The Ultimate Crispy Corned Beef Hash

Recipe Introduction

Quick Hook

Ever find yourself staring at leftover corned beef and wondering what to do? Honestly, my favourite thing is corned beef hash ! This recipe gives you super crispy edges and a flavour that'll knock your socks off.

Brief Overview

Corned beef hash is a classic comfort food with roots in using up leftovers. This version is medium difficulty and takes about 50 minutes.

It yields 4 servings, perfect for a weekend corned beef breakfast or a casual dinner.

Main Benefits

This recipe transforms corned beef leftover ideas into a culinary triumph. It's packed with protein and is perfect for a hearty brunch.

What makes it special? We're going for properly crispy corned beef hash recipe , pub-style goodness!

What You’ll Need for this Killer Hash

Ready to get started? You'll need 2 lbs of Yukon Gold potatoes. Dice them small. We’re talking about ½-inch pieces.

You will also need 1 large onion, 1 red bell pepper, and 1 lb of cooked corned beef, all diced.

We are also using 1 tbsp of Worcestershire sauce, 1 tsp of smoked paprika, and ½ tsp of dried thyme.

Salt and pepper are to taste. You can also use 2 tbsp of unsalted butter for extra richness, and 2 tbsp of fresh parsley for garnish.

Of course, you need 4 eggs for the perfect fried egg topping.

Trust me, this homemade corned beef hash is well worth the effort. You’ll be saying goodbye to soggy hash forever.

You’ll be saying hello to the best corned beef hash you have ever tasted.

Ingredients & Equipment: Let's Get Started!

Alright, mate! Fancy making some crispy corned beef hash ? Here’s what you'll need. I've tried this so many times, and trust me, good ingredients matter.

Main Ingredients

• Yukon Gold potatoes : 2 lbs (900g) . Diced into ½-inch (1.25cm) pieces. Honestly, Yukon Golds are the best. They get proper crispy.
• Olive oil : 1 tbsp (15ml) . Or vegetable oil if you prefer.
• Onion : 1 large . Finely diced. About 1 cup (150g).
• Red bell pepper : 1 . Diced. Again, about 1 cup (150g).
• Cooked corned beef : 1 lb (450g) . Shredded or diced. This is where your leftover corn beef comes in handy!
• Worcestershire sauce : 1 tbsp (15ml) . Don't skip this!
• Smoked paprika : 1 tsp (5ml) . Adds that extra oomph.
• Dried thyme : ½ tsp (2.5ml) .
• Salt and pepper : To taste.
• Unsalted butter : 2 tbsp (30g) (optional). For extra richness.
• Fresh parsley : 2 tbsp (30ml) . Chopped, for garnish.
• Eggs : 4 large .
• Oil/butter for eggs : 1 tbsp (15ml) .

For the corned beef , look for a nice, well marbled piece. It should pull apart easily when cooked. Quality matters! This makes your homemade corned beef hash sing.

You can also use corned beef leftover ideas .

Seasoning Notes: Spicing it Up

Smoked paprika and thyme are essential. They give that proper pub-style flavour. Worcestershire sauce is a game changer. It adds depth and umami.

For a bit of heat, a pinch of cayenne works wonders.

If you don't have Worcestershire sauce, soy sauce works. Or even a splash of balsamic vinegar. The best corned beef hash is all about balancing the flavours.

Equipment Needed

• Large skillet or cast iron pan : A 12 inch one is ideal. For that crispy corned beef hash recipe , this is essential.
• Large pot : For boiling potatoes.
• Spatula :
• Sharp knife :
• Cutting board :

A cast iron pan gives the best crisp. But a heavy bottomed skillet works too. Don’t stress too much about fancy equipment.

This easy corned beef hash is all about getting the basics right. Think of it as a corned beef breakfast or a corned beef hash brunch so versatile!

Cooking Up a Storm: The Ultimate Crispy Corned Beef Hash

Honestly, who doesn't love a good, hearty hash? It's proper comfort food! This isn't just any hash recipe though. We're talking about the best corned beef hash you've ever tasted.

Think crispy potatoes, flavour packed leftover corn beef , and a perfectly runny egg on top. Trust me; it's a game changer.

This easy corned beef hash is perfect for using up those St. Patrick's Day Corned Beef Leftover Ideas . It makes a wicked Corned Beef Breakfast , Corned Beef Hash Brunch , or even a satisfying dinner.

This is the kind of pub style corned beef hash that'll have everyone asking for seconds!

Prep Like a Pro: Getting Your Ducks in a Row

First things first: mise en place . It sounds fancy, but it just means getting everything prepped and ready to go.

Dice 2 lbs (900g) of Yukon Gold potatoes, finely dice 1 large onion and a red bell pepper. Shred or dice 1 lb (450g) of cooked corned beef.

This also is good if you are looking for Corned beef leftover ideas . Honestly, chopping everything ahead of time saves so much hassle.

For a time saving tip, peel and dice the potatoes while the kettle boils. Then, you can bung them straight into the pot.

Regarding safety, remember to always use a sharp knife and keep your fingers out of the way. Trust me, speaking from experience, that is not a fun experience.

Unleash Your Inner Chef: step-by-step Corned Beef Hash Magic

Okay, here’s how to make homemade corned beef hash that would make your nan proud:

1. Boil those diced potatoes in a large pot until fork tender, about 10- 12 minutes . Drain them well, the drier the better for crispness.
2. Sauté that diced onion and red bell pepper in 1 tbsp (15ml) of oil in a large skillet until softened, around 5- 7 minutes .
3. Add the drained potatoes and cook, stirring occasionally, until they start to brown and crisp, about 8- 10 minutes .
4. Stir in the shredded corned beef, 1 tbsp (15ml) Worcestershire sauce, 1 tsp (5ml) smoked paprika, and ½ tsp (2.5ml) dried thyme.
5. Press the hash down firmly and cook undisturbed for 5- 7 minutes for a crispy base, use butter if you want for extra richness!
6. Fry 4 large eggs in a separate pan while the hash crisps. Sunny side up is my personal fave!
7. Serve that Crispy corned beef hash recipe topped with a fried egg and chopped fresh parsley. Season with salt and pepper.

Corned Beef Hash : Tips and Tricks to Get the Perfect Dish

For the ultimate crispy corned beef hash , make sure your potatoes are properly drained. Avoid overcrowding the pan. Low and slow is the way to go! Oh, and don't be shy with the seasoning.

The best way is to be bold! You know? The worst mistake is rushing the cooking. Let the potatoes get properly browned and crispy.

As for make-ahead, you can prep all the ingredients the day before and store them separately. Then, just cook everything when you are ready to go!

Recipe Notes: Nailing Your Corned Beef Hash

Right, so you're ready to tackle this crispy corned beef hash recipe , eh? Honestly, it's easier than you think.

But like any good cook knows, a few little tips can make all the difference between a "meh" and a "OMG where did you get this recipe?" dish.

Here's the lowdown to make the best corned beef hash you've ever tasted.

Plating Like a Pro (Serving Suggestions)

Forget just chucking it on a plate! We're levelling up.

• Presentation is key: Think rustic chic. Pile that homemade corned beef hash high, then top it with that glorious fried egg. A sprinkle of parsley adds a pop of colour.
• Sides: Honestly, corned beef hash brunch is heavenly with a side of grilled tomatoes or some tangy pickled onions. A dash of HP sauce is essential in my book.
• Drinks: A proper full English demands a cuppa. But if you're feeling fancy, a Bloody Mary is a winning combo.

Storage Secrets (Refrigeration and More)

Life hack alert. This easy corned beef hash is even better the next day.

• Fridge: Let the leftover corn beef hash cool completely. Then, bung it in an airtight container in the fridge. It's good for up to 3 days.
• Freezer: If you've got loads of leftover corn beef hash, freezing is your friend. Portion it out and freeze for up to 2 months. Thaw overnight in the fridge.
• Reheating: The key to reviving corned beef hash is a hot pan! Add a little oil or butter and heat until crispy again. You could also microwave it, but honestly, it’s not the same.

Playing Around (Variations)

Want to mix things up? Go for it!

• Dietary Adaptations: Swapping regular potatoes for sweet potatoes adds a lovely sweetness. For a low-carb version, cauliflower rice works a treat.
• Seasonal Swaps: In autumn, chuck in some roasted squash. In spring, some asparagus adds a fresh touch.

Nutrition Nuggets

Okay, let's talk health.

• Each serving has roughly 550-650 calories. Also around 30-35g of protein and 40-50g of carbs. But remember, this is an estimate. It all depends on your ingredients and how big your portions are!
• The protein in the corned beef is brilliant for building muscle, and potatoes give you energy. Just don’t go overboard, eh?

So, there you have it. All the inside info for nailing your corned beef hash . Now get in that kitchen and create some magic! And remember: don’t be afraid to experiment.

Cooking should be fun! Enjoy your delicious pub style corned beef hash you deserve it.