Spinach and Artichoke Quiche Dipliciously Delicious

Recipe Introduction

Quick Hook

Ever craved that warm, comforting spinach and artichoke dip in a more substantial way? Well, Spinach and Artichoke Quiche Is your answer! This recipe turns a favorite appetizer into a satisfying meal.

I bet this will change your life.

Brief Overview

Originating as a French classic, quiche has become a staple worldwide, easily adaptable to local flavors. This Easy Quiche Recipe is relatively straightforward.

It takes about 1 hour 15 minutes to 1 hour 25 minutes from start to finish. It makes 6-8 servings.

Main Benefits

It’s packed with nutritious spinach and artichokes. Both are good for you. This Homemade Quiche is absolutely perfect for a weekend brunch.

I mean, who doesn’t love a good Quiche for Brunch ? What makes this recipe special is how it transforms a dip into a delicious centerpiece.

Get Ready to Quiche!

Honestly, who doesn't love Quiche Vegetarian goodness? Picture this: creamy, cheesy filling brimming with spinach and artichoke hearts. It all nestled in a flaky crust.

Oh my gosh, it is like a warm hug on a plate! This Brunch Quiche is a guaranteed hit, even Aunt Mildred will secretly love it! She normally says "that is what it is"

What You’ll Need

Before you start, grab these ingredients. For the crust, you'll need flour, salt, cold butter, and ice water. For the filling, olive oil, garlic, spinach, artichoke hearts, eggs, cream, milk, nutmeg, Gruyere, and Parmesan cheeses.

Or a pre made crust. You can find the detailed list above.

Let's Talk About The Artichoke Quiche

Making a Savory Quiche is easier than you might think. Seriously! This recipe calls for either making your own crust or using a store-bought one.

Making your own Quiche Recipe will take some extra time. Blind baking is optional, but a good idea if you want to avoid the dreaded soggy bottom.

Squeeze ALL the excess water out of the spinach. No one wants a watery quiche!

Why This Spinach Artichoke Quiche Recipe Rocks

I know, I know, there are a million Spinach Artichoke Quiche Recipe online. But trust me, this one’s different. I have made some variations.

For example I added cooked smoked salmon. This brought a richer flavor to my breakfast. It's the perfect balance of flavors and textures.

This quiche is incredibly adaptable. You can use a pre-made crust. You can omit the crust. The choices are yours.

Ingredients & Equipment for the Best Spinach and Artichoke Quiche Recipe

So, you wanna know what you need for this Spinach and Artichoke Quiche ? I got you, fam! Let’s break it down.

Main Ingredients

• Crust Time:

  • All-purpose flour: 1 ½ cups (192g) . Get a good brand.
  • Salt: ½ teaspoon (3g) .
  • Cold butter: ½ cup (113g) . It must be cold !
  • Ice water: ¼ cup (60ml) .

• Filling Fun:

  • Olive oil: 1 tablespoon (15ml) .
  • Garlic: 2 cloves , minced. Fresh is best, alright?
  • Frozen spinach: 10 ounces (283g) . Squeeze it dry !
  • Artichoke hearts: 1 (14-ounce/397g) can , chopped. Marinated ones work too.
  • Eggs: 4 large . Free range if you can.
  • Heavy cream: 1 cup (240ml) . Don't skimp!
  • Whole milk: ½ cup (120ml) .
  • Salt: ½ teaspoon (3g) .
  • Black pepper: ¼ teaspoon (1.5g) .
  • Nutmeg: A pinch. Adds that je ne sais quoi .
  • Gruyere cheese: 1 cup (113g) , shredded. The star, honestly.
  • Parmesan cheese: ½ cup (57g) , shredded.

Seasoning Notes

Garlic is essential. It adds a punch. Nutmeg brings warmth. Don't forget salt and pepper. Subbing Gruyere? Swiss will do.

Equipment Needed

• 9 inch pie dish.
• Rolling pin (if making crust).
• Mixing bowls.
• Whisk.
• Large skillet.
• Measuring cups and spoons.
• Parchment paper and pie weights (optional). A clean and empty bean can works.

That's it! Nothing too fancy. Ready to transform these simple ingredients into an amazing Artichoke Quiche ? I know you are!.

This Quiche for Brunch is an excellent idea. It even can be a Brunch Quiche .

Spinach and Artichoke Quiche Is Calling Your Name!

Honestly, you guys, this Spinach and Artichoke Quiche Recipe is pure comfort food. This brunch quiche is perfect for a lazy weekend.

Or, you know, when you just need a little cheesy goodness in your life. Think of it as spinach artichoke dip, but, like, fancy .

It's seriously so easy that anyone can make it. Even if you're a disaster in the kitchen.

Prep Like a Pro: The Mise en Place

First things first, get everything prepped. This is called mise en place, my friend. It is French, which makes us sound super fancy.

Thaw and squeeze that spinach like your life depends on it. I mean, really get all the water out. Nobody wants a soggy quiche .

Chop the artichoke hearts. Mince the garlic. Grate the cheeses. This easy quiche recipe is best when organized.

Baking it Right: step-by-step to Quiche Perfection

1. If you're going the homemade crust route, combine 1 ½ cups flour and ½ teaspoon salt. Cut in ½ cup cold butter until it looks like coarse crumbs. Add ¼ cup ice water and form a dough. Chill for at least 30 minutes. Or, you know, just buy a pre-made crust. No judgement here! I use pre-made crusts a lot!
2. Sauté 2 cloves minced garlic in 1 tablespoon olive oil until fragrant. (about 1 minute ).
3. Add the squeezed spinach and chopped artichokes. Cook for 2 minutes until heated through.
4. Whisk together 4 large eggs, 1 cup heavy cream, ½ cup whole milk, ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of nutmeg.
5. Stir in 1 cup Gruyere cheese and ½ cup Parmesan cheese. Then, add the spinach and artichoke mixture.
6. Pour that cheesy goodness into your prepared crust.
7. Bake at 350° F ( 175° C) for 45- 55 minutes . A knife inserted near the center should come out clean.
8. Let it cool slightly before slicing. This Spinach Artichoke Quiche Recipe benefits from a little rest!

Secret Quiche Hacks

• Blind baking that crust prevents a soggy bottom. Bake your crust at 375° F ( 190° C) for 15 minutes with pie weights, then 5- 7 minutes without.
• Gruyere cheese? It adds a nutty flavor. Don't have it? Use Swiss or Mozzarella.
• Don’t overbake. It’s better to have a slightly soft center than a dry, rubbery quiche .

I once overbaked a Savory Quiche so badly, it could have been used as a doorstop. Lesson learned! This Quiche for Brunch is amazing with a side salad.

And, of course, mimosas! This Quiche Vegetarian recipe is sure to become a favourite. This artichoke quiche is great for a light dinner too.

Honestly, this Homemade Quiche is where it's at! This Breakfast Spinach is great if you need to add something green in your life.

I hope you enjoy this Spinach Artichoke Quiche Recipe !

Recipe Notes for Your Epic Quiche

This Spinach and Artichoke Quiche Is about to become your new favourite. Honestly, this Easy Quiche Recipe is so good.

It's a Savory Quiche dream come true! I've made it a million times. Trust me!

Serving It Up Right

Want to make your Brunch Quiche look Insta worthy? Plate a slice with a dollop of sour cream. Sprinkle with some fresh herbs.

Think chives or parsley! A simple green salad makes it complete. Also, why not serve it with a chilled glass of Prosecco? Because, well, why not?

Keeping It Fresh

Leftover Homemade Quiche ? No problem! In the fridge, it'll keep well for 3-4 days. Just pop it in an airtight container.

Honestly, I've never tried freezing it. I'm always worried about the texture, you know? Reheat gently in the oven at 350° F ( 175° C) until warmed through.

Playing Around with Flavors

Want to mix things up? Swap the Gruyere for feta for a tangy Mediterranean twist! Got some leftover roasted red peppers? Throw them in.

Feeling fancy? Add some cooked chorizo for a kick! For a Quiche Vegetarian adaptation, try adding some more cheese or even some more vegetables, like mushrooms.

For a gluten-free version, skip the pastry and simply use a baking dish.

Fueling Your Body

Each slice of this Spinach Artichoke Quiche Recipe packs a punch! It's got protein, calcium, and good fats. Plus, spinach and artichokes are full of vitamins.

It has about 450 calories, 18 grams of protein, 30 grams of fat, and 25 grams of carbohydrates per serving.

A great way to start your day right. Or end it right! It is great for Breakfast Spinach .

This Artichoke Quiche will blow your mind!. Give this Quiche Recipe a go! Don't be afraid to experiment. You got this! You will be the next Quiche Master on the block!

Frequently Asked Questions

My Spinach and Artichoke Quiche Is coming out soggy. What am I doing wrong?

A soggy quiche is a classic kitchen woe! The most common culprit is excess moisture from the spinach. Make sure you squeeze every last drop of water out of the thawed spinach. Blind baking your crust before adding the filling creates a barrier that prevents the filling from seeping into the dough, resulting in a golden, crispy crust.

No soggy bottoms here, Mary Berry would be proud!

Can I make Spinach and Artichoke Quiche ahead of time?

Absolutely! This quiche is a fantastic make-ahead dish. You can bake it a day or two in advance and store it in the refrigerator. Just allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.

When you're ready to serve, you can enjoy it cold, at room temperature, or gently reheat it in the oven at a low temperature (around 300°F/150°C) until warmed through.

What are some good variations to this Spinach and Artichoke Quiche Is recipe?

Get creative, chef! For a richer flavor, try adding some cooked, flaked smoked salmon to the filling. A Mediterranean twist with sun-dried tomatoes, Kalamata olives, and feta cheese is also delicious.

If you're feeling adventurous, add a dash of hot sauce or a pinch of red pepper flakes for a little kick - it is good on toast, so why not quiche?

Is it possible to make a crustless version of this Spinach and Artichoke Quiche?

Yes, you can definitely make a crustless version! Simply omit the crust and bake the filling in a well greased pie dish or a baking dish of similar size. Reduce the baking time by about 10 minutes or until the filling is set and lightly golden brown. It's a great gluten-free option and shaves off some prep time.

How long does leftover Spinach and Artichoke Quiche last in the fridge?

Properly stored, leftover quiche will last for 3-4 days in the refrigerator. Make sure to wrap it tightly or store it in an airtight container to prevent it from drying out. It's a delicious way to use up leftovers for a quick lunch or snack. Although, it never lasts that long in my house!

Can I freeze Spinach and Artichoke Quiche?

You sure can. Let the quiche cool completely. Wrap tightly in multiple layers of plastic wrap, then in aluminum foil. For best results, use within 2-3 months. To reheat, bake directly from frozen at 325°F (160°C) until heated through, about 45-60 minutes.

You can also thaw it in the refrigerator overnight and then reheat in the oven.