Sticky Sweet OvenBaked Country Ribs

Recipe Introduction

Quick Hook

Ever had a craving for proper comfort food? This country ribs recipe is the answer! Honestly, these sticky country ribs recipe are like a hug on a plate.

Sweet, savoury, and utterly delicious, you won’t be disappointed.

Brief Overview

Pork country style ribs recipes are a classic American dish, with a rich heritage of family BBQs. This recipe is easy, taking about 3 hours, and serves 4-6 people.

Perfect for sharing... or not!

Main Benefits

These oven country style pork ribs are packed with protein and make a cracking main course. The sweet glaze for country ribs adds an extra layer of flavour.

What makes this recipe special? The fall off the bone country ribs texture!

Sticky Sweet OvenBaked Country Ribs Recipe Card

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Preparation time:20 Mins

Cooking time:02 Hrs 30 Mins

Servings:4-6 servings

Ingredients:

• 2.5 lbs (1.1 kg) country-style pork ribs, bone-in
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup (120 ml) ketchup
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (50 g) packed brown sugar
• 2 tablespoons (30 ml) Worcestershire sauce
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)

Instructions:

• Pat ribs dry with paper towels. Trim excess fat, if desired. In a small bowl, combine salt, pepper, garlic powder, and smoked paprika. Rub the spice mixture evenly over the ribs. Marinate for 30 minutes at room temperature, or up to overnight in the refrigerator (covered).
• Heat olive oil in a large skillet over medium-high heat. Sear ribs on all sides until lightly browned, about 2-3 minutes per side. This step adds extra flavor and texture but can be skipped for a quicker cook time.
• In a small saucepan, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, soy sauce, onion powder, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the glaze has thickened slightly, about 5-7 minutes.
• Preheat oven to 325°F (160°C). Place the ribs in the baking dish. Pour half of the glaze over the ribs, ensuring they are well coated. Cover the baking dish tightly with aluminum foil.
• Bake for 2 hours.
• Remove the foil. Baste the ribs with the remaining glaze. Increase oven temperature to 375°F (190°C). Bake uncovered for another 30-60 minutes, or until the ribs are very tender and the glaze is sticky and caramelized. Baste with pan juices occasionally during the last 30 minutes. Internal temperature should reach 190-200°F (88-93°C) for optimal tenderness.
• Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts

Calories:650

Fat:40g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Let's Talk Country Ribs!

So, you're after some seriously good country ribs recipe , eh? I get it. I was too, once. See, I used to be intimidated by cooking ribs.

Thought it was some fancy chef thing. But then I discovered this easy boneless ribs in oven method.

It's honestly foolproof. No need to worry about a barbecue, rain or shine. You can have these oven country style pork ribs anytime you fancy! I even messed it up the first time, burned the glaze slightly – still tasted amazing!

This recipe is inspired by that first, slightly charred, but utterly delicious attempt. It's all about simplicity and flavor. Plus, they're tender enough that you can use a fork.

Get ready to dive in!

What Makes These Ribs So Special?

This isn't just any country ribs recipe . It's a bloody good one! We're talking melt-in-your-mouth tenderness, thanks to slow baking.

The sticky glaze for country ribs is the real star, though. It's a symphony of sweet and tangy, making every bite memorable.

Honestly, I've tried a country ribs marinade recipe on these but nothing comes close to the current stickiness. And remember, the key to amazing ribs is getting the baked country ribs temperature just right.

Ingredients & Equipment: Let's Get This Show on the Road!

Right then, let's talk about what you need to make these sticky country ribs recipe . Don't worry, you probably have most of it already.

It's all pretty standard stuff, nothing too fancy. Think of it like getting the band together, each instrument is essential.

Main Ingredients: The Backbone of This Country Ribs Recipe

Alright, here's the shopping list. Remember this country ribs oven boneless recipe is epic:

• 2.5 lbs (1.1 kg) country-style pork ribs , bone-in. Get the ones with good marbling, that fat is flavour, mate!
• 1 tablespoon olive oil . Just regular is fine.
• 1 teaspoon kosher salt . Don't be shy.
• 1/2 teaspoon black pepper . Freshly ground is best.
• 1/2 teaspoon garlic powder . Adds a nice little kick.
• 1/4 teaspoon smoked paprika . This gives it that BBQ vibe without the BBQ.

Now, for the magical glaze. This sweet glaze for country ribs is what makes it the star:

• 1/2 cup (120 ml) ketchup . The base.
• 1/4 cup (60 ml) apple cider vinegar . Adds tang.
• 1/4 cup (50 g) packed brown sugar . For that sticky country ribs recipe goodness!
• 2 tablespoons (30 ml) Worcestershire sauce . Don't skip this.
• 1 tablespoon (15 ml) Dijon mustard . Adds depth.
• 1 teaspoon soy sauce . A little secret weapon.
• 1/2 teaspoon onion powder . More flavour!
• 1/4 teaspoon red pepper flakes . Optional, for a bit of heat.

Seasoning Notes: The Secret Sauce, Literally!

The spice combo is key here. The smoked paprika and garlic powder work wonders with the pork. Honestly, the Worcestershire sauce in the glaze is a game-changer.

If you're out, a dash of soy sauce will do. Experiment with this country ribs marinade recipe for your own special flavor.

Equipment Needed: Keep It Simple!

• Large baking dish (9x13 inch / 23x33 cm).
• Aluminum foil. Loads of it.
• Small saucepan (for the glaze).
• Whisk. Get those ingredients together.

You probably have all this already, right? If you don't have a baking dish, a roasting tin will work. No whisk? A fork will do in a pinch.

My kitchen has never been fancy. For easy boneless ribs in oven recipes like this it is perfect to use what you have available.

Let's get cooking!

Sticky & Sweet Oven-Baked Country Ribs Recipe (Better Than the BBQ!)

Honestly, who needs a BBQ when you can get fall-off-the-bone country ribs right in your oven? This country ribs recipe is about to become your new fave.

I'm talking proper comfort food, but without all the fuss. It's easier than understanding why VAR exists, you know?

Prep Like a Pro

• Essential Mise en Place. First, grab your 2.5 lbs of country-style pork ribs , bone-in . Then, get all your spices and glaze ingredients ready. Having everything prepped before you start is a total game-changer.
• Time-Saving Tips. I like to mix the spice rub and glaze before I even think about the ribs. This saves a ton of time later.
• Safety First. Just a reminder, when handling raw pork, wash your hands thoroughly to avoid any nasties. No one wants to be poorly.

How To Cook Country Style Pork Ribs: Step-by-Step

1. Dry those ribs! Pat your pork country style ribs recipes dry with a paper towel. Then, rub them down with a mix of 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, and 1/4 tsp smoked paprika.
2. (Optional) Sear for extra flavour. Heat 1 tbsp of olive oil in a pan. Then sear those ribs on all sides for about 2- 3 mins. If you're in a hurry, you can skip this.
3. Sticky Country Ribs Recipe: Mix up your glaze! Whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp soy sauce, 1/2 tsp onion powder, and a pinch of red pepper flakes in a pan. Simmer for 5- 7 minutes.
4. Oven Country Style Pork Ribs: Preheat your oven to 325° F ( 160° C) . Now, place the ribs in a baking dish and smother them with half of that yummy glaze.
5. Slow Bake: Cover the dish with foil and bake for 2 hours .
6. Glaze & Finish: Remove the foil, slather with the remaining glaze, crank the oven to 375° F ( 190° C) , and bake uncovered for another 30- 60 mins. Baste them every now and then. You know they are ready to eat with internal temp of 190- 200° F (88- 93° C) .
7. Rest Time: Let the ribs rest for 10 minutes before serving. This is key for juicy fall off the bone country ribs .

Pro Tips for Easy Boneless Ribs In Oven

• Don't rush the Baked Country Ribs Temperature . The lower and slower you cook them, the more tender they'll be.
• If you're short on time, you can actually make the glaze a day ahead. Just store it in the fridge.
• Want even more flavour? Try a Country Ribs Marinade Recipe overnight.

So there you have it. Country ribs oven boneless will be the talk of the town. Enjoy, love!

Recipe Notes: Making Your Country Ribs Recipe Sing!

Right then, before you get started on this awesome country ribs recipe , let's have a quick chat about some little bits and bobs.

These tips will help you make it perfect , you know? Honestly, a few tweaks can make a massive difference!

Serving Like a Pro: Plating & Pairings

Okay, so you've got these amazing fall off the bone country ribs . Now what? Presentation matters, loves! Chuck 'em on a nice platter, maybe with a bit of fresh parsley for colour.

A dollop of homemade coleslaw on the side just screams summertime. You know? And for drinks? A cold beer or some proper iced tea, naturally!

Storing for Later (If There Are Any Left!)

Oh my gosh, leftovers? If you manage to not scoff the lot, here's the lowdown. Pop those pork country style ribs recipes in an airtight container and they'll be grand in the fridge for up to 3 days.

Wanna freeze them? Absolutely! Just make sure they're properly cooled first. Reheat them gently in the oven, covered, or in the microwave.

Easy peasy.

Variations to Make It Your Own

Fancy a bit of a twist? Why not try a sticky country ribs recipe ? Add a bit of honey to the glaze.

Yum! Or, for a sweet glaze for country ribs , try maple syrup instead of brown sugar. If you're watching the sugar, a sugar substitute will also work.

If you want some country ribs marinade recipe , look no more, this one is just the right. Or maybe add a pinch of chilli flakes for a bit of a kick? The options are endless!

Nutrition Chat: Keeping It Real

Alright, let's not pretend these are health food, yeah? But they're packed with protein! Each serving has about 50g. But remember they are pretty high in calories.

Roughly around 650 per serving. But hey, everything in moderation, right? Country ribs oven boneless version could reduce some fat.

So there you have it! All the little secrets to making this easy boneless ribs in oven a total winner.

Don't be afraid to experiment! Cooking should be fun. Now get in the kitchen and make some magic!