Sunshine on a Plate Flourless Lemon Cloud Cake

Sunshine Flourless Lemon Cake This Recipe Is Pure Joy

By Emma PrescottSeptember 10, 2025

Table of Contents

Recipe Introduction: Sunshine On A Plate!

Ever fancied a cake that tastes like pure sunshine? Me too! This Flourless Lemon Cake Is exactly that. It’s bright, zesty, and unbelievably light.

A bit like a cloud, only lemon flavored. It's a brilliant gluten-free treat!

The Story Behind This Lemon Almond Cake

This isn't your average cake. It's inspired by the Italian Torta Caprese , but with a lemony twist. Think Mediterranean sunshine in every bite! It's a proper gluten-free Lemon Cake for those who need it.

Making this cake is quite easy, it takes around an hour, and it serves eight people.

Why You'll Love This Recipe

This Flourless Cake is a winner for a few reasons. First, it’s incredibly moist. The almond flour keeps it soft and tender.

Second, lemons are packed with vitamin C, so you're getting a bit of a health boost too! It's amazing as Gf Desserts go.

Serve it for afternoon tea or a fancy dinner party; everyone will adore it.

Almond Cake Recipe : Delicious & Easy!

Honestly, the best thing about this Easy Flourless Lemon Cake is how simple it is to make. Seriously, even if you're not Paul Hollywood, you can nail this Flourless Lemon Dessert .

Plus, it's naturally gluten-free. So, what are you waiting for? Let's bake this Sunshine On A Plate!

Right then, let's talk ingredients! Making This Flourless Lemon Cake Is surprisingly simple. It's all about that bright, zingy flavour.

Think sunshine and happiness on a plate! This is Lemon Almond Cake at its finest.

The Must Haves: Ingredients Deconstructed

This Easy Flourless Lemon Cake needs just a few key things to make it sing. Trust me, you'll be amazed.

I remember the first time I tried a gluten-free Lemon Cake . Honestly? It blew my mind! Here’s what you will need:

Main Ingredients

Almond Flour : 1 ½ cups (180g) . Get the finely ground stuff. It makes all the difference in texture. This is the cornerstone of Almond Cake Recipe . Make sure that your Almond Cake is well blended and mixed.
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Eggs: 4 large , separated. Room temp is best but don’t stress.
Granulated Sugar: ¾ cup (150g) , divided in half.
Vegetable Oil: ½ cup (120ml) .
Lemon Juice: ¼ cup (60ml) , fresh squeezed. About 2 lemons. Don't use the bottled stuff, you know?
Lemon Zest: 2 tablespoons , finely grated. Again, about 2 lemons. Don't skimp! It's the heart of our Flourless Lemon Dessert .
Vanilla Extract: 1 teaspoon

Seasoning Notes

This is where the magic really happens. You can make an amazing Gf Desserts with the right balance of flavors. This cake is a prime example of gluten-free Lemon Baking done right.

Lemon Zest & Juice: These are your stars! The combo screams summer.
Vanilla Extract: Adds a subtle warmth and depth.
Substitutions? A touch of almond extract (½ teaspoon) can boost the nutty flavour.
Add a Torta Caprese Lemon twist with a little bit of Amaretto!

Gear Up: Essential Equipment

Sunshine on a Plate Flourless Lemon Cloud Cake presentation

No need for fancy gadgets. Just the basics to whip up this Flourless Cake . I once tried to make this with a whisk... Never again.

9 inch Springform Pan: This is essential. Otherwise, getting the cake out is a nightmare.
Parchment Paper: For lining the bottom of the pan. Trust me.
Electric Mixer: Hand held or stand mixer. Makes the meringue a breeze.
Mixing Bowls: A few different sizes.
Rubber Spatula: For gentle folding.
Zester or Microplane: Because nobody wants big chunks of lemon peel in their cake.

Right, with all that sorted, you're ready to bake a Lemon Cake with Almond Flour that'll knock everyone's socks off! Time to start making sunshine!

Sunshine On A Plate: Baking Your Way To A Flourless Lemon Cake

Oh my gosh, you guys, I'm SO excited to share this Easy Flourless Lemon Cake recipe! Seriously, This Flourless Lemon Cake Is pure sunshine.

I had my first bite of Lemon Almond Cake with my family, while we were having tea after dinner. It's so simple to make and tastes incredible.

It's also the perfect bake if you're after Gf Desserts . So, grab your apron, and let's get baking!

Prep Like A Pro

First, mise en place is key , you know? Get all your ingredients measured out and ready to go. Chop any ingredients that might need it.

No faffing about later! I like to line my springform pan beforehand. Trust me, it saves time. This means the Almond Cake Recipe will come out easily.

Remember that sharp knives and hot ovens can be dangerous. Focus!

step-by-step To gluten-free Lemon Cake Perfection

Here's how to get your bake on!

Preheat your oven to 350° F ( 175° C) . Prep your pan.
Whisk 1 ½ cups almond flour , 1 teaspoon baking powder , and ½ teaspoon salt in a bowl.
Whisk 4 egg yolks with half of ¾ cup sugar until pale.
Stir in ½ cup oil , ¼ cup lemon juice , 2 tablespoons zest , and 1 teaspoon vanilla .
Fold dry into wet ingredients. Don't overmix.
Beat 4 egg whites until stiff peaks form, gradually adding the remaining sugar.
Gently fold egg whites into the batter in stages.
Bake for 35- 40 minutes , until a toothpick comes out clean.

Pro Tips For A Showstopper

Don't overmix! This is so important. Overmixing is a very common error when making a Lemon Cake with Almond Flour . It leads to tough cake.
Room temperature eggs are your friend. They whip up better!
Make it ahead! Bake a day before and store it at room temperature. And don't forget that you can substitute a Lemon Almond Cake with a Torta Caprese Lemon .
Let the cake cool for 10 minutes on a wire rack.

Honestly, this gluten-free Lemon Baking recipe is a total winner. It's a crowd pleaser, super easy, and tastes like sunshine. What's not to love? I was inspired by other Flourless Cake recipes but I can guarantee that it will be a staple in your baking life, and might even become your go-to Flourless Lemon Dessert !

Get Baking!

Recipe Notes for the Perfect Lemon Almond Cake

Right then, so you're ready to tackle This Flourless Lemon Cake Is an absolute stunner. But before you get your pinny on, a few little pointers to make sure it turns out just right.

I've baked this gluten-free Lemon Cake more times than I care to admit, and honestly, these notes are pure gold.

They'll help you avoid any kitchen disasters and turn you into a Flourless Cake pro in no time.

Serving Sunshine on a Plate: Plating & Pairings

First off, let's talk serving. This cake is a showstopper all on its own, mind you. But a little extra flair never hurt anyone, did it? I love dusting mine with a generous snowfall of powdered sugar.

Pop a few fresh raspberries or blueberries on top, and you've got yourself a right masterpiece. For drinks, a cold glass of lemonade is a classic shout.

Or, if you're feeling fancy, a glass of Prosecco always goes down a treat. Seriously, get creative!

Storing Your Slice of Heaven

Now, storage. If you've got any left, that is. This Lemon Almond Cake doesn't usually last long in my house.

Honestly, it's like the wind! But if you do manage to resist temptation, here's what you need to know. Wrap it up tight in cling film or pop it in an airtight container, and it'll keep in the fridge for about three days.

Freezing? I wouldn't recommend it, to be honest. It changes the texture a bit. But if you must, wrap it well and freeze for up to a month.

Just let it thaw completely before tucking in.

Variations: Making it Your Own

Fancy a bit of a twist? Go on then. This Almond Cake Recipe is pretty forgiving. For a seasonal swap, try using orange zest and juice instead of lemon in the winter months.

Gets you in the festive spirit, you know? If you’re after a gluten-free Lemon Baking , this is the way to go.

This Flourless Lemon Dessert Is also amazing. It´s the best Easy Flourless Lemon Cake . What about Torta Caprese Lemon ? It is very similar! You can get a Lemon Cake with Almond Flour !

Nutrition Basics: A Treat That's Almost Good For You

Alright, let's be real. This is cake. So, it's not exactly a health food. But! Gf Desserts are the best.

Almond flour is packed with good fats and protein. And lemon? Well, that's your daily dose of vitamin C sorted.

I'm not saying it's kale, but it's definitely a step up from a shop bought donut! Each slice is around 320 calories, give or take.

So there you have it. All the insider info you need to bake a showstopping cake. Don’t be afraid to have a go and tweak things to your taste!

Stunning Gluten Free Lemon Cake The Ultimate Secret Recipe

Frequently Asked Questions

Is "This Flourless Lemon Cake Is" difficult to make, even for a beginner?

While this cake isn't as simple as making a cuppa, it's not terribly difficult either. The key is being patient when folding in the egg whites you want to keep as much air in as possible to give it that lovely light texture.

Just follow the instructions closely, and even a novice baker can whip up a showstopper!

Can I adapt "This Flourless Lemon Cake Is" recipe if I'm not a fan of lemon?

Absolutely! If lemon's not your cup of tea, you can easily swap the lemon juice and zest for orange. You'll end up with a similar cake, but with a slightly sweeter, orangey flavour. You could even try lime for a tangier twist, just like that lime drizzle cake they do on Great British Bake Off!

How should I store "This Flourless Lemon Cake Is" to keep it fresh?

This cake is best stored in an airtight container at room temperature. It should stay fresh for about 3-4 days. You can also store it in the fridge, but it might dry out a bit, so make sure it's well sealed. If you want to keep it longer, you can freeze slices individually wrapped for up to a month.

Just thaw them at room temperature before serving.

What if my "This Flourless Lemon Cake Is" is a bit dense? What went wrong?

A dense cake usually means the egg whites weren't properly whipped or they were deflated during folding. Make sure your egg whites are whipped to stiff, glossy peaks, and be extra gentle when folding them into the batter.

Overmixing after adding the dry ingredients can also cause it to become dense, so fold until just combined.

Can I make "This Flourless Lemon Cake Is" ahead of time?

Yes, this flourless lemon cake can definitely be made a day in advance. In fact, some people find that the flavors meld even better when left to sit overnight. Just store it in an airtight container at room temperature or in the fridge.

You can also prepare the batter ahead of time, but for the best results, bake on the day it will be served.

Is "This Flourless Lemon Cake Is" gluten-free?

Yes, this cake uses almond flour instead of wheat flour, making it a naturally gluten-free treat. However, it's always a good idea to check the labels of your ingredients to ensure they are processed in a gluten-free facility if you have a severe allergy.

It's a lovely option for anyone avoiding gluten, and no one will even suspect it's "free from"!