Savoury Italian Pinwheels a Taste of Tuscany on a Tray

Recipe Introduction

Ever find yourself craving a bit of sunshine on a plate? I certainly do! These Italian pinwheels are just the ticket.

They're basically a sausage roll's fancy Italian cousin. Get ready for a burst of flavour in every bite.

Savoury Swirls of Joy

These Italian appetizers are a vibrant tribute to Tuscan flavours. Think flaky pastry hugging pesto, sun-dried tomatoes, mozzarella, and salami. It's like a mini Italian vacation for your mouth!

A Whiff of Italy, A Whisk of Ease

These pinwheel appetizers bring a taste of Italy to your table. Originating from a love of savoury pastries, they're a delicious way to use classic Italian ingredients.

They are of medium difficulty. Expect to spend about an hour, including chill time, to get these bad boys ready.

This recipe makes about 12-16 savoury pinwheels recipe .

Taste and Benefits

Honestly, the best thing about these is the flavour explosion. But hey, they've got some health benefits too! The sun-dried tomatoes pack a punch of antioxidants.

These pesto pinwheels are perfect for parties. Or you can use them as a quick lunch or snack. What makes them special? They are easy to make and totally customizable.

Did you know that Puff pastry pinwheels is one of the most popular treats in Europe? Now, on to the good stuff the ingredients.

Get Ready to Roll: Ingredients & Equipment for Epic Italian Pinwheels

Right, let's talk shop. What do you need to make these wicked Italian pinwheels ? Honestly, it's not much, and that's what makes them so brilliant.

These Italian appetizers are easier than you think!

Main Ingredients: The Stars of the Show

Okay, here's the lowdown on what you'll actually need, measurements and all:

• Puff Pastry: 1 sheet (about 320g/11oz ) ready-made. Grab the all-butter kind if you can. Makes the puff pastry pinwheels even better, trust me. Make sure it's thawed, not frozen solid.
• Pesto: 4 tbsp (60ml) green pesto. Homemade is fab, but good quality shop bought does the trick too. Red pesto is a great alternative.
• Sun-dried Tomatoes: 100g (3.5oz) oil-packed, drained, and chopped. Quality sun-dried tomatoes give it that real Italian pinwheel appetizers flavour.
• Mozzarella Cheese: 150g (5.3oz) grated. Mozzarella pinwheels are a classic for a reason.
• Salami: 100g (3.5oz) thinly sliced and chopped. Adds that salty, savoury punch.
• Egg Wash: 1 large egg, beaten with 1 tbsp milk (optional, for shininess).
• Parmesan & Oregano: 1 tbsp grated Parmesan, a pinch of dried oregano. And a crack of black pepper, if you're feeling fancy.

Seasoning Notes: It's All About the Vibe

Spices make or break any dish. The combo of pesto and sun-dried tomatoes is divine. Dried oregano adds that aromatic oomph .

Feel free to chuck in a pinch of red pepper flakes for a kick. For an even quicker flavour boost, use savoury pinwheels recipe with some garlic powder.

It's like instant magic!

Essential Kit: What You Really Need

Don't panic, you don't need loads of fancy equipment.

• Baking Sheet: A big one.
• Parchment Paper: Or a silicone baking mat.
• Rolling Pin: Optional, depending on your puff pastry.
• Sharp Knife: Or pizza cutter.
• Small Bowl & Pastry Brush

If you haven't got parchment paper, a well greased baking sheet will do. A rolling pin? Just use a wine bottle, everyone does it! A pizza cutter? A sharp knife is your friend.

These party appetizers easy need to be, so don't sweat the small stuff. The key is simple ingredients and a bit of love.

So, now you know what you need. Get the stuff ready. Let's get baking!

Savoury Italian Pinwheels: A Taste of Tuscany on a Tray

Oh my gosh, these Italian pinwheels are the business. Think sausage rolls, but fancier and bursting with Italian sunshine. I swear, every time I make them, they're gone in minutes.

Perfect as party appetizers easy, or just a cheeky afternoon snack, like a better than-shop bought pastry.

Prep Like a Pro: Mise en Place Magic

First things first, let's get organised. This is called mise en place , fancy, eh? Chop your sun-dried tomatoes and salami .

Grate the mozzarella . Mix it all with the pesto in a bowl and set aside. Honestly, organisation saves so much faff later on.

Safety wise, just be careful with that sharp knife, yeah?

step-by-step: Rolling into Flavour Town

Here's how to transform ready-made puff pastry into these gorgeous Italian pinwheel appetizers :

1. Lay out your puff pastry .
2. Spread the pesto mixture evenly across the pastry.
3. Starting from one end, tightly roll it up like a Swiss roll.
4. Wrap in cling film and chill in the fridge for 15 minutes .
5. Preheat the oven to 200° C . Slice the roll into 1 inch thick rounds.
6. Brush with egg wash, sprinkle with Parmesan cheese , and bake for 20- 25 minutes , until golden brown.

Pro Tips and Tricks for Pinwheel Perfection

Want to elevate your pesto pinwheels ? Don't skip the chilling step, it's crucial ! If you skip this step, they will be difficult to slice, and they will look like a mess.

Another one, I've learned this the hard way, is to use a really sharp knife or pizza cutter. This will help you get clean slices and stop the filling from squishing out.

If you are looking for savoury pinwheels recipe variations, try adding a pinch of red pepper flakes for a bit of heat.

Looking for make-ahead options? You can assemble the pinwheels and freeze them before baking. Just add a few extra minutes to the baking time when you're ready to cook them.

These mozzarella pinwheels aren't just delicious, they're also a total crowd pleaser. They're perfect for parties, picnics, or a quick lunch.

So, next time you need an easy and impressive appetizer, give these italian pinwheels a go. You won't regret it, and you will impress your friends and family.

Recipe Notes for Perfect Italian Pinwheels

Right then, let's talk about making these italian pinwheels absolute bangers. It's all in the details, innit? Honestly, a few tweaks can make all the difference.

Ace Serving Ideas for your Pinwheel Appetizers

Presentation is key, my friend. Plating and presentation can elevate these from simple snacks to proper posh nosh. Arrange them artfully on a platter.

Maybe add a sprig of basil or parsley for a touch of green. You know, make it Instagrammable. These savoury pinwheels recipe is best served warm, but they're still delicious at room temperature.

Pair them with a crisp green salad for a light lunch. Fancy a drink? A glass of Pinot Grigio goes down a treat.

Or, if you're after something comforting, dip them in a creamy tomato soup. Talk about yum!

Storage Secrets for your Italian Pinwheel Appetizers

Alright, so you've made a batch of these bad boys and there's some left over. (Yeah, right, like that's gonna happen!) Seriously though, refrigeration guidelines are important.

Pop them in an airtight container and they'll keep in the fridge for 2-3 days .

Want to freeze them? You can! Freezing options mean you can wrap them individually in cling film, then bung them in a freezer bag.

They'll be good for up to a month. When you're ready to eat them, just reheat them in the oven at 180° C/ 350° F for about 10- 15 minutes , until they're warmed through.

Variations on a Theme with your Pesto Pinwheels

Fancy mixing it up a bit? Go for it! Ditch the salami for roasted veggies like peppers or courgettes to create a vegetarian version, or even Sun-dried tomato pinwheels .

For a bit of zing, add a pinch of red pepper flakes. A Puff pastry pinwheels version is quick and tasty

Swapping cheeses can work too. Try provolone or fontina instead of mozzarella. gluten-free? No problem! Just use gluten-free puff pastry. A new twist on party appetizers easy .

Nutrition Nuggets with your Mozzarella Pinwheels

Alright, let's get down to brass tacks. These italian pinwheels are tasty. What are the health benefits? Each pinwheel rocks around 250-300 calories.

You also get about 10-12g of protein, and 15-20g of fat. Carbs sit around 15-20g, but remember, this is just an estimate!

Enjoy these italian appetizers and remember, the key to any great recipe is making it your own. Don't be afraid to experiment! Have a blast making your own Salami pinwheels .

These pinwheels are pinwheel appetizers that everyone can enjoy!

Frequently Asked Questions

Can I make Italian pinwheels ahead of time?

Absolutely! You can prepare the Italian pinwheels up to the slicing stage a day in advance. Just wrap the rolled log tightly in cling film and store it in the fridge. When you're ready to bake, slice and bake as per the recipe. This is a lifesaver if you're prepping for a party!

My puff pastry is sticking! What am I doing wrong?

Puff pastry can be a bit temperamental, a bit like some actors. Make sure your work surface and rolling pin (if you're using one) are lightly floured. Also, ensure the pastry is properly thawed but still cold. If it gets too warm, it'll become sticky and difficult to work with.

If it's still sticking, pop it back in the fridge for a few minutes to firm up.

What can I substitute for the sun-dried tomatoes in these italian pinwheels?

No sun-dried tomatoes in the cupboard? No worries! Roasted red peppers make a great substitute, adding a similar sweetness and vibrant colour. You could also use marinated artichoke hearts for a tangier flavour.

Just be sure to drain either option well before adding them to the filling, you don't want soggy bottoms, like on Bake off.

How do I store leftover italian pinwheels? Can I freeze them?

Leftover Italian pinwheels can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them in a low oven (around 150°C/300°F) for a few minutes until heated through. For longer storage, you can freeze them!

Let them cool completely, then wrap individually in cling film and place in a freezer bag. They'll keep for up to 2 months. Reheat from frozen in a moderate oven.

Are there any vegetarian variations for these italian pinwheels?

Definitely! For a veggie version, simply omit the salami and load up on vegetables. Roasted zucchini, bell peppers, or eggplant are all fantastic additions. You could also add some extra cheese, like ricotta or crumbled goat cheese, for added flavour and texture.

Think of it as a Mediterranean vegetable medley in pastry form!