Stovetop Candied Yams with Maple Glaze
Recipe Introduction
Quick Hook
Ever wondered how to make The Stovetop Candied Yams That will vanish in seconds? This recipe nails that sweet, spiced, buttery flavour that everyone loves!
Brief Overview
Candied yams are a classic American side dish. They're especially popular around Thanksgiving and Christmas. This stovetop version is quick and easy. It serves about six people.
Main Benefits
These yams are packed with Vitamin A. They're perfect for a festive family dinner. What makes this recipe special is the stovetop method. It means you get maximum flavour in minimum time!
Craving Candy Yams? You've Come to the Right Place!
Are you searching for the best Candied Yams Recipe ? Look no further! Honestly, these are so good. Even my picky Aunt Mildred loves them.
This recipe has the most searched such as: Candy Yams, Holiday Side Dishes and Southern Candied Yams
Get Ready to Stovetop Stardom!
Why Stovetop Candied Yams are the Business
You know what? I used to only make Thanksgiving Yams Recipe . But then my mate told me to try doing it on the hob.
And "Bob's your uncle!". The Stovetop Candied Yams That turned out so much better! The brown sugar glazed yams are just perfect.
It's quicker, easier and gives you a richer glaze. You can have your side dish as quick as possible.
It also comes with real maple syrup, which gives it that extra bit of flavour and sweetness that you can't get anywhere else.
Not only are these great for a festive holiday, it's a great sweet dessert dish for dinner.
Sweet Potato Dreams: What Makes This Recipe Stand Out
This ain't just any Yams Recipe , bruv. We are doing Stovetop Candied Sweet Potatoes . So, it's all about speed and flavour.
Forget spending ages waiting for the oven to preheat. Plus, you get that amazing sticky glaze clinging to every single piece.
We also can't forget that this is a Easy Candied Yams Recipe as well. So, it makes it the perfect recipe for everyone.
Ingredients & Equipment for the Best Candied Yams
Right then, let's talk ingredients, shall we? Making The Stovetop Candied Yams That everyone raves about isn't about fancy pants techniques, but getting the right bits and bobs.
Honestly, even if you're not a whiz in the kitchen, this is dead easy. It's all about that Yams Recipe .
Main Ingredients for Candy Yams
- Yams: 3 pounds (1.36 kg) . You want firm ones. None of that soft and squishy business. Good quality yams are your ticket to Southern Candied Yams perfection.
- Water: 1/4 cup (60 ml) . Just a splash to get things steamy at the start.
- Unsalted Butter: 1/2 cup (113 g) . Proper butter, not that margarine stuff. It makes all the difference in Brown Sugar Glazed Yams .
- Light Brown Sugar: 1 cup (200 g) , packed. This gives that lovely, rich sweetness.
- Maple Syrup: 1/4 cup (60 ml) . Candied Yams with Maple Syrup is the real deal. Get proper stuff, not the cheap imitation syrup.
- Ground Cinnamon: 1/2 teaspoon . Adds warmth and cosiness, you know?
- Ground Nutmeg: 1/4 teaspoon . A touch of spice is always welcome.
- Salt: 1/4 teaspoon . Just a pinch to balance all the sweetness.
- Ground Ginger (optional): 1/4 teaspoon . Adds a bit of zing if you're feeling fancy.
Seasoning Notes for Your Thanksgiving Yams Recipe
Cinnamon and nutmeg are the best of mates. They add that warm, comforting flavour. A touch of ginger gives it a little kick, like a cheeky wink.
If you're out of maple syrup, honey works in a pinch, but the maple adds such a distinctive Holiday Side Dishes flavour.
Honestly, the flavor combination makes it the perfect Easy Candied Yams Recipe
Equipment Needed for Sweet Potatoes
- Large, heavy bottomed skillet or Dutch oven. This is key for even cooking.
- Vegetable peeler. Get rid of that yam skin!
- Sharp knife. For cubing the yams, obviously.
- Measuring cups and spoons. Don't go winging it completely, eh?
Most of this is basic kitchen stuff. If you don't have a skillet, a big saucepan will do, just keep an eye on things.
Right, now you're all set to make the best Stovetop Candied Sweet Potatoes ever!
Holiday Stovetop Candied Yams : A Crowd Pleasing Classic
These aren't your nan's boiled veg! Forget boring side dishes. The Stovetop Candied Yams That I'm about to share will blow your socks off.
Trust me, this Easy Candied Yams Recipe is gonna be the star of your Holiday Side Dishes .
Prep Steps Sorted
First, get your act together. Chop 3 pounds (1.36 kg) of yams into 1 inch (2.5 cm) cubes. This is called mise en place , fancy French for "everything in its place.
" Honestly, it just makes life easier. Quick reminder, keep those fingers away from the knife!
step-by-step Brilliance
Yams go in the skillet with 1/4 cup (60 ml) water.
Cover that bad boy and steam until tender crisp ( 10- 15 minutes ). We're talking fork tender, not mush!
Drain any water.
Add 1/2 cup (113 g) butter, 1 cup (200 g) brown sugar, 1/4 cup (60 ml) maple syrup, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt, and optional 1/4 tsp ginger.
Melt it all together over medium heat, stirring like mad. Don't let it burn. Aim for a gentle simmer.
Cook until the glaze thickens ( 5- 10 minutes ), coating the yams. The aroma should be amazing.
Serve immediately.
Pro Tips from Your Mate
Want to take your Candied Yams with Maple Syrup to the next level? Use proper maple syrup, not that artificial stuff.
It makes all the difference, believe me. Also, don't overcook the yams. Mushy yams are a tragedy. To make-ahead, cook the yams and glaze separately.
Combine and heat before serving. It’s Southern Candied Yams perfection. You know, the Yams Recipe your family will request every time.
You'll be making the best Thanksgiving Yams Recipe , no kidding. You can play with the spices too - try a bit of cayenne for a kick! Brown Sugar Glazed Yams will be delicious.
Recipe Notes
Alright, so you're ready to whip up The Stovetop Candied Yams That will knock everyone's socks off? Brilliant! But before you dive in, let's chat about a few bits and bobs to make sure your yams are absolutely perfect.
Honestly, sometimes it's the little things that make all the difference, you know?
Plating Like a Pro: Serving Suggestions
Forget the boring bowl! Let's make these candied yams look as good as they taste. I love to arrange them artfully on a platter.
Sprinkle with some toasted pecans or walnuts for extra crunch. A sprig of fresh rosemary adds a touch of class.
These Southern Candied Yams pair perfectly with classic sides like roast turkey or ham. A refreshing cranberry sauce cuts through the sweetness.
A glass of iced tea or sparkling cider complements the warm, spiced flavor, just like Nanna used to make it!
Storage Secrets: Keeping Yams Fresh
Got leftovers? Lucky you! These holiday side dishes keep well. Pop them in an airtight container and stash them in the fridge for up to 3 days.
For longer storage, freezing is an option. Portion them out into freezer bags. They will last up to 2 months.
When reheating, a gentle simmer on the stovetop with a splash of water works wonders. You can also microwave them, but keep a close eye to avoid turning them into mush!
Twist It Up: Variations on a Theme
Fancy a change? This yams recipe is super adaptable! For a vegan version, swap the butter for coconut oil. Add a pinch of cayenne pepper for a little kick.
Instead of brown sugar glazed yams , try using coconut sugar for a slightly less sweet option. I once used local honey instead of maple syrup, and the results were incredible!.
For a summery twist, use roasted peaches alongside yams.
A Little Nutrition Natter
Okay, let's be real. These candy yams are a treat, not a health food. But yams do have some good stuff! They are packed with vitamin A and fiber.
Think of it as a little goodness amidst the sweetness! Plus, a little of what you fancy does you good, eh? These Thanksgiving Yams Recipe has approximately 320 calories per serving.
So there you have it! With these tips, you're armed and ready to create the best Easy Candied Yams Recipe ever.
Don't be scared to experiment, and most importantly, have fun! Your Stovetop Candied Sweet Potatoes will be the star of the show.
Frequently Asked Questions
What's the difference between yams and sweet potatoes, and can I use either for "The Stovetop Candied Yams That" recipe?
That's a great question! Often, what you find in the supermarket labeled as "yams" are actually sweet potatoes. True yams are starchier and less sweet. You can definitely use sweet potatoes for this recipe; just be aware they might cook slightly faster, so keep a closer eye on them to prevent them from getting mushy.
How do I prevent the glaze from burning when making these stovetop candied yams?
Burning the glaze is a real kitchen nightmare, isn't it? The key is low and slow. Keep the heat at medium, stir frequently, and watch it like a hawk, especially towards the end of the cooking time.
If you see the glaze starting to smoke or darken too quickly, reduce the heat immediately or even take the pan off the burner for a moment.
Can I prepare these Stovetop Candied Yams ahead of time?
Absolutely! You can make the yams a day or two in advance. Let them cool completely, then store them in an airtight container in the refrigerator. When you're ready to serve, gently reheat them on the stovetop over low heat, adding a splash of water or broth if the glaze has thickened too much.
This is perfect for taking some stress out of that big Sunday roast!
What are some tasty variations I can try with this candied yams recipe?
Oh, there are loads! For a bit of warmth, add a pinch of cayenne pepper to the glaze. Some chopped pecans or walnuts offer a nice crunch and nutty flavour. You can also add a splash of orange juice or zest for some freshness, complementing the sweetness really nicely.
How long will these Stovetop Candied Yams last, and how should I store them?
Properly stored, these candied yams will keep in the fridge for about 3-4 days. Make sure they're in an airtight container to prevent them from drying out or absorbing any rogue fridge odors. They make for great leftovers perhaps in a bubble and squeak!
I'm trying to watch my sugar intake - can I make these candied yams healthier without sacrificing flavor?
Good on you for being mindful of that! You could try reducing the amount of brown sugar and maple syrup slightly. Also, be sure to use real maple syrup it has a richer flavor, so you might be able to get away with using less.
Consider adding a touch more cinnamon or nutmeg for added warmth and perceived sweetness, too. Every little helps!
Stovetop Candied Yams With Maple Glaze
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 14g |
| Fiber | 5g |
