Skillet Tortilla Pizza 15Minute Fix

Want Pizza in a Hurry 15Minute Skillet Tortilla Pizza

By Emma PrescottSeptember 14, 2025

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4.00 (2 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever stared into the fridge, thinking "Want Pizza in a Hurry?" I know I have. This Skillet Tortilla Pizza recipe is your express lane to cheesy, tomatoey goodness. It's seriously simple.

Brief Overview

This little beauty is inspired by the classic Italian Margherita. This easy pizza take just 15 minutes from start to finish. One tortilla makes one personal pizza recipe .

Main Benefits

One of the best things? It's way healthier than ordering takeaway! Plus, it’s the perfect easy weeknight pizza when you're knackered after work.

Honestly, what makes this recipe special is that you get a good taste for minimal effort.

Craving a speedy pizza ?

Let's be honest. Sometimes you just need pizza, pronto. This 15-minute pizza recipe uses a tortilla as the base for a super quick fix.

It takes just 5 minutes to prep and 10 minutes to cook. The result is a crispy, cheesy delight. Think of it as the ultimate quick pizza recipe for one.

Using a skillet tortilla recipe is game changer!

Think Margherita, but made easy. A store-bought tortilla is topped with classic flavors. Fresh basil brings a touch of brightness. Using the skillet lets the bottom get crispy.

This pizza uses simple ingredients you probably already have. The magic is in the skillet pizza cooking method. This gets that lovely crispy crust in no time.

Ingredients & Equipment for Speedy Skillet Pizza

Right, let’s get down to brass tacks. Want Pizza in a Hurry? Then you'll need a few bits and bobs.

Honestly, this Skillet Tortilla Pizza recipe is so simple. It is a 15-minute pizza fix! It's even easier than making beans on toast! It's a perfect easy weeknight pizza .

Main Ingredients: Quality Counts!

Here’s what you need, measured out for success. This recipe makes one personal pizza recipe .

1 large flour tortilla ( 10-12 inch/ 25-30 cm diameter) Go for a decent quality one that won't fall apart. Seriously, it makes all the difference.
2 tablespoons tomato sauce (passata) A good passata is a winner. It should taste fresh and vibrant.
½ teaspoon dried oregano
¼ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
½ cup shredded mozzarella cheese (about 50g ) Proper mozzarella, not that rubbery stuff!
¼ cup grated Parmesan cheese (about 25g ) The proper stuff, not the pre-grated stuff.
4-5 fresh basil leaves, torn
1 tablespoon olive oil

Seasoning is Key for This Easy Pizza

Oregano and garlic powder are the dream team. They give that classic Margherita vibe. A pinch of salt and pepper? Essential!

If you don’t have oregano, Italian herbs will do. Don’t have garlic powder? Fresh minced garlic is even better. You know? Experiment a bit.

Maybe a dash of chilli flakes if you're feeling brave.

Essential Equipment for This Quick Pizza Recipe

All you need is the bare minimum.

A 10 inch ( 25 cm ) non-stick skillet is crucial. This is our skillet tortilla recipe .
A spatula to slide the pizza out.

Don't have a non-stick skillet? Use a normal one, but be very careful it doesn't burn! If you don't have a spatula, then you're just making life difficult for yourself!.

The cooking time is only 10 minutes , so that's a Speedy Pizza !

This is a great dish for those evenings when you're craving something a little bit special! It is one of the most efficient Tortilla Pizza recipes, as it combines both simplicity and good taste!.

Skillet Tortilla Pizza: 15-Minute Pizza Fix!

Want Pizza in a Hurry? Honestly, who doesn't? I get those cravings! But sometimes, the thought of all the faff puts me off.

Well, fear no more! This Skillet Tortilla Pizza is about to become your new best mate.

This easy pizza recipe takes the humble tortilla and turns it into a crispy, cheesy marvel in just 15 minutes.

Seriously, it's quicker than ordering takeaway! Think of it as a personal pizza recipe that’s seriously simple and ready when you are.

Prep Steps: Pizza Perfection in Minutes!

Skillet Tortilla Pizza 15Minute Fix presentation

Mise en Place Mania

First things first, let's get organized. Grab your 1 large flour tortilla, tomato sauce, oregano, garlic powder, mozzarella, Parmesan, basil, and olive oil.

Having everything ready before you start is key to a speedy pizza outcome.

Time Saving Tips

Pre-shredded cheese is your friend here. Also, tearing the basil leaves instead of chopping them saves precious seconds. We're all about shortcuts when time is of the essence!

step-by-step Process: From Tortilla to Tastebud Heaven!

Here's how to make this quick pizza recipe in a flash:

Place the tortilla in your non-stick skillet.
Spread the 2 tablespoons tomato sauce evenly over the tortilla. Leave a small border.
Sprinkle with 1/2 teaspoon oregano, 1/4 teaspoon garlic powder, salt, and pepper.
Add 1/2 cup mozzarella and 1/4 cup Parmesan cheese.
Distribute 4-5 torn basil leaves.
Drizzle 1 tablespoon olive oil around the edge.
Cook over medium heat for 8- 10 minutes , until the cheese is melted and bubbly. The tortilla should be golden brown and crispy.
Serve immediately!

Pro Tips: Skillet Pizza Secrets!

Expert Techniques

Cooking over medium heat ensures the cheese melts perfectly without burning the tortilla. For extra crispiness, lightly spray the tortilla with cooking oil first!

Common Mistakes

Don't crank up the heat to rush things! You'll end up with a burnt bottom and unmelted cheese. Trust me, I've been there.

make-ahead Options

You can prep all the toppings in advance! Store them in the fridge and assemble the pizza when you're ready to cook.

Although is a 15-minute pizza , any time saved is wellcome.

So there you have it the ultimate Tortilla pizza Margherita for busy bees! Give it a go. This easy weeknight pizza will definitely hit the spot! I'm off to make another one now.

Enjoy!

Recipe Notes: Your Skillet Pizza Success Guide

Right, so you’re about to make this Easy Pizza . Ace! Here are a few extra bits and bobs. Honestly, this Quick Pizza Recipe is practically foolproof.

But these tips will make it even better. You know?

Plating and Presentation: Make it Instagram Worthy

Okay, first impressions matter. Slide your Skillet Tortilla Pizza onto a wooden board. Add a few extra basil leaves on top.

Drizzle with some good quality olive oil. Boom. Insta ready Personal Pizza Recipe !.

Side suggestion? A simple rocket salad works wonders. Want a drink? A cold Peroni never hurts!.

Storage Tips: If There's Any Left!

Honestly, I doubt you'll have leftovers. But if you do... Wrap the Tortilla Pizza tightly in cling film. It will last in the fridge for about 24 hours.

Reheat in a dry skillet. Or, you know, just eat it cold.

Freezing isn't ideal. The tortilla can get a bit soggy. But if you must, wrap it well. Then, thaw it completely before reheating.

Variations: Get Creative with Your Pizza

Feeling adventurous? How about a Speedy Pizza with pesto instead of tomato sauce? Or add some sliced mushrooms and peppers for a veggie version.

Got someone who's dairy-free? No worries! Use dairy-free cheese. You could even use a gluten-free Skillet Tortilla Recipe . Simple as that!.

Honestly, the possibilities are endless. Get creative with your Easy Weeknight Pizza .

Nutrition Basics: A Treat You Can Feel Good About(ish)

Alright, let's be real. This isn't a health food. But it's also not the worst thing ever. Each 15-minute pizza has about 550 calories.

Plus, it's got a decent amount of protein. So, win-win!

The tomato sauce gives you a bit of vitamin C. The cheese provides calcium. And the basil? Well, it looks pretty.

Want Pizza in a Hurry ? This Tortilla Pizza Margherita is your lifesaver! Go on, give it a whirl. It's so quick and easy.

You’ll be chowing down in no time. Enjoy, mate!.

Speedy Skillet Pizza Want Pizza in a Hurry Ultimate Crispy Recipe

Frequently Asked Questions

Is "Want Pizza in a Hurry?" really as quick as 15 minutes?

Absolutely! The beauty of this Skillet Tortilla Pizza is its speed. From start to finish, including prep, you're looking at around 15 minutes. It's faster than waiting for a takeaway and way more satisfying. Just remember to keep an eye on the heat to prevent burning, and you'll be tucking in before you know it!

Can I customize my Skillet Tortilla Pizza with different toppings?

You bet your sweet bippy you can! Think of the recipe as a blank canvas for your culinary masterpiece. Pepperoni, mushrooms, olives, onions the possibilities are endless. Just remember not to overload it, or the tortilla might get soggy.

And if you're feeling fancy, a sprinkle of chilli flakes adds a lovely kick.

What if I don't have a non-stick skillet? Can I still make Want Pizza in a Hurry??

While a non-stick skillet is ideal to stop the tortilla from sticking, you can still make this with a regular skillet. Just make sure to use a generous amount of oil (or cooking spray) to coat the bottom of the pan before adding the tortilla. Watch carefully to prevent sticking and burning.

A good spatula is your best friend here!

How do I store leftover Skillet Tortilla Pizza (if there are any leftovers!)?

If you manage to resist eating the whole thing in one go, store any leftover pizza in an airtight container in the refrigerator. It's best consumed within 1-2 days. Reheating it in the skillet will help to retain some of the crispiness, but a microwave will do in a pinch.

Although, be warned, the tortilla may lose its crisp texture when reheated.

Is Skillet Tortilla Pizza a healthy meal choice?

Skillet Tortilla Pizza can be part of a balanced diet, but portion control is key, like with most things in life! The nutritional value depends on your ingredients. Using whole wheat tortillas, lean meats, and plenty of veggies can boost the health factor. Consider serving it with a side salad to up your veggie intake.

Also, be mindful of the sodium content in the tomato sauce and cheese.

Can I use different types of cheese for my Skillet Tortilla Pizza?

Absolutely! While mozzarella and Parmesan are the classic choices, feel free to experiment. Cheddar provides a sharp flavor, Monterey Jack offers a creamy melt, and a sprinkle of crumbled feta adds a salty tang. Just make sure the cheese melts well and complements your other toppings.

It's your pizza, so get creative and don't be shy!