Sausage Apple and Sage Stuffed Acorn Squash

Recipe Introduction: Sausage, Apple, and Sage Stuffed Acorn Squash

Fancy something a bit different this Autumn? Ever wondered how to elevate autumn squash recipes beyond just soup? Let me introduce you to my Sausage, Apple, and Sage Stuffed Acorn Squash .

It's a flavour explosion that'll have you saying "Oh my gosh!" with every bite. I swear!.

Autumn in a Squash

This acorn squash recipe is inspired by Thanksgiving flavours. It’s a hearty, satisfying dish that's perfect as a main course or a stunning side.

Originating from North America, the acorn squash baked becomes a bowl filled with deliciousness. This recipe combines savory and sweet, with a touch of autumnal spice.

You know?.

It is quite easy to make. Just a little chopping and sautéing is required. Prep takes about 20 minutes, cooking time is around 50- 60 minutes.

You'll have 2 squash halves, perfect for a cozy meal for two, or a delightful Thanksgiving side dish.

Why You'll Absolutely Love This Squash Recipe

Honestly, this stuffed acorn squash recipe is more than just food; it's a nutritional powerhouse. Acorn squash is packed with Vitamin A and fiber.

That means good for your eyes and digestive system, both!. Serve this beauty for a special Autumn gathering or simply a cozy night in.

What makes it special? The combination of savory sausage, sweet apples, and fragrant sage a true celebration of Fall harvest recipes .

You have to try it to believe!.

Let's get down to it. Time to raid the cupboards and get those ingredients ready!. I learned after years of cooking that the first step to an amazing dish is always having good ingredients!.

So let's see what you need to get started!.

Right then, let’s talk about what you'll need to make my Sausage, Apple, and Sage Stuffed Acorn Squash . Trust me, this is one of those acorn squash recipes you’ll keep coming back to.

We're talking autumn squash recipes perfection.

Ingredients & Equipment

Honestly, this isn’t a faffy recipe. It's more about getting the right bits and bobs in the first place. You know? And while we do acorn squash baked , the most important thing is the stuffing!

Main Ingredients

• 2 medium acorn squash (about 1.5 lbs/680g each) – Look for squash that are heavy for their size with a deep colour and hard, dull skin. Avoid any with soft spots or bruises.
• 2 tablespoons olive oil ( 30 ml )
• ½ teaspoon sea salt ( 2.5 ml )
• ¼ teaspoon black pepper ( 1.25 ml )

Sausage Filling

• 1 tablespoon olive oil ( 15 ml )
• ½ pound Italian sausage, casings removed ( 225g ) - Can sub plant based crumbles for a veggie option. I once tried it with chorizo oh my gosh, the flavour explosion!
• ½ medium yellow onion, diced (about ½ cup )
• 2 cloves garlic, minced
• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
• ½ cup cooked wild rice ( 100g )
• ¼ cup toasted pecans, chopped ( 30g )
• ¼ cup fresh sage leaves, chopped
• ¼ teaspoon ground nutmeg ( 1.25 ml )
• ¼ cup chicken broth ( 60 ml ) Or vegetable broth. Made this Thanksgiving side dish unforgettable.
• Salt and black pepper, to taste

Seasoning Notes

Sage and nutmeg are essential for that autumn flavour. Think of it as a warm hug. If you haven’t got sage, thyme works in a pinch.

Don't overdo the nutmeg, though. It can be overpowering.

The nutty taste of pecans enhances the flavors of acorn squash. If you can't find pecans, walnuts could be a substitute.

Equipment Needed

• Large baking sheet – You’ll need space for those squash.
• Sharp knife – Be careful now!
• Large skillet – For the sausage filling. Don’t use your best one, sausage can be messy.
• Mixing bowl
• Measuring cups and spoons

Honestly, that’s all you need. You could probably even manage without measuring spoons if you’re feeling brave. After all, cooking is about having fun, right? Now you are prepared with the right tools to conquer the acorn squash in oven.

Sausage, Apple, and Sage Stuffed Acorn Squash Recipes

Honestly, who doesn't love a good bit of autumn squash recipes ? This sausage, apple, and sage stuffed acorn squash recipes is like autumn on a plate.

It's proper comfort food, mate! It's a great Thanksgiving side dish , too. Let's get cooking!

Prep Like a Pro

Mise en place is key, yeah? Before you start, get all your ingredients prepped and ready. Dice your onion and apples.

Chop your sage. This will save you so much time. Remember to use a sharp knife when halving the acorn squash .

Seriously, a dull knife is a nightmare.

step-by-step to Squash Perfection

1. Preheat your oven to 400° F ( 200° C) .
2. Halve the acorn squash , scoop out the seeds, and brush with olive oil. Season with salt and pepper.
3. Roast the acorn squash in oven cut-side down for 30- 40 minutes , or until tender. You want to be able to pierce it with a fork easily.
4. While the acorn squash baked , cook the sausage in a skillet. Drain any excess grease.
5. Add onion, garlic, and apples to the skillet. Cook until softened. Then, stir in rice, pecans, sage, and nutmeg.
6. Add broth and simmer for a minute to absorb the liquid.
7. Stuff the roasted acorn squash halves with the sausage mixture.
8. Bake for 10-15 more minutes , until the filling is hot.

Pro Tips for Epic Squash Recipes

Want to take your stuffed acorn squash recipe to the next level? Toast the pecans first! It makes a massive difference.

Make the filling a day ahead to save time. Avoid overcooking the squash, mushy squash is just sad. Adjust the filling's seasoning to your liking.

Alright, there you have it. It might be one of your best roasted vegetable recipes yet. Enjoy your lovely fall harvest recipes !

Recipe Notes for Your Stuffed Acorn Squash Recipe

Right then, let's talk about some extra bits and bobs for your fantastic Autumn squash recipes . We're not just throwing ingredients together, are we? We're creating a masterpiece !

Presentation is Key: Plating like a Pro

Honestly, this Sausage stuffed squash looks pretty darn good on its own. But a little effort goes a long way, you know? Try serving each Acorn Squash Baked half on a bed of fresh greens.

A sprinkle of chopped parsley adds a pop of color. If you're feeling fancy, a drizzle of balsamic glaze? Oh my gosh! Perfection.

Sidekicks and Drinks: Perfect Pairings

What goes well with this Thanksgiving side dish ? A crisp green salad would be amazing. Roasted Brussel sprouts with balsamic are always a winner.

And to drink? A chilled Pinot Grigio or a warm cup of apple cider. What's more fall harvest recipes than that.

Storage Like a Legend: Keeping it Fresh

If you've got leftovers (unlikely, I know!), here's what you do. Pop any Acorn Squash In Oven remains into an airtight container.

Refrigerate for up to 3 days. To reheat, just microwave for a few minutes or warm it up in the oven.

Freezing the Stuffed acorn squash recipe isn't really recommended, as the texture can get a bit soggy.

Remix Time: Variations on a Theme

Fancy a change? Let's spice things up! To make this vegetarian, use plant based sausage crumbles instead. Boom! Easy peasy. To add a spicy kick, throw in a pinch of red pepper flakes.

What about swapping the apples for pears? Sounds delicious, doesn't it? These simple changes let you enjoy Squash Recipes in a whole new light!

Nutrition Nutshell: The Good Stuff

Roasted Vegetable Recipes like this are packed with goodness. This Acorn Squash Recipes is a source of fiber, vitamins, and antioxidants.

It is estimated around 650 calories per serving. It's a proper, healthy meal, isn't it?

So there you have it all the tips and tricks to make this Sausage, Apple, and Sage Stuffed Acorn Squash a total success. Now get cooking and enjoy! You've got this!

Frequently Asked Questions

Halving an acorn squash can be a bit tricky. Any tips for safely cutting it in half?

Absolutely! A sharp, sturdy knife is your best friend here like a good chef's knife that can handle a right proper job. Make sure your cutting board is stable too; a tea towel underneath can prevent slippage. If the squash is particularly stubborn, you can microwave it for 2-3 minutes to soften it slightly.

Can I make these Sausage, Apple, and Sage Stuffed Acorn Squash ahead of time?

You bet! The filling can definitely be made a day or two in advance and stored in the fridge. Just ensure it's thoroughly heated through when you stuff the squash and bake it. This is a lifesaver if you're planning a dinner party or a cozy Sunday roast alternative!

I'm vegetarian. Can I still enjoy these acorn squash recipes? What substitutions can I make?

Absolutely! Simply swap out the Italian sausage for plant based sausage crumbles. And, ensure you’re using vegetable broth rather than chicken broth. You could also add some extra veggies to the filling, like chopped mushrooms or bell peppers, for added flavour and texture. Bob's your uncle, a veggie feast!

How do I store leftover stuffed acorn squash? Will it keep well?

Leftovers will keep well in an airtight container in the fridge for up to 3 days. When reheating, you can microwave it or pop it back in the oven until heated through. A splash of broth can help retain moisture during reheating, ensuring it doesn’t dry out.

What are some tasty variations I can try with these acorn squash recipes?

Oh, the possibilities are endless! Try adding a pinch of red pepper flakes to the filling for a bit of heat, or use different types of apples like Braeburn for a sweeter touch. You could also swap out the pecans for walnuts or almonds.

For a different flavour profile, experiment with dried cranberries or golden raisins for added sweetness and chewiness.

Is there a way to tell when the acorn squash is perfectly roasted? I don't want it to be mushy!

The best way to tell is by piercing the flesh with a fork. It should be tender and easily pierced, but still hold its shape. You don't want it so soft that it collapses! Keep an eye on it towards the end of the cooking time, and remember, every oven is a little different, so adjust accordingly.