The Ultimate Brown Butter Banana Bread with Optional Chocolate Swirl

The Ultimate Brown Butter Banana Bread With Opti

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Preparation time:20 Mins

Cooking time:55 Mins

Servings:8-10 slices

Ingredients:

• 1/2 cup (113g) unsalted butter, cut into cubes
• 1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup (200g) granulated sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) buttermilk (or milk with 1 teaspoon lemon juice/vinegar added)
• 3 very ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup (60ml) heavy cream
• 4 ounces (115g) bittersweet chocolate, chopped

Instructions:

• Melt butter in a saucepan over medium heat, swirling occasionally. Continue cooking until the butter turns a deep amber color and smells nutty, about 5-7 minutes. Immediately transfer to a heatproof bowl and let cool slightly.
• Preheat oven to 350°F (175°C). Grease and flour the loaf pan.
• In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
• In a large bowl, whisk together sugar and cooled brown butter. Add eggs, vanilla extract, and buttermilk. Whisk until combined. Stir in mashed bananas.
• Gradually add dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
• Heat heavy cream in a microwave or small saucepan until simmering. Pour over chopped chocolate and let stand for 1 minute. Whisk until smooth.
• Pour half of the banana bread batter into the prepared loaf pan. Drizzle half of the chocolate swirl over the batter. Top with the remaining banana bread batter, followed by the remaining chocolate swirl. Use a knife or skewer to swirl the chocolate into the batter.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (or with a few moist crumbs).
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Calories:275

Fat:13.5g

Fiber:1.5g

Recipe Info

Category:Bread

Cuisine:American

Recipe Introduction

Right, let's get this show on the road! Ever find yourself staring at a bunch of overripe bananas? Me too.

Today, we're turning those mushy fellas into something amazing. You will discover new recipes on banana bread . Honestly, this Brown butter banana bread recipe is a game-changer.

Quick Hook

Got some bananas that are past their prime? Do not toss them! This recipe transforms them into a nutty, caramelly dream. We're talking proper comfort food that's incredibly moreish.

Brief Overview

Banana bread. It is a classic for a reason. It's the perfect way to use up those overripe bananas. This recipe is easy-medium.

Prep takes about 20 minutes. Baking is around 50- 60 minutes. It makes about 8-10 slices. Perfect for sharing, if you are feeling generous.

Main Benefits

This Easy banana bread recipe boosts the feel-good factor and is high in potassium. This recipe is special because of the browned butter.

This adds a depth of flavor that's simply divine. It's perfect for a lazy Sunday brunch. It is just as good with a cuppa.

So, what makes this stand out? The secret is browning the butter. The toasty, nutty notes elevate it. Trust me, you will not want to go back to plain banana bread.

And who could resist that optional Chocolate swirl banana bread ?

Here is what you need to get started. Grab your ingredients and let's get baking. I have some tips to ensure you bake the Moist banana bread recipe possible.

You can try other Sweet banana recipes .

Ingredients & Equipment

Okay, let's talk ingredients, yeah? Honestly, getting good stuff makes all the difference. It's like that little black dress, you can wear anywhere, having the right ingredients will always give you the best result, for recipes on banana bread or anything else you cook.

Main Ingredients for Moist banana bread recipe

• Unsalted Butter: 1/2 cup (113g) . Go for a decent quality one.
• All-Purpose Flour: 1 3/4 cups (210g) , plus extra for dusting the pan. Plain flour works a treat.
• Baking Soda: 1 teaspoon . This gives it that lovely rise.
• Ground Cinnamon: 1/2 teaspoon . Adds warmth.
• Salt: 1/4 teaspoon . Enhances the flavors.
• Granulated Sugar: 1 cup (200g) . For sweetness.
• Large Eggs: 2 . Free-range, if you can.
• Vanilla Extract: 1 teaspoon . A must for flavor.
• Buttermilk: 1/4 cup (60ml) . Or milk with lemon juice.
• Overripe Bananas: 3 . Mashed. These are the key. Use recipes with 3 bananas for the best flavor!

For the brown butter, good quality butter is crucial. It’s gotta have a high fat content. For easy banana bread recipe , bananas, the riper, the better.

Seriously, they should be almost black. They give the bread a lovely sweetness and moist texture. That's the secret to killer sweet banana recipes .

I find that letting them sit on the counter a day or two longer than you think you should makes them perfect .

Seasoning Notes

Cinnamon is non-negotiable for me. Adds warmth and a little bit of spice, like a hug in a loaf. Vanilla extract – don't skimp on quality. It makes all the difference.

Spice combinations? Try a pinch of nutmeg or allspice along with the cinnamon. It really elevates the flavour. If you have some chocolate on hands you can create some awesome chocolate swirl banana bread

Equipment Needed

• 9x5 inch Loaf Pan
• Rubber Spatula
• Whisk
• Medium Saucepan
• Mixing Bowls (at least 2)
• Toothpick or Cake Tester

Nothing too fancy, right? You probably already have most of this stuff. You don't even need a fancy electric mixer, just your muscles to whisk the batter.

I swear, baking doesn't have to be scary. Especially not with simple baked banana dessert like this. And you can even make Banana Bread Bars Recipe by just cutting it into bar shapes after baking! Enjoy!

Unleash the Magic: Mastering the Art of Baking Banana Bread

Honestly, who doesn't love a good slice of banana bread? It's the ultimate comfort food, right? And let's be real, it's the perfect way to use up those overripe banana recipes hanging out in your fruit bowl.

We will talk about the cooking method to creating this moist banana bread recipe

Prep Steps: Mise en Place Magic

Before we even think about turning on the oven, let's get our ducks in a row. This is the essential mise en place .

• First, get all your ingredients out. Measure them. I know it sounds boring, but it seriously saves time later. This way, your recipes on banana bread will be perfect.
• Next, grease and flour your loaf pan. No one wants banana bread stuck to the pan, trust me .
• Safety Reminder: Preheat your oven to 350° F ( 175° C) . Be super careful when handling hot pans! You don't want to burn yourself.

The Main Event: Step-by-Step

Here's where the magic happens. These steps will help you create the best easy banana bread recipe ever!

1. Brown that butter! Melt the butter over medium heat. Watch it closely! It goes from golden to burnt in seconds. You are looking for a deep amber color, about 5- 7 minutes .
2. Whisk together all the dry ingredients. Flour, baking soda, cinnamon, and salt. Get it all mixed up well.
3. In a separate bowl, mix the wet ingredients. Brown butter, sugar, eggs, vanilla, buttermilk.
4. Combine the wet and dry ingredients. Be careful not to overmix. Just until combined!
5. If you're feeling fancy: Gently swirl in your chocolate! Then bake until a toothpick comes out clean, about 50- 60 minutes .

Pro Tips and Tricks

Want to take your banana bread to the next level? Here are a few tricks:

• Don't overmix! Seriously, it's the key to a tender loaf.
• Let the bread cool completely before slicing. I know, it's hard, but resist the urge!
• For a nutty twist, add 1/2 cup of chopped nuts. Walnuts or pecans are great. That makes a great Sweet Banana Recipes

And if you love the idea of Banana Bread Bars Recipe , you can try this mixture in a square mould instead. The choice is all yours!

There you have it. Everything to take you from recipes with 3 bananas or recipes with two bananas that are overripe on your counter to a baked banana dessert you can be proud of! Good baking!.

Recipe Notes for The Ultimate Brown Butter Banana Bread

Alright, so you're ready to bake some amazing banana bread, yeah? Honestly, these recipe notes are super important. They'll help you nail this Brown butter banana bread recipe like a pro.

Trust me!

Fab Serving Suggestions

Let's talk plating. A slice of this looks amazing on a cute plate. How about a dollop of Greek yogurt and a drizzle of honey? Simple but so effective.

You could even get a bit fancy and add some caramel sauce. Because chocolate swirl banana bread are always better with caramel, aren't they?

To drink? A good old cup of tea or coffee is perfect. I adore Earl Grey with mine.

Clever Storage Tips

So, you've baked your masterpiece. How to store it? Easy peasy! Keep it in the fridge, wrapped well, for up to 4 days.

Or, you can freeze it. Wrap slices individually in cling film, then pop them in a freezer bag. They'll keep for up to 2 months.

When you're ready to eat, just let them thaw at room temperature, or warm them up in the microwave.

Microwave on low for 30-60 seconds for best results.

Awesome Adaptations

Fancy a change? Try adding a handful of chopped walnuts or pecans for some crunch. Or, if you're feeling really adventurous, go vegan! Use flax eggs and plant-based butter and milk.

These sweet banana recipes are surprisingly easy to adapt! Another option? Spice it up! Add a pinch of nutmeg or allspice to the dry ingredients.

You know? Whatever floats your boat! Oh, nearly forgot! Banana Bread Bars Recipe are nice if you want to make them into smaller versions.

Nutrition Nuggets

Each slice has roughly 250-300 calories . Also, you're getting a bit of protein, some healthy fats, and a decent amount of carbs.

But hey, it's baked banana dessert , not a salad! The real winner here? Those lovely overripe bananas! They're packed with potassium, which is great for your heart.

You are also making recipes with two bananas or even recipes with 3 bananas. What isn't to love about this easy banana bread recipe ?

Right then, go forth and bake! Don't be afraid to experiment. Most importantly, have fun with it! And if you end up with a moist banana bread recipe that knocks everyone's socks off, well, you can thank me later!