Pumpkin Spice Latte Crumb Cake
Recipe Introduction
Ever crave something that screams autumn baking ? I know I do! So, I decided to share one of my favourite fall treats .
It's my go-to when I need a slice of cozy fall desserts . It’s comforting, delicious, and pretty darn easy to make.
Why You'll Love This Crumb Cake
This Pumpkin Spice Latte Crumb Cake isn't just any cake. It's like a warm hug on a crisp day. Think pumpkin spice, coffee, and a buttery crumb topping all in one.
Honestly, what’s not to love?
A Slice of Autumn
This particular pumpkin spice recipe isn't some ancient family secret. It's inspired by my love for Pumpkin Spice Latte . It's taking that classic autumn flavour and turning it into something you can eat.
This crumb cake recipe will make about 9-12 servings. It is perfect to share with friends or family. The difficulty? Medium, so everyone can give it a try.
This autumn coffee cake takes about 1 hour and 15 minutes from start to finish.
A Cake with Benefits
Besides tasting amazing, this pumpkin coffee cake has some upsides. Pumpkin puree gives you a dose of vitamin A. Perfect for breakfast, brunch, or an afternoon treat.
It's special because it tastes like you spent hours on it. But in reality, it’s one of those easy fall baking recipes .
It's the perfect addition to your collection of fall dessert ideas .
Now that I have your attention, let's get to the goods!
Let's Talk Ingredients & Equipment for Pumpkin Spice Latte Crumb Cake !
Ready to dive into the heart of our Pumpkin Spice Latte Crumb Cake ? This is where the magic happens! Honestly, good ingredients make ALL the difference, especially when we're talking about cozy fall desserts .
Main Ingredients: The Stars of Our Fall Treats
Let's break down what you'll need. Remember, these measurements are key for autumn baking success!
- Coffee Infusion:
- 1/2 cup (120ml) hot, strong brewed coffee
- 1 tablespoon (15ml) instant espresso powder
- Crumb Topping:
- 1 cup (120g) all-purpose flour, plus extra for dusting
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick, 113g) cold, unsalted butter, cubed
- Cake Batter:
- 1 3/4 cups (210g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup (1 stick, 113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) pumpkin puree (NOT pie filling!)
- 1/2 cup (120ml) sour cream
For the pumpkin puree , quality matters! Look for 100% pumpkin, nothing else. No added sugars or spices we want pure pumpkin goodness for our pumpkin coffee cake !
Seasoning Notes: That Pumpkin Spice Recipe Magic
The spices are truly what make this autumn coffee cake sing! Don't skimp on them. Cinnamon, ginger, cloves, and nutmeg that’s our core group.
Honestly, I love adding a tiny pinch of allspice for extra warmth. If you don't have individual spices, 2 teaspoons of pumpkin pie spice blend works like a charm.
If you're feeling adventurous, a little cardamom can add a unique twist!
Essential Equipment: What You Need to Bake Easy Fall Baking Recipes
You don't need a fancy kitchen for our fall treats . Here’s what you'll need:
- 9 inch square baking pan: This is a must.
- Mixing bowls: A couple of different sizes are super handy.
- Electric mixer: Stand or hand held, your call!
- Rubber spatula: For scraping those bowls clean.
- Measuring cups and spoons: Obvi!
- Parchment paper: Optional, but it makes cleanup a breeze.
- Wire rack: For cooling the cake.
Don't have a proper baking pan? A similar sized casserole dish will do in a pinch. As for a mixer, a whisk and some elbow grease will work too! Hey, my grandma never had a mixer, and she made the best cakes, you know? Let's get baking these amazing fall dessert ideas !
Alright, let's bake! I'm so excited to share my Pumpkin Spice Latte Crumb Cake recipe. Honestly, this is one of my absolute fave fall treats .
It screams autumn baking . It reminds me of crisp leaves and cozy nights in. This recipe brings a touch of coffee shop vibes right into your home.
Getting Ready for Crumb Cake Goodness
Prep Steps: The Key to Success
First, mise en place , right? Let's get everything prepped. Make sure your butter is cold. Have all those lovely spices measured out.
Measure all of your ingredients. Preheat your oven to 350° F ( 175° C) . It will be a lot easier, you know? For the coffee infusion, brew the coffee and dissolve the espresso in it.
This intensifies the flavor. You can even do this the night before.
step-by-step: Let's Bake That Cake!
Make that coffee infusion as described above.
Make the Crumb Topping: Whisk together the flour, sugars, spices. Cut in that cold butter. Use your fingers or a pastry blender.
Get it to resemble coarse crumbs. Chill this mixture in the fridge! This step is crucial for a good crumb cake recipe.
Whisk the dry cake ingredients.
Cream the butter and sugars. Use a mixer, get it light and fluffy.
Add eggs, then vanilla. Mix them well.
Gradually add the dry ingredients. Alternate with pumpkin and sour cream. Mix until just combined, don't overmix.
Pour batter into a pan. Sprinkle that chilled crumb topping over it evenly. Bake for 45- 50 minutes. A toothpick should come out clean.
Cool completely before slicing and serving. Trust me, patience is a virtue.
Pro Tips: Level Up Your Cake
Want the best autumn coffee cake ? Make sure the butter for the topping is super cold. Don't overmix the batter, it will cause the cake to be tough.
A common mistake is not chilling the crumb topping. Chilling prevents it from melting. You can even make the crumb topping a day ahead.
Store it in the fridge. What more could you ask for in cozy fall desserts ? You can make this to give as gifts during the holidays, or as a delicious snack for you! Look for these easy fall baking recipes online.
This Pumpkin Spice Latte Crumb Cake is more than just a recipe; it’s an experience. Enjoy every bite.
Recipe Notes
Alright, so you're ready to bake this Pumpkin Spice Latte Crumb Cake ? Awesome! Honestly, this is one of my fave fall treats .
It's so easy, and it fills the house with that amazing autumn baking smell. Trust me, your neighbours will be jealous.
Let’s get into some tips and tricks I've picked up along the way.
Serving Suggestions
This Pumpkin Spice Latte Crumb Cake is seriously versatile. For plating, think cozy! A simple slice on a cute plate works wonders.
Dusting it with a bit of powdered sugar is a nice touch. I sometimes add a sprig of rosemary for a pop of green and a hint of woodsy aroma fancy pants, right?
As for sides, a dollop of whipped cream is always a winner. Or, if you're feeling fancy, vanilla ice cream with caramel sauce takes it to the next level.
Seriously consider serving a Pumpkin Spice Latte alongside. It is, after all, the inspiration for this easy fall baking recipes .
Talk about the ultimate cozy fall desserts .
Storage Tips
Okay, so you might actually have leftovers of this autumn coffee cake . First, let it cool completely. Then, wrap it tightly in cling film or pop it in an airtight container.
This keeps it moist. It'll last about 3 days in the fridge.
Want to freeze it? Cut the cake into individual slices, wrap each one tightly, and freeze for up to 2 months.
To reheat, thaw in the fridge overnight, then warm it up in the oven at 175° C ( 350° F) for about 10 minutes, or until heated through.
Be careful that you don’t burn your fingers with the hot tray when taking it out of the oven.
Variations
Looking to tweak this crumb cake recipe ? No problem! For a dietary adaptation, try using a 1:1 gluten-free flour blend.
I’ve used it and it's great. Swap out regular milk for almond milk. You know? It's super easy!
For seasonal swaps, you could easily use apple sauce instead of pumpkin puree. In the spring, a rhubarb crumble would be amazing. Don't be afraid to experiment, alright?
Nutrition Basics
Alright, nutrition time. Each slice of this Pumpkin Spice Latte Crumb Cake is gonna set you back around 450-500 calories.
It's got about 5g of protein, 25g of fat, and 55g of carbs. Not exactly a health food, but hey, it's a treat! It brings a smile on your face!.
The pumpkin does offer a bit of vitamin A and fiber, though. Plus, spices like cinnamon and nutmeg have anti inflammatory properties.
So, there you have it! All the deets on this fab fall dessert ideas .Don't be afraid to get creative and make it your own! And remember, baking should be fun, not stressful.
So, put on some tunes, grab your apron, and get baking. You got this!
Frequently Asked Questions
Can I make this Pumpkin Spice Latte Crumb Cake ahead of time?
Absolutely! Like a good cup of tea, this cake can be prepped. You can bake the cake a day in advance. Just cool it completely, wrap it tightly in plastic wrap, and store it at room temperature. The flavors actually meld together beautifully overnight, making it even more scrumptious!
How do I store leftover Pumpkin Spice Latte Crumb Cake?
To keep your leftover cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week, but be aware that refrigeration might slightly dry it out.
You can also freeze individual slices for up to 2 months; just thaw them at room temperature before enjoying.
What if I don't have instant espresso powder for the coffee infusion?
No worries, mate! If you're missing the espresso powder, you can simply use strongly brewed coffee, making it a bit more concentrated than usual. Alternatively, you could use a coffee extract (a teaspoon or two should do the trick).
Just remember the espresso enhances the coffee flavor, so the cake might be slightly less intense without it.
Can I make this recipe gluten-free?
Yes, you can! To make this cake gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum, as this helps to bind the ingredients together and provides a texture similar to traditional wheat flour.
You might want to let the batter rest for about 15 minutes before baking to allow the gluten-free flour to fully absorb the moisture.
I'm not a huge fan of pumpkin spice. Are there other variations I can try for these fall treats?
Of course! You can easily adapt this recipe. Try using apple pie spice instead of pumpkin spice for an apple crumble cake vibe. You could also add chopped apples or pears to the batter for an even more autumnal twist. Or, for a chocolatey treat, add chocolate chips to the batter and omit some of the spices.
It’s your cake, have it your way!
How can I make sure my crumb topping is nice and crumbly and doesn't melt into the cake?
The secret to a fantastic crumb topping is using cold butter! Make sure your butter is straight from the fridge and cut into small cubes. Also, chilling the crumb topping for about 15-20 minutes before sprinkling it on the cake will help prevent it from melting too quickly in the oven.
Don't overmix the topping; you want it to resemble coarse crumbs, not a smooth paste.
Pumpkin Spice Latte Crumb Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
