Sweet and Savory Kumara Fries Chippy Who

Recipe Introduction

Quick Hook

Ever wondered how to make kumara fries that are actually crispy? Forget soggy chips! These healthy kumara fries recipe deliver a sweet and savory flavor bomb. They are truly addictive.

Brief Overview

Kumara fries, a twist on classic fries, bring South American sweetness to your plate. These fries are easy, taking around 45 minutes.

This recipe makes 4 servings. Perfect as easy but different dinner ideas .

Main Benefits

These sweet potato fries homemade are a healthier alternative, packed with fiber. Serve them at your next BBQ! What makes them special? The perfect balance of sweet and smoky.

The texture, that's what will make you addicted.

I remember the first time I tried kumara fries. I was at a street food market in London. Honestly, I wasn't expecting much.

Oh my gosh, they were amazing! Way better than regular chips.

Have you tried homemade asada fries ? How To Make Carne Asada Fries ? Think about the same level of flavor! You will feel that punch!.

Ready to learn how to make kumara fries ? Let's jump in! The secret is the cornstarch for crispy kumara fries .

Also the cooking temperature. Remember not to overcrowd the fries. That’s what I always messed up.

The Star Ingredients: More Than Just Kumara

We need two big kumara, about 700g, for these fries. Olive oil gives them a lovely flavor. Smoked paprika, garlic powder, and a touch of cayenne? Chef's kiss! Don’t forget the salt, pepper, and cornstarch.

That cornstarch? The MVP for crispiness! Don't even think about skiping it, unless you want to settle for just baked sweet potato fries.

I once tried sweet potato fries seasoning with just salt and pepper. What a disaster! They were so bland. Never again!

These are the ingredients we will use for the most crispy kumara fries .

Ingredients & Equipment

Right then, let's get down to brass tacks. Here's what you'll need to knock up these amazing kumara fries recipe .

Honestly, the ingredients are dead simple, and chances are you’ve already got most of them kicking about in the cupboard.

It is also healthy kumara fries recipe .

Main Ingredients

• 2 large kumara (sweet potatoes), peeled and cut into 1/2 inch thick fries (approx. 700g / 1.5 lbs )
• 2 tablespoons olive oil ( 30 ml )
• 1 teaspoon smoked paprika ( 5 ml )
• 1/2 teaspoon garlic powder ( 2.5 ml )
• 1/4 teaspoon cayenne pepper ( 1.25 ml ) (optional, for a bit of a kick)
• 1/2 teaspoon sea salt ( 2.5 ml )
• 1/4 teaspoon freshly ground black pepper ( 1.25 ml )
• 1 tablespoon cornstarch ( 15 ml )

For the kumara, you want ones that feel nice and firm. No squishy bits! The better the kumara, the better the crispy kumara fries .

I once tried making these with some dodgy sweet potatoes I found lurking in the back of the fridge. Trust me; it wasn’t a pretty sight.

Seasoning Notes

The smoked paprika is key for that proper smoky flavour. It is perfect for sweet potato fries seasoning . Garlic powder is a must! Feel free to chuck in a pinch of cayenne if you're feeling brave.

For a change to easy but different dinner ideas , mix some spices.

If you don't have smoked paprika, normal paprika will do in a pinch. Not quite the same, but still tasty.

I've even used a tiny bit of chipotle chilli powder before when I fancied a bit more heat.

Equipment Needed

• Large mixing bowl
• Baking sheet (lined with parchment paper) OR an air fryer

You really only need basic stuff. A decent knife to chop the kumara, a bowl, and something to bake them on.

Honestly, the parchment paper is a lifesaver for the washing up! If you want air fryer kumara fries , then use an air fryer.

Alright then, now we have the list! It is also similar to how to make carne asada fries . These sweet potato fries homemade will become your go to! Now that you know how to make kumara fries , let's get cooking.

These homemade asada fries are delicious. These can also be made into baked sweet potato fries .

Right then, let's get these kumara fries sorted! Honestly, once you know how to make kumara fries at home, you'll be ditching the shop bought stuff for good.

Ace Your Kumara Fries: Cooking Like a Pro

So, you fancy crispy kumara fries ? I get it! This is dead easy but makes you look like a top chef.

Forget soggy chips, we're going for proper crunch here. Plus, these healthy kumara fries recipe options blow any processed snack out the water.

Prep Steps for Legendary Fries

First things first, essential mise en place , yeah? Get your kumara (that's sweet potato, for our US mates) peeled and chopped.

Aim for 1/2 inch thick fries. Don't be a numpty and cut yourself. Next, measure out all your spices smoked paprika, garlic powder, cayenne (if you're feeling brave!), salt and pepper.

Get the olive oil and cornstarch ready, too.

Time saving organization tips ? Get everything prepped before you even switch the oven on. It really makes life so much easier.

And seriously, don't forget that cornstarch. It's our secret weapon for crispy fries.

step-by-step to Golden Goodness

1. Peel and Chop: Get your kumara peeled and cut into fry shapes. Aim for consistent sizes!
2. Spice it Up: Chuck the fries in a big bowl. Add olive oil, paprika, garlic powder, cayenne (optional), salt, and pepper.
3. Crisp Factor: Sprinkle cornstarch over the fries. Toss them properly so they're all covered.
4. Arrange & Bake: Spread the fries on a baking sheet. Don't overcrowd them.
5. Bake 'Em: Bake at 400° F ( 200° C) for 25- 30 minutes , flipping them halfway.

Ta-da! You've got baked sweet potato fries . Or if you're feeling modern, bung them in an air fryer kumara fries at 380° F ( 190° C) for 15- 20 minutes , shaking halfway.

Pro Tips for the Ultimate Fries

Want that extra edge? Here's how to boss these fries.

Want homemade asada fries ? Sprinkle with carne asada spices after baking. How to make carne asada fries? Marinate the meat strips in garlic, lime, paprika, chili powder, cumin, and oregano.

• Soak 'em: Soaking the cut fries in cold water for 30 minutes draws out starch.
• Don't Overcrowd: Give those fries space to breathe on the baking sheet. Overcrowding leads to soggy disasters.
• Seasoning: Use fresh spices! Fresh spices can really elevate the fries' taste.
• Dipping sauce: Consider a dipping sauce! A simple sauce can make the kumara fries even better!

For sweet potato fries seasoning , experiment!.

If you were wondering about easy but different dinner ideas , these go with absolutely everything.

Alright, so you're ready to whip up some truly banging kumara fries? Awesome! But before we dive into the recipe itself, let's talk about some vital things.

These tips will elevate your sweet potato fries homemade game and avoid common pitfalls. Consider these my two cents from countless batches of fries.

Recipe Notes My Top Tips!

Serving Suggestions - Let’s Get Fancy!

Okay, how to make carne asada fries but with kumara? Picture this: stack those crispy kumara fries high. Top 'em with pulled pork, some shredded cheese, and a dollop of sour cream.

Boom! You've got an easy but different dinner idea . If you're feeling traditional, aioli is a must. Or try sriracha mayo for a little kick.

For the side, try to grill your favorite meat or a veggie burger. For the beverage, a cold craft beer or a refreshing lemonade can make the taste even better.

Storage Tips - Keep 'Em Fresh!

Refrigeration: Honestly, kumara fries recipe are best fresh. But, life happens! If you have leftovers, pop them in an airtight container.

They'll last about 3 days in the fridge. Reheating: Don't even think about microwaving them! Pop them back in the oven at 350° F ( 175° C) for about 10 minutes.

The air fryer is also your friend here. It gets them crispy again. Freezing: Not really recommended. Frozen, reheated sweet potato fries homemade will be a bit soggy.

Trust me, I've tried!

Variations - Get Creative!

Dietary Adaptations: Wanna make these healthy kumara fries recipe ? Use avocado oil instead of olive oil. It's got a higher smoke point.

If you're after gluten-free fries, swap the cornstarch for tapioca starch. Seasonal Swaps: In the autumn, toss in a pinch of cinnamon or nutmeg.

It adds a lovely warm flavour to your baked sweet potato fries .

Nutrition Basics - Good For You (ish)!

Alright, let's be real. These are still fries. But, how to make kumara fries using this recipe is healthier than the takeaway ones.

Kumara is packed with Vitamin A and fiber. The sweet potato fries seasoning is natural and without any preservatives. Each serving has about 200 calories.

Remember, that varies depending on how generous you are with the oil.

So there you have it. All the insider info you need to make perfect air fryer kumara fries or oven baked delights. Now go forth and fry! You got this!

Frequently Asked Questions

How do I make my kumara fries crispy, not soggy? Is there a secret?

Ah, the million dollar question! The secret to crispy kumara fries lies in a few key steps. Firstly, don't overcrowd the baking sheet or air fryer. Secondly, tossing the fries with cornstarch before baking creates a light coating that helps them crisp up.

Finally, consider soaking the fries in cold water for 30 minutes before cooking to remove excess starch, then pat them completely dry before seasoning this helps with that desired crunch!

Can I make kumara fries in an air fryer?

Absolutely! Air frying is a fantastic way to make kumara fries. Preheat your air fryer to 380°F (190°C) and arrange the fries in a single layer in the basket, making sure they aren't touching. Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.

They cook a bit faster in the air fryer than in the oven, so keep a watchful eye!

What's the best way to store leftover kumara fries? And how do I reheat them so they're not floppy?

Leftover kumara fries are best stored in an airtight container in the fridge for up to 2 days. To reheat them and avoid the dreaded sogginess, the oven or air fryer are your best friends.

Spread them out on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes, or air fry for 3-5 minutes, until they're warmed through and crispy again. Microwaving is not recommended as it will make them soggy.

I'm trying to be healthier; how can I make kumara fries healthier?

You can definitely lighten up these kumara fries! Instead of deep frying, baking or air frying is a great start. Use less olive oil (or even spray oil!), and consider adding more spices for flavour instead of extra salt.

Also, you could try leaving the skins on for added fiber and nutrients just give them a good scrub first!

What dips go well with kumara fries? I'm bored of ketchup!

Ketchup is so last year! Kumara fries are delicious with a variety of dips. Try aioli for a creamy, garlicky kick, or sriracha mayo for some heat. Sweet chili sauce is also a classic pairing, offering a sweet and spicy contrast to the savory fries.

For a fresher option, consider a yogurt based dip with herbs and lemon juice like a tzatziki.

Can you give me some tips on how to make kumara fries that are gluten-free?

Making gluten-free kumara fries is super easy! Just ensure all your ingredients are gluten-free. Specifically, for this recipe, swap the cornstarch for tapioca starch or arrowroot powder both work brilliantly for crisping.

As always, double check the labels on your spices to ensure they haven't been processed in a facility that also handles gluten containing ingredients. Then you're good to go!