The Ultimate Twicebaked Potatoes
Recipe Introduction: The Ultimate Comfort Food
Fancy a bit of spud tastic indulgence? Ever wondered what to do with baked potatoes left over from Sunday dinner? Well, let me introduce you to my absolute favourite: the twice baked potato recipe .
Honestly, these are so good, they might just become your new go-to comfort food. The key flavor here is cheesy, bacony goodness with a fluffy interior and crispy potato skin, a perfect baked potato side dish recipe .
These Twice Baked Potatoes aren't some fancy Michelin star dish. Think of them as pure, unadulterated comfort food, originating from humble home kitchens.
It's a pretty easy recipe, taking about 1 hour 35 minutes from start to finish. This recipe will make 4 servings, which is perfect for a small family get-together or a cosy night in.
Why These Best Twice Baked Potatoes Recipe Are So Special
Let's talk benefits, shall we? Potatoes are actually packed with potassium, which is great for your heart. More importantly, these are delicious .
I think it's perfect for a casual get-together, like a bonfire night, where you just want something hearty and satisfying.
I think Twice baked potato with bacon are the best ones!
Get Ready to Load 'Em Up
So, what do you need? We're talking about the essentials for a perfect spud makeover.
Ingredient Checklist
The Stars of the Show:
- 4 large russet potatoes (approx. 8 oz/225g each)
- 2 tablespoons olive oil (30ml)
- 1/2 teaspoon kosher salt (3g)
- 1/4 teaspoon black pepper (1g)
For the Delicious Filling:
- 4 slices bacon, cooked until crispy and crumbled (approx. 50g)
- 1/2 cup sour cream (120ml)
- 1/4 cup milk (60ml)
- 4 tablespoons unsalted butter, melted (56g)
- 1 cup shredded Cheddar cheese twice baked potato , divided (115g)
- 1/4 cup chopped green onions (scallions), divided (15g)
- Salt and pepper to taste
Let's Get Baking: Simple Steps to Potato Perfection
Don't be intimidated! It's actually quite simple to how to make twice baked potatoes . Basically, you bake the spuds, scoop out the insides, mix it with yummy stuff, and bake it all again.
Trust me, the double bake is what makes these potatoes extra fluffy twice baked potato recipe amazing. These are really Easy Potato Meal Recipes , perfect for any night of the week.
Ingredients & Equipment
Let's talk spuds. Twice Baked Potatoes are seriously comforting. Honestly, who can resist a fluffy potato loaded with goodies? This easy potato meal recipe is a total winner.
I will tell you more about it!
Main Ingredients: Potato Power!
For the best twice baked potatoes recipe , you'll need:
- 4 large russet potatoes ( 8 oz/225g each). Look for firm potatoes. Avoid any with sprouts or soft spots.
- 2 tablespoons olive oil ( 30ml ). Extra virgin adds a nice touch.
- 1/2 teaspoon kosher salt ( 3g ). It makes a difference!
- 1/4 teaspoon black pepper ( 1g ). Freshly ground is always better.
Then for the filling you will need:
- 4 slices bacon. Cook it until it is all crispy.
- 1/2 cup sour cream ( 120ml ). Full fat gives the best flavor.
- 1/4 cup milk ( 60ml ). Whole milk adds richness.
- 4 tablespoons unsalted butter ( 56g ). Melted butter is essential.
- 1 cup cheddar cheese (divided) ( 115g ). Sharp cheddar is my fave.
- 1/4 cup chopped green onions ( 15g ). Fresh is key!
Seasoning Notes: Flavor Magic
Don't underestimate spices! Salt and pepper are crucial. They are the rockstars! Add garlic powder for a deeper flavor. Onion powder works too.
You know what else works? A pinch of cayenne pepper for a kick. Don't be afraid to experiment.
Want to substitute? Greek yogurt for sour cream works. Just be aware. It will add a slight tang.
Equipment Needed: Keep It Simple
You don't need fancy gadgets. A baking sheet is a must. A fork helps to poke holes. A potato masher will make smooth filling.
Or use an electric mixer. Oh my gosh! It makes it so fluffy. A mixing bowl is also helpful. A good knife is a must too.
If you do not have a potato masher, use a fork. Be patient. It will work. This recipe of a loaded baked potato recipe is great.
It is easy. It is also very satisfying. This is a baked potato side dish recipe that really is very good.
Let's Get Spud tacular: My Go-To Twice Baked Potato Recipe
Oh my gosh, are you ready for this? I'm about to share my absolute favourite twice baked potato recipe . Honestly, these are so good, they've become legendary in my family.
These aren't just any old spuds; we're talking proper comfort food here. I'm talking about that loaded baked potato recipe that elevates any meal.
They are the Best Twice Baked Potatoes Recipe . Imagine fluffy, cheesy goodness with crispy bacon bits... right, let's dive in.
Prep Steps: Mise en Place Magic
First things first, let's get organised, shall we? It's all about the mise en place, darling. Preheat your oven to 400° F ( 200° C) .
Grab your 4 large russet potatoes and give them a good scrub. Make sure you have your olive oil, salt, pepper, bacon, sour cream, milk, butter, cheddar cheese, and green onions ready.
It will all be Easy Potato Meal Recipes .
step-by-step: Twice the Baking, Twice the Fun
- Prick those potatoes with a fork. This is important!
- Rub them with 2 tablespoons of olive oil , 1/2 teaspoon of salt , and 1/4 teaspoon of black pepper .
- Bake directly on a baking sheet for 50- 60 minutes . You want them fork tender, not exploding!
- Let them cool slightly. Slice in half and scoop out the flesh, leaving a 1/4 inch border .
- Mix the scooped out potato with cooked crumbled 4 slices of bacon , 1/2 cup of sour cream , 1/4 cup of milk , 4 tablespoons of melted butter , 1/2 cup of cheddar cheese , and half the 1/4 cup of green onions . Season. Now you have your amazing fluffy Fluffy twice baked potato recipe .
- Spoon that gorgeous mixture back into the potato skins.
- Top with the remaining 1/2 cup of cheddar cheese .
- Bake again for 15- 20 minutes , or until golden and bubbly.
Pro Tips: Secrets to Spud Perfection
Want to take your Twice Baked Potatoes to the next level? Here are a few tricks. Don't overbake the potatoes the first time; it makes scooping a nightmare! Also, use a mixer for the filling.
Trust me, it makes all the difference. To make these cheddar cheese twice baked potato , don't be afraid to get creative with the cheese!
Speaking of cheese, a little story. Once, I accidentally used smoked cheddar. Honestly? It was the best mistake ever! Another great idea is trying a Twice baked potato with bacon .
These can also be made ahead. Prepare the filling, stuff the potatoes, and then keep them covered in the fridge till you’re ready to bake.
Just add a few extra minutes to the second baking time.
So there you have it, my How To Make Twice Baked Potatoes secret recipe. This is a Baked potato side dish recipe that will leave everyone wanting more. Happy cooking!
Recipe Notes for the Best Twice Baked Potatoes Recipe
Alright, let's talk nitty gritty. This twice baked potato recipe is pretty straightforward, but there are a few things to keep in mind.
Honestly, I've made these spuds so many times; I've got a few tricks up my sleeve.
Serving Suggestions - Level Up Your Potatoes
Presentation matters, you know? Think about it: these aren't just potatoes; they're an experience.
- Plating and Presentation Ideas: A sprig of fresh parsley is always a winner. Arrange the Twice Baked Potatoes on a platter. They look amazing served alongside a juicy steak!
- Complementary Sides or Beverages: A crisp green salad balances the richness of the potatoes. A chilled glass of Sauvignon Blanc also goes down a treat.
Storage Tips - Keep 'Em Fresh
Knowing how to store leftovers is a must. Nobody likes wasted food, right?
- Refrigeration Guidelines: Keep them in the fridge for up to three days. Make sure they are in an airtight container.
- Freezing Options: You can freeze them! Wrap each potato individually in cling film. Then put them in a freezer bag. They'll last for about two months.
- Reheating Instructions: Microwave or bake at 350° F ( 175° C) until heated through. Honestly, baking is best; it keeps them fluffy.
Variations - Spice Things Up
Want to mix it up? No worries, I got you. This loaded baked potato recipe is so versatile. There are tons of ways to make it your own!
- Dietary Adaptations: For a vegetarian option, skip the bacon. Add some sautéed mushrooms instead.
- Seasonal Ingredient Swaps: Use sweet potatoes in the autumn for a sweeter flavour. You can also add roasted butternut squash to the filling.
Nutrition Basics - Goodness Inside
Okay, I know, potatoes aren't exactly health food. But they do have some benefits.
- Simplified Nutrition Information: Each serving has approximately 420 calories , 15g of protein , and 40g of carbs .
- Key Health Benefits: Potatoes are a good source of potassium. They also provide some fiber, which is great for digestion.
Honestly, this twice baked potato recipe is a winner. It's easy, delicious, and everyone loves it. Give it a go; you won't be disappointed.
And, if you are wondering What To Do With Baked Potatoes, this is it! Enjoy!
Frequently Asked Questions
Can I make the filling for this twice baked potato recipe ahead of time?
Absolutely! Preparing the filling in advance is a great time saver. Just prepare the potato filling as directed, store it in an airtight container in the fridge for up to 24 hours, and then fill the potato skins when you're ready to bake.
You might need to add a splash of milk when reheating to loosen it up, think of it like giving your mash a bit of a zhuzh!
How do I stop my twice baked potatoes from being dry?
Dry potatoes are a no-go! Make sure you don't overbake them the first time around. Also, ensure there's enough moisture in your filling the sour cream, milk, and melted butter are key. Don't be afraid to add an extra splash of milk if your filling seems a bit stiff.
Think of it like making a good gravy, it needs the right balance of liquid and starch.
What's the best way to store leftover twice baked potatoes?
Leftovers are a treat! Let the potatoes cool completely, then wrap them individually in foil or store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) until warmed through, or microwave them for a quick fix though the oven will give you that lovely crispy skin again, much better than soggy spuds.
Can I freeze this twice baked potato recipe?
Freezing is possible, but the texture might change slightly. Let the potatoes cool completely, then wrap them tightly in plastic wrap and then foil (double wrapping helps prevent freezer burn). Freeze for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Be aware that the sour cream may separate a little upon thawing, but a quick stir should bring it back together - a bit like reviving a slightly deflated soufflé!
I'm vegetarian what can I use instead of bacon in this twice baked potato recipe?
No worries, you can easily make these vegetarian! Sautéed mushrooms, caramelized onions, or roasted bell peppers are fantastic substitutes for bacon, adding a savory depth of flavor. You could even use vegetarian bacon bits for a similar smoky taste.
Just remember to add a bit of umami to replace the bacon flavour - a dash of soy sauce or marmite can do the trick!
Are twice baked potatoes healthy?
While delicious, twice baked potatoes are a richer dish due to the cheese, butter, and sour cream. You can make them healthier by using low-fat sour cream or Greek yogurt, reducing the amount of cheese, and adding more vegetables to the filling.
Consider it a treat, but one you can tweak to be a bit kinder to your waistline - a bit like swapping the sugar in your tea for sweetener!
The Ultimate Twicebaked Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 25g |
| Fiber | 4g |
