Southern Style Creamy Coleslaw Bbqs Best Friend

Recipe Introduction: BBQ's Best Friend

Fancy leveling up your side dishes for BBQ game? This Southern Style Creamy Coleslaw recipe is exactly what you need.

Honestly, it's not just another coleslaw. Think creamy, tangy, with a hint of sweetness. It's the ultimate comfort food meets summer BBQ sides, right?

A Classic Side, Reimagined

Coleslaw is a staple at picnics and potluck side dishes across America. This recipe takes that classic and elevates it.

This beauty takes only 20 minutes prep and 30+ minutes chill time. This recipe will give you 6-8 servings.

Why This Coleslaw Rocks

Forget those boring, bland cold easy side dishes . This coleslaw is packed with flavor. It's also a great source of vitamins from the cabbage and carrots.

Perfect for serving alongside pulled pork sandwiches or grilled chicken, it's your new secret weapon for gameday sides and summer gatherings.

This dish is also nice with some veggie sides for burgers .

Ready to ditch the blah and make some magic? First, lets gather the ingredients. You will need one medium head green cabbage.

You will also need one medium carrot and a half of a white onion. Lets not forget some parsley. Then you'll need mayonnaise, sugar, apple cider vinegar, Dijon mustard, lemon juice, celery seed, salt, and pepper.

Let's get cooking. Don't forget what goes with corn on the cob is coleslaw!

This is truly one of the best BBQ side dishes easy enough for anyone to master!

Alright, let's dive into what you need to make this amazing coleslaw. This Southern Style Creamy Coleslaw is BBQ's best friend! Honestly, I think it is the perfect side dishes for bbq .

Ingredients & Equipment

So, you wanna whip up the best coleslaw ever? Awesome. Here’s the lowdown on what you'll need. It is an essential tailgate dish .

Trust me, people will be begging you for the recipe.

Main Ingredients

• 1 medium head green cabbage, finely shredded ( about 6 cups / 500g )
• 1 medium carrot, shredded ( about 1 cup / 100g )
• 1/2 medium white onion, finely chopped ( about 1/2 cup / 75g )
• 1/4 cup finely chopped fresh parsley (5g)
• 1 cup mayonnaise (240ml)
• 1/4 cup granulated sugar (50g)
• 1/4 cup apple cider vinegar (60ml)
• 2 tablespoons Dijon mustard (30ml)
• 1 tablespoon lemon juice (15ml)
• 1/2 teaspoon celery seed (2.5ml)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)

Quality Check: For the cabbage, make sure it’s firm and heavy. No one wants a soggy cabbage. It is a great Veggie Sides For Burgers dish.

Seasoning Notes

This is where the magic happens. I think it's a tasty picnic side dishes . The combo of celery seed, mustard, and vinegar gives that classic coleslaw tang.

• Spice Combo: Celery seed is key. Don't skip it.
• Flavor Boosters: A little lemon juice brightens things up. Apple cider vinegar adds a good tang.
• Quick Swap: No celery seed? A pinch of fennel seed can work in a pinch. It is a great gameday sides .

Equipment Needed

You don't need fancy gadgets for this. Think simple. It is one of the best BBQ side dishes easy .

• Large mixing bowl
• Sharp knife or mandoline (for shredding cabbage)
• Box grater
• Whisk

Household Hacks: Don’t have a mandoline? Just use a knife and some elbow grease. It’s all good. This is one of the cold easy side dishes .

It makes a fantastic addition to your Summer BBQ sides . And if you are wondering What Goes With Corn On The Cob ? This coleslaw will do!

Southern Style Creamy Coleslaw BBQ's Best Friend

This coleslaw? It’s a game changer for your BBQ. Honestly, it’s not like that bland stuff you might get at a supermarket.

This is a creamy , tangy , and slightly sweet delight. Perfect with some proper summer BBQ sides. It is just like your grandma used to whip up.

It's the ideal cooling partner to smoky ribs or a juicy burger. And trust me, it'll be the star of any cookout.

A real Down Home Comfort meets Summer Fun kinda vibe.

Prep time is about 20 minutes, plus some chill time. You'll need at least 30 minutes for it to chill out, but longer is better! Total time? Roughly 50 minutes plus chilling.

It makes 6-8 servings, so enough for a small gathering.

Prep Steps: Mise en Place Like a Boss

First things first, get organized. Shred that cabbage! A medium head should give you about 6 cups. Next, shred one carrot, about 1 cup.

Chop up half a medium white onion about a half cup. Finally, chop up a 1/4 cup of fresh parsley.

Honestly, good prep makes everything easier. And safety first, watch those fingers with the knife.

step-by-step: Easy Peasy Coleslaw

1. Shred cabbage and carrot. Chop the onion. Combine it all in a large bowl.
2. In another bowl, whisk together 1 cup of mayo, 1/4 cup of sugar, 1/4 cup of apple cider vinegar, 2 tablespoons of Dijon, 1 tablespoon of lemon juice, 1/2 teaspoon of celery seed, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Whisk until smooth!
3. Pour the dressing over the veggies. Toss gently. Make sure everything's coated evenly.
4. Cover with plastic wrap. Chill in the fridge for at least 30 minutes . The longer it chills, the better.
5. Before serving, give it a taste. Add more salt, pepper, or vinegar if needed. Tailgate Dish done right!

Pro Tips: Coleslaw Nirvana

Want to take your coleslaw to the next level? Here's how:

• Don’t overdress it! Add the dressing bit by bit. No one likes soggy coleslaw.
• Taste as you go! Adjust the dressing to suit your taste. More sweet? Add sugar. More tang? Vinegar is your friend.
• Avoid using pre-shredded cabbage. Freshly shredded tastes miles better.

Sometimes I like to add a pinch of cayenne for a spicy kick. Also, if you're looking for veggie sides for burgers , this coleslaw fits the bill! Oh my gosh, I almost forgot! You can make this a day ahead.

Just keep it in the fridge. Easy peasy potluck side dishes anyone. This could be gameday sides.

Recipe Notes

Alright, so you've got the lowdown on this banging Southern Style Creamy Coleslaw. But, like, what about the after party? Let's dive into some extra bits.

I really want to make sure your coleslaw game is strong.

Serving It Up Right: Plating and Presentation Ideas

Honestly, presentation matters. Think beyond just plopping it in a bowl, yeah? For a casual picnic side dishes vibe, use a checkered tablecloth.

Serve the coleslaw in a rustic wooden bowl. If you want to be fancy, try individual mason jars. A sprinkle of fresh parsley on top? Pure class.

This is perfect tailgate dish .

This coleslaw is amazing with so many things. It's a classic with pulled pork. Honestly, it’s the bomb with grilled chicken.

Don't forget what goes with corn on the cob ? Coleslaw! For drinks, I’d suggest a good ol' sweet tea or lemonade.

I wouldn't say no to an ice-cold beer either.

Storage Secrets: Keeping It Fresh

Right, so you've made a mountain of coleslaw. Now what? It’s fine in the fridge. Just pop it in an airtight container.

It'll happily sit there for 3-5 days . I don’t recommend freezing it. The mayo tends to separate. It will end up a bit gross.

It's definitely better fresh.

To revive it, give it a good stir before serving. If it seems a bit dry, add a tablespoon of mayo. You know, just to moisten it up a bit.

Remix Time: Variations on a Theme

Fancy a change? Okay, so want to make it Veggie sides for burgers ? How about a spicy kick? Add a pinch of cayenne pepper or a diced jalapeno.

Healthier version? Use light mayo. Maybe a sugar substitute. It's really up to you, innit?

If you are looking for cold easy side dishes , make sure the ingredients are cold before you start shredding.

You can swap it in yogurt, which makes for an amazing gameday sides . For seasonal swaps? This makes it great as summer BBQ sides .

Nutrition Nitty Gritty: Goodness Inside

Okay, so let's be real. It's coleslaw. It's not exactly health food. But hey, it’s got cabbage! It is around 250 calories per serving. Not too shabby.

It contains a little protein and fiber. The dressing contributes to the fat content. So maybe don't eat the whole bowl in one sitting.

Key health benefits? It's tasty. It makes you happy. I will happily bring this to any potluck side dishes .

Right then, that’s your coleslaw deep dive. Don't be afraid to get creative. Have a bit of fun with it.

Get this coleslaw made, then some BBQ side dishes easy . You’ll have everyone saying "Oh my gosh, this is banging!".

Frequently Asked Questions

What's the best way to shred the cabbage for this Southern Style Creamy Coleslaw?

You've got a couple of options, mate! A sharp knife and some elbow grease will do the trick, aiming for thin, even shreds. But if you want to be a whiz in the kitchen, a mandoline slicer makes quick work of it - just be careful of those fingers!

Pre-shredded coleslaw mix from the supermarket also works, but fresh is always best for flavor and texture.

Can I make this coleslaw ahead of time for my BBQ, or will it get soggy?

Absolutely, in fact, it's better if you do! This Southern Style Creamy Coleslaw actually improves with a bit of chilling time. The flavors meld together beautifully, and the cabbage softens slightly.

Just be sure to give it a good toss before serving, and add a splash more vinegar or mayo if it looks a bit dry after sitting - like a cheeky bit of salad CPR!

I'm watching my waistline, any tips for making this side dish for BBQ a bit healthier?

No worries, plenty of ways to lighten it up, guv! Try using light mayonnaise or even swapping half the mayo for plain Greek yogurt for a tangier, lower fat option. You can also reduce the amount of sugar or use a sugar substitute.

And consider adding more veggies like bell peppers or even some diced apple for extra nutrients and fiber. Bob's your uncle!

What are some fun variations I can try with this coleslaw recipe?

Feeling adventurous? How about a spicy kick with a pinch of cayenne or diced jalapeno? For a sweeter twist, add diced pineapple or apple. Or, go Greek and stir in some crumbled feta cheese and Kalamata olives. The beauty of coleslaw is that it's a blank canvas - get creative and put your own stamp on it.

Bangers and mash!

How long will this coleslaw last in the fridge, and how should I store it?

Stored properly in an airtight container in the fridge, this coleslaw should be good for 3-5 days. Keep in mind that the cabbage will continue to soften over time, so it's best enjoyed sooner rather than later.

And just a heads up, it's best not to freeze it as the texture will change and it will be a bit of a soggy mess when defrosted, avoid that situation if possible!

Besides BBQ, what other dishes does this creamy coleslaw go well with?

While this side dish for BBQ is a natural pairing with ribs, pulled pork, and burgers, it's also a fantastic complement to fried chicken, fish tacos, or even as a topping for a baked potato. Its creamy tanginess cuts through rich flavors beautifully and adds a refreshing element to any meal.

Give it a whirl with your next roast chicken or even alongside a hearty chili. Spot on!