Sausage Cheddar and Chive Breakfast Egg Casserole

Recipe Introduction

Quick Hook: Craving Comfort?

Ever wake up craving that something special ? I know I do! This breakfast egg casserole recipe is pure comfort food heaven.

Think savoury, cheesy goodness that's super easy to throw together. Plus, it's packed with enough flavour to kick start your day.

This recipe is the best breakfast casserole !

Brief Overview: A Savoury Breakfast Bake

The breakfast egg casserole, a classic American dish, is perfect for any gathering. This savoury breakfast bake is a make-ahead breakfast casserole , ready in just 1 hour 45 minutes.

It serves 6-8 people, perfect for weekend brunch ideas .

Main Benefits: Fuel Your Day!

Honestly, this easy breakfast casserole recipe is my go-to. One slice and you've got a good dose of protein and energy.

It's the perfect centrepiece for a lazy brunch. What makes this dish special? It's so adaptable. You can easily add your favourite veggies or cheeses.

Or even make a Sausage Hash Brown Breakfast Casserole !

Alright, let's talk ingredients. Get your pinny on!. I cannot wait to share this savoury breakfast bake.

Alright, let's dive into what you'll need to create this cracking breakfast egg casserole recipe . Think of this as your shopping list for the ultimate comfort food experience.

I've broken it down to make it super easy, alright?

Ingredients & Equipment: Let's Gear Up!

Main Ingredients: The Heart of the Casserole

Honestly, the quality of your ingredients makes all the difference. Fresh is best, you know? This easy breakfast casserole recipe will become your new family staple!.

• Breakfast Sausage: 1 pound (450g) . Look for sausage that's nice and pink, not grey. The smell should be pleasant and meaty. You can easily transform it to a Sausage Hash Brown Breakfast Casserole .
• Yellow Onion: 1 medium (about 1 cup diced). Choose one that's firm, with no soft spots.
• Large Eggs: 6 . The yolk should be a vibrant yellow orange.
• Whole Milk: 1 1/2 cups (355ml) . Full fat is best for that rich flavour.
• Dijon Mustard: 1 teaspoon . Adds a lovely tang.
• Salt: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon . Freshly ground is always better!
• Sharp Cheddar Cheese: 8 ounces (225g) , shredded (about 2 cups). Good quality cheddar has a lovely depth of flavour.
• Fresh Chives: 1/4 cup (15g) , finely chopped. Look for vibrant green chives that are firm.
• Bread: 6 slices , cut into 1 inch cubes (about 4 cups). A slightly stale loaf is perfect!
• Butter (for greasing): 1 tablespoon .

Seasoning Notes: The Flavor Boosters

Don't underestimate the power of good seasoning! It's like the secret handshake of cooking.

• Essential Spice Combo: Salt, pepper, and Dijon are key. They enhance all the other flavours.
• Flavor Enhancers: A pinch of garlic powder or onion powder can add extra depth. Fresh herbs are your friends too. Rosemary or thyme would be amazing!
• Quick Subs: No Dijon? A teaspoon of yellow mustard will do in a pinch.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this best breakfast casserole . I promise!

• Large Skillet: For browning the sausage and onion.
• 9x13 inch Baking Dish: This is essential.
• Large Mixing Bowl: For whisking the egg mixture.
• Whisk: Don't use a fork, it won't work.
• Measuring Cups and Spoons: Accuracy is key, especially when baking.
• Cutting Board and Chef's Knife: For chopping veggies and bread.
• Household Alternatives: No 9x13 inch dish? Two smaller baking dishes will work.

Honestly, that is all you need! This savoury brunch casserole recipes are one of my favourite weekend brunch ideas . So, grab your apron and let's get cooking.

Remember to try this make-ahead hash brown breakfast casserole! You won't regret it.

And there you have it. Let me know how it goes!.

Cooking Method: Baking Your Breakfast Egg Casserole Recipe to Perfection

Alright, so you're about to make this amazing breakfast egg casserole recipe ! Let's talk about baking. Honestly, it’s key to the whole shebang.

Baking makes this easy breakfast casserole recipe taste divine! I swear, even I used to get a bit intimidated by baking.

But trust me, this is foolproof.

Prep Steps for Baking Brilliance

First things first: Get organised! That's the essential mise en place. Preheat your oven to 350° F ( 175° C) .

Making sure you have space to work makes it easier. Got your 9x13 inch baking dish greased? Good. This will stop your savoury breakfast bake from sticking.

Safety wise, oven gloves are your best friends. You do not want to burn your mitts taking this out!

Baking, step-by-step

1. Arrange your bread cubes in the baking dish. This is the base of your sausage hash brown breakfast casserole .
2. Spread that yummy sausage mixture evenly over the bread.
3. Sprinkle the cheese and chives on top. This is where all the flavor is!
4. Pour the egg mixture over everything. Make sure it soaks in well.
5. Bake for 45- 55 minutes .
6. The top should be golden brown. A knife inserted in the center should come out clean. This is your visual cue!
7. Let it cool for 10- 15 minutes before slicing. Patience is key.

Pro Baking Tips & Tricks

Here's a pro tip I picked up from my nan: If the top is browning too fast, loosely cover it with foil.

Avoid the casserole to get scorched. The best breakfast casserole is never burnt! Common mistake? Overbaking! Don’t do it. If you wanna be really organized, you can totally assemble this the night before for a make-ahead breakfast casserole .

Just cover it and stick it in the fridge. This is a make-ahead breakfast hash brown casserole masterpiece!

Baking it like this will ensure that your brunch casserole recipes will be a total success. I once tried to rush the cooling process by sticking it in the freezer.

It did not end well. Honestly, just wait, it's worth it. Serve it with a side of crispy bacon and a dollop of sour cream.

It's what I always do. A fresh fruit salad gives a delicious balance to the dish. Hope you enjoy this recipe that's one of my favourite weekend brunch ideas !

Recipe Notes for Your Cracking Breakfast Casserole

Alright, so you're about to make this breakfast egg casserole recipe ? Ace! Before you crack on, let's go through some extra bits and bobs that'll make your life easier and your casserole even more scrummy.

This is where we get into the nitty gritty, you know? From serving tips to storage secrets, it's all here.

Get Your Plating Spot On

Presentation matters, yeah? For plating, think fresh. A sprig of parsley or some extra chopped chives on top makes it look a million quid.

I reckon a Best Breakfast Casserole deserves a bit of effort! I always serve mine with a side of fresh fruit.

Strawberries and blueberries look fab and taste even better. For drinks, orange juice is a classic, but a mimosa will really get the party started! Honestly, I once added a side of crispy bacon talk about a winner!

Storage Secrets

Right, got leftovers? No worries! This Sausage Hash Brown Breakfast Casserole keeps well.

• Fridge: Pop it in an airtight container. It'll happily sit in the fridge for up to 3 days. Easy peasy.
• Freezer: Yep, you can freeze it! Cut the casserole into individual portions. Wrap them tightly in cling film and then foil. It’ll last up to 2 months. I actually batch cook this and freeze it for those crazy mornings. Game changer, I tell ya!
• Reheating: Stick it in the oven at 350° F ( 175° C) until it's warmed through. A quick blast in the microwave works too if you're in a rush.

Mix It Up!

Want to get creative? Here are some ideas for ya.

• Dietary Adaptations: For a veggie version, swap the sausage for mushrooms and spinach. It's still banging.
• Seasonal Ingredient Swaps: In autumn, try adding some roasted butternut squash. In the summer, go for fresh tomatoes. So many options for this Easy breakfast casserole recipe !

Nutrition, Sorted

Okay, let's keep this simple. This Bacon Egg And Cheese Casserole Potatoes has protein, carbs, and fats. A bit of everything.

It's a good source of energy to kickstart your day. Plus, you're getting calcium from the cheese and vitamins from the veg (if you sneak some in!).

I tell you, this make-ahead breakfast casserole is the perfect Savoury breakfast bake .

There you have it! All the extra bits and bobs to make your make-ahead Breakfast Hash Brown Casserole totally amazing.

Now, go forth and get baking! You've got this. This is one of the best Weekend brunch ideas I have shared.

Happy cooking!

Frequently Asked Questions

Can I make this breakfast egg casserole recipe the night before?

Absolutely! In fact, chilling the Sausage, Cheddar, and Chive Breakfast Egg Casserole overnight is highly recommended. This allows the bread to fully absorb the egg mixture, resulting in a creamier, more flavorful dish.

Think of it as letting all those lovely flavors get to know each other properly like a good old natter over a cuppa!

What kind of bread is best for this breakfast casserole recipe?

Stale bread is your best bet, mate! It soaks up the egg mixture beautifully without getting soggy. White bread, whole wheat, or even brioche all work well. You can even use leftover croissants if you're feeling fancy and want that extra bit of buttery flavour.

I'm not a fan of sausage. Can I substitute it in this breakfast egg casserole?

You bet your bottom dollar you can! If sausage isn't your cup of tea, try using cooked and crumbled bacon, diced ham, or even some crispy pancetta for a bit of Italian flair. Alternatively, for a veggie option, you can add chopped vegetables like bell peppers, mushrooms and spinach.

Think of it as your own personal Full English breakfast remix!

How do I store leftover breakfast egg casserole?

Leftover Sausage, Cheddar, and Chive Breakfast Egg Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.

If you're feeling particularly organised, you can freeze individual slices for a quick and easy breakfast option later on.

My casserole is browning too quickly in the oven. What can I do?

No worries, it happens! If the top of your casserole is starting to brown too quickly, simply cover it loosely with aluminum foil during the last 15-20 minutes of baking. This will prevent it from burning while allowing the inside to continue cooking through.

Keep an eye on it like a hawk to make sure it's cooked but not overcooked.

Is this breakfast egg casserole recipe healthy?

Like most comfort foods, it's best enjoyed in moderation. This casserole contains a good amount of protein and fat to keep you full, but it's also fairly high in calories and sodium. You can make it healthier by using leaner sausage, lower fat cheese, and adding more vegetables. Or you could just have a smaller piece!

It's all about balance, innit?