The Ultimate Creamy Mushroom Quiche

The Ultimate Creamy Mushroom Quiche

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Preparation time:30 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus extra for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (115g) unsalted butter, very cold and cubed
• 3-5 tablespoons (45-75ml) ice water
• 1 tablespoon (15ml) olive oil
• 1 pound (450g) mixed mushrooms (e.g., cremini, shiitake, oyster), sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon (1.25ml) dried thyme
• 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 4 large eggs
• 1 1/2 cups (355ml) heavy cream
• 1/2 cup (60g) grated Gruyère cheese (or Swiss)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

• Prepare the Crust: (Homemade): Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together. Flatten into a disc, wrap in plastic wrap, and chill for at least 20 minutes. (Store-bought): Roll out the pastry on a lightly floured surface.
• Preheat Oven: Preheat oven to 375°F (190°C/Gas Mark 5).
• Line Pie Dish: Press dough into the pie dish, crimping the edges.
• Blind Bake (Optional but Recommended): Line the crust with parchment paper and fill with baking beans or pie weights. Bake for 15 minutes. Remove paper and weights, and bake for another 5-7 minutes, or until lightly golden.
• Sauté the Mushrooms: Heat olive oil in a large sauté pan over medium heat. Add onion and cook until softened. Add garlic and cook until fragrant. Add mushrooms, thyme, salt, and pepper. Sauté until mushrooms are tender and browned.
• Prepare the Custard: In a bowl, whisk together eggs and heavy cream until well combined. Stir in Gruyère cheese.
• Assemble the Quiche: Spread the sautéed mushroom mixture evenly over the bottom of the pre-baked crust. Pour the custard mixture over the mushrooms.
• Bake: Bake for 45-55 minutes, or until the custard is set and the crust is golden brown. A knife inserted into the center should come out clean (or with just a tiny bit of wobble).
• Cool and Serve: Let the quiche cool slightly before slicing and serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Calories:475

Fat:32.5g

Fiber:22.5g

Recipe Info

Category:Main Course

Cuisine:French

Recipe Introduction

Quick Hook

Fancy a slice of heaven? This mushroom quiche recipe is your answer. Honestly, it's a flavour explosion you won't forget! Earthy mushrooms meet creamy custard in perfect harmony.

Brief Overview

Quiche, originating from France, is all about simple elegance. This easy mushroom quiche recipe is manageable for most home cooks.

It takes about 1 hour and 20 minutes to whip up, yielding 6-8 tasty slices, perfect for sharing.

Main Benefits

This mushroom quiche with Gruyere is packed with protein and essential nutrients. It's ideal for a brunch quiche ideas , Sunday lunch, or even a posh picnic.

What makes it special? The rich, deep flavour of sautéed mushrooms combined with that melt-in-your-mouth creamy texture.

Let's Talk Mushrooms!

So, you're thinking of making a quiche, eh? A gourmet quiche is such a winner for any occasion. The secret? Using the right mushrooms.

I love a mix of cremini, shiitake, and oyster mushrooms for depth.

Now, what is the user looking for? They’re hunting for a reliable recipe. Something that’s not too fiddly but still delivers amazing flavour. A homemade quiche recipe that’s a guaranteed hit.

Ingredients You'll Need

For the crust, grab your all-purpose flour, cold butter, salt, and some ice water. Don't skip the ice water, it's vital for a flaky crust! Feeling lazy? A store-bought crust will do the trick.

I won’t tell anyone!

The filling is where the magic happens. You'll need mixed mushrooms, onion, garlic, thyme, eggs, heavy cream, and Gruyère cheese.

Some fresh parsley for garnish makes a big difference. What about a mushroom cheddar quiche , too?

My Quiche Confession

Confession time. The first time I made quiche, the crust was a disaster! Soggy bottom alert! Don't be me. Pre-baking, or blind baking, the crust is key.

Trust me on this one. It's a game-changer. You can even make ahead quiche components to save time.

Prep Like a Pro

Now, let's prep. Chop those mushrooms, dice the onion, mince the garlic. Get that crust chilling in the fridge. Remember, cold butter is non-negotiable! It’s the secret to flaky pastry.

Think of your crust and filling like you would when making quiche recipes bacon . Want to add something new? How about a mushroom and spinach quiche ?

Ingredients & Equipment for the Ultimate Mushroom Quiche

Alright, let's chat about what you'll need for this fantastic mushroom quiche recipe. Honestly, it's not too complicated, but quality ingredients make all the difference.

Think of this as your shopping list for deliciousness. We will make this mushroom cheddar quiche together.

Main Ingredients: Your Shopping Basket Sorted

First up, the star of the show: the filling!

• Mushrooms: 1 pound (450g) of mixed mushrooms, sliced. I like cremini, shiitake, and oyster. Quality matters! Fresh, plump mushrooms will give you the best flavor.
• Onion: 1 small, finely chopped. Yellow or white works best.
• Garlic: 2 cloves, minced. Because garlic makes everything better, doesn't it?
• Dried Thyme: 1/4 teaspoon (1.25ml) . Adds a lovely earthy note.
• Salt & Pepper: 1/4 teaspoon (1.25ml) each. Season to taste, as they say!
• Eggs: 4 large. Free-range if you can.
• Heavy Cream: 1 1/2 cups (355ml) . This is what makes it super creamy.
• Gruyère Cheese: 1/2 cup (60g) grated. Adds a nutty, complex flavor.
• Olive Oil: 1 tablespoon (15ml) . For sautéing the shrooms.
• All-purpose Flour: 1 1/4 cups (150g) plus extra for dusting if you making your own crust.
• Salt: 1/2 teaspoon (2.5ml) If you making your own crust.
• Unsalted Butter: 1/2 cup (115g) very cold and cubed if you making your own crust.
• Ice Water: 3-5 tablespoons (45-75ml) .if you making your own crust.

Honestly, you can easily adjust the quantities, and there are so many brunch quiche ideas that you could try with this base.

Seasoning Notes: A Pinch of Magic

Don't underestimate the power of seasoning. Thyme is key here. A touch of nutmeg can also be lovely. Play around with different spice combinations .

If you are feeling adventurous, adding a pinch of red pepper flakes gives it a subtle kick. To ensure you end up with a tasty gourmet quiche .

Equipment Needed: Keep it Simple

Okay, you don't need fancy gadgets for this.

• 9-inch (23cm) pie dish: Essential for baking.
• Rolling pin: Only if you're making your own crust. A wine bottle works in a pinch!
• Mixing bowls: For mixing the custard and sautéing the mushrooms.
• Sauté pan: For cooking the mushrooms.
• Whisk: To combine the eggs and cream.
• Measuring cups and spoons: Because accuracy matters.
• Baking beans or pie weights: Optional, but helpful for blind baking.

A key tip to making a tasty mushroom quiche with gruyere is to always prepare your equipment first, and the flavour will come naturally.

That's all there is to it. Now you're totally ready to make this easy mushroom quiche recipe . Let's get cooking.

Cooking Up A Storm: The Ultimate Mushroom Quiche

Alright, let's talk about making a mushroom quiche recipe . Honestly, who doesn't love a good quiche? This one is my go-to.

It's perfect for a lazy Sunday brunch or even a fancy dinner party. This is way better than the basic easy mushroom quiche recipe .

Prep Like a Pro: Mise en Place is Your Mate

First things first, get your stuff together. It's what the fancy chefs call mise en place . Chop your 1 pound (450g) mixed mushrooms , dice 1 small onion , mince 2 cloves of garlic .

It's about being organized. That way, you’re not scrambling later when you're supposed to be, you know, cooking! If you are making your own crust, let the dough chill for at least 20 minutes!

Safety first! Don't be a numpty and burn yourself. Always use oven gloves when handling hot pans. Trust me, I've been there, done that, got the t-shirt (and the scar!).

Let's Get Cooking: Step-by-Step

1. Preheat: Crank that oven up to 375° F ( 190° C/Gas Mark 5) .
2. Sauté: Get 1 tablespoon (15ml) olive oil hot in a pan. Sauté the onion until soft, then add garlic. Cook until fragrant. Next, add the mushrooms, 1/4 teaspoon (1.25ml) dried thyme , 1/4 teaspoon (1.25ml) salt , and 1/4 teaspoon (1.25ml) black pepper . Sauté until the mushrooms are browned and gorgeous.
3. Custard Time: Whisk together 4 large eggs and 1 1/2 cups (355ml) heavy cream . Mix in 1/2 cup (60g) grated Gruyère cheese and call it a day. Gruyere cheese, also known as mushroom quiche with Gruyere , is the best option if you want a Gourmet Quiche .
4. Assemble: Spread the mushroom mixture in your pre-baked crust, then pour over the custard.
5. Bake: Bake for 45- 55 minutes . You want it golden brown and the custard set. A slight wobble is okay.

The smell of mushroom cheddar quiche wafting through the kitchen when the crust is golden brown is divine.

Pro Tips: Level Up Your Quiche Game

• Don't overcook it! Overcooked quiche is like rubber. Honestly, nobody wants that.
• If you are thinking about quiche recipes bacon or ham. Add the bacon to the mushroom mixture for extra flavour.
• Make ahead quiche is totally possible. You can assemble it the day before and bake it when you're ready.
• Avoid using too much filling. Overfilling leads to overflow in the oven.

So there you have it. My absolute favourite homemade quiche recipe . A vegetarian quiche recipe that will impress. And you'll have amazing brunch quiche ideas to show off on any occasion.

Recipe Notes for the Ultimate Creamy Mushroom Quiche Recipe

Right then, let's talk about the little tweaks and tips that'll turn your easy mushroom quiche recipe into a showstopper. Honestly, it's all about the details!

Serving Like a Pro: Plating and Pairings

Presentation matters, doesn't it? For a bit of pizzazz, try serving each slice of this Gourmet Quiche on a bed of peppery rocket.

A light lemon vinaigrette drizzled over the top adds a zesty kick. As for drinks? I reckon a crisp Sauvignon Blanc would be spot on.

It cuts through the richness beautifully. Alternatively, for brunch, a mimosa never goes amiss. These brunch quiche ideas are always a hit!

Storing Your Leftovers (If There Are Any!)

Pop any leftover quiche into the fridge, wrapped up tight. It'll be good for about 3 days. Freezing is an option too, especially if you want to make ahead quiche .

Just wrap individual slices tightly in cling film, then foil, and they'll last for up to a month. When reheating, I find the oven's best.

A low temperature – about 300° F ( 150° C) – keeps it from drying out.

Tweak It Your Way: Variations on a Theme

Fancy a little twist? You can easily adapt this recipe. For a Vegetarian Quiche recipe (and even if you are not a vegetarian), add some spinach! Think of a delightful mushroom and spinach quiche .

Or, if you're feeling decadent, chuck in some crispy bacon bits – everything’s better with bacon, right? You'd be upgrading this to a Quiche Recipes Bacon .

For a different cheese, try a mushroom quiche with Gruyere – it adds a lovely nutty flavour. If you're looking to make it lighter, you can use half-and-half instead of heavy cream, but it won't be quite as rich.

Nutrition Nuggets: What's Inside

So, a slice of this mushroom cheddar quiche is going to clock in at roughly 450-500 calories. You're getting a good hit of protein (around 15-20g) and healthy fats.

Mushrooms are packed with vitamins and minerals, too. They're a good source of B vitamins and antioxidants. The recipe yields around 6-8 servings.

Honestly, this homemade quiche recipe is simpler than it looks. Don't be intimidated. Just have a go, and you'll be chuffed with the results. Happy baking!