Speedy Chicken and Broccoli StirFry A Takeaway Classic Homemade

Speedy Chicken and Broccoli Stir-Fry (A Takeaway Classic, Homemade!)

Fancy ditching the takeaway tonight? I've got just the ticket! This Chicken and Broccoli stir-fry is dead easy, and you can totally nail this Chinese cooking at home.

It's all about that savoury, slightly sweet flavour that we all love.

This dish is inspired by classic Chinese food recipes . It's basically your favorite takeaway, but you made it! It requires minimal prep and is ready in a flash.

Perfect for a quick beef dinner. This serves four hungry people.

Why You'll Love This Chicken and Broccoli Recipe

Honestly, the best thing about this stir-fry is how good it is for you! Lean chicken breast and vibrant broccoli pack a nutritional punch, making it a guilt-free pleasure.

Plus, it's way healthier than your average takeaway. It's perfect for a weeknight dinner when you're craving that takeaway style recipes .

The Magic Ingredients for This Chinese Cooking Recipe

Ready to get started? Here's what you'll need for my homemade Chinese Food night. This recipe is so flexible. Feel free to adjust the ingredients.

I am going to show you the basic beef recipes easy for a quick Chinese dinner tonight!

Chicken Marinade:

• 1 lb (450g) chicken, cut into bite-sized pieces
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) cornstarch
• 1 tsp (5ml) rice wine
• 1/2 tsp (2.5ml) sesame oil
• 1/4 tsp (1.25ml) white pepper

Stir-Fry Sauce:

• 1/4 cup (60ml) chicken broth
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) oyster sauce
• 1 tbsp (15ml) rice wine
• 1 tbsp (15ml) sugar
• 1 tsp (5ml) sesame oil
• 1 tsp (5ml) cornstarch

Stir-Fry Goodies:

• 2 tbsp (30ml) vegetable oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, minced
• 1 medium head of broccoli, cut into florets
• Optional: 1/4 cup (40g) water chestnuts
• Cooked rice, for serving

Get Cooking: A Quick Stir-Fry Guide

Right, let's get this show on the road!

Speedy Chicken and Broccoli StirFry A Takeaway Classic Homemade Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) pieces
• 1 tbsp (15ml) soy sauce, low sodium preferred
• 1 tbsp (15ml) cornstarch (cornflour)
• 1 tsp (5ml) Shaoxing rice wine (or dry sherry as a sub)
• 1/2 tsp (2.5ml) sesame oil
• 1/4 tsp (1.25ml) ground white pepper (black pepper is fine too)
• 1/4 cup (60ml) chicken broth or stock
• 2 tbsp (30ml) soy sauce, low sodium
• 1 tbsp (15ml) oyster sauce (or vegetarian oyster sauce substitute)
• 1 tbsp (15ml) Shaoxing rice wine (or dry sherry)
• 1 tbsp (15ml) sugar
• 1 tsp (5ml) sesame oil
• 1 tsp (5ml) cornstarch (cornflour)
• 2 tbsp (30ml) vegetable oil or peanut oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, peeled and minced
• 1 medium head of broccoli, cut into florets
• Optional: 1/4 cup (40g) sliced water chestnuts, drained
• Cooked rice, for serving

Instructions:

• Marinate the Chicken: Combine chicken and marinade ingredients in a bowl. Mix well and let sit for at least 15 minutes (up to 30 minutes in the fridge).
• Prepare the Sauce: Whisk together all sauce ingredients in a small bowl until smooth. Set aside.
• Blanch the Broccoli (Optional, but recommended): Briefly blanch the broccoli florets in boiling water for 1-2 minutes until bright green. Drain immediately and rinse with cold water to stop cooking. This ensures tender-crisp broccoli.
• Stir-Fry the Aromatics: Heat oil in a wok or large frying pan over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant (but not burnt!).
• Cook the Chicken: Add the marinated chicken to the wok and stir-fry until cooked through and lightly browned (about 3-4 minutes).
• Add Broccoli & Water Chestnuts (if using): Add the blanched broccoli (and water chestnuts) to the wok. Stir-fry for another 2-3 minutes, until the broccoli is tender-crisp.
• Add the Sauce: Pour the prepared sauce over the chicken and broccoli. Cook, stirring constantly, until the sauce thickens and coats everything (about 1-2 minutes).
• Serve Immediately: Serve hot over cooked rice. Garnish with sesame seeds or sliced green onions if desired.

Nutrition Facts

Calories:350-400

Fat:15-20g

Fiber:20-25g

Sodium:600-800mg

Recipe Info

Category:Main Course

Cuisine:Chinese

Let's Get Cooking! Ingredients & Equipment for Speedy Chicken and Broccoli Stir-Fry

Alright, so you wanna ditch the takeaway? Great! This chicken and broccoli recipe is gonna be your new best mate.

We’re making a takeaway style recipe in your own kitchen. It’s quick, easy, and honestly, way healthier. Let's get into the nitty-gritty of what you'll need.

Main Ingredients: The Star Players

Okay, pay attention! Here’s what you need for this easy stir fry recipe .

• Chicken Marinade:
  • 1 lb ( 450g ) boneless, skinless chicken breasts, cut into 1-inch ( 2.5cm ) pieces: Fresh is best here. Look for chicken that's plump and pink. None of that dodgy grey stuff!
  • 1 tbsp ( 15ml ) soy sauce
  • 1 tbsp ( 15ml ) cornstarch
  • 1 tsp ( 5ml ) Shaoxing rice wine
  • 1/2 tsp ( 2.5ml ) sesame oil
  • 1/4 tsp ( 1.25ml ) ground white pepper
• Stir-Fry Sauce:
  • 1/4 cup ( 60ml ) chicken broth
  • 2 tbsp ( 30ml ) soy sauce
  • 1 tbsp ( 15ml ) oyster sauce
  • 1 tbsp ( 15ml ) Shaoxing rice wine
  • 1 tbsp ( 15ml ) sugar
  • 1 tsp ( 5ml ) sesame oil
  • 1 tsp ( 5ml ) cornstarch
• The Stir-Fry Itself:
  • 2 tbsp ( 30ml ) vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ( 2.5cm ) ginger, peeled and minced
  • 1 medium head of broccoli, cut into florets: Broccoli should be firm and have a nice dark green color. Avoid any with yellowing or mushy spots.
  • Optional: 1/4 cup ( 40g ) sliced water chestnuts
  • Cooked rice

Seasoning: Upping the Flavour Game

This is where we add a bit of magic!

For that authentic homemade chinese food flavour, don't skimp on the ginger and garlic. Oyster sauce is key for that umami hit, but you can sub it with vegetarian oyster sauce for a veggie version.

If you're after quick chinese recipes and don't have rice wine, a splash of dry sherry will do the trick.

Essential Equipment: No Fancy Gadgets Needed!

Right, you don't need a whole kitchen shop for this!

• Wok or large frying pan: A wok is ideal but any big frying pan will work.
• Mixing bowls
• Measuring cups and spoons

Honestly, that’s it! I once tried to use a saucepan for this and it was a disaster. Ingredients were flying everywhere.

Don't be like me, use a big pan. You'll be saying "ta-da" to your own chinese food recipes in no time.

If you love Asian cooking and want some quick beef recipes easy , you can also adapt this sauce for a beef dinner stir fry.

Speedy Chicken and Broccoli Stir-Fry: Takeaway-Style at Home!

Fancy a chicken and broccoli recipe but can't be bothered to order in? This is the one for you! This quick chinese recipe brings the restaurant vibe right to your kitchen.

We're talking tender chicken, perfectly cooked broccoli, and a sauce so good, you'll want to lick the plate. Inspired by my favourite takeaway style recipes , this is the perfect introduction to homemade chinese food .

Honestly, it is one of the easy stir fry recipes that I've tried and you can't mess it up!.

Prep Like a Pro: Get Your Ducks in a Row

The secret to awesome chinese cooking isn't some ancient secret. It's all about the mise en place , which is a fancy way of saying get your stuff together before you start.

Chop your veggies, measure your sauce, and get the chicken marinating. It makes chinese food recipes a breeze. Trust me, 20 minutes prepping now saves you from a culinary meltdown later.

Remember to wash your veggies thoroughly. Safety first, folks.

Stir-Fry Superhero: Step-by-Step Guide

1. Marinate that Chicken: Mix 1 lb chicken with 1 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp rice wine, 1/2 tsp sesame oil, and 1/4 tsp white pepper. Leave for 15- 30 minutes .
2. Whip Up the Sauce: Whisk together 1/4 cup chicken broth, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp rice wine, 1 tbsp sugar, 1 tsp sesame oil, and 1 tsp cornstarch.
3. Blanch the Broccoli: Plunge broccoli florets into boiling water for 1- 2 minutes , then shock them in cold water. Bright green and crisp-tender is the goal!
4. Aromatics First: Heat 2 tbsp oil in a wok. Add minced garlic and ginger. Fry for 30 seconds until fragrant.
5. Cook the Chicken: Add chicken to the wok. Stir-fry for 3- 4 minutes until cooked through.
6. Broccoli Time: Add broccoli and water chestnuts (optional). Stir-fry for 2- 3 minutes .
7. Sauce It Up: Pour the sauce over everything. Cook, stirring, until thickened ( 1- 2 minutes ).
8. Serve Hot: Pile onto cooked rice and enjoy your beef dinner !.

Pro Tips for the Win

A screaming hot wok is your best friend! If your wok isn't hot enough, steam everything separately before combining. Also, don't overcrowd the pan.

It lowers the temperature. Finally, add chilli flakes for some heat if you wish to experience the real Asian cooking .

High heat is key!

Wrapping Up: Your New Favourite Dish

So there you have it – a beef recipes easy to make at home that rivals your favourite takeaway. Give it a go, tweak it to your liking, and enjoy! You'll never look at a takeaway menu the same way again.

Recipe Notes for Your Speedy Chicken and Broccoli Stir-Fry

Right, so you’ve got the recipe for this Speedy Chicken and Broccoli Stir-Fry. Lets chat about some extra things! Honestly, these are just as important as the recipe itself.

Think of it as my little nuggets of wisdom.

Plating Like a Pro and Great Sides

Presentation matters, doesn't it? Honestly, no one wants to eat a slop of brown stuff. Plate your Homemade Chinese Food beautifully over a bed of fluffy rice.

Sprinkle some sesame seeds on top. And maybe a few sliced green onions for that extra bit of poshness. For sides, classic spring rolls or egg rolls are amazing.

Even a simple clear soup would be great. For a drink? A refreshing Chinese beer or even just a glass of cold green tea works wonders.

This is a healthier Beef Dinner option than take away.

Storing Your Leftovers

You know how it is – sometimes you cook way too much chinese food recipes . If you have any leftovers, let them cool down.

Then pop them in an airtight container. You can keep it in the fridge for up to 3 days. Fancy batch cooking? You can freeze it too for up to a month.

Make sure to defrost it properly before reheating! To reheat, just microwave it or stir-fry it again until it's piping hot.

Make sure everything is above 75C .

Remixing Your Stir-Fry.

Want to mix it up a bit? It's easily done. If you are vegetarian just swap the chicken for tofu or tempeh.

Honestly, you won’t even miss the meat. Add some extra veggies like bell peppers or mushrooms to make it even healthier.

If you want a totally decadent but easy Asian Cooking , add cashews for some extra crunch!

Nutritional Nitty-Gritty.

Okay, let’s talk about the good stuff. Each serving is roughly between 350 and 400 calories. There is also around 30-35g of protein.

This is great if you're watching your macros. This Easy stir fry recipes is packed with vitamins from the broccoli.

This recipe offers Beef Recipes Easy option! It’s much better for you than ordering Takeaway style recipes , because you know exactly what's going into it.

So there you have it. That's it! Enjoy making this speedy Chicken and Broccoli Stir-Fry. I really hope you love my Chicken and broccoli recipe .

I really want you to make your own version. Quick Chinese Recipes are for beginners and advanced chefs! Go on give it a bash.

You'll be surprised how great it is.