The Perfect Neapolitan Tomato Sauce Pizza Pizza Marinara

The Perfect Neapolitan Tomato Sauce Pizza Pizza

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Preparation time:30 Mins

Cooking time:15 Mins

Servings:2-3 servings

Ingredients:

• All-purpose flour: 250g (about 2 cups), plus extra for dusting
• Instant dry yeast: 1 teaspoon (4g)
• Warm water: 160ml (2/3 cup)
• Salt: 1 teaspoon (6g)
• Olive oil: 1 tablespoon (15ml)
• Canned San Marzano tomatoes (whole, peeled): 400g (14oz can)
• Garlic: 1 clove, minced
• Dried oregano: ½ teaspoon (1g)
• Extra virgin olive oil: 2 tablespoons (30ml)
• Salt: ¼ teaspoon (1.5g), or to taste
• Black pepper: Pinch, to taste
• Fresh basil leaves: a handful
• Extra virgin olive oil: for drizzling

Instructions:

• Combine flour, yeast, and salt in a bowl. Add water and olive oil. Mix until a shaggy dough forms. Knead until smooth and elastic. Proof in a lightly oiled bowl, covered, for 1-2 hours, or until doubled in size.
• Crush the San Marzano tomatoes by hand or with a food mill. Sauté garlic in olive oil until fragrant. Add tomatoes, oregano, salt, and pepper. Simmer for 15 minutes, or until slightly thickened.
• Preheat oven to its highest setting (usually 250°C/480°F) with a pizza stone or baking sheet inside.
• Punch down the dough. On a lightly floured surface, stretch or roll the dough into a 12-inch circle.
• Place the dough on a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border.
• Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden brown and the sauce is bubbling.
• Remove the pizza from the oven. Drizzle with extra virgin olive oil and scatter fresh basil leaves on top. Slice and serve immediately.

Nutrition Facts

Calories:450-500 kcal

Fat:15-20g

Fiber:2-3g

Recipe Info

Category:Pizza

Cuisine:Italian

Recipe Introduction

Quick Hook

Fancy a trip to Naples without the flights? Let's talk tomato sauce pizza . This recipe brings that classic Italian flavour right to your kitchen.

Honestly, it's the best way to enjoy simple, delicious food.

Brief Overview

The Pizza Marinara, hailing from Naples, is all about displaying quality ingredients. It’s a medium difficulty recipe, with about 1 hour 40 minutes of prep, proofing and cook time, yielding one 12-inch pizza.

It's a celebration of simple, honest Italian cooking.

Main Benefits

Homemade pizza sauce San Marzano offers a nutritional boost with its rich tomato base, packed with antioxidants. This pizza marinara recipe is perfect for a casual Friday night or when you need a comforting meal.

What makes it special? It’s all about fresh ingredients and that authentic Neapolitan taste.

Let's Talk Ingredients

Alright, so we need some bits and bobs. For the dough, you'll need flour, yeast, warm water, salt, and olive oil.

Don’t stress about having everything perfect! For the tomato sauce for pizza , grab some San Marzano tomatoes – these are key.

Also, garlic, oregano, olive oil, salt, and pepper.

Getting Started with the Dough

First off, the dough. Throw your flour, yeast, and salt into a bowl. Mix it up! Add the water and olive oil, and get your hands in there.

Knead that dough until it's smooth. Pop it in an oiled bowl, cover it, and let it chill for at least an hour.

This is where the magic happens! You can also use a homemade pizza dough recipe if you have one.

Whipping Up the Sauce

Next, the star of the show: the pizza sauce homemade . Crush those San Marzano tomatoes. Sauté some garlic in olive oil – you want that lovely aroma filling your kitchen.

Then, chuck in the tomatoes, oregano, salt, and pepper. Simmer it for about 15 minutes. This step is key for unlocking the best flavors in your best tomato sauce for pizza .

Pizza Assembly Time!

Right, oven's on full blast, yeah? Get that easy pizza sauce onto your stretched dough. Don't drown it, mind. Pop it in the oven and keep an eye on it.

It should be bubbling and golden in about 10- 15 minutes. Then, garnish with fresh basil and a drizzle of olive oil.

Time to Eat

Boom! You’ve got yourself an authentic Neapolitan pizza . It is now time to tuck in. Enjoy the fruits of your labour with friends.

Ingredients & Equipment for the Perfect Tomato Sauce Pizza

Alright, mate! Let's talk about what you'll need to make this killer Tomato Sauce Pizza . It's all about fresh, quality ingredients.

This Pizza Marinara Recipe is simple, so each ingredient really shines. Honestly, you don't need a ton of fancy gear either.

This will be an Authentic Neapolitan Pizza that you can make from your own kitchen.

Main Ingredients: Keepin' It Real

• All-purpose flour : 250g (about 2 cups ), plus extra for dusting.
• Instant dry yeast : 1 teaspoon ( 4g ).
• Warm water : 160ml ( 2/3 cup ).
• Salt : 1 teaspoon ( 6g ).
• Olive oil : 1 tablespoon ( 15ml ).
• Canned San Marzano tomatoes (whole, peeled): 400g ( 14oz can ). San Marzano's are King.
• Garlic : 1 clove , minced.
• Dried oregano : ½ teaspoon ( 1g ).
• Extra virgin olive oil : 2 tablespoons ( 30ml ).
• Salt : ¼ teaspoon ( 1.5g ), or to taste.
• Black pepper : Pinch, to taste.
• Fresh basil leaves : A handful.
• Extra virgin olive oil : For drizzling.

Let's talk tomatoes. If you want that authentic Neapolitan flavour, San Marzano tomatoes are the way to go. Seriously, they make all the difference.

Look for the D.O.P. seal; you will know it's the real deal. If you can't find them, go for the highest quality canned tomatoes you can find.

For the flour, you can absolutely use all-purpose, no dramas. But if you're feeling adventurous and want to get really fancy, 00 flour will give you that super-thin, crispy crust.

Seasoning Notes: Flavour Bomb Incoming!

This is where the magic happens. A Pizza Sauce Recipe is not complete without flavour. Don't skimp on the dried oregano .

It's crucial for that classic Italian flavour. For a Pizza Sauce Homemade , use the best spices you can.

• Oregano and garlic : The essential combo.
• Salt and pepper : Don't underestimate them. They bring out the flavours of the tomatoes.
• Red pepper flakes : Add a pinch for a bit of heat.

Honestly, that's all you need! No need to overcomplicate things. For an Easy Pizza Sauce it's simple. Sometimes less is more, you know? You can have the Best Tomato Sauce for Pizza with only a few ingredients.

Equipment Needed: Keepin' It Simple, Mate

• Large mixing bowl (or stand mixer with dough hook)
• Measuring cups and spoons.
• Baking sheet or pizza stone.
• Pizza peel (optional, but makes life easier).
• Rolling pin (or your hands!).
• Can opener.

You don't need loads of fancy equipment for this. A pizza stone is ideal for a crispy base, but a baking sheet works just fine.

If you don't have a pizza peel, just use the back of the baking sheet to slide the pizza in and out of the oven.

Easy peasy! Making a Homemade Pizza Dough Recipe is fun, but you do need the right tools to make it good.

The Perfect Neapolitan Tomato Sauce Pizza (Pizza Marinara)

Fancy a slice of Naples without the airfare? Honestly, who doesn't? This Pizza Marinara recipe is about simple pleasure. It recreates that iconic, authentic flavour.

We're talking proper, best tomato sauce for pizza. Imagine a chewy crust, bright tangy sauce, and that unmistakable taste of Italy.

It is like having an authentic Neapolitan Pizza in your house.

Prep Steps: Mise en Place Like a Pro

First, get organised. This essential mise en place will save you a headache later. Measure out your 250g flour , 4g yeast , 160ml warm water , and 6g salt for the dough.

For the pizza sauce homemade , have your 400g San Marzano tomatoes ready. Mince that 1 clove of garlic . Get your spices in order, too! Have ½ teaspoon oregano , ¼ teaspoon salt , and a pinch of pepper ready.

Time-saving, innit?

Step-by-Step Process: From Dough to Delicious

1. Make the dough: Combine flour, yeast, and salt. Add water and olive oil. Knead until smooth. Proof for 1- 2 hours .
2. Prep the sauce: Crush tomatoes. Sauté garlic. Add tomatoes, oregano, salt, and pepper. Simmer for 15 minutes .
3. Preheat oven to 250° C . Place pizza stone inside!
4. Shape dough on a floured surface into 12-inch circle.
5. Assemble pizza : Spread tomato sauce evenly, leaving a border.
6. Bake for 10- 15 minutes , until golden brown and bubbling.
7. Garnish with olive oil and fresh basil. Serve!

Pro Tips for Pizza Perfection

Use quality San Marzano tomatoes . Seriously, they make all the difference. Don't skimp! Get that awesome tomato flavor that gives the best Tomato Sauce For Pizza .

Avoid overworking the dough. You want a tender crust. Proofing is key! A scorching hot oven ( 250° C) is crucial for a crispy crust.

Now, what if you want to make ahead? The tomato sauce can be made a day in advance. Store it in the fridge.

Easy peasy. If you follow these tips, you'll create a pie to rival any Amalfi Coast pizzeria. Grab that recipe!

Recipe Notes for Your Perfect Tomato Sauce Pizza

Alright, so you're about to embark on your Tomato Sauce Pizza journey! Before you get your hands doughy, let's run through some essential notes.

Honestly, these tips will make or break your pizza. Let's make it epic! We are making the best tomato sauce for pizza you can imagine.

Serving it Up: Plating & Pairings

Right then, you've got your authentic Neapolitan pizza fresh from the oven. Now what? For presentation, simple is best. Pop it on a wooden board, drizzle with some extra virgin olive oil, and scatter those fresh basil leaves like confetti.

Think about pairing it with a crisp green salad. A simple lemon vinaigrette cuts through the richness. For drinks, go Italian.

A chilled Pinot Grigio is perfect. Or, if you're feeling rebellious, a cheeky Peroni always goes down a treat!

Storing the Magic: Refrigeration & Reheating

Okay, so somehow you've managed not to eat the entire pizza in one sitting. Impressive! If you've got leftovers, wrap them tightly in cling film.

Then, pop them in the fridge. They will be good for 2-3 days , tops.

For reheating, the oven is your best bet. Stick a slice on a baking tray at 180° C/ 350° F for about 5- 7 minutes .

You want it warmed through and the crust crispy. Microwaving is an option. But honestly, it can make the crust a bit sad and soggy.

Avoid that if you can.

Mix it Up: Variations & Swaps

Fancy putting your own spin on the classic? Go for it! This easy pizza sauce recipe is super adaptable.

• Spicy: Add a pinch of red pepper flakes to the pizza sauce homemade for a little kick.
• Dietary: To make this a vegan tomato sauce pizza , just double-check your yeast is vegan-friendly. It is usually vegan, but best safe than sorry!. For a gluten-free version, use a gluten-free pizza dough. You can find brilliant recipes online!
• Seasonal: In the summer, use fresh, ripe tomatoes. It will elevate the pizza marinara recipe . In winter, stick with the canned San Marzano tomato pizza sauce . It's reliable, no matter the weather!

Nutrition Nuggets: Keeping it Real

Let's be real, tomato sauce pizza isn't exactly health food. However, it can be a part of a balanced diet.

It's got carbs for energy. And tomatoes provide vitamins and antioxidants. Each serving gives you around 450-500 calories , 15-18g of protein , and 15-20g of fat .

Remember, these are estimates.

Alright, pizza chefs, that's all you need to know! Get in the kitchen, make some magic, and enjoy your homemade pizza sauce San Marzano .

It will be so delicious. This pizza sauce recipe is a winner! Go have a laugh, and create an amazing tomato sauce pizza !