Speedy Spiced Apple Crisp Autumn in a Bowl
Recipe Introduction
Quick Hook
Ever have one of those days? Honestly, nothing beats a warm dessert. My Speedy Spiced easy fall desserts hits the spot every time.
It's packed with cinnamon spiced apples and a buttery oat topping.
Brief Overview
The apple crisp is a classic, born from cozy kitchens. It’s a simple, rustic dessert, and I reckon it's as American as apple pie itself.
This recipe is super easy. Expect about an hour from start to finish. It makes enough for 6-8 lucky folks.
Main Benefits
This recipe is great because apple crisp topping is just heavenly. It’s a warm, comforting hug in a bowl. It's the perfect treat for a chilly autumn evening.
Plus, it's loaded with fiber from the apples and oats. What makes this recipe truly special? It's unbelievably easy.
Why I Love This Easy Apple Crisp Recipe
I remember the first time I made this. My flatmate, bless her heart, burnt the toast again . So, I needed something quick and foolproof.
This recipe saved the day. Now, it's my go-to when I crave something sweet. It really is one of the best fall dessert recipes easy to whip up!
Getting Ready for Some Easy Fall Baking
First, let's gather our ingredients. You’ll need apples, flour, oats, butter, and a few spices. You know, the usual suspects for a cozy autumn treat .
I like using Granny Smith apple dessert for that tangy kick. But any good baking apple will do. Don't forget a 9x13 inch baking dish! That's the key to getting that perfectly baked crisp.
Simple Steps to Warm Apple Desserts
Ready to make some magic? We start with the apples. Peel, core, and slice about 6 medium ones. Toss them with flour, sugar, cinnamon, and a splash of lemon juice.
Next, the topping! Mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until it's crumbly. Sprinkle that over the apples and bake until golden brown.
It truly is simple fall desserts for beginners .
Ingredients & Equipment for the Easiest Fall Apple Crisp Recipe
Hey, wanna whip up some seriously easy fall desserts ? This spiced apple crisp is the bomb! It's dead easy fall baking , even if you’re a complete beginner.
Trust me, if I can do it, so can you! So, grab your apron, and let’s get started!
Main Ingredients Get Ready to Rumble!
- Apples: About 6 medium ones. I like using Granny Smith for that tangy kick. You'll need about 6 cups (or 900g ) when sliced. Honestly? A mix of apples, like Honeycrisp, makes it even better.
- Flour: 2 tablespoons ( 25g ) for the filling, 1 cup ( 125g ) for the topping.
- Sugar: 1/4 cup ( 50g ) granulated and 1/4 cup ( 50g ) packed light brown for the filling. For the topping, 1/2 cup ( 100g ) packed light brown.
- Spices: 1 teaspoon ( 5ml ) ground cinnamon for the filling. Then another 1/2 teaspoon ( 2ml ) for the topping. Don't forget 1/4 teaspoon ( 1ml ) ground nutmeg for the filling.
- Lemon Juice: 2 tablespoons ( 30ml ) to keep those apples from browning.
- Butter: 2 tablespoons ( 30g ) unsalted, cut into little bits for the filling, and 1/2 cup (that's 1 stick or 113g ) cold, cubed, for the topping. COLD is key.
- Rolled Oats: 1 cup ( 85g ) of the non-instant type for the topping! Makes it nice and crunchy.
Seasoning Notes Flavor Town, Here We Come!
Cinnamon and nutmeg are the essential spices for that cozy autumn treats vibe. A tiny pinch of ground cloves? Ooh-la-la! Brown sugar adds that warm apple desserts depth.
If you're feeling wild, try a dash of ginger. Don’t have brown sugar? Use granulated, but it won’t be quite the same.
Vanilla extract after baking? Chef's kiss!
Equipment Needed Keep It Simple!
All you need is a 9x13 inch baking dish . Seriously. A large mixing bowl for the apples, a smaller one for the topping, and a pastry blender or even just a fork.
If you don't have a fancy pastry blender, your fingers work great too. I honestly prefer using my hands!
Alright, let's dive into some easy fall desserts . "Keep calm and bake on!" is my motto this season. We're making a Speedy Spiced Apple Crisp , perfect for that cozy autumn treats feeling.
Think apple crisp recipe easy , that even your mates will love! This is gonna be awesome, and it's one of those fall dessert recipes easy that you can whip up any time.
Making Apple Crisp: My Easy Fall Dessert Go-To
This isn't just any warm apple desserts recipe. It's the Granny Smith apple dessert that'll remind you of autumn leaves. Forget complicated stuff; it’s about simple joy and minimal fuss.
Prep Steps: Getting Sorted
Mise en place, innit? Peel, core, and slice about 6 medium apples (I love Granny Smiths , but Honeycrisp works too).
Mix your dry ingredients for both the filling and topping separately. Oven needs to be preheated to 375° F ( 190° C) .
Butter your baking dish now, so you don’t forget! Honestly, organisation is key. A tidy kitchen equals a tidy mind, and a tasty apple crisp .
Safety wise, watch those fingers when slicing those apples.
step-by-step to Apple Crisp Perfection
- Preheat that oven to 375° F ( 190° C) and grease your 9x13 inch baking dish .
- Mix your sliced apples with 2 tablespoons of flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 2 tablespoons of lemon juice.
- Toss it all together. Dot with 2 tablespoons of butter.
- For the topping, mix 1 cup of flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- Cut in 1/2 cup (1 stick) of cold butter until crumbly. Use your fingers, a pastry blender, whatever works!
- Pour the apple filling into the dish. Sprinkle the topping.
- Bake for 35- 40 minutes , until golden brown and bubbly.
- Cool slightly.
Pro Tips for an Easy Fall Baking Win
Wanna level up your simple fall desserts for beginners game? Use a mix of apple types for a flavour explosion.
Keep that butter cold for the topping it’s key for those delicious, crumbly bits. If the topping browns too fast, chuck some foil over it for the last bit.
Plus, adding oats to the topping just makes it taste like those authentic autumn dessert ideas .
One time, I forgot the lemon juice, and honestly, the apples were way too sweet. Don't make my mistake! This recipe is great for easy fall desserts , especially when you want something fall dessert with oats but don't want to spend hours in the kitchen.
Enjoy!
Alright, let's dive into some extra notes for this Speedy Spiced Apple Crisp. I'm telling you, this recipe is a keeper! It's one of those easy fall desserts that everyone asks for.
Recipe Notes
This is where we chat about all those little extras to make this easy apple crisp recipe shine. Honestly, it's already pretty fantastic, but these tips will make you a baking rockstar.
Serving like a Pro
Okay, so plating. It's not just about taste, right? How you present your warm apple desserts matters.
- Try individual ramekins for a fancy feel. A scoop of vanilla ice cream on top. Then, a sprinkle of cinnamon. Looks amazing, right?
- For sides, think vanilla ice cream or whipped cream. For drinks, hot cider or spiced wine are perfect. Adds that extra cozy touch.
Storage Secrets
What if you have leftovers? Not a problem!
- Keep it in the fridge. It is in an airtight container for up to 3 days. Honestly, it probably won't last that long!
- Freezing? I wouldn't recommend it. The topping gets a bit soggy.
- Reheating is a breeze. Pop it in the oven at 350° F ( 175° C) for about 15 minutes. Microwaving works too, but the topping won't be as crispy.
Mix it Up!
Want to tweak it? Go for it! It makes it fun to try it different ways!
- Dietary Adaptation (gluten-free): Use gluten-free flour and oats. Easy peasy!
- Seasonal Swaps: Use pears or peaches instead of apples. It’s a great way to enjoy autumn dessert ideas .
- Try adding walnuts or pecans to the topping. Adds a yummy crunch.
Nutrition, Simplified
Let's keep it real: dessert isn't exactly a health food, haha. It's really important to know this.
- It’s got fiber from the apples and oats, so that’s good. Everything in moderation, right?
- This recipe is around 350 calories per serving .
You've Got This!
So there you have it. My take on simple fall desserts for beginners . This fall dessert with oats is so yummy.
Don't be scared to experiment. I know you'll nail it. Share your cozy autumn treats with your friends. They'll think you're a baking wizard!
Frequently Asked Questions
My apple crisp topping isn't getting crispy! What am I doing wrong?
Ah, the dreaded soggy topping! Usually, this happens because the butter in the topping got too warm before baking. Make sure your butter is fridge cold (or even slightly frozen!) when you cut it into the flour and oats.
Also, don't overcrowd the baking dish, as the moisture from the apples needs to escape to crisp up the topping. If all else fails, you can broil it for the last minute or two, but watch it like a hawk to avoid burning!
Can I make this apple crisp ahead of time? I'm prepping for a dinner party, you see.
Absolutely! You can assemble the entire apple crisp (filling and topping) and keep it covered in the fridge for up to 24 hours before baking. However, bear in mind the topping might absorb some moisture from the apples, so it might not be quite as crisp.
You might also want to add 10-15 minutes onto the baking time if baking from cold. Alternatively, you can prep the filling and topping separately and assemble right before baking for the best results. It's like being Mary Berry always prepared!
What are the best apples to use for easy fall desserts like this crisp?
A mix of apples is the way to go for the best flavor and texture. Granny Smiths provide tartness and hold their shape well, while Honeycrisp or Galas add sweetness and soften beautifully. A combination of the two is the culinary equivalent of a great double act, like Morecambe and Wise!
If you can only pick one, go for Granny Smith their slightly tart flavour cuts through the sweetness and cinnamon.
How do I store leftover apple crisp, and how long will it last?
Leftover apple crisp can be stored in the fridge, covered, for up to 3-4 days. The topping will soften a bit, but it'll still taste delicious! You can reheat it in the oven at 350°F (175°C) for 10-15 minutes, or pop it in the microwave for a quick fix.
Alternatively, enjoy it cold with a dollop of Greek yogurt for breakfast a cheeky but satisfying start to the day!
Can I make this easy fall dessert gluten-free or vegan?
Yes, you absolutely can! To make it gluten-free, simply substitute the all-purpose flour in both the filling and the topping with a gluten-free all-purpose flour blend, and ensure your oats are certified gluten-free.
For a vegan version, use a vegan butter substitute and you might want to use maple syrup or agave instead of honey. No one will know the difference except you, of course, you clever clogs!
Is apple crisp healthy? I'm trying to be good, honest!
Let's be realistic, it's still a dessert! But, it does contain fruit, which has fiber and vitamins. You can reduce the sugar in the recipe without sacrificing too much flavor. You can also use whole wheat flour for a bit more fiber and use less butter.
Perhaps serve it with a dollop of plain yogurt rather than ice cream small changes can make a difference. Enjoy in moderation it's all about balance, like a good cup of tea and a biscuit!
Speedy Spiced Apple Crisp Autumn In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
