dash of pickle juice adds a delightful tang.
Don't overcook the potatoes, or you'll end up with mush. Honestly, nobody wants that. For the classic southern potato salad feel, add some finely chopped celery, relish, and a hard boiled egg.
And get ready for the best potato salad with egg ever. This recipe can easily become a make ahead potato salad .
Making it the day before is even better. Letting the flavours meld overnight makes all the difference.
Recipe Notes for No-Fuss Perfect Potato Salad
Alright, so you're about to whip up this No-Fuss Perfect Potato Salad ! Awesome! Before you dive in, let's chat about a few bits and bobs to make sure it's a total success.
Honestly, making this easy potato salad is a doddle, but these little tips will elevate it from good to bloody brilliant.
Serving It Up in Style
Presentation matters, you know? Don't just plonk it on a plate! I reckon a nice bowl, garnished with a sprinkle of extra parsley and a few chives, looks fab.
For a BBQ, try serving it in individual mason jars – super cute! What about sides? This yummy potato salad is perfect with grilled burgers or sausages, obvs.
A crisp green salad and crusty bread? Chef's kiss! And for drinks? A nice, cold lemonade or even a cheeky pint of cider.
Storage Savvy
Right, so you've made a load of this creamy potato salad recipe . What now? If you've got leftovers (unlikely, but hey!), pop it in an airtight container and it'll be good in the fridge for up to 3 days.
Don't freeze it, though. The texture will go all weird and mushy. When reheating, just give it a good stir.
Maybe add a splash of milk or yogurt if it's looking a bit dry.
Mix It Up a Bit
Fancy a change? How about a spicy kick? Add a pinch of cayenne pepper! For a veggie version, sub the mayo for a vegan mayo.
You can easily adapt this recipe to make easy potato salad with egg , just hard-boil and chop 2 eggs and add them in! Red potatoes? Also great.
You can't go wrong with a quick potato salad like this one!
Nutrition Nitty-Gritty
Each serving of this best potato salad for BBQ recipe clocks in around 250 calories. You get about 4g of protein, 15g of fat, and 25g of carbs.
Loads of potatoes in classic southern potato salad ! It's also got some potassium and vitamin C from the potatoes.
But remember, it's an estimate!
So there you have it! Now go forth and make some truly no-fuss potato salad . You got this!
Frequently Asked Questions
How do I stop my easy potato salad from being watery?
Nobody wants a soggy bottom! The key is to make sure your potatoes aren't overcooked. Overcooked potatoes absorb too much water and release it later, making your potato salad watery. Also, slightly cooling the potatoes before adding the dressing allows them to absorb the dressing better rather than releasing excess water.
Can I make this easy potato salad ahead of time?
Absolutely! In fact, making potato salad a few hours or even a day ahead of time is recommended. This allows the flavours to meld together beautifully, giving you a richer, more delicious result. Just give it a good stir before serving, and maybe add a touch more mayonnaise or yogurt if it looks a bit dry.
What are some good variations I can try with this easy potato salad recipe?
Fancy a bit of jazzing up? You could add crispy bacon bits for a smoky flavour, or a finely chopped jalapeño for a spicy kick. Some people like to throw in hard-boiled eggs or chopped celery for extra texture. If you're feeling adventurous, try adding some dill pickles for a tangy twist. The possibilities are endless, so get creative!
How long does easy potato salad last in the fridge?
Potato salad is best enjoyed within 3-4 days when stored properly in the refrigerator. Be sure to keep it in an airtight container to prevent it from drying out or absorbing odours from other foods. As with any leftovers, give it a good sniff and a cautious taste before tucking in to make sure it's still good to go.
Is this potato salad recipe healthy?
Our No-Fuss Perfect Potato Salad offers some nutritional benefits from potatoes, herbs, and yogurt, but it’s also important to consider the mayonnaise. Mayonnaise contributes fat and calories, so using light mayo or increasing the proportion of yogurt can make it a bit lighter. Consider that the ingredients have healthy components, so enjoy in moderation!
