Tailgate Triumph Grilled Buffalo Chicken Nachos Touchdown Taste

Recipe Introduction

Fancy some Tailgate Nachos ? Oh my gosh, do I have a treat for you! Remember those footie matches with the lads? Well, These Grilled Nachos Were Made for those moments.

Packed with flavour, these bad boys are a total game changer. Get ready for the perfect Game Day Nachos experience.

These aren't your average nachos. These are seriously good. We're talking buffalo chicken, melted cheese, and all the trimmings. Inspired by the classic buffalo wing, this is a certified crowd pleaser.

Plus, it's dead easy to make.

Buffalo Chicken Nachos Recipe : A Taste of America

The buffalo wing is a proper American classic. These nachos bring that zing to your plate in a fun, shareable way.

Perfect for a chill evening! They're easy as pie to throw together, taking only around 45 minutes. This serves 6-8 legends, just right for sharing.

Why These Grilled Nachos Were Made To Be Awesome

Grilled BBQ Chicken takes it up a notch. It's healthier than deep frying the chicken, if you're being mindful. Plus, it gives the chicken a lovely smoky flavour.

Think Easy Grilled Appetizers at your next barbeque. You know? Outdoor Cooking Recipes are the best!.

What You Need To Make This happen

Here's a peek at what makes these Grilled Chicken Nachos so darn good: juicy chicken slathered in buffalo sauce, crispy tortilla chips, gooey cheddar, and creamy blue cheese.

I'm not kidding when I say my favourite touch is adding hot sauce in buffalo chicken mixture or using spicier jalapenos, because some like it hot, isn't it?, You can't deny a good Chicken Nachos session.

Now, let's talk ingredients.

Ingredients & Equipment

Alright, let's talk about what you'll need. These Grilled Nachos Were Made for easy wins. This ain't rocket science, promise! It's all about those delicious layers.

Main Ingredients: The A-Team

• Chicken: 1.5 lbs (680g) boneless, skinless breasts. Look for plump, pink chicken. Avoid any that look pale or smell off.
• Buffalo Sauce: 1/4 cup (60ml). Frank's RedHot is my go-to, it's a game changer.
• Olive Oil: 2 tablespoons (30ml). Extra virgin or regular's fine.
• Spices: 1 teaspoon (5ml) garlic powder, 1/2 teaspoon (2.5ml) onion powder, salt and pepper.
• Chips: 1 large bag (approx. 12 oz / 340g) tortilla chips. Get the sturdy kind.
• Cheese: 2 cups (225g) shredded cheddar and 1/2 cup (55g) crumbled blue. Cheddar melts like a dream, blue cheese adds that tang.
• Dressings: 1/2 cup (120ml) ranch or blue cheese dressing.
• Toppings: 1/4 cup (60ml) chopped green onions, 1/4 cup (60ml) pickled jalapenos. Add avocado if you fancy.

Honestly, even just reading that list makes my mouth water. Grilled Chicken Nachos are top tier.

Seasoning Notes: Flavour Bombs

Buffalo sauce and spices are a match made in heaven. Don't skip the garlic and onion powder. They add depth.

No Buffalo Sauce? Any medium heat wing sauce will do!. For Grilled BBQ Chicken style just add barbecue sauce! For Tailgate Nachos , keep it simple, fresh and easy to eat.

Equipment Needed: Bare Essentials

• Grill: Gas or charcoal. Whatever you've got.
• Tongs: For wrangling chicken.
• Cast Iron Skillet or Pan: A cast iron skillet is the bomb. A disposable aluminum pan works too.
• Bowls & Measuring Things: To prep the ingredients.

If you don't have a cast iron skillet, a disposable aluminum pan will work in a pinch. See? Easy peasy.

Campfire Meals need to be easy to set up and easy to pack.

Right, now we've got the gear sorted, let's get cooking!

Tailgate Triumph: Grilled Buffalo Chicken Nachos - Touchdown Taste!

Get ready to score big! These Grilled Nachos Were Made for epic tailgate parties. We're talking crispy chips, juicy grilled chicken tossed in fiery buffalo sauce, and mountains of melted cheese.

This recipe is a guaranteed win, inspired by the classic buffalo chicken wing. Forget finger food - this is hand-to-mouth excellence .

Prep Steps: Ace Your Mise en Place

Before you even think about firing up the grill, get your kit ready. First, marinate 1.5 lbs (680g) of chicken breasts in 1/4 cup (60ml) buffalo sauce, 2 tablespoons (30ml) olive oil, 1 teaspoon (5ml) garlic powder, and 1/2 teaspoon (2.

5ml) onion powder. Don't forget salt and pepper! It's essential . Even just 15 minutes makes a difference. Chop your green onions and have your other toppings ready.

This'll save you time later when everyone's starving.

step-by-step Process: From Grill to Glory

Okay, let's get grilling!

1. Preheat your grill to medium high heat (375- 400° F / 190- 205° C) .
2. Grill the marinated chicken for 6- 8 minutes per side. Ensure the internal temperature hits 165° F ( 74° C) . Use a thermometer!
3. Let the chicken rest for 5 minutes . Shred it with two forks.
4. Spread 1 large bag (approx. 12 oz / 340g) of sturdy tortilla chips in a cast iron skillet or grill safe aluminum pan. Top with 2 cups (225g) shredded cheddar cheese.
5. Evenly distribute the shredded buffalo chicken over the cheese.
6. Place the skillet on the grill, close the lid, and grill for 5- 7 minutes . Watch it like a hawk! You want the cheese melted and bubbly, not burnt.
7. Remove from the grill and immediately add 1/2 cup (55g) crumbled blue cheese, 1/2 cup (120ml) ranch dressing, 1/4 cup (60ml) chopped green onions, and 1/4 cup (60ml) pickled jalapenos.

Serve immediately! Optional toppings? Avocado, sour cream, cilantro. Get creative! This is the Grilled Chicken Nachos dream, made real!

Pro Tips: Level Up Your Nachos

Don't overcrowd the grill. Space between the chicken helps it cook evenly. Freshly shredded cheese melts so much better. Trust me.

You can grill and shred the chicken ahead of time. Store it in the fridge until you're ready to assemble.

make-ahead is the way to go! Don't underestimate how awesome the Grilled BBQ Chicken is, you can always add your favourite BBQ.

So there you have it, Easy Grilled Appetizers to impress your friends.

Recipe Notes for Epic Grilled Chicken Nachos

Right, so you're raring to go and make Grilled Nachos ? Ace! But before you dive headfirst into that bag of tortilla chips, let's chew the fat about a few bits and bobs to really make these Game Day Nachos sing.

This recipe for Grilled Buffalo Chicken Nachos Were Made for customising, so let's explore some options.

Plating Like a Pro

Presentation matters, even with something as gloriously messy as nachos. For that perfect Instagram snap, sprinkle fresh cilantro right before serving.

A dollop of sour cream adds a cool contrast to the spice. Serve straight from the grill in your cast iron or whatever is your most beautiful plate and just let everyone dig in.

It is just that easy!

Sorted Storage, No Fuss

Got leftovers? (Honestly, I rarely do!). Just pop them in an airtight container and into the fridge. They'll be good for about 2 days.

Freezing isn't ideal, as the chips can go a bit soggy. Reheating? A quick blast in the oven or microwave will do the trick, but be warned, they won't be quite as crispy as when they first came off the Campfire Meals grill!

Mix It Up, Mate!

Feeling adventurous? Let’s talk variations. Got a mate who's veggie? Swap the chicken for black beans or grilled portobello mushrooms.

Sorted! Want to dial up the heat? Add a splash of extra hot sauce to the chicken. If you like more traditional Chicken Nachos you can try ranch instead of buffalo sauce for a tangy twist.

So much to experiment to create some amazing Easy Grilled Appetizers !

Nutrition Nitty Gritty

Alright, let's get a rough idea of what you're eating. Each serving clocks in around 650 calories, with 45g of protein, 40g of fat, and 35g of carbs.

Remember, Buffalo Chicken Nachos Recipe ingredients can change this. They're packed with protein from the chicken and cheese for that matter.

Nowt wrong with that, is there?.

Remember, cooking should be fun. These Tailgate Nachos are made for sharing, so gather your mates, get the grill fired up, and enjoy! Remember, I always say, If at first, you don't succeed, order pizza!.

That said, don't panic if you mess it up a little; even a slightly wonky batch of nachos is still delicious.

Frequently Asked Questions

Can I make "These Grilled Nachos Were Made" vegetarian? I'm not a big meat eater.

Absolutely! Swap the chicken for black beans or grilled portobello mushrooms. Toss them in the buffalo sauce just like you would the chicken. You could even use a meat substitute, but proper mushrooms will give you a much more satisfying, hearty bite, like a good Sunday roast.

What's the best way to store leftover Grilled Buffalo Chicken Nachos? I always end up with way too much!

Let's be honest, leftover nachos are rarely as good as fresh, but you can try! Store any leftovers in an airtight container in the fridge for up to 24 hours. Be warned though, the chips will likely be soggy.

You might be better off storing the leftover chicken and toppings separately and just making a fresh batch of nachos later, that’s the ticket!

How can I make "These Grilled Nachos Were Made" spicier? I'm a bit of a chilli head!

Right up my street! You can add a dash of your favorite hot sauce (like a proper scotch bonnet number) to the buffalo chicken marinade. Or, use spicier jalapeños on top. Finely chopped bird's eye chilies scattered over the nachos before grilling will also do the trick.

Just remember, a little goes a long way, unless you're a real glutton for punishment!

I don't have a grill. Can I still make "These Grilled Nachos Were Made" in the oven?

No worries, you can definitely bake them! Preheat your oven to 375°F (190°C). Assemble the nachos in an oven safe dish, and bake for about 8-10 minutes, or until the cheese is melted and bubbly. It won't have that smoky grill flavour, but it'll still be cracking.

If you want to try and replicate the grilled flavour, you could add a drop of liquid smoke into the sauce.

What kind of chips work best for "These Grilled Nachos Were Made"?

Sturdy, restaurant style tortilla chips are your best bet. You want something that can hold up to all the toppings without getting soggy and collapsing under the weight. Thin, flimsy chips will just turn into a sad, mushy mess nobody wants that! Think "strong and stable," like Theresa May, but tastier!

Can I prepare the chicken for "These Grilled Nachos Were Made" ahead of time?

Definitely! Grilling the chicken ahead of time is a smart move, especially if you're short on time or prepping for a big crowd. Just grill the chicken as instructed, shred it, and store it in the fridge in an airtight container for up to 2 days.

Then, when you're ready to assemble the nachos, just reheat the chicken slightly before adding it. Think of it as your own little "ready, steady, cook!" hack.