The Ultimate MakeAhead Breakfast Casserole

The Ultimate Makeahead Breakfast Casserole

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Preparation time:20 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 1 tablespoon (15 ml) olive oil
• 1 pound (450g) breakfast sausage, casings removed
• 1 medium yellow onion, chopped (approx. 1 cup/150g)
• 1 red bell pepper, chopped (approx. 1 cup/150g)
• 1 green bell pepper, chopped (approx. 1 cup/150g)
• 4 cups (1 liter) cubed bread (stale bread works best – sourdough, French, or Italian)
• 2 cups (225g) shredded cheddar cheese
• 1 cup (115g) shredded Monterey Jack cheese
• ½ cup (50g) chopped fresh chives or green onions
• 12 large eggs
• 2 cups (475 ml) milk
• 1 teaspoon (5ml) salt
• ½ teaspoon (2.5ml) black pepper
• ¼ teaspoon (1.25ml) garlic powder
• ¼ teaspoon (1.25ml) paprika

Instructions:

• Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
• Heat olive oil in a large skillet over medium heat. Brown the sausage, breaking it up with a spoon. Add onion and bell peppers and cook until softened, about 5-7 minutes. Drain off any excess grease.
• Spread half of the cubed bread in the prepared baking dish. Top with half of the cooked sausage mixture, then half of the cheddar and Monterey Jack cheeses, and half of the chives or green onions. Repeat layers.
• In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
• Pour the egg mixture evenly over the casserole. Gently press down on the bread to ensure it is soaked.
• Cover with plastic wrap and refrigerate for at least 30 minutes (or up to overnight). This allows the bread to absorb the egg mixture and creates a richer texture.
• Uncover and bake for 45-55 minutes, or until the casserole is golden brown and set. A knife inserted into the center should come out clean.
• Let the casserole rest for 10 minutes before slicing and serving.

Nutrition Facts

Calories:450-550

Fat:30-40g

Fiber:2-3g

Recipe Info

Category:Breakfast

Cuisine:American

Recipe Introduction

Quick Hook

Ever wake up craving something truly comforting? This egg casserole breakfast recipe is like a warm hug on a plate. Honestly, it's the kind of dish that just makes everything better.

Brief Overview

The egg casserole is a classic American dish. It's born from the need to feed a crowd. This easy recipe takes about an hour to prepare.

It yields around 8 servings. Perfect for Sunday brunch or a make ahead brekkie.

Main Benefits

One of the best things about this recipe? You can prep it the night before! Serve this make ahead breakfast casserole for a stress-free brunch.

It's packed with protein to keep you full all morning. This easy breakfast casserole recipe will be your new favourite!

Cracking the Casserole Code

Okay, so this egg casserole breakfast recipe is my go-to. Think of it like a blank canvas. You can really make it your own with whatever you have on hand.

I often add bacon egg potato cheese casserole bits I have laying around.

Ingredients: Simple is Sometimes Best

• 1 tbsp olive oil
• 1 lb breakfast sausage
• 1 cup chopped yellow onion
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 4 cups cubed bread
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup chopped fresh chives
• 12 large eggs
• 2 cups milk
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp paprika

Honestly, you could swap out almost any of these. Use whatever cheese you have on hand. Add a pinch of red pepper flakes for a kick! Don't be afraid to experiment.

This sausage egg casserole is super forgiving.

The Method: Easy Peasy!

First, get that oven preheating to 350° F ( 175° C) . Grease a 9x13 inch baking dish. Cook the sausage and veggies in a skillet.

Layer everything in the dish. Pour over the egg mixture. It's like building a breakfast lasagna.

Variations on a Theme

Feel free to get creative! Add mushrooms or spinach for a vegetarian version. Swap the sausage for bacon. A bacon egg and cheese casserole is always a winner.

For a real treat, try this bacon egg hash brown breakfast casserole recipe. It adds a great texture!

Tips and Tricks for Casserole Perfection

Using stale bread is key. It soaks up all that eggy goodness without getting soggy. Letting it chill in the fridge helps the texture.

If the top is getting too brown, cover it with foil. These simple tips will ensure a perfect casserole every time.

Ingredients & Equipment For a Bangin' Egg Casserole Breakfast Recipe

Alright, let's talk grub! Before we dive into creating this amazing egg casserole breakfast recipe , we need to gather our arsenal.

Nothing too fancy, promise. Think classic comfort food meets slightly-hungover Sunday morning. You know? Let's get started.

Main Ingredients You'll Need

Okay, so here's the breakdown. Precise measurements are key for a guaranteed tasty Bacon Egg And Cheese Casserole .

• Olive Oil: 1 tablespoon (15 ml) – For sautéing the sausage and veggies. Quality olive oil makes a difference. It adds a subtle fruity flavor.
• Breakfast Sausage: 1 pound (450g) , casings removed. Go for a good quality sausage. It's the star of our Bacon Egg Potato Cheese Casserole .
• Yellow Onion: 1 medium , chopped (about 1 cup/150g). Adds a sweet and savory base.
• Bell Peppers: 1 red and 1 green , chopped (about 1 cup/150g each). Colourful and adds a bit of crunch.
• Cubed Bread: 4 cups (1 liter) . Stale bread is your friend here. Think sourdough, French, or Italian.
• Cheddar Cheese: 2 cups (225g) , shredded.
• Monterey Jack Cheese: 1 cup (115g) , shredded.
• Chives/Green Onions: ½ cup (50g) , chopped. Adds a fresh, herby pop.
• Eggs: 12 large . Free-range eggs are usually better for the chickens, I guess.
• Milk: 2 cups (475 ml) . Whole milk works best for richness, but lower-fat options work too.
• Salt: 1 teaspoon (5ml) .
• Black Pepper: ½ teaspoon (2.5ml) .
• Garlic Powder: ¼ teaspoon (1.25ml) .
• Paprika: ¼ teaspoon (1.25ml) . I love a hint of smoked paprika too!

Kick it up a Notch: Seasoning Notes

Let's spice things up! An egg hash brown casserole is great!

• Essential Spice Combinations: Salt, pepper, garlic powder, and paprika. It's a classic combo for a reason!
• Flavor Enhancers and Aromatics: Don't be afraid to add a pinch of red pepper flakes for heat. Or a dash of Worcestershire sauce for umami. Oh my gosh, you won't believe how good it is.
• Quick Substitution Options: No paprika? Use a dash of chili powder. No garlic powder? Minced fresh garlic works, too. Honestly, it's all about improvising.

Equipment Needed: Keep It Simple

You don't need fancy gadgets. A little make-ahead breakfast casserole always helps.

• Large Skillet: For cooking the sausage and veggies.
• 9x13 inch Baking Dish: The perfect size for our casserole.
• Large Mixing Bowl: For whipping up the egg mixture.
• Whisk: To ensure everything is smooth and combined.
• Measuring Cups and Spoons: Precise measuring is your bestie.
• Cutting Board and Knife: For chopping the veggies.

If you don't have a whisk, a fork will do in a pinch. Honestly, this easy breakfast casserole recipe is all about being chill and adaptable.

You know? Let's get cooking. This sausage egg casserole is gonna be legendary.

Cooking Method: Baking The Ultimate Egg Casserole Breakfast Recipe

Honestly, baking this egg casserole breakfast recipe is easier than finding matching socks on laundry day. Trust me, if I can do it, anyone can.

It's all about layering and letting the oven do its magic. Think of it as a breakfast lasagna.

Prep Steps: Get Your Act Together (Mise en Place)

First, the essential stuff. Chop your onion, bell peppers, and sausage. Get your bread cubed. Shred that cheese! This mise en place thing is crucial.

It's just fancy chef talk for "get your stuff ready."

Time-Saving Tip: Chop the veggies the night before! Honestly, that's what I always do for my Make ahead breakfast casserole . Talk about a lifesaver.

Step-by-Step: From Chaos to Casserole Glory

Alright, let's get this show on the road!

1. Preheat Oven: Crank that oven up to 350° F ( 175° C) . And grease your 9x13 inch dish. Don't skip the greasing .
2. Sausage Time: Cook the sausage in a skillet. Brown that bad boy! Then add your onions and bell peppers. Cook until they get soft, about 5- 7 minutes. Drain the grease. No one wants a greasy casserole.
3. Layer It Up: Bread, sausage mixture, cheese, herbs. Repeat. Just like making a sandwich, but in a dish.
4. Egg Power: Whisk eggs, milk, salt, pepper, garlic powder, and paprika. Make sure it's all mixed well.
5. Egg Pour: Pour that egg mixture over the whole shebang. Give it a gentle press to make sure the bread soaks it all up.
6. Chill Out (Optional): Cover and chill in the fridge for at least 30 minutes (up to overnight). Seriously, this is worth it. It makes the Bacon Egg And Cheese Casserole extra creamy! You could easily turn this into an Overnight breakfast casserole .
7. Bake Time: Uncover and bake for 45- 55 minutes . The top should be golden brown. A knife inserted in the center should come out clean.
8. Rest Up: Let it rest for 10 minutes before slicing. This is important .

Pro Tips: Nailing It Every Time

Stale bread is the MVP. Using stale bread stops the egg casserole breakfast recipe from becoming soggy.

Want to avoid the dreaded soggy bottom? Give it a quick chill! Chilling the Bacon Egg Potato Cheese Casserole for at least 30 minutes before baking makes all the difference.

Is it browning too fast? Cover it with foil for the last 15- 20 minutes .

Craving variety? Try these variations with no limits!. For a vegetarian version, skip the sausage and add mushrooms and spinach.

For a Sausage egg casserole , use sausage links. For a Bacon Egg Hash Brown Breakfast Casserole , add hash browns.

Want it spicy? Add red pepper flakes. The possibilities are endless!. This recipe could easily be a Egg Hash Brown Casserole .

So there you have it! The ultimate Easy breakfast casserole recipe , perfect for a Brunch casserole recipes . Enjoy!

Recipe Notes for Your Amazing Breakfast Casserole Recipe

Honestly, this egg casserole breakfast recipe is pretty forgiving. But a few extra tips can take it from good to wow .

Let's dive in, shall we? I have also included keyword "Easy breakfast casserole recipe".

Serving Suggestions: Level Up Your Brunch Game

Forget boring plates. Think restaurant-worthy presentation. I always like to add a final touch of fresh herbs. A sprig of parsley makes your bacon egg and cheese casserole look like a masterpiece.

How about a side of vibrant fruit salad? It adds a refreshing contrast. My go to is usually berries. Plus, a dollop of sour cream or Greek yogurt? Chef's kiss .

Of course, you can't go wrong with extra Bacon Egg Potato Cheese Casserole on the side, can you?

Storage Tips: Make it Last (If It Does)

If you manage to have leftovers (doubtful!), proper storage is key. Refrigerate your sausage egg casserole in an airtight container.

It will keep for 3-4 days . Freezing is an option too. Cut the cooled casserole into individual portions. Wrap them tightly in foil or freezer wrap.

They’ll last for up to 2 months . Reheating? Pop a slice in the microwave, or better yet, bake it at 350° F ( 175° C) until warmed through.

Variations: Spice It Up or Simplify

This easy breakfast casserole recipe is already awesome, but why not experiment? Need a veggie version? No problem! Swap the sausage for sautéed mushrooms and spinach.

Want to kick up the heat? Add a pinch of red pepper flakes or some hot breakfast sausage. For my dairy-free friends, almond milk and dairy-free cheese work like a charm.

You know, it's pretty great for brunch casserole recipes . And for those wanting to make a healthier version of an egg hash brown casserole , you can use gluten-free bread.

Nutrition Basics: Fuel Your Day the Right Way

Okay, let's keep it real. This bacon egg hash brown breakfast casserole is indulgent. But hey, everything in moderation, right? Each serving packs a punch of protein.

This keeps you full and energized for hours. Plus, you get a good dose of vitamins from the veggies. Remember, the estimated nutrition info is just that – an estimate .

Portion control is your friend! This recipe is super similar to egg sausage hash brown casserole recipes .

So there you have it! All the little secrets to making this make ahead breakfast casserole the star of your next brunch.

Don't be afraid to experiment, have fun, and most importantly, enjoy every single bite of your overnight breakfast casserole !