Plum Galette a Summertime Stone Fruit Sensation
Recipe Introduction
Quick Hook: Ready to bake some magic ?
Do you have a load of fruit about to turn? I sure do! Let's Use Up Summertime Fruit to make something delightful.
How about a scrumptious Plum Galette ? Seriously, this is one of my all-time fave Summer Fruit Desserts .
Brief Overview: Easy Bake
This Galette Recipe is a rustic dream. It’s originating from France, where they know good food! It's seriously simple to make.
This Rustic Plum Tart takes about an hour from start to finish. It serves 6-8 people. It is perfect for sharing.
Main Benefits: Stone Fruit Season
This Plum Tart is packed with goodness! Plums are rich in antioxidants, so you can feel good about indulging. Serve this beauty at a summer BBQ.
It's a sure fire crowd pleaser! What makes it so special? It's homemade. It's bursting with flavour and super easy to pull off!
Ready for the ingredients for this delicious Stone Fruit Recipes ?
Let's Make Some Dough
First, the dough. Combine flour and salt in your food processor. I love using mine! Pulse in the cold butter.
Keep the butter super cold, yeah? Add ice water slowly. Pulse until it just comes together. Form into a disc, wrap it up, and chill for like, half an hour.
This is so easy!
The Filling: A Summer Symphony
Now, for the best bit! In a bowl, mix the sliced plums, sugar, flour, lemon juice, cinnamon, ginger, and salt.
Honestly, the smell alone is divine. I always taste a plum to make sure it is ready.
Assemble Your Masterpiece
Roll out the dough on a floured surface. Don't worry about making it perfect. Remember, it's rustic! Transfer it to a baking sheet.
Arrange the plum mixture in the middle, leaving a border. Fold the dough over the filling. Brush with egg wash and sprinkle with sugar.
Bake It 'Til It's Golden: A Dream Come True
Bake at 375° F ( 190° C) for 35- 45 minutes. The crust should be golden brown and the filling bubbly.
Let it cool a bit before slicing. This Quick Plum Dessert is ready to enjoy!.
Oh my gosh, a Fruit Galette Recipe Easy . I can't wait to make another Summer Dessert Ideas . Lets Bake With Plums !
Ingredients & Equipment for your Scrummy Plum Galette
Alright, let's chat ingredients for our Plum Galette . It is a perfect way to Use Up Summertime Fruit to create an unforgettable treat.
Main Players: The Dough
First, the dough. You'll need 1 1/4 cups (150g) of all-purpose flour, plus extra. Don't forget 1/2 teaspoon (2.5ml) of salt.
Now, for the star: 1/2 cup (113g/1 stick) of super cold, cubed butter. Seriously, keep it cold ! Finally, 1/4 cup (60ml) of ice water.
The butter must be super cold for a flaky crust!
The Filling: Plums Aplenty for your Plum Tart
Grab 1 1/2 pounds (680g) of ripe plums. Plums should be slightly soft, but not mushy. You also need 1/4 cup (50g) granulated sugar.
Then there is 2 tablespoons (15g) of flour. Add 1 teaspoon (5ml) lemon juice for brightness. Spice it up with 1/2 teaspoon (2.
5ml) cinnamon and 1/4 teaspoon (1.25ml) ginger. Finally, a pinch of salt.
Seasoning Notes: Spice it Right
Cinnamon and ginger are a classic combo for stone fruit. Feel free to sub nutmeg for ginger! A little lemon juice really brightens the flavours. Don't skip it.
Egg Wash & Topping
Beat 1 large egg with 1 tablespoon (15ml) milk or cream. This is your egg wash. For the topping, use 2 tablespoons (25g) coarse sugar. Turbinado or sanding sugar work best.
Equipment Needed: Keeping it Simple
Honestly, you only need a few things. A food processor really speeds up the dough making. But don't worry if you don't have one; just mix by hand.
You'll also need a rolling pin, parchment paper, and a baking sheet.
I am sure this Galette Recipe will turn out perfect, don't hesitate in following all the steps
Plum Galette: A Summertime Stone Fruit Sensation
Oh my gosh, you guys! It's plum season. That means only one thing: time to bake! And what's easier and more impressive than a Plum Galette ? Seriously, this rustic plum tart is the answer to all your Summer Dessert Ideas .
It's kinda like a fancy pie, but way less fussy. Honestly, even if you are like me and not a pro baker with plums , this is totally doable.
So, let's Use Up Summertime Fruit to make something special, shall we?
Prep Like a Pro: Mise en Place Magic
Okay, first things first. Let's get our ducks in a row. "Mise en place" is just fancy French for "get your stuff together".
Measure out 1 1/4 cups (150g) all-purpose flour , 1/2 teaspoon (2.5ml) salt , 1/2 cup (113g/ 1 stick) unsalted butter , cut into cubes (cold!), and 1/4 cup (60ml) ice water .
For the filling, pit and slice 1 1/2 pounds (680g) ripe plums . Then, measure out 1/4 cup (50g) granulated sugar , 2 tablespoons (15g) all-purpose flour , 1 teaspoon (5ml) lemon juice , 1/2 teaspoon (2.
5ml) ground cinnamon , 1/4 teaspoon (1.25ml) ground ginger and a pinch of salt. Beaten egg (with milk) is important.
You'll also need 2 tablespoons (25g) coarse sugar . I know, it sounds like a lot, but trust me, it's worth it.
From Bowl to Beautiful: The Galette Process
- Whizz the flour and salt in a food processor. Add the cold butter. Pulse until crumbly.
- Slowly add ice water, pulsing until the dough just comes together. It should be shaggy.
- Shape into a disc, wrap, and chill for at least 30 minutes .
- Mix the sliced plums with sugar, flour, lemon juice, cinnamon, ginger, and salt.
- Roll out the dough to a 12 inch circle (ish!) . Add fruit filling, leaving a 2 inch border. Fold the edge over the filling, pleating. Brush with egg wash and sprinkle with coarse sugar.
- Bake at 375° F ( 190° C) for 35- 45 minutes . The crust should be golden brown.
Hot Tips and Tricks
Want to nail your Fruit Galette Recipe Easy ? Keep the butter super cold. If the crust is browning too fast, tent it with foil.
Let it cool a bit before slicing. This Galette Recipe is super adaptable: you can use other Stone Fruit Recipes like peaches or nectarines in place of the plums for equally stunning Summer Fruit Desserts .
Honestly, this Quick Plum Dessert will become your go-to!
Recipe Notes
Alright, so you’ve decided to dive into the wonderful world of this Plum Galette ! Honestly, it’s easier than making toast! Let's talk about some extra tips to make your baking experience even better.
I've made this Galette Recipe countless times, and trust me, I've learned a thing or two. This recipe is a great idea for Summer Fruit Desserts .
Serving Suggestions: Show It Off!
Okay, picture this: warm Rustic Plum Tart , vanilla ice cream melting down the sides... chef's kiss . For plating, keep it simple.
A dusting of powdered sugar never hurts! A sprig of mint adds a touch of fancy.
Complementary sides? Ice cream is a winner. Whipped cream is a close second. As for drinks, try a chilled glass of prosecco. It's perfect for a Summer Dessert Idea !
Storage Tips: Keep the Good Times Rolling
Got leftovers? Lucky you! Keep it in the fridge for up to 3 days. Pop it in an airtight container.
If you want to freeze it, wrap it well in plastic wrap. Then, put it in a freezer bag. It will last up to 2 months.
Reheating? Warm it up in a 300° F ( 150° C) oven for 10- 15 minutes. Or, if you're impatient, nuke it for a few seconds!
Variations: Make It Your Own
Want to switch things up? Go for it! Swap the plums for other Stone Fruit Recipes , like peaches or nectarines. Feeling nutty? Add a handful of chopped almonds to the filling.
For a dietary twist, Use Up Summertime Fruit to make a gluten-free version. Just use a gluten-free flour blend for the crust.
For a vegan option, use vegan butter and an egg substitute. Remember those vegan butter blocks can be surprisingly good!
Nutrition Basics: The Good Stuff
Okay, let's keep it real. This Quick Plum Dessert isn’t exactly health food. But it’s not terrible either! It has fruit, so that's a plus! Plums are a good source of antioxidants.
They also have some fiber.
Each slice has around 350-450 calories. Most of it comes from sugar and fat. But hey, life's too short to skip dessert! Especially when you Bake With Plums ! The perfect way to Use Up Summertime Fruit to make something special!
Honestly, don't sweat the small stuff. Just have fun and enjoy your delicious Fruit Galette Recipe Easy !
Frequently Asked Questions
Can I use frozen fruit if I want to Use Up Summertime Fruit to make this plum galette, even when plums aren't in season?
Absolutely! Frozen plums (or other fruits) work just fine. There are no soggy bottoms here, like a Great British Baking Show mishap! Just be sure to thaw them slightly and drain any excess liquid before adding them to the filling, to prevent the crust from becoming soggy.
My galette crust always seems to be tough, any tips?
Ah, the dreaded tough crust! This usually happens from overworking the dough. Be gentle when mixing the dough and avoid over kneading. Also, make sure your butter is very cold that's key to a flaky, tender crust, just like Mary Berry always says!
How long does this Plum Galette keep, and how should I store it?
This galette is best enjoyed fresh, but it will keep for up to 2 days at room temperature, loosely covered. Pop it in the fridge and it will keep for a few days. If you want to keep it longer, you can freeze it after baking. Just wrap it well in plastic wrap and then foil.
Can I substitute any of the spices in the plum filling?
Definitely! Feel free to adjust the spices to your liking. A little nutmeg or cardamom would also be lovely with plums. You could even add a pinch of star anise for a more complex flavour. Get creative, and find your own secret family recipe!
Is there a way to make this galette a bit healthier, like cutting down on the sugar or fat?
You can reduce the sugar in the filling slightly without compromising the taste too much. Consider using a sugar substitute. Whole wheat flour and a lower fat butter substitute would be a good option, but may affect the flavour and texture. Consider that the fruit will provide natural sugars and sweetness.
What other fruits can I use to Use Up Summertime Fruit and achieve a similar result as the plum galette?
Peaches, nectarines, apricots, and even a mix of berries all work beautifully in a galette. Adjust the sugar depending on the sweetness of the fruit. A combination of apples and blackberries in the autumn make for a lovely dessert. You can use what you have, there are no hard and fast rules with a galette!
Plum Galette A Summertime Stone Fruit Sensation
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 22g |
| Fiber | 2.5g |
