Spiked Eggnog Cream Parfaits with Gingersnap Crumble
Recipe Introduction
Fancy a bit of festive deliciousness? Seriously, who doesn't love a good dessert over Christmas? This recipe is a banger! We're diving headfirst into a spiked eggnog cream parfait situation.
Think creamy, dreamy, and just the right amount of festive spice.
Why This Eggnog Parfait Rocks
This eggnog dessert is inspired by the best bits of the season. It is super simple to throw together and tastes like Christmas in a glass. It's a real crowd pleaser.
This holiday cream dessert is proper lush, especially after a big Christmas dinner. This beauty is an easy win. Ready in just over an hour, including chilling time.
This recipe will give you six servings of pure Christmas joy.
The Magic Within This Spiked Eggnog Cream
Let's get real. One of the best things about this is that you can make-ahead Christmas dessert the day before.
Boom! Less stress on the big day. This boozy dessert recipes are great. If you are feeling fancy, spike it with a dash of rum or bourbon.
It also has a nice kick to it with the gingersnap crumble recipe . The gingersnaps add a nice contrast to the cream.
This will impress your mates. Don't fancy the booze? No worries, the eggnog cream no alcohol version is just as delicious.
Let's dive into the ingredient list. You will need everything for a good time.
Ingredients & Equipment
Let's talk ingredients! This eggnog cream parfait is all about festive flavors. Think spicy gingersnap and creamy goodness. It is one of the most requested Christmas dessert recipes.
You know, something that screams holiday cream desserts !
Main Ingredients: Getting the Good Stuff
Okay, here's what you'll need. Remember, quality matters, especially for the eggnog dessert part!
- Gingersnap Crumble:
- 1 ½ cups (150g) gingersnap cookies, crushed. Aim for a nice, crisp gingersnap.
- ¼ cup (30g) chopped pecans or walnuts (optional). Toast them for better flavor.
- 2 tablespoons (30g) unsalted butter, melted.
- Eggnog Cream:
- 2 cups (473ml) heavy cream, chilled. This is key for fluffy cream.
- 1 cup (236ml) store-bought eggnog. Get the good stuff; full fat recommended!
- ¼ cup (30g) granulated sugar.
- 1 teaspoon vanilla extract.
- 2 tablespoons (30ml) dark rum or bourbon (optional) for that boozy dessert recipes feel.
- Pinch of nutmeg, freshly grated.
Seasoning Notes: Spice It Up!
Honestly, the gingersnaps and eggnog do most of the work. Vanilla extract and a pinch of nutmeg add the finishing touch.
Want a kick? Add a splash of rum for a spiked eggnog cream . If not, that's ok we will make eggnog cream no alcohol .
For the gingersnap crumble recipe you could add some cinnamon for an extra warm flavor.
Equipment Needed: Keep It Simple!
Don't stress about fancy equipment. You probably have everything already for these easy eggnog recipes !
- Mixing bowls.
- Electric mixer. A hand mixer works just fine.
- 6 parfait glasses or small dessert bowls.
- Skillet (if toasting nuts).
That's it! I love this recipe because it is a great make-ahead Christmas dessert . Who doesn't want a stress free holiday? This eggnog cream parfait is the perfect finale to your christmas feast.
It's simple, impressive, and utterly delicious. Time to whip up some magic!
Alright, let's get cooking on some Christmas dessert recipes ! Think festive and ridiculously smooth desserts. It is perfect for gatherings or a cheeky indulgence. Let's dive into eggnog cream parfaits.
Prep Like a Pro for Eggnog Parfait Glory
First, let's gather all your ingredients. Measure everything out, you know? It's the whole mise en place thing. It really makes cooking easier.
Get the gingersnaps crushed. Toast the nuts if you are using them. Honestly, that toasty nut flavor is awesome! Remember to chill your heavy cream.
I cannot stress this enough! It whips up way better when it's super cold. Trust me, I learned that the hard way!
Eggnog Cream Magic: step-by-step
- Crumble Time: Mix 1 ½ cups crushed gingersnaps, ¼ cup nuts, and 2 tablespoons melted butter. Set aside. This is your gingersnap crumble recipe .
- Whip It Good: Beat 2 cups chilled heavy cream until soft peaks form.
- Sweeten the Deal: Add ¼ cup sugar, 1 teaspoon vanilla, and 2 tablespoons rum (optional) to the cream. Beat until stiff peaks form. This is how you make your boozy dessert recipes .
- Eggnog Time: Gently fold in 1 cup eggnog and a pinch of nutmeg. Don't overmix!
- Chill Out: Cover and chill the eggnog dessert for at least 1 hour . This step is important for the flavors to meld.
- Layer Up: Layer the gingersnap crumble and eggnog cream in glasses. Repeat.
- Serve & Enjoy: Top with extra gingersnap crumble recipe and eggnog cream no alcohol option if you prefer!
Pro Tips for the Perfect Holiday Cream Desserts
Want to take your eggnog parfait to the next level? Here's the expert knowledge. Always use good quality eggnog. The taste really does make a difference.
Don't skip chilling the eggnog cream ! It gets so much better after a bit. For a non-alcoholic twist, use easy eggnog recipes and skip the booze.
You can make-ahead Christmas dessert . Just prepare the crumble and cream the day before. Store separately and assemble right before serving.
Honestly, this spiked eggnog cream recipe is the bomb. It's easy, impressive, and screams Christmas. It is a guaranteed win for your Christmas dessert recipes ! Happy baking, my friend!
Recipe Notes That Will Make You a Pro
Alright, let's talk about the nitty gritty! This eggnog cream parfait recipe is pretty straightforward. But, here are a few extra things to keep in mind.
These tips will elevate your Christmas dessert recipes and impress your friends and family. Honestly, these are things I wish I knew the first time I made it!
Serving Like a Pro
Want to make these parfaits look extra fancy? Layer the eggnog cream in your prettiest glasses. I like to use clear glasses to show off the layers.
A sprinkle of extra gingersnap crumble recipe on top? Yes, please! And if you're feeling extra fancy, pop a cinnamon stick in there.
For drinks, think about a warm spiced apple cider or even a boozy coffee. They pair amazingly with these holiday cream desserts .
Storage Superpowers
Got leftovers? No worries! This eggnog dessert can totally be saved. Just pop the parfaits into the fridge, covered, for up to two days.
The eggnog cream might soften a bit. But, it will still taste amazing. Freezing? Maybe not the best idea. The texture of the cream can change.
I suggest just sticking to the fridge. This is a great make-ahead Christmas dessert , too. This means you can prep the elements the day before to free your mind.
Remixing the Recipe
Want to change things up a bit? You totally can! For a non-alcoholic version, skip the rum. It will still taste like an amazing eggnog dessert .
If you're dairy-free, try using coconut cream and a dairy-free eggnog. I've tried it, and it's surprisingly good! I am also a great fun of a little bit of gingerbread aroma.
If you want to try a great version that tastes amazing, don't hesitate to add some ground ginger.
Nutrition Breakdown
Okay, let's be real: this is a treat. But, it's a delicious treat. Each serving of spiked eggnog cream has about 350 calories, mostly from fat and sugar.
The good news? It also has a bit of protein. Plus, eggnog often contains spices like nutmeg and cinnamon. These have some health benefits.
But, this is definitely one of those boozy dessert recipes you enjoy in moderation, you know?
So there you have it! All the insider tips and tricks to make this eggnog parfait a total success. Whether you're looking for easy eggnog recipes or a show stopping Christmas dessert recipes , this one is a winner.
Go ahead, give it a try. Honestly, you've got this!. And if you are trying to make a eggnog cream no alcohol , just skip the rum.
Remember, just have fun and enjoy!
Frequently Asked Questions
Can I make this eggnog cream ahead of time? I'm trying to avoid a Christmas Eve kitchen meltdown!
Absolutely! You can prepare the eggnog cream and gingersnap crumble a day in advance. Just store them separately in the fridge in airtight containers. Assemble the parfaits right before serving to prevent the crumble from getting soggy. It's a real lifesaver when you're juggling all the Christmas trimmings!
My kids want to try this, but I don't want any alcohol. How can I make eggnog cream kid-friendly?
No worries at all! Simply omit the rum or bourbon from the recipe. The eggnog cream will still be incredibly delicious and festive without it. You could even add a little extra vanilla extract or a pinch of cinnamon to enhance the flavour for the little ones.
Help! My whipped cream always goes flat. What's the secret to getting a stable eggnog cream?
Ah, the dreaded flat whipped cream! The key is to make sure your bowl and beaters are thoroughly chilled before you start whipping. Also, don't overmix the cream after adding the eggnog; this can cause it to deflate.
Beating until stiff peaks form and chilling the finished eggnog cream for at least an hour is crucial for maintaining its lovely, fluffy texture.
I'm trying to cut back on sugar. Are there any substitutions I can make in this eggnog cream recipe?
Definitely! You can substitute the granulated sugar with a sugar substitute like stevia or monk fruit sweetener. Just be sure to adjust the amount according to the sweetener's instructions, as they can vary in sweetness.
Also, consider using a lower sugar gingersnap cookie or even replacing it with an oat-based alternative to reduce the sugar content further.
Can I use store-bought whipped cream to speed things up, or will that ruin the eggnog cream?
While using freshly whipped cream is ideal for the best texture and flavour, you can use store-bought whipped cream in a pinch. However, be aware that it might not hold its shape as well and may have a slightly different taste. Gently fold the eggnog and nutmeg into the whipped cream. Be careful not to overmix.
I'm feeling adventurous! Are there any fun variations I can try with this eggnog cream parfait?
Absolutely, let your inner Bake Off star shine! Try adding ½ teaspoon of ground ginger for a spicier gingerbread cream version. Chocolate eggnog instead of regular eggnog would also add another dimension of flavor.
If you're feeling really fancy, a drizzle of salted caramel sauce between the layers would be a decadent touch!
Spiked Eggnog Cream Parfaits With Gingersnap Cru
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 28g |
| Fiber | 0g |
