Speedy Shrimp Scampi from Pan to Plate in Under 20
- Recipe Introduction
- Speedy Shrimp Scampi: Why You'll Love Food
- From Pan to Plate: An Easy Shrimp Scampi Adventure
- The Ingredients You'll Need
- Don't Overcook the Shrimp! A Story
- Weeknight Wonder: Tuna Cakes Who?
- This Recipe Is Quick AND Healthy
- Ingredients & Equipment: The Lowdown
- Speedy Shrimp Scampi: It's Faster Than Ordering Takeaway!
- Recipe Deets: What You Need to Know
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy some Seafood Dishes tonight? I've got just the thing! This Garlic Butter Shrimp Pasta is so quick and easy, you're less than 20 minutes away from a seriously satisfying meal.
Honestly, it’s proper lush!
Brief Overview
Shrimp Scampi is a classic Italian American dish. It's all about that beautiful garlic butter sauce. This recipe is dead easy and takes under 20 minutes.
It serves two, perfect for a quick date night or a solo treat.
Main Benefits
This recipe is packed with protein from the shrimp. It makes for a Healthy Tuna alternative. It’s the perfect Weeknight dinner ideas option when you are rushing.
What makes it special? It’s quick, delicious and feels fancy without the fuss.
Speedy Shrimp Scampi: Why You'll Love Food
This isn't just another Quick shrimp recipes post. This is about reclaiming your weeknights. I remember one time, I was starving after a long day at work.
Couldn't be bothered to cook. Then I remembered this recipe! It was a lifesaver.
From Pan to Plate: An Easy Shrimp Scampi Adventure
This Easy shrimp scampi recipe is your ticket to a delicious meal without the fuss. We're talking minimal effort, maximum flavour.
Forget slaving over a hot stove. This dish is all about speed and satisfaction.
The Ingredients You'll Need
Right, let's gather our bits and bobs. You'll need linguine pasta, olive oil, a pound of shrimp (peeled and deveined, mind!).
We'll also grab garlic, dry white wine (optional, but recommended!), chicken broth, butter, lemon juice, red pepper flakes, parsley, salt, and pepper.
Simple, innit? If you I Love Food like me, you'll probably already have most of these bits.
Don't Overcook the Shrimp! A Story
Honestly, there's nothing worse than rubbery shrimp. Fish Dishes are so delicate. I remember the first time I made this, I overcooked the shrimp.
Total disaster! Now I keep a close eye on them. Just cook 'em until they're pink and opaque. About 2- 3 minutes per side should do the trick.
Weeknight Wonder: Tuna Cakes Who?
Forget complicated recipes. This shrimp scampi is your new go-to 20 minute meals for busy weeknights. Perfect for when you want something tasty but don't have hours to spend in the kitchen.
Tuna Cakes are great, but sometimes you just want something lighter and quicker, right?
This Recipe Is Quick AND Healthy
This is how you improve and still get your food fix, because It contains approximately 650 calories, 45g of protein, 25g of fat, and 60g of carbohydrates per serving.
These values are estimates and may vary.
Right then, let's get down to brass tacks!
Ingredients & Equipment: The Lowdown
So, you're thinking of whipping up some seriously tasty Garlic Butter Shrimp Pasta . I get it, I love food too! And this recipe makes it even easier! Trust me, even if you're not a culinary whiz, you've got this! After all, You're Less Than 20 Minutes from a bowl of this yummy pasta!
Main Ingredients: Spot On Measurements!
Here's what you'll need, laid out nice and clear:
- Linguine Pasta: 8 oz ( 225g )
- Olive Oil: 2 tablespoons
- Large Shrimp, peeled and deveined: 1 pound ( 450g )
- Garlic, minced: 4 cloves
- Dry White Wine: 1/4 cup ( 60ml ) (Optional)
- Chicken Broth: 1/4 cup ( 60ml )
- Unsalted Butter: 1/4 cup ( 60g )
- Fresh Lemon Juice: 2 tablespoons
- Red Pepper Flakes: 1/4 teaspoon (adjust to your heat preference)
- Fresh Parsley, chopped: 1/4 cup ( 15g )
- Salt and Pepper: To taste.
Shrimp Quality Check : Honestly, if the shrimp smells fishy, bin it! Fresh, firm shrimp are what you want for this Fish Dishes recipe.
And always peel and devein; nobody wants that surprise.
If you are looking for something a bit lighter, be sure to consider some Healthy Tuna alternatives. This method is almost interchangeable and would result in some scrumptious Tuna Cakes .
Seasoning Notes: Flavour Bombs Incoming!
This is where the magic happens!
- Essential Spice Combo: Garlic, red pepper flakes, salt, and pepper are your foundation. Don't skimp!
- Aromatics: Fresh parsley is a must! It adds brightness. Lemon juice is key for that zing.
- Substitutions: No white wine? No worries! Use extra chicken broth and a squeeze more lemon. For Quick Shrimp Recipes or Easy Shrimp Scampi , this is an absolute must!
Weeknight dinner ideas often feature the most satisfying flavors.
Equipment Needed: Keep it Simple
No need for fancy gadgets. The essentials:
- Large Pot: For cooking the linguine.
- Large Skillet ( 12 inch ): Where the magic happens.
- Colander: For draining the pasta.
- Garlic Press: Makes mincing garlic a breeze, but a knife works too.
Honestly, that's it! This 20 minute meals recipe is all about ease. Let's get cooking!
Right, let's talk scampi! Honestly, I love food , especially when it's quick and easy. This Speedy Shrimp Scampi recipe is a lifesaver on those weeknights when you're starving but can't be bothered with a massive cooking session.
You're Less Than 20 Minutes away from diving into this bowl of garlicky goodness. I first tried this recipe when I was a student, juggling classes and trying to adult - It became a regular since then, because I am a fan of 20 minute meals .
Speedy Shrimp Scampi: It's Faster Than Ordering Takeaway!
This Shrimp Scampi with Linguine is a buttery dream, seriously. Imagine succulent shrimp swimming in a garlic infused sauce, all draped over perfectly cooked pasta.
Plus, it feels a bit fancy, even though it's ridiculously easy. Perfect if you want something a bit special but are short on time.
And, hey, this could be a gateway to other seafood dishes , you know?
Prep Power-Up
- Mise en Place is Key: Get your 8oz linguine, 1 pound shrimp, 4 cloves garlic, and other ingredients prepped and ready. Chop, measure, and peel before you even think about turning on the hob.
- Time Saving Tip: Buy peeled and deveined shrimp! This saves a HUGE amount of time and effort. Honestly, it's worth the extra quid.
- Safety First: Watch those fingers when you're chopping garlic! Sharp knives and distracted cooks don't mix.
Scampi Sensation: step-by-step
- Pasta Power: Cook the linguine to al dente, according to package directions. Once is ready, make sure that you save ½ cup of the starchy water before draining.
- Garlic Magic: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add your minced garlic and ¼ teaspoon of red pepper flakes. Sauté for about 30 seconds . Watch it, burnt garlic tastes rank!
- Shrimp Showtime: Add 1 pound of shrimp. Cook for 2- 3 minutes per side until pink and opaque. Don't overcook, or you'll have rubbery fish dishes .
- Sauce It Up: Remove the shrimp and set aside. Deglaze the pan with ¼ cup of white wine (optional) then add ¼ cup of chicken broth and ¼ cup of butter. Simmer until it thickens lightly.
- Final Flourish: Stir in 2 tablespoons of lemon juice and ¼ cup of parsley. Season with salt and pepper.
- Combine and Conquer: Add the cooked pasta and shrimp back to the pan. Toss everything together, adding a splash of that reserved pasta water if needed. Garlic butter shrimp pasta is nearly ready.
Scampi Secrets from My Kitchen
- Pro Tip 1: Always reserve some pasta water. It's liquid gold for creating a silky sauce.
- Pro Tip 2: Avoid overcooking the shrimp. Cook it just until it turns pink!
- Common Mistake: Burning the garlic. Keep the heat on medium and stir it constantly! You are going to create an Easy shrimp scampi recipe.
I hope you I love food as much as Healthy Tuna and other Tuna Cakes recipes and other Quick shrimp recipes Enjoy this delicious meal and impress your friends and relatives on a simple Weeknight dinner ideas .
Alright, let's chat about this incredible Speedy Shrimp Scampi recipe! Honestly, it's one of my go-to Weeknight Dinner Ideas , especially when I'm craving something fancy but You're Less Than 20 Minutes away from settling down to eat something amazing.
No kidding! This dish is an absolute game changer, like the perfect date night dish!
Recipe Deets: What You Need to Know
It's all about the details, innit? Here's the lowdown to make sure your scampi is banging!
Plating Power & Perfect Pairings
This Seafood Dishes looks amazing on warm plates. Seriously, it’s a simple touch but makes a difference! For presentation, twirl the linguine into a nest shape and arrange the Healthy Tuna (okay, shrimp!) attractively on top.
A sprinkle of fresh parsley adds that chef’s kiss.
On the side, some crusty garlic bread is essential for mopping up that glorious sauce. A crisp glass of Sauvignon Blanc will complement the Fish Dishes perfectly too.
Oh, and don't forget a little bowl for the shells!
Savvy Storage Solutions
Leftovers (if you have any!) can be stored in an airtight container in the fridge for up to 2 days.
For the best results, reheat gently in a skillet over low heat, adding a splash of water or chicken broth to prevent drying out.
Freezing isn’t really recommended, as the shrimp can become a bit rubbery. If you must, make sure it is completely cooled and place in an airtight container for up to 1 month.
Reheat directly on the hob, but don't expect restaurant quality results. Fresh is always best!
Switching Things Up
Fancy a change? Try adding a pinch of dried oregano for a Lemon Herb Scampi . Or, if you’re feeling brave, ramp up the spice with extra red pepper flakes! gluten-free? No sweat! Just swap out the linguine for your favourite gluten-free pasta.
For a diet adaptation, if You I Love Food but are watching the fat, you can reduce the amount of butter used in the sauce.
Nutrition Nuggets
Each serving clocks in at roughly 650 calories. It is packed with 45g of protein from the shrimp, making it a satisfying and nutritious meal.
Plus, shrimp is a great source of omega-3 fatty acids! Don't be put off by the 25g of Fat as it is an important source for your body to intake! And it contains 60g of carbohydrates for a filling meal.
So there you have it! Your guide to scampi success. This recipe is so quick, so Easy Shrimp Scampi , and utterly delicious.
So, grab your ingredients and get cooking. You're Less Than 20 Minutes away from a restaurant worthy meal in your very own kitchen! You got this! This Garlic Butter Shrimp Pasta will have everyone begging for more.
Frequently Asked Questions
Can I make this shrimp scampi recipe ahead of time?
While Shrimp Scampi is best served immediately, you can prep some of the ingredients ahead. Mince the garlic, chop the parsley, and measure out the spices. However, avoid cooking the shrimp or pasta in advance, as they can become rubbery and sticky, respectively.
Think of it like a Sunday roast best enjoyed fresh!
What if I don't have white wine? Is it a deal breaker?
Absolutely not a deal breaker! The white wine adds a nice depth of flavour, but you can easily substitute it with more chicken broth and a squeeze of extra lemon juice. The acidity from the lemon will help balance the richness of the butter. No one will know the difference - promise!
How do I stop my shrimp from becoming rubbery when I cook them?
The key to perfectly cooked shrimp is to not overcook them! They cook very quickly, so keep a close eye. Aim for about 2-3 minutes per side, until they turn pink and opaque. Remember, they'll continue to cook a little even after you take them off the heat, a bit like a perfectly cooked steak resting.
I'm trying to eat healthier. What substitutions can I make to this "You're Less Than 20 Minutes" recipe?
You can absolutely make this dish healthier! Try using whole wheat linguine for added fibre. You could also reduce the amount of butter or substitute it with olive oil-based butter, and load up on the parsley. To keep this dish lighter, it will be fine to use broth as a substitute for butter all together.
How long does leftover shrimp scampi last in the fridge, and what's the best way to reheat it?
Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm it in a skillet over low heat with a splash of water or chicken broth to prevent it from drying out. Avoid microwaving if possible, as it can make the shrimp tough and rubbery.
It will taste nearly as good as the fresh dish!
Can I add vegetables to this "You're Less Than 20 Minutes" shrimp scampi to make it a more complete meal?
Definitely! Adding vegetables is a great way to boost the nutritional value and make it a more balanced meal. Spinach, asparagus, bell peppers, or cherry tomatoes would all work wonderfully. Simply sauté them in the skillet before adding the garlic and shrimp.
It would add more colour to the dish, and become a great way to pack more nutrients!
Speedy Shrimp Scampi From Pan To Plate In Under
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
