Sausage Peppers and Onions the Classic Never Fails

Recipe Introduction: Sausage, Peppers, and Onions

Quick Hook

Ever crave something comforting and ridiculously tasty? Sausage, Peppers, and Onions Will always hit the spot. It's packed with savory goodness and just a touch of sweetness.

Brief Overview

This dish hails from Italian American street food traditions. It is easy to make, taking about an hour. This recipe yields 4-6 servings.

Main Benefits

Italian Sausages are a good source of protein. This is perfect for a casual weekend gathering. What makes this recipe special is the flavour combination and how easy is.

Why This Sausage Peppers And Onions Recipe Easy Is A Must Try

Honestly, I don't know about you, but for me, making Sausage and Peppers always feels like a win. You know? It's one of those things where the effort is minimal, but the payoff is huge.

This quick sausage peppers onions recipe is simple. It's also a flavor explosion you won't forget! Think juicy Italian Sausages , sweet peppers, and savory onions all mingling together.

What's the Hype About?

This isn't just some random recipe, it's the best sausage peppers and onions . This is inspired by those iconic street vendors.

It's pure comfort food that is suitable for a king. The best part? It's ready in about an hour.

Sausage Peppers And Onions Sandwich, or a Full Plate?

You can pile this glorious mixture onto crusty hoagie rolls for the ultimate sausage peppers and onions sandwich . Or serve it up as a main course with a side of pasta or polenta.

I, myself, love making Sausage peppers onions tomato sauce ! It is delightful. Either way, this dish will knock your socks off.

Get ready to dig in!

Okay, right then! Sausage, Peppers, and Onions Will never go out of... what, you ask? Well, I'm finishing that sentence with Sausage, Peppers, and Onions Will Never Go Out of.

.. Style! This is a classic for a reason; it’s the culinary equivalent of a good pair of jeans always in fashion.

Let's Talk Ingredients & Gear

So, what do we need to make this magic happen? Don't worry, it's all pretty straightforward.

Main Ingredients: The Sausage Peppers And Onions Dream Team

• Olive Oil: 1 tbsp ( 15ml ). Just your regular stuff.
• Italian Sausages: 1.5 lbs ( 680g ). Hot, sweet, or a mix. If you're using Italian Sausages, make sure they are good quality. I have gone to the Italian market near me to get some. This makes all the difference
• Yellow Onion: 1 large, thinly sliced. Go for firm.
• Bell Peppers: 1 large red, 1 large green, thinly sliced. The brighter, the better!
• Garlic: 2 cloves, minced. Fresh is best, always!
• Dried Oregano: 1 tsp ( 5ml ).
• Dried Basil: ½ tsp ( 2.5ml ).
• Red Pepper Flakes: ½ tsp ( 2.5ml ) (optional). Only if you like it hot!
• Salt: 1/2 tsp ( 2.5 ml ).
• Black Pepper: 1/4 tsp ( 1.25 ml ).
• Crushed Tomatoes: 1 (28 ounce/794g) can .
• Dry Red Wine: 1/4 cup ( 60ml ) (optional). Adds a nice depth.
• Fresh Parsley, chopped (for garnish).
• Hoagie Rolls (Italian rolls) : 6, to complete the recipe.
• Grated Parmesan Cheese: Optional

If the Italian Sausages look a little greyish, best to give 'em a miss. You want that nice pinkish colour.

Flavour Bombs: Seasoning Notes

We want our Sausage Peppers and Onions to POP!

• Oregano and Basil: A classic combo for that Italian feel.
• Red Pepper Flakes: For a little zing .
• Wine: It deglazes the pan and gives a great savoury flavour!

If you are in a rush, any Italian seasoning blend will do the trick.

Essential Equipment: Keep it Simple

• Large Skillet or Dutch Oven: Big enough to hold everything.
• Cutting Board: Obvs.
• Knife: A sharp one makes all the difference.
• Spatula or Tongs: For flipping and stirring.

Honestly, that's it. No need for fancy gadgets here. If you don't have a Dutch oven, a large frying pan works great.

And that’s all there is to it. So, grab your bits and bobs, and let's get cooking this Sausage Peppers and Onions recipe easy .

You know? It will be a best sausage peppers and onions that you will never forget!

Okay, right then! Sausage, Peppers, and Onions Will Never Go Out of... Style! This is a classic for a reason; it’s the culinary equivalent of a good pair of jeans always in fashion.

We're talking about the ultimate street food and Sunday dinner treat, fit for a king (or at least a really hungry bloke).

This recipe is inspired by the Italian American tradition, a hearty and satisfying meal perfect for any occasion.

Let's Get Cooking: Sausage And Peppers Done Right!

Honestly, what's better than a sizzling pan of Italian Sausages with perfectly softened peppers and onions? This Sausage Peppers and Onions recipe is proper comfort food.

And believe me, it's way easier than you think! Whether you call it Sausage And Peppers , this dish brings back memories of Italian street food recipe, when I could afford it anyway.

Prep Steps: Setting Yourself Up for Success

Essential mise en place is key. Chop your yellow onion , red bell pepper, and green bell pepper into thin slices.

Mince two cloves of garlic. Gather your spices: dried oregano, dried basil, red pepper flakes if you like a kick, salt, and black pepper.

Measure out about 1 tbsp of olive oil, 1/4 cup of dry red wine (optional) , about 28 ounces can of crushed tomatoes and gather about 1.

5 lbs of Italian Sausage.

Time saving tip: Chop everything while the sausage is browning. Safety reminder: Watch that hot oil! Honestly, it can spit.

step-by-step Process: The Sausage, Peppers, and Onions Tango

1. Sauté that Italian sausage . Heat 1 tbsp olive oil in a large skillet over medium high heat. Remove the sausage from casings. Then add it to the skillet. Cook, breaking it up with a spoon, until browned on all sides and cooked through. Remove the cooked sausage and set it aside.
2. Caramelize the onions. Add the sliced yellow onion to the same skillet. Cook over medium heat. Stir every so often. Cook until softened and deeply caramelized, about 20- 25 minutes .
3. Cook the peppers. Add the sliced bell peppers to the onions. Cook until softened, about 5- 7 minutes .
4. Add garlic and spices. Add the minced garlic, 1 tsp dried oregano, 1/2 tsp dried basil, and 1/2 tsp red pepper flakes (if using), 1/2 tsp salt and 1/4 tsp black pepper to the skillet. Cook for 1 minute until fragrant.
5. Simmer in tomato sauce. Pour in the crushed tomatoes and 1/4 cup red wine (if using). Bring to a simmer, then reduce heat to low.
6. Combine and simmer. Return the cooked sausage to the skillet. Stir to combine. Cover and simmer for at least 15 minutes to allow the flavors to meld, or up to 30 minutes for a richer flavor. Sausage, Peppers, and Onions Will be simmering now!
7. Serve. Serve hot on hoagie rolls. You can add Parmesan cheese if you want. Garnish with fresh parsley.

Pro Tips: From Good to Gourmet

Don't rush the onions. Low and slow is the way to go for that proper caramelization! Some people love Sausage peppers onions tomato sauce , or a Sausage peppers and onions sandwich version is a classic.

Splurge on some good quality Italian sausage for the best Sausage Peppers flavor.

Common mistake to avoid: Burning the garlic! Add it at the end so it doesn't become bitter. make-ahead option: You can prepare the sausage and veggies a day ahead and store them in the fridge.

Just reheat and simmer before serving! This Quick sausage peppers onions recipe is all about easy and tasty.

Recipe Notes That'll Level Up Your Sausage And Peppers Game!

Okay, so you're ready to make some Sausage, Peppers, and Onions Will totally rock your world, right? Awesome! But before you dive in, let’s chat about some tips and tricks to make this Italian street food recipe even more incredible.

These are the things I’ve learned over the years, and honestly, they make all the difference.

Get That Plate Instagram Ready: Serving Like a Pro

Presentation matters, even for something as rustic as Sausage And Peppers . Pile that juicy Sausage Peppers and Onions high on a crusty roll, then go wild with a sprinkle of fresh parsley.

Honestly, the parsley just pops against the red sauce. Or, if you're feeling fancy, serve it on a plate with a side of polenta.

Trust me, it looks posh! For drinks, a crisp Italian beer or even a simple sparkling lemonade works a treat.

If you make sausage peppers and onions sandwich , remember to warm the rolls a bit.

Lock It Down: Storage Secrets

So you've made a massive batch of Best sausage peppers and onions ? No worries! Leftovers are your friend. Pop the cooked Sausage Peppers And Onions in an airtight container and it'll happily chill in the fridge for up to 3-4 days.

Freezing is also an option. Just let it cool completely, then portion it out into freezer bags. It'll keep for about 2 months.

Reheating is easy: microwave, stovetop, or even in the oven. Just make sure it's piping hot! Always check the internal temperature reaches 165° F ( 74° C) when reheating to kill the bacteria.

Remix Time: Spice It Up!

Feel like getting creative? Go for it! Wanna make it vegetarian? Swap out the Italian Sausages for plant based ones. No problem! Craving some extra heat? A pinch of extra red pepper flakes is the way to go.

Play around with different bell peppers too yellow or orange add a bit of sweetness. I like to try this quick sausage peppers onions recipe using whatever is in season at the farmer’s market.

The Good Stuff: Nutrition Deets

Okay, so Sausage Peppers and Onions might not be a salad , but it does have some nutritional benefits. It's packed with protein from the Italian Sausages , and the peppers and onions offer vitamins and fiber.

Just keep an eye on the sodium content, especially if you're using pre-made sauce. One serving of this Italian sausage peppers and onions recipe easy packs roughly 350 calories.

Now, Go Make Some Magic!

Seriously, this Sausage Peppers recipe is so easy, anyone can nail it. Don't be afraid to experiment, have fun, and make it your own.

You’ve got this! Trust me, your friends and family are gonna love it. And hey, if you mess it up the first time? No biggie! Just try again.

That’s how we all learn, right? And remember Sausage Peppers Onions tomato sauce based, is Always a plus.

Frequently Asked Questions

Can I make Sausage, Peppers, and Onions Will ahead of time?

Absolutely! In fact, making it ahead of time can actually improve the flavor. The flavors meld together beautifully as it sits. Just cool it completely, store it in an airtight container in the fridge for up to 3 days, and then reheat gently on the stovetop or in the microwave.

Think of it like a good stew; it's always better the next day!

What's the best way to caramelize the onions for the Sausage, Peppers, and Onions Will recipe?

Patience, my friend, patience! Caramelizing onions is all about low and slow cooking. Use medium heat and stir them occasionally to prevent burning, but mostly let them do their thing for about 20-25 minutes until they turn a deep golden brown color.

A little bit of sugar or balsamic vinegar can help speed things along if you're in a hurry, but true caramelization takes time. It's like waiting for the kettle to boil for a proper cuppa - worth the wait!

Can I freeze leftover Sausage, Peppers, and Onions?

Yes, you certainly can! This dish freezes remarkably well. Let it cool completely, then transfer it to an airtight container or freezer bag, removing as much air as possible. It will keep in the freezer for up to 2-3 months.

When you're ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop or in the microwave. Perfect for a quick and easy meal when you're feeling knackered.

What kind of sausage is best for Sausage, Peppers, and Onions?

That's really down to personal taste! Sweet Italian sausage is a classic choice, but hot Italian sausage adds a lovely kick. You could even mix the two for a bit of both. Just make sure you're using a good quality Italian sausage from your local butcher; it really does make a difference in flavor.

Think of it like choosing the right cheese for your cheese and crackers quality ingredients shine through!

I'm watching my weight, are there healthy variations of Sausage, Peppers, and Onions I can try?

Absolutely! You can use leaner chicken or turkey sausage instead of pork sausage to cut down on fat. Load up on the peppers and onions to add more volume and nutrients. Serving it without the roll or over a bed of quinoa or cauliflower rice will also significantly reduce the carbs and calories.

Every little helps, as they say!

Can I make Sausage, Peppers, and Onions in a slow cooker or crockpot?

Yes, you can adapt this recipe for a slow cooker! Brown the sausage beforehand to render some of the fat and develop flavor. Then, place all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This is a great option for a hands off, comforting meal. It's as easy as pie, honestly!