Roasted Garlic Parmesan Broccoli

Recipe Introduction

Quick Hook

Ever get bored of the same old boring veggies? Let's talk easy side dishes ! This Roasted Garlic Parmesan Broccoli will change your mind.

Honestly, it’s so good, even the kids will ask for more.

Brief Overview

This recipe hails from Italian American kitchens, where simple ingredients shine. It's proper easy, takes about 30 minutes, and serves four.

Perfect for weeknight dinners, this recipe is one of the quick side dish ideas I always turn to.

Main Benefits

Broccoli is a powerhouse of vitamins, making this a healthy side dish recipe too. Serve this alongside any main course. This dish is special because roasting brings out the nutty flavour.

Roasted Garlic Parmesan Broccoli: Your New Favourite Side Dish

Forget boiled broccoli! This recipe transforms it. It becomes flavour packed, crispy, and addictive. Roasting unlocks the natural sweetness. Garlic and Parmesan add savoury depth.

Think Italian American comfort food meets healthy eating. Delizioso! You'll be calling it your go-to Simple vegetable sides , honestly!

Cook Time

20-

Total Time

30-

Serves

4.

Here's what you'll need:

• 1 large head of broccoli, cut into florets.
• 3 tablespoons olive oil.
• 4 cloves garlic, minced.
• 1/4 cup grated Parmesan cheese.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.
• Optional: Red pepper flakes.

You'll also need a large baking sheet and bowl.

Preheat the oven to 200° C ( 400° F) . Wash and cut the broccoli. Toss it with olive oil, garlic, Parmesan, salt, pepper, and red pepper flakes.

Spread on the baking sheet in a single layer. Roast for 20- 25 minutes. Flip halfway through. Sprinkle with extra Parmesan before serving.

Enjoy your Parmesan broccoli recipe !

Roasted Garlic Parmesan Broccoli: Level Up Your Vegetable Side Dishes Easy

Oh my gosh, who actually loves steamed broccoli? Honestly, I only ate it because my mum said so. But now? This Parmesan broccoli recipe is a total game changer! Roasting it? Genius.

It's one of those easy side dishes that even the pickiest eaters will love.

Ingredients & Equipment: The Nitty Gritty

Alright, let’s get down to brass tacks. This isn't brain surgery, but nailing the ingredients and having the right kit makes all the difference.

Think of it like being properly equipped for a trip to Tesco you don't want to forget your reusable bags, do you?

Main Ingredients

• Broccoli: 1 large head (approx. 500g / 1.1 lbs ), cut into florets
• Olive oil: 3 tablespoons ( 45 ml ) Good quality extra virgin is best!
• Garlic: 4 cloves, minced (or 1 tablespoon pre-minced) Fresh is always best, you know?
• Parmesan cheese: 1/4 cup grated ( 30g ), plus extra for serving Proper Parmesan, none of that powdered stuff!
• Salt: 1/4 teaspoon ( 1.5g )
• Black pepper: 1/4 teaspoon ( 1.5g )
• Optional: Red pepper flakes, to taste (a pinch)

Quality Counts: The Parmesan makes a huge difference. Go for the real deal, not the pre-grated stuff. Honestly, you can taste the difference.

This also helps it be one of the healthy side dish recipes .

Seasoning Notes

This is where the magic happens. The garlic and Parmesan are essential. A pinch of red pepper flakes? Chef's kiss .

• Garlic & Parmesan: The foundation of flavour, you know?
• Red Pepper Flakes: For a little kick.
• Quick Sub: Don't have red pepper flakes? A dash of hot sauce works too.

This also works as a Garlic Roasted Vegetables kind of recipe!. It could also double as one of my Cheap Dinners .

Equipment Needed

Keep it simple, yeah? No need for fancy gadgets.

• Large baking sheet
• Large bowl

Household Hacks: Don't have a baking sheet? A roasting tin works just fine. This is also suitable for Fast Dinners .

You might also use this with other Roasted vegetable recipes . It could also be used as simple vegetable sides or even quick side dish ideas.

Honestly, this recipe is so easy and so good. Give it a whirl!

Roasted Garlic Parmesan Broccoli: Your New Favourite Side Dish

Forget sad, steamed broccoli! This recipe transforms it into a flavour packed dream. Roasting brings out the natural sweetness. Garlic and Parmesan? Irresistible! This is Italian American comfort food meets healthy eating.

Delizioso ! Are you ready to make one of my favourite easy side dishes ?

This recipe is easy . Even if you mess up boiling an egg, you can nail this! It's one of those quick side dish ideas that'll make you look like a culinary genius.

I've made it tons of times when I need fast dinners .

Prep Steps: Get Your Stuff Together

Before we start, let’s do some mise en place . It's fancy French for "get your act together". Wash your broccoli head (approx.

500g). Cut it into bite sized florets. Mince 4 cloves of garlic. Or, use pre-minced if you’re really short on time.

Now, grab your large bowl. Find your baking sheet. Make sure it's big enough to fit all the broccoli in a single layer.

Trust me, this matters! Prepping ahead saves time. That way you can chill with a cuppa while it roasts.

step-by-step: From Zero to Hero Broccoli

1. Preheat: Crank your oven to 200° C ( 400° F) .
2. Prep: Wash and chop your broccoli. Get rid of those massive stalks.
3. Mix: In your bowl, toss the broccoli with 3 tablespoons olive oil , garlic, 1/4 cup Parmesan , 1/4 teaspoon salt , and 1/4 teaspoon pepper . Mix well!
4. Roast: Spread the broccoli on your baking sheet. Roast for 20- 25 minutes .
5. Flip: Halfway through, flip the broccoli. This helps it brown evenly. It should be tender crisp.
6. Serve: Sprinkle with extra Parmesan. Serve immediately .

Keep an eye on it. Cheesy Ranch Potatoes are great, but burnt broccoli is not. I once set off the smoke alarm doing this!

Pro Tips: Level Up Your Broccoli Game

Don’t overcrowd the pan. Single layer only! High heat is key. More heat equals crispier broccoli. And Parmesan broccoli recipe ? Amazing.

Fresh garlic is the best. Honestly, it makes a difference. Speaking of simple vegetable sides , try squeezing lemon juice over it after roasting.

It's a game changer! It elevates it into a healthy side dish recipes .

Want a cheap dinners hack? Broccoli is often on sale! Serve it with your favourite roast chicken. Or alongside garlic roasted vegetables for a killer veggie combo.

These are good roasted vegetable recipes too!

And that's it! You've got amazing roasted broccoli. Enjoy!

Recipe Notes for Epic Broccoli

This recipe for Roasted Garlic Parmesan Broccoli is a game changer! Honestly, it's one of those easy side dishes that even picky eaters will devour.

I used to hate broccoli as a kid. Now, I can't get enough! This recipe transforms it.

Serving Ideas for Your New Fave Side

• Plating and Presentation : Serve it hot right off the pan. A sprinkle of extra Parmesan makes it look fancy. You know, like you actually tried.
• Side Dish Heaven : This goes great with anything! Quick side dish ideas include pairing it with roasted chicken or salmon. For a proper Sunday roast, think mashed potatoes. A squeeze of lemon is awesome too.

Storage Secrets for Leftover Goodness

• Fridge Power : Got leftovers? Pop it in the fridge in an airtight container. It'll keep for up to 3 days.
• Freezing? Nah : I wouldn’t freeze this. It gets a bit soggy.
• Reheating : A quick blast in the oven or microwave is your best bet. Watch it doesn't dry out.

Variations: Broccoli Remix

• Dietary Tweaks : For a vegan version, swap the Parmesan for nutritional yeast. Seriously good!
• Seasonal Swaps : In autumn, toss in some roasted butternut squash cubes. Adds a sweet twist. Think roasted vegetable recipes .

Nutrition Nuggets: Good for You!

• Quick Breakdown : Each serving is about 150 calories. You also get protein, fibre, and vitamins.
• Health Boost : Broccoli is packed with antioxidants. It's basically a superhero in veggie form.

These simple vegetable sides are so easy. You can get a healthy meal in minutes!. Why not try Garlic roasted vegetables , like this Parmesan broccoli recipe , is a brilliant way to get your five-a-day.

It’s one of those vegetable side dishes easy enough for weeknights, even when you’re rushing for fast dinners . It is also ideal for cheap dinners since broccoli is economical and nutritious.

Try one of those healthy side dish recipes like Cheesy Ranch Potatoes . Don’t be afraid to tweak it and make it your own.

Now go get roasting!

Frequently Asked Questions

How do I make sure my Roasted Garlic Parmesan Broccoli gets nice and crispy?

Crispy broccoli is the holy grail! The key is to not overcrowd the baking sheet. Make sure the broccoli florets are in a single layer with some space between them, this allows the heat to circulate properly and get those lovely browned edges. Also, don't be afraid to crank up the heat a little if your oven allows.

Think of it as giving your broccoli a little sun tan!

Can I prepare this Roasted Garlic Parmesan Broccoli ahead of time?

While this Roasted Garlic Parmesan Broccoli is best served immediately for maximum crispiness, you can prep the ingredients in advance. You can chop the broccoli and mince the garlic a few hours beforehand and store them separately in the fridge. Then, when you're ready to cook, just toss everything together and roast.

Just like planning your outfit the night before a big night out, it saves you time when you need it most!

What are some easy side dishes variations I can make with this recipe?

Get creative! For a bit of a kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce before roasting. A squeeze of fresh lemon juice after roasting adds a zesty brightness. You can also swap the Parmesan for nutritional yeast for a vegan version. It's like giving your broccoli a mini makeover!

How should I store leftover Roasted Garlic Parmesan Broccoli?

If you have any leftover Roasted Garlic Parmesan Broccoli (highly unlikely!), store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it in the oven or air fryer for a few minutes to try and revive some of the crispiness, though it won't be quite the same as freshly roasted.

It will be fine as leftovers, although not quite "box set" fresh!

Is this Roasted Garlic Parmesan Broccoli a healthy side dish?

Absolutely! Broccoli is packed with vitamins, minerals, and fiber. While the Parmesan cheese adds some fat and sodium, you can easily adjust the amount to your liking. Using olive oil instead of butter also adds healthy fats.

So, you can enjoy this dish knowing you're getting a good dose of nutrients along with delicious flavor!

I don't have fresh garlic. Can I use garlic powder for these easy side dishes?

While fresh garlic delivers the best flavour, garlic powder is a handy substitute in a pinch. Use about 1/2 teaspoon of garlic powder for every clove of garlic. Just remember that garlic powder is more concentrated than fresh garlic, so go easy on it.

Using too much garlic powder runs the risk of ruining your recipe a bit like too much hairspray before a big date.