Nopalitos Con Huevos Cactus and Eggs Scramble

Nopalitos con Huevos: A Mexican Breakfast Delight!

Fancy trying something new for breakfast? Have you ever heard of nopalitos ? Honestly, you're in for a treat! This nopalitos recipe is my take on a traditional Mexican breakfast dish.

It's packed with flavour. Plus, it's a really healthy way to start the day.

What are Nopalitos Anyway?

Nopalitos con Huevos is basically a delicious scramble. It features tender nopalitos that's cactus pads and eggs. It's a big staple in Mexico.

This Mexican cactus and egg recipe has a unique savory taste. It is slightly tangy too. Think of it as a healthy, south-of-the-border take on a full English!

Quick & Easy Cactus Cuisine

This nopalitos recipe is super easy. Even if you're a complete beginner, you can nail it. Honestly! Prep takes about 15 minutes.

Cooking takes another 15. That's just 30 minutes. This recipe serves two hungry people.

Why You'll Love This Recipe

One of the best things about this healthy Mexican breakfast recipe is the health benefits. Nopalitos are packed with fiber.

This cactus recipe Mexican is great if you're watching your weight! It is also delicious. How to cook nopales recipe is fun and easy.

It's perfect for a weekend brunch. Or, maybe a quick and healthy weekday breakfast.

I remember the first time I tried nopalitos . It was at a little street food stall in Mexico City. I was instantly hooked! The slightly sour, slightly grassy flavour was so refreshing.

I knew I had to recreate it at home. Now, I make this nopalitos con huevos recipe all the time.

So, gather your ingredients and let's get started!

Ingredients & Equipment: Nopalitos con Huevos, Sorted!

Alright, let's get real about what you need to whip up this nopalitos recipe . Don't worry, it's not rocket science! Making Mexican cactus and egg recipe is easy.

Main Ingredients Breakdown

So, Nopalitos con Huevos Recipe , what's in it? First, you need 1 pound (450g) of fresh nopalitos . Fresh is best! Look for firm pads.

No slimy ones, alright? You will also need 4 large eggs .

For the veggies, grab 1/2 medium white onion . Finely chop it, please. A clove of minced garlic is also essential.

Don't forget 1 medium tomato . Dice it up! For a bit of kick, 1 jalapeño pepper will do the trick.

Remember to seed it, unless you're a total heat demon! Finally, 2 tablespoons of chopped cilantro for the final touch.

Seasoning Notes for That Extra Zing

Honestly, the seasoning is key. 1 teaspoon of dried oregano gives it that authentic taste. I can't stress this enough! Salt and freshly ground black pepper? Obviously, to taste.

Spice combos? Oregano with a pinch of cumin. Flavour enhancers? A little garlic powder never hurt anyone. If you're out of oregano, marjoram will work in a pinch.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for how to cook nopales recipe . Just a trusty large skillet or frying pan.

A cutting board and sharp knife are also critical. You will also need a mixing bowl. A whisk is nice, but a fork works too.

Finally, grab a spatula to scramble those eggs. Now, you are ready for preparing this healthy Mexican breakfast recipes recipe!

Nopalitos con Huevos: My Cactus and Eggs Scramble Adventure!

Alright, let’s talk Nopalitos con Huevos . It's basically a classic Mexican breakfast that is just absolutely amazing. I swear, you're going to love it. It's like a proper Mexican wake-up call!

Prep Like a Pro: My Mise en Place Moment

First things first, get your stuff together. We're talking essential mise en place . Dice 1 pound (450g) of fresh nopalitos, chop 1/2 a white onion, and mince 1 clove of garlic.

Dice 1 tomato and maybe chop some jalapeño if you fancy a bit of heat. Trust me, being organised will make everything easier.

A Nopalitos preparation goes a long way.

Cooking Cactus: My Super Simple step-by-step

1. Sauté that onion and garlic in 1 tablespoon of olive oil until they soften.
2. Throw in your diced nopalitos and cook until they're nice and tender. Add 1 teaspoon of dried oregano, salt, and pepper. Visual cue: They should look a little translucent.
3. Mix 4 large eggs with a splash of milk.
4. Add your diced tomato and jalapeño (if using) to the nopalitos. Cook for 2- 3 minutes more.
5. Pour your egg mixture over the nopalitos in the skillet. Scramble it all up until the eggs are set but still slightly moist. Visual cue: You want cooked eggs, not dry ones.
6. Garnish with 2 tablespoons of fresh cilantro and serve this Mexican Cactus and Egg Recipe immediately!

Pro Tips: My Nopalitos Wisdom

Honestly, pre-boiled or canned nopalitos work fine. Just drain them well. A little vinegar helps reduce any sliminess. A teaspoon of vinegar in the first steps is more than enough.

Don't overcook the nopalitos. Mushy nopalitos are no fun. Adjust the jalapeño to your taste!

I’ve made this a million times, and I always learn something new! My first nopalitos recipe attempt was a disaster!.

I overcooked the nopalitos to death, and the texture was not my thing. Now, my Nopalitos con Huevos recipe is bomb!.

You will start a healthy Mexican breakfast recipes with this simple step-by-step.

Recipe Notes

Serving it Up!

Alright, so you've nailed the nopalitos con huevos recipe . Now, how are we gonna make it look amazing? Think about this: a vibrant plate makes your mouth water before you even take a bite.

I like to plate it up with warm corn tortillas. You know, for making little breakfast tacos. It's like your own personal fiesta.

A side of refried beans is always a winner in my book too.

Want to be fancy? Crumble some Cotija cheese on top. A dollop of sour cream or Mexican crema will add that extra bit of richness.

Honestly, presentation is half the battle. Make it Instagram worthy!

Nopalitos Recipe Storage Solutions

So, you made a big batch of this amazing nopalitos recipe , and you've got leftovers? No worries. Keep those tasty morsels in the fridge.

Pop them in an airtight container, and they'll be good for about 3 days.

Freezing? Honestly, I don't recommend freezing it. Eggs can get a bit weird and rubbery when they thaw. But, if you're determined, go for it! Just be prepared for a slight texture change.

Reheating is easy! Just microwave it for a minute or two, or sauté it in a pan until it's warmed through.

Nopales Recipe Variations

Looking to mix things up a bit? Let's talk variations. Want a vegetarian boost? Crumble in some queso fresco or feta cheese.

Oh my gosh, it's good. Want it spicier ? Throw a pinch of cayenne pepper or a dash of hot sauce into the egg mixture.

For my vegan friends, use a tofu scramble instead of the eggs. Season it with some nutritional yeast for a cheesy flavour.

It's a game changer. You can also use shallots for a milder flavour or serrano pepper for a spicier touch.

Seasonal Ingredient Swaps is a good way to keep your healthy Mexican breakfast recipes fresh and interesting too.

Nutrition Basics

Okay, let's talk numbers. A serving of this Mexican cactus and egg recipe is roughly 350 calories. You're getting around 20g of protein, 25g of fat, and 15g of carbs.

The real star here is the fiber, thanks to those nopalitos . The exact numbers depend on your ingredients and portion sizes, of course.

Nopales recipe mexican breakfast is not just delicious but also a nutritional powerhouse.

And that's it! Remember, cooking should be fun. Don't be afraid to experiment and make this nopalitos con huevos recipe your own. Enjoy!

Frequently Asked Questions

What exactly are nopalitos, and what do they taste like?

Nopalitos are edible cactus pads, a staple in Mexican cuisine. Think of them as a cross between green beans and okra, with a slightly tangy, almost lemony flavour. They're surprisingly versatile and add a unique texture to dishes.

I've heard nopalitos can be slimy. Is there a way to avoid that when making this nopalitos recipe?

Yes, you can definitely minimise the sliminess! A key trick is to cook them properly. Don't overcook the nopalitos, as that can release more of the mucilage (the "slimy" stuff). Also, adding a teaspoon of vinegar or a squeeze of lime juice during cooking helps break down the mucilage.

Can I use canned nopalitos for this nopalitos recipe, or do I have to use fresh?

While fresh nopalitos will always give you the best flavour and texture, canned nopalitos are a perfectly acceptable substitute, especially if you're short on time or can't find fresh ones. Just be sure to drain and rinse them well to remove excess liquid and any potential metallic taste from the can.

You might need to adjust the cooking time slightly as canned nopalitos are pre-cooked.

I'm trying to eat healthier. Is this nopalitos con huevos recipe actually good for me?

Absolutely! Nopalitos are packed with fiber, vitamins, and minerals. They're also low in calories and have been linked to potential health benefits like blood sugar control. Combine that with the protein from the eggs, and you have a pretty well rounded and nutritious meal!

Just be mindful of the amount of oil you use when cooking.

How long will leftovers of this nopalitos recipe last in the fridge?

Leftover nopalitos con huevos will generally keep in the refrigerator for 2-3 days in an airtight container. Bear in mind that the texture of the eggs might change slightly upon reheating, possibly becoming a bit rubbery. To reheat, microwave gently or warm in a skillet over low heat.

I want to spice things up! What variations can I try with this nopalitos recipe?

There are tons of ways to customise this recipe! For extra heat, add a pinch of cayenne pepper or some chopped serrano peppers alongside the jalapeño. You could also crumble some queso fresco or cotija cheese on top for a salty, creamy element.

For a vegan twist, swap the eggs for a tofu scramble and use nutritional yeast for a cheesy flavor.