The Ultimate Italian Sausage Sandwich

The Ultimate Italian Sausage Sandwich

0.0 / 5 (0 Review)

Preparation time:25 Mins

Cooking time:45 Mins

Servings:4

Ingredients:

• 1 pound (454g) Italian sausage (sweet or hot, your preference), casings removed
• 1 tablespoon (15ml) olive oil
• 1 large yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 teaspoon (5ml) dried oregano
• ½ teaspoon (2.5ml) dried basil
• ½ teaspoon (2.5ml) sugar (to balance acidity)
• Salt and freshly ground black pepper to taste
• 4 Italian rolls, hoagie rolls, or crusty bread
• Grated Parmesan cheese (optional)
• Fresh basil leaves, for garnish (optional)

Instructions:

• Sauté garlic in olive oil until fragrant. Add crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for at least 30 minutes, stirring occasionally, until thickened.
• Heat olive oil in a large skillet over medium heat. Brown the sausage crumbles, breaking them up with a spoon. Drain excess grease. Add the sliced onions and peppers to the skillet. Sauté until the vegetables are tender and slightly caramelized.
• If desired, add the sausage and vegetable mixture to the tomato sauce. Simmer for 10-15 minutes to allow the flavors to meld.
• Slice the Italian rolls lengthwise. Spoon the sausage and pepper mixture onto the bottom half of each roll. Top with tomato sauce (if not already combined). Sprinkle with Parmesan cheese (optional). Garnish with fresh basil leaves (optional).
• Serve the sandwiches warm and enjoy!

Nutrition Facts

Calories:650

Fat:35g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Italian

Recipe Introduction

Quick Hook

Ever craved that taste of Italy? This Italian Sausage Sandwich recipe nails it. Honestly, this is better than most takeout. The sweet peppers and tangy sauce? Chefs kiss!

Brief Overview

This classic Sausage Sandwich hails from Italian street food culture. It is a flavour bomb! Don't be scared it's not too difficult.

Prep takes about 25 mins, and cook time is 45 mins. This recipe makes 4 hefty sandwiches.

Main Benefits

One of the best things about this recipe? It's packed with protein and veggies. It's a perfect easy dinner, or for a casual get together with mates.

What makes this Homemade Italian Sausage Sandwich special? It is the perfect balance of flavours.

Gather 'Round for the Good Stuff: Ingredients

Ready to dive in? Here's what you need to make the Best Italian Sandwich Toppings and build your masterpiece:

For the Sausage Symphony:

• 1 pound Italian sausage
• 1 tablespoon olive oil
• 1 large yellow onion
• 1 red bell pepper
• 1 green bell pepper

Tomato Sauce (Easy Peasy):

• 2 tablespoons olive oil
• 2 cloves garlic
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon sugar
• Salt and pepper to taste

Assembly Time:

• 4 Italian rolls
• Grated Parmesan cheese
• Fresh basil leaves

First Things First: The Tomato Sauce

If you are going the Italian Sausage Recipes homemade route, start with the sauce. Saute minced garlic in olive oil until fragrant.

Then add crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for at least 30 minutes, stirring often.

Sausage and Veggie Extravaganza

Next, heat olive oil in a big skillet. Brown the hot Italian Sausage Recipes , breaking it up with a spoon.

Chuck in the sliced onions and peppers. Sauté until everything is tender and has a little color.

Bringing It All Together: Assembly

Slice your Italian rolls. Pile on the sausage and pepper mixture. Drizzle with tomato sauce. Sprinkle with Parmesan cheese. Garnish with fresh basil.

Serve immediately and prepare for serious food envy. This Italian street food sandwich will be legendary, trust me.

Ingredients & Equipment: Let's Get Cooking!

Alright, let's talk about what you'll need to make this killer Italian sausage sandwich . Honestly, it's all pretty straightforward, but using good ingredients makes all the difference.

We want that perfect Italian street food sandwich vibe, right?

Main Ingredients: The Heart of the Sandwich

Here's the lowdown on what you need:

• 1 pound (454g) Italian sausage (sweet or hot, your call). Quality is key here! Get it from a butcher if you can. Trust me.
• 1 tablespoon (15ml) olive oil.
• 1 large yellow onion, thinly sliced.
• 1 red bell pepper, thinly sliced.
• 1 green bell pepper, thinly sliced.

For the sauce:

• 2 tablespoons (30ml) olive oil.
• 2 cloves garlic, minced.
• 1 (28 ounce / 794g) can crushed tomatoes.
• 1 teaspoon (5ml) dried oregano.
• ½ teaspoon (2.5ml) dried basil.
• ½ teaspoon (2.5ml) sugar.
• Salt and pepper to taste.

Lastly:

• 4 Italian rolls, hoagie rolls, or crusty bread.
• Parmesan cheese (optional).
• Fresh basil (optional).

Seasoning Notes: Flavor Boosters

Oregano and basil are essential for that authentic Italian taste. Garlic is a must, obviously! A pinch of sugar balances the tomato acidity.

I always add a little extra pepper, because why not? You could use canned diced tomatoes if you are running out of time, it doesn't make so much difference.

For extra flavour, try adding a pinch of red pepper flakes for a spicy hot Italian sausage recipes spin or a bay leaf to the sauce while simmering.

Equipment Needed: Keep it Simple

You don't need fancy gear. Just a few essentials:

• Large skillet or sauté pan.
• Medium saucepan (if making your sauce).
• Cutting board.
• Chef's knife.

A large frying pan can work instead of skillet, if you do not have one available. I burned my sauce once because I walked away for too long.

Don't be like me! Make sure you have a timer to keep on track.

A final word on equipment. If you dont have a chef's knife, a regular knife works just fine! Lets get cooking those Sausage Sandwiches ! What are the best Italian sandwich toppings ? I´ll let you experiment!

The Ultimate Italian Sausage Sandwich: A Taste of the Old Country

Oh my gosh, are you craving a taste of Italy without the pesky plane ticket? Look no further, my friend! We're about to make a homemade italian sausage sandwich that'll have you saying "Mamma Mia!".

This isn't just any Italian sausage sandwich recipe ; it's a trip to Little Italy, right in your kitchen. I'm talking about that italian street food sandwich , the one you see sizzling at a food stall.

I once had one in Brooklyn, honestly, it changed my life! Let's get started.

Prep Like a Pro: Essential Mise en Place

First, you've gotta get your ducks in a row. Slice 1 large yellow onion and 1 red and 1 green bell pepper into thin strips.

Remove the 1 pound (454g) of hot italian sausage from its casing if needed. Mince 2 cloves of garlic. Honestly, a little prep goes a long way.

You'll thank me later. This simple step will save you time and effort when you get to cooking.

Step-by-Step to Sausage Sandwich Perfection

1. Sauce It Up: Sauté minced garlic in 2 tablespoons (30ml) of olive oil until fragrant in a medium saucepan. Add 1 (28 ounce / 794g) can of crushed tomatoes, 1 teaspoon (5ml) dried oregano, ½ teaspoon (2.5ml) dried basil, ½ teaspoon (2.5ml) sugar, salt, and pepper. Simmer for at least 30 minutes . Trust me on this, that's where the flavour is.
2. Sausage Time: Heat 1 tablespoon (15ml) of olive oil in a large skillet over medium heat. Brown the sausage, breaking it up with a spoon. Drain the excess grease. You want that sausage nice and brown, not grey and sad!
3. Veggie Power: Add your sliced onions and peppers to the skillet. Sauté until they're tender and slightly caramelized. We're aiming for sweet and savory here.
4. Combine (Optional): Add the sausage and veggies to the tomato sauce. Simmer for 10- 15 minutes to let the flavours get to know each other.
5. Assemble Time: Slice those 4 Italian rolls lengthwise. Spoon the sausage and pepper mixture onto the bottom half. Top with sauce, Parmesan cheese, and fresh basil.

Pro Tips for a Knockout Sandwich

• Caramelize, Don't Just Cook: Seriously, take your time with the onions and peppers. The sweet, slightly browned flavour is key. I usually put the heat on low so they're sweet not burnt.
• Toast Those Rolls: Lightly toast your rolls for a better texture. They will then support the Sausage Peppers And Onions .
• High Quality Sausage: Don't skimp on sausage! Choose what you want to cook and taste!

And there you have it, a best italian sandwich topping situation happening right in your kitchen. This sausage and pepper hero is going to be a winner.

Serve it up with a side salad and a smile! Now go forth and create some truly spectacular Italian Sausage Sandwiches! Buon appetito!

Recipe Notes for the Perfect Italian Sausage Sandwich

Honestly, nailing the perfect italian sausage sandwich is all about the details. You know? These little tweaks can really take your sausage sandwiches from "meh" to "OMG!". Let's dive in.

Plating like a Pro: Serving Suggestions for your Italian Street Food Sandwich

Forget just slapping it on a plate. Think about presentation! A simple sprinkle of fresh basil adds a pop of colour and freshness.

A drizzle of extra virgin olive oil? Chef's kiss!. I sometimes like to cut the italian sausage sandwich in half on a bias; it just looks fancier, you know? Serve it with some crispy oven-baked fries for a proper Friday night treat.

For drinks, I like a simple Italian soda . It cuts through the richness perfectly.

Keeping it Fresh: Storage Tips for your Sausage and Pepper Hero

Got leftovers? Lucky you! Keep any leftover Italian sausage sub recipe in an airtight container in the fridge. It'll be good for up to 3 days .

Freezing isn't really ideal, as the bread can get a bit soggy. But, if you must, freeze the sausage and pepper mixture separately from the rolls.

To reheat, just warm up the filling in a pan and assemble your homemade Italian sausage sandwich with fresh rolls.

Remixing the Classics: Variations on Hot Italian Sausage Recipes

Want to mix things up? Try using spicy hot italian sausage recipes for an extra kick. Or, swap out the bell peppers for some roasted red peppers.

So good! If you're watching your carbs, serve the sausage peppers and onions over a bed of zucchini noodles instead of in a roll.

For a vegetarian twist, try using plant-based sausage. It's surprisingly delicious!.

Knowledge is Power: Nutrition Basics for your Best Italian Sandwich Toppings

Okay, so this isn't exactly health food, right? But knowing what you're eating helps! Each italian sausage sandwich has roughly 650 calories.

It's a good source of protein, with about 35g. Just be mindful of the fat content (around 35g). The fibre keeps you full.

And remember, sodium is high. Enjoy in moderation, yeah?

Making an italian sausage sandwich is so easy! Now you can be confident to create the best sandwich at home. Go out there and cook!