The Ultimate Tuna Salad with Egg Classic Comfort Food Elevated

Recipe Introduction

Quick Hook

Fancy a blast from the past? This tuna salad recipe with egg is proper comfort food. It's the best creamy, tangy, and satisfying lunch or snack.

Brief Overview

Classic tuna salad with hard boiled egg is a staple for generations. It's super easy (beginner-friendly!) and takes only 25 minutes, including egg boiling. This recipe makes 4 servings, perfect for sharing.

Main Benefits

This tuna egg mayo recipe is packed with protein. It is also a quick and nutritious meal. This recipe's balance of flavours and textures sets it apart.

Let's Talk Tuna and Eggs

Right then, let's get started! We're making a classic tuna salad with hard boiled egg . Forget boring old tuna mayo, this one's got oomph . Honestly, it's a proper game-changer.

It all begins with perfectly boiled eggs. Pop 4 eggs into a pan, cover with cold water. Add a pinch of salt – grandma's secret to easy peeling! Bring to a boil, then take it off the heat, and cover.

Leave it for 10 minutes.

While the eggs are chilling, let's prep the tuna. Drain 2 cans (5-ounce each) of tuna, really well. Nobody wants a soggy tuna salad .

Time to chop some veggies. Dice ¼ cup of celery and ¼ cup of red onion nice and fine. We need flavour, not massive chunks.

The Dressing: Mayo Magic

Now for the creamy bit. In a large bowl, flake the drained tuna. Add the chopped eggs, celery, and red onion. Then comes the good stuff: ¼ cup of mayonnaise.

Stir in 1 tablespoon of lemon juice and 1 teaspoon of Dijon mustard. Season with ¼ teaspoon of black pepper and a pinch of paprika.

If you're feeling fancy, add 1 tablespoon of chopped fresh dill or parsley.

Gently mix everything until it’s just combined. Don't overmix it. Taste, and adjust. More lemon for tang? Extra pepper for a kick? Do your thing.

For the best tuna salad sandwich recipe , make sure it's perfect. Chill for 30 minutes if you can, but honestly, I usually dive straight in.

The Ultimate Tuna Salad with Egg Classic Comfort Food Elevated Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 4 large eggs
• Pinch of salt
• 2 (5-ounce) cans tuna, packed in water, drained well (140g each)
• 1/4 cup mayonnaise (60 ml)
• 2 tablespoons finely chopped celery (30 ml)
• 2 tablespoons finely chopped red onion (30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/4 teaspoon black pepper (1 ml)
• Pinch of paprika
• Optional: 1 tablespoon chopped fresh dill or parsley (15 ml)

Instructions:

• Gently place eggs in a saucepan, cover with cold water, add salt, and bring to a boil. Once boiling, cover the pan and remove it from the heat. Let it sit for 10 minutes. After 10 minutes, run cold water over the eggs until they are cool enough to handle. Peel and chop the eggs.
• Drain the tuna well, pressing out any excess water. Flake the tuna in the large bowl.
• Add the chopped eggs, mayonnaise, celery, red onion, lemon juice, Dijon mustard, black pepper, and paprika to the bowl with the tuna.
• Gently mix all ingredients until well combined. Be careful not to overmix.
• Taste the tuna salad and adjust seasonings as needed. Add more lemon juice for tanginess, pepper for spice, or mayonnaise for creaminess.
• For best flavour, cover and chill for at least 30 minutes before serving (or up to 24 hours).

Nutrition Facts

Calories:250 calories

Protein:25g

Fat:15g

Carbs:3g

Sodium:300mg

Recipe Info

Category:Lunch

Cuisine:American

Ingredients & Equipment

Alright, let's get down to brass tacks. What do you need to make this tuna salad recipe with egg a reality? Honestly, it’s all pretty straightforward.

Main Ingredients for The Best Tuna Salad

Here's what you'll need.

• 4 large eggs.
• Pinch of salt.
• 2 (5-ounce) cans tuna in water, drained (140g each). Quality tuna is key. Look for solid light tuna.
• 1/4 cup mayonnaise (60 ml).
• 2 tablespoons finely chopped celery (30 ml).
• 2 tablespoons finely chopped red onion (30 ml).
• 1 tablespoon lemon juice (15 ml). Fresh is best!
• 1 teaspoon Dijon mustard (5 ml).
• 1/4 teaspoon black pepper (1 ml).
• Pinch of paprika.
• Optional: 1 tablespoon chopped fresh dill or parsley (15 ml).

Seasoning Notes for A Creamy Tuna Sandwich

For the best classic tuna salad with hard boiled egg , it's all about the balance. Dijon mustard adds a nice tang. Lemon juice brightens everything up. Don't skip the pepper!

If you're out of Dijon, a little yellow mustard works. A dash of Worcestershire sauce is a great flavor enhancer.

Equipment Needed to make a quick tuna and egg salad recipe

You really don't need much equipment for this easy tuna salad with egg . I mean, we aren't baking a cake. More like just mixing up deliciousness.

• Medium saucepan for boiling eggs.
• Large bowl for mixing.
• Fork or spoon for everything else.

Honestly, a potato masher can work in a pinch for flaking the tuna. It's a surprisingly useful tool. If you follow those steps you will achieve the best tuna salad sandwich recipe .

Cooking Method: Making the Best Tuna Salad with Egg

Fancy a tuna salad recipe with egg that's actually good? I've got you covered! Forget that bland, boring stuff your nan used to make.

We're talking proper, flavour-packed homemade tuna salad here. This is my go-to easy tuna salad with egg recipe, and honestly, it's a game-changer.

Prep Steps: Get Your Ducks in a Row

Mise en place is key, darling. Get everything chopped and measured before you start. It saves so much time. You know? Hard boil 4 large eggs .

While those are cooking, drain 2 cans of tuna . Chop 1/4 cup of celery and 1/4 cup of red onion .

Safety first: Be careful when chopping!

Step-by-Step: Let's Get Cooking!

1. Boil eggs for 10 minutes .
2. Drain tuna well.
3. Chop the cooled eggs.
4. Combine tuna, eggs, 1/4 cup mayonnaise , celery, onion, 1 tbsp lemon juice , 1 tsp Dijon , 1/4 tsp pepper and paprika.
5. Gently mix everything.
6. Taste and adjust seasonings!
7. Chill for 30 minutes (optional).

Pro Tips: Elevate Your Tuna Salad Game

Honestly, the secret to the best tuna salad sandwich recipe is quality ingredients. Use good mayo. A little lemon juice brightens it up.

Don't overmix. It gets mushy! For an interesting twist, use a tuna egg mayo recipe and add a dash of hot sauce.

If you’re planning a picnic you can even prepare it the day before, it tastes even better! Many swear this is the classic tuna salad with hard boiled egg recipe that will beat the rest!

It's not just food; it's comfort. And this quick tuna and egg salad recipe is so easy it will soon become a traditional tuna salad recipe in your house.

So there you have it, folks - a creamy tuna sandwich filling that's anything but basic.

Recipe Notes for the Best Tuna Salad Recipe with Egg

Honestly, this tuna salad recipe with egg is a total winner. Let's get into some extra bits and bobs to make it even better, shall we? It's more than just a classic tuna salad with hard boiled egg , it's an experience! You know?

Ace Serving Ideas

Fancy pants time. A dollop of this creamy tuna sandwich filling between two slices of sourdough? Chef's kiss . Serve it open-faced on a bed of crispy lettuce or romaine hearts.

For sides, think crunchy coleslaw or pickled onions – a nice bit of brightness. Drinks? Iced tea or a G&T for a grown-up lunch!

Storage Secrets

Got leftovers? This homemade tuna salad keeps brilliantly. Pop it in an airtight container. Stays good in the fridge for up to 3 days .

I wouldn’t recommend freezing it; the mayo goes a bit weird. Reheating isn’t really a thing, but a day or two in the fridge and it's perfect to go.

Jazz It Up a Bit

Feeling adventurous? For a lighter version, try swapping half the mayo for Greek yogurt. For a bit of heat, a pinch of chili flakes will do the trick.

Use a different variety of tuna – Yellowfin for an intense flavor. The traditional tuna salad recipe is a guideline.

Change it up. Experiment!.

Nutrition Nuggets

This quick tuna and egg salad recipe is pretty good for you! Tuna is full of protein and omega-3s. Eggs pack in the vitamins.

Mayo adds some fat (duh!), but you can use a light version. Roughly, you're looking at about 250 calories per serving, with a good hit of protein and healthy fats.

Right then, get in that kitchen. Make this tuna egg mayo recipe your own, have some fun! If you want the best tuna salad sandwich recipe , just add a bit of lettuce and tomato.

Let me know how you get on and if you try any cool variations!