Simple Grilled Salmon with LemonDill Butter
Simple Grilled Salmon With Lemondill Butter
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Fancy a bit of posh nosh without the fuss? Right then, let's have a butcher's at this salmon recipe , shall we? Ever find yourself wondering what's the best recipe for salmon ? This one's a winner.
I promise! It’s dead easy and tastes proper tasty!
Lemon-Dill Goodness: Your New Go-To
This Simple salmon recipe is all about letting the fish shine. We're talking succulent grilled salmon with a zingy lemon-dill butter.
This grilled salmon recipe has quickly become one of our favourite fast salmon recipes !
This recipe is inspired by classic American BBQ culture. It takes around 20 minutes to rustle up four servings. Perfect for a quick weeknight dinner.
The original recipe, that goes to show that the best food really is all about the simple things in life!
Why You'll Love This Salmon
Okay, so salmon is brilliant for you. It's full of Omega-3s, which are great for your heart. Honestly, this easy meals with salmon is so quick, you can whip it up even after a long day.
We're not talking about something cheffy or poncy, and It's a guaranteed crowd-pleaser. Even the kids will scoff it down!
Plus, if you're on the lookout for weeknight fish recipes , this is the one. Ready to move on to the list of ingredients? I promise it’s nothing scary. Let’s get started.
Right then, let's have a butcher's at this salmon recipe , shall we? This is how to make a proper tasty grilled salmon, easy peasy.
Ingredients & Equipment
Okay, right then, let's have a butcher's at this salmon recipe, shall we? This is how to make a proper tasty grilled salmon, easy peasy.
Main Ingredients: The Salmon Story
- Salmon Fillets: 4 fillets, about 4-6 ounces each (115-170g).
- Olive Oil: 1 tablespoon (15 ml). This makes the salmon glisten and prevents sticking.
- Salt: 1/2 teaspoon (3g).
- Black Pepper: 1/4 teaspoon (1g).
Honestly, good salmon makes all the difference. Look for bright colour and firm flesh. If you can get it fresh, even better! I once bought some salmon that looked a bit dodgy and, oh my gosh, it tasted like cardboard.
Never again! This simple salmon recipe is a cracker and will not disappoint.
Seasoning Notes: Flavour Bombs
- Lemon Juice: 1 tablespoon (15 ml). Adds zing, really lifts the dish.
- Fresh Dill: 2 tablespoons (about 5g), chopped. Dill and salmon are just meant to be together, lemon dill salmon tastes like heaven.
- Garlic Powder: 1/4 teaspoon (1g).
- Butter: 4 tablespoons (57g), softened. Unsalted is best.
Don't have fresh dill? Dried will do in a pinch, just use half the amount. For a bit of a kick, add a pinch of red pepper flakes.
Seriously, it's lush. This is one of the recipes for salmon easy !
Equipment Needed: Keep it Simple
- Grill: Gas or charcoal, whatever you've got. This is one of the top grilled salmon recipes for a reason!
- Small Bowl: For mixing that yummy lemon-dill butter.
- Spatula: For flipping the salmon gently.
- Meat Thermometer: Recommended . It helps you to not overcook the fish.
- Grill Brush: For cleaning the grill, important!
No grill? No worries. A grill pan indoors works a treat. Or even a hot oven will do. Remember to how to grill salmon properly, it could save your life!.
Easy meals with salmon are the best, aren't they? You know? This is among the best recipe for salmon I've ever tried.
This salmon recipe is your ticket to a fast salmon recipes culinary success. And hey, it's a weeknight fish recipes winner!
Okay, right then, let's have a butcher's at this salmon recipe , shall we? Grilling salmon seems fancy. Honestly, it's dead easy.
Forget dry, boring fish. I’m going to share some secrets for perfectly grilled salmon recipe , every single time. This salmon recipe sounds proper tasty.
Simple Grilled Salmon: The Only Way to Roll
Ever tried to grill salmon recipe and ended up with a flaky mess? Oh my gosh, I have. More than once.
But don’t worry. I've learned from my mistakes, so you don't have to. This simple grilled salmon recipe with lemon-dill butter is a game-changer.
So if you looking for recipes for salmon easy you are in the right place.
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place : Get your salmon fillets (4, about 4-6 ounces each) ready. Pat them dry with paper towels. This is vital for a good sear. Mix your olive oil (1 tablespoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon) in a small bowl. For the lemon-dill butter , soften butter (4 tablespoons). Chop fresh dill (2 tablespoons) and squeeze out lemon juice (1 tablespoon). A pinch of garlic powder, salt and pepper will also do the trick.
- Time-saving organization tips : Make the lemon-dill butter first. It can sit in the fridge while the grill heats up. This means less stress when it's time to cook. Think about this like your easy meals with salmon quick plan
- Safety reminders : Grills are hot. Duh! Use oven mitts or grilling gloves. Keep a fire extinguisher handy, just in case. Don't leave the grill unattended.
Step-by-Step: Grilling Like a Pro
- Mix the Butter: In a small bowl, mix the softened butter, lemon juice, dill, garlic powder, salt, and pepper together. Set aside.
- Season the Salmon: Brush each salmon fillet with the olive oil mixture. Make sure you coat both sides! This is for the grill best recipe for salmon .
- Preheat the Grill: Get your grill to medium-high heat (375- 400° F) . A clean grill is a happy grill. Brush those grates!
- Grill the Salmon: Place the salmon skin-side down (if you have skin-on) on the grill. Cook for 4- 6 minutes per side . Look for the flesh to turn opaque. Now you are going to have a fast salmon recipes recipe!
- Add the Butter: During the last minute, dollop some of that glorious lemon-dill butter on top. Let it melt into the fish.
- Serve: Remove the salmon and serve it immediately. Garnish with more fresh dill. Get ready to have your weeknight fish recipes improved
Pro Tips: Level Up Your Grill Game
- Don't Overcook : The salmon should reach an internal temperature of 145° F . Use a meat thermometer. Honestly, it's the best way to ensure perfect doneness.
- Common Mistakes : Sticking is the enemy. Make sure the grill is hot and the grates are clean. Patting the salmon dry helps too!
- Make-Ahead : The lemon-dill butter can be made a day or two in advance. Store it in the fridge.
Recipe Notes: Getting the Most out of Your Salmon
Okay, right then, let's have a butcher's at this salmon recipe , shall we? I reckon this simple salmon recipe is dead easy, but here are a few notes to help you along.
Little nuggets of wisdom from yours truly.
Serving Suggestions: Plating and Presentation Ideas
Honestly, how you serve this is up to you. But, for a fancy-pants Best Recipe For Salmon presentation, plate the grilled salmon recipes fillet on a bed of vibrant green salad.
A dollop of crème fraîche never hurts either. Feeling a bit posh? Drizzle the plate with balsamic glaze for an extra oomph .
For sides, think about balance. Grilled salmon recipes goes great with a simple quinoa salad. It's also proper tasty with some roasted asparagus.
And don't forget your beverage, a dry white wine (Sauvignon Blanc).
Storage Tips: Keeping it Fresh
Right, you've cooked this cracking recipe , sounds proper tasty. Got leftovers? No worries. Store it in an airtight container in the fridge for up to 3 days.
Freezing isn’t ideal, but if you must, wrap it tightly in cling film first and then foil. Reheat gently in a pan or microwave.
Be careful not to dry it out.
Variations: Mixing it Up
Want to mix things up a bit? Recipes for salmon easy can be adapted. For a dairy-free version, ditch the butter and use olive oil for the lemon-dill sauce.
Or, if you're feeling adventurous, add a pinch of red pepper flakes to the butter for a spicy kick. I also thought of this the other day, Why not try Lime in place of Lemon.
This fast salmon recipes is a versatile base.
Nutrition Basics: Goodness on a Plate
This salmon fillet recipe is packed with goodness. I tell you what! It's a great source of protein and healthy omega-3 fatty acids.
These are brill for your heart and brain. Each serving is roughly 350 calories, with about 35 grams of protein and 22 grams of fat.
It's also low in carbohydrates, with only about 2 grams per serving.
So there you have it. My little notes on this easy meals with salmon . I hope you give this lemon dill salmon a go.
Even better - try grilling it as I do with How to grill salmon . It's surprisingly easy, even for beginners.
Now go on, give it a bash and let me know what you think! You know?
Frequently Asked Questions
Help! My salmon always sticks to the grill. What am I doing wrong?
Crikey, that's a common one! First, make sure your grill is properly preheated to medium-high heat and the grates are clean – give them a good scrub with a grill brush. Brushing the salmon with a bit of extra olive oil before placing it on the grill can also help. Finally, avoid the temptation to move the salmon around too much while it's cooking; let it sear for a few minutes to develop a good crust before flipping.
How do I know when my salmon is properly cooked without drying it out?
Nobody wants dry salmon; it's a culinary crime! The best way to avoid this is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C). Alternatively, you can check for doneness by gently flaking the salmon with a fork – it should easily separate. Remember, it continues to cook slightly as it rests, so don't be tempted to overcook it on the grill.
Can I use frozen salmon for this simple grilled salmon recipe?
Absolutely, but proper thawing is key! Place the frozen salmon in the refrigerator overnight, or if you're in a rush, seal it in a plastic bag and submerge it in cold water for about 30-60 minutes, changing the water every so often. Once thawed, pat the salmon dry with paper towels before grilling to ensure a good sear, and follow the simple grilled salmon recipe.
What are some tasty variations I can make to this lemon-dill butter?
Fancy jazzing things up a bit? You could add a pinch of red pepper flakes for a bit of a kick, or swap out the dill for some fresh chives or parsley. For a richer flavour, a tiny squeeze of Dijon mustard can work wonders. If you're feeling really adventurous, a sprinkle of smoked paprika adds a lovely smoky depth.
How long will leftover grilled salmon keep, and what's the best way to store it?
Leftover salmon is great for lunch the next day! Store it in an airtight container in the fridge for up to 2-3 days. To prevent it from drying out, you can drizzle a little olive oil or lemon juice over the top before storing. Reheat gently in the microwave or oven, or enjoy it cold in a salad or sandwich – equally scrummy!
Is salmon a healthy choice, and what are the nutritional benefits?
You bet your bottom dollar it is! Salmon is a fantastic source of omega-3 fatty acids, which are great for your heart and brain. It's also packed with protein and essential vitamins and minerals. Grilling it is a healthy way to cook it, as it avoids adding extra fats.
