Spiced Apple Cranberry Autumn Sangria
Recipe Introduction: Fall Into Flavor!
Fancy a drink that screams autumn? Ever wondered how to make sangria fall festive? This Spiced Apple & Cranberry Autumn Sangria is your answer! Think crisp apples, tart cranberries, and cozy spices all mixed in one glass.
A Taste of Autumn in a Glass
This isn't your typical summer sangria, love. It's a red wine sangria kissed with the flavors of the season. I always think of it as a hug in a glass! Imagine yourself enjoying it at Thanksgiving dinner or by a crackling fire.
It's originally from Spain, but we’re giving it a proper British autumnal twist.
This recipe is super easy. I promise. It takes about 20 minutes to prep, 5 minutes to simmer the spices, and a couple of hours to chill.
So, easy peasy. You will have enough to serve 6-8 people. That makes it perfect for sharing… or not.
Why This Sangria Fall Rocks
Honestly, making this apple cranberry sangria is a winner. Cranberries are packed with antioxidants. Hello, health benefits! It’s absolutely perfect for any fall get-together.
Plus, what makes this best fall sangria special is the homemade spiced syrup. It adds a depth of flavour you just can't get anywhere else.
It will make you feel like you are actually sipping on the air of an autumn morning.
Ready to find out all of the fall sangria ingredients ?
Right then, let's chat about what you'll need for the best sangria fall , a.k.a. autumn cocktails , ever! It’s easier than you think, promise. This apple cranberry sangria is proper lush.
Ingredients & Equipment to Make Sangria Fall
Here's the lowdown on what to gather for this easy sangria recipe . Don't worry; it’s all pretty straightforward.
Main Fall Sangria Ingredients
Spiced Syrup (Optional):
- 1 cup (240ml) Water.
- 1 cup (200g) Sugar.
- 2 Cinnamon Sticks.
- 3 Cloves.
- 2 Star Anise.
- 1/2 teaspoon Allspice berries.
For the Red Wine Sangria :
- 1 (750ml) bottle dry red wine (Rioja, Merlot or Cabernet Sauvignon). Don't skimp!
- 1/2 cup (120ml) Brandy. A good one makes all the difference.
- 1 cup (240ml) Spiced Apple Cider (or regular with cinnamon).
- 1/2 cup (120ml) Cranberry Juice.
- 2 Medium Apples, chopped. Honeycrisp or Gala are ideal.
- 1 cup (100g) Fresh Cranberries. Look for plump, shiny ones.
- 1 Orange, sliced.
Seasoning Notes for Spiced Sangria
Cinnamon, cloves, and star anise. This trio is your secret weapon. They add a warmth that's just perfect for holiday sangria .
Feel free to add a pinch of nutmeg for extra cosiness. If you don't have allspice berries, a pinch of ground allspice will do in a pinch.
Equipment Needed for the Best Fall Sangria
Just a few basics here, nothing fancy.
- A large pitcher or punch bowl. Obvious, really.
- Small saucepan. For the spiced syrup, if you're making it.
- Chopping board and knife. Safety first, yeah?
- Measuring cups and spoons. Get those quantities right!
That's all there is to it. Let's make sangria fall a breeze. Honestly, this fall sangria recipe will knock your socks off.
So grab those fall sangria ingredients , get your kit together and we'll do it! I think you'll be making this red wine fall cocktail for years to come.
Now, Let´s cook!
Spiced Apple and Cranberry: The Ultimate Sangria Fall Drink
Okay, so you're probably thinking, "Sangria? For fall?" Oh my gosh, yes! Forget those fruity summer concoctions. We're talking a red wine sangria explosion of autumn goodness here.
It is the apple cranberry sangria that will warm you from the inside out. Think Thanksgiving drinks but, like, way more fun.
Prep Like a Pro for Your Sangria Fall Sensation
First things first: mise en place . Sounds fancy, right? Nah. It just means getting everything ready. Chop your apples, slice your orange, and measure out your liquids.
Seriously, doing this beforehand saves SO much time. Think 20 minutes prep time.
Safety Tip: Sharp knives are your friend, but only if you're careful! Keep those fingers tucked away when chopping, you know?
Building the Best Fall Sangria step-by-step
Ready to make sangria fall ? Easy peasy.
- (Optional) Spiced Simple Syrup: Simmer water, sugar, cinnamon sticks, cloves, star anise and allspice. Simmer for 5 minutes . Cool and strain. This adds a delicious spiced kick.
- Wine Time: In a big pitcher, pour in your red wine, brandy, spiced apple cider and cranberry juice.
- Fruit Fiesta: Toss in your chopped apples, cranberries, and orange slices. Fall sangria ingredients are calling your name.
- Gentle Stir: Give it all a little mixy mix.
- Chill Out: Cover and refrigerate for at least 2 hours (ideally 4- 6 hours ). Don't skip this! It's crucial for flavour melding.
- Serve: Top with a splash of fizzy water and serve with ice!
Pro Tips for a Mind Blowing Sangria
Good wine matters : Don't cheap out on the wine. A decent bottle makes a huge difference. Trust me!
Don’t skip the chilling : I cannot stress this enough! The chilling time is crucial for the flavors to develop.
What you waiting for? Go forth and create this autumn cocktails !
Recipe Notes for the Best Fall Sangria
Right, so you're ready to tackle this fall sangria recipe ? Awesome! Before you dive in, let's chat about a few little things to make sure yours is absolutely banging.
Honestly, these are the bits that can take your apple cranberry sangria from "meh" to "OMG, where did you get this?".
Serving Suggestions: Festive Fall Drinks Style
Presentation, my friend, is key! Think autumnal colours. Serve your sangria fall in elegant glasses. Garnish with apple slices. A cinnamon stick adds a touch of warmth.
Pro Tip: Freeze some cranberries inside ice cubes. It looks fantastic. It also keeps your autumn cocktails super chilled!
For nibbles, a cheese board is a winner. Try a mix of hard cheeses like cheddar. Brie adds creamy goodness.
Blue cheese gives a bit of a kick. Spiced nuts also go down a treat. Think pecans and walnuts with a sprinkle of cinnamon.
If you are making it for thanksgiving drinks serve it next to the feast!
Storage Tips: Keeping that Spiced Sangria Fresh
Right, let's say you've got some red wine sangria left over. No problem. Pop it in the fridge, pronto! It'll happily sit there for 2-3 days.
Make sure you've got it in a sealed container.
Freezing? Not really recommended. The fruit goes a bit mushy. The texture isn't quite right. Reheating isn't an option either as this is a chilled beverage.
Trust me on this. Just make a smaller batch next time!
Variations: Sangria Variations to Suit Everyone
Fancy a twist? Go for a sangria with apple cider base! For a non-alcoholic version of the easy sangria recipe , swap out the wine.
Grape juice works wonders, honestly. Ditch the brandy. Instead, use sparkling apple juice or even ginger ale.
Want to make it a spiced pear holiday sangria ? Swap apples for pears. Add a pinch of ginger. Boom! You've got something totally new.
You can make sangria fall in so many ways!
Nutrition Basics: Cranberry Apple Cocktail Goodness
Okay, so let's keep it real. Sangria with brandy is a treat. It's not a health food. It does have fruit, though. That's got some vitamins, right?
Each serving clocks in around 250-300 calories. There's about 1g of protein, bugger all fat, 25-30g of carbs and 20-25g of sugar.
Remember, that's just an estimate based on the given recipe so use common sense. It varies depending on what fall sangria ingredients you use.
The warm sangria recipe will not be exactly the same as the mulled sangria .
Don't stress about the numbers too much. Just enjoy it responsibly.
So there you have it! These sangria fall tips will help you create a drink that's not just tasty, but memorable. Go on, give it a go! You've got this. Cheers!
Frequently Asked Questions
Can I make Spiced Apple & Cranberry Sangria Fall ahead of time? Like, a day or two before?
Absolutely! In fact, making this Sangria Fall ahead of time is highly recommended. The flavors meld together beautifully as it sits in the fridge. Just add the sparkling water or ginger ale right before serving to keep it bubbly. It's like marinating, but for booze - the longer it sits, the better it gets!
I don't have brandy. What's a good substitute for the Sangria Fall recipe?
No worries, mate! If you're out of brandy, you can substitute it with apple brandy (Calvados) for an extra apple-y kick, dark rum, or even a bit more red wine. If you're trying to keep the alcohol content lower, you can simply omit it altogether and add a splash more apple cider or cranberry juice to compensate for the liquid.
How long does sangria fall last in the fridge? Can I save leftovers?
Leftover sangria fall will generally keep well in the refrigerator for up to 2-3 days. The fruit might get a little soft, but the flavor will still be great. Be sure to store it in an airtight container to prevent it from absorbing any fridge odors. Just give it a good stir before serving!
What kind of red wine should I use for this Spiced Apple & Cranberry Autumn Sangria?
For this Spiced Apple & Cranberry Autumn Sangria, you'll want a dry, fruity red wine that isn't too heavy on tannins. Rioja, Merlot, or Cabernet Sauvignon all work well. Avoid anything too oaky or expensive you're mixing it with other flavours, so no need to break the bank!
Something cheerful and easy drinking is perfect.
Is there a non-alcoholic version of this Sangria Fall recipe?
Definitely! You can easily make a non-alcoholic version by swapping out the red wine for a de-alcoholized red wine or red grape juice. Instead of brandy, use sparkling apple cider or ginger ale for a bit of a zing. It's a fantastic way to include everyone, even those who are teetotal or the designated drivers!
Can I adjust the sweetness of the sangria fall? It's a little too tart for my taste!
Absolutely! You can adjust the sweetness to your liking. Add a touch more apple cider or a simple syrup (like the spiced one in the recipe) to sweeten it up. Alternatively, a splash of ginger ale can also add a little sweetness and some fizz.
Taste as you go, and remember you can always add more sweetness, but you can't take it away!
Spiced Apple Cranberry Autumn Sangria
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 0g |
| Fiber | 0g |
