Touchdown Sausage Rolls Game Day Bites
Touchdown Sausage Rolls: Game Day Bites
Fancy some proper game day snacks ? I always do! These sausage rolls are perfect. They're not just any old snack. They are savory, satisfying, and seriously addictive.
Little Bites, Big Flavor
These mini appetizers are inspired by British pub food . Think tailgate food ideas but with a twist. It's comfort food meets football fever.
A match made in heaven if you ask me.
A Classic Reimagined
Sausage rolls are a British classic. My nan used to make them. But we're giving them a game day upgrade.
The secret? A dash of brown sauce in the filling. It's pure umami goodness. These are easy to make and ready in under an hour.
This recipe yields about 24 mini sausage rolls . Perfect for sharing with your mates.
Why These Sausage Rolls Score
These sausage rolls are packed with flavor. The pork filling is seasoned just right. They're the perfect party snacks . Think easy appetizer recipes for the big Super Bowl .
They are also good football snacks . But honestly, they are great for any occasion. They are also filled with protein and are super tasty.
They are also really easy to make and serve. What makes them special? The combination of flaky puff pastry and savory sausage .
Ready to ditch the usual crisps and dips? Let's get started with the ingredient list!
Alright then, let's get cooking! Game day snacks are practically a national treasure. Touchdown Sausage Rolls: Game Day Bites. So, let's tackle creating a fantastic recipe for one.
Let's do something classically British pub food but with an American football twist. These easy party food treats will be gone before you know it!
Ingredients & Equipment
Let's break down what you'll need to make these awesome sausage rolls . Don't worry; it's not as complicated as a Hail Mary pass! You got this.
Main Ingredients
- Ground pork sausage meat: 1 lb (450g) . Quality indicator? Look for a good color, and fresh smell, and grab it from your butcher if you can.
- Onion: 1 small (about ½ cup or 75g ), finely chopped.
- Garlic: 1 clove , minced.
- Brown sauce (like HP) or Worcestershire sauce: 1 tbsp (15ml) . Honestly, I love the tangy kick this gives!
- Dried thyme: 1 tsp
- Ground sage: ½ tsp (only if using plain sausage)
- Black pepper: ¼ tsp
- Salt: Pinch (adjust to taste)
- All-butter puff pastry: 2 sheets (14.1 oz or 400g total), thawed but very cold. This is KEY. If it's warm, you're gonna have a bad time.
- Egg: 1 large , beaten with 1 tbsp milk or water (for egg wash).
- Sesame or poppy seeds: Optional, for topping.
Seasoning Notes
Thyme and sage are like the all-star team for pork recipes . The brown sauce recipes (or Worcestershire) adds an amazing depth of flavor.
If you're feeling adventurous, a pinch of chili flakes can add a spicy edge! Don't be shy to add more or less of them to taste like your favorite brand!
Equipment Needed
You don't need a fancy chef's kitchen for these easy appetizer recipes .
- Large skillet
- Mixing bowl
- Rolling pin
- Baking sheet(s)
- Parchment paper
- Pastry brush
- Sharp knife or pizza cutter
A rolling pin is your best friend when making puff pastry recipes .. If you don't have a pastry brush, just use your finger.
Carefully , of course! We want these game day snacks ready, not a trip to A&E.
Touchdown Sausage Rolls: Score Big on Game Day
Alright, let's be honest. What's game day snacks without some proper party snacks ? And what's more crowd pleasing than the humble sausage roll ? These aren't just any sausage rolls , though.
We're talking Touchdown Sausage Rolls : perfectly bite sized mini appetizers designed to vanish faster than a fumble recovery. I would say that British pub food is the best in the world.
Think of these as easy appetizer recipes and tailgate food ideas that bring a little bit of British flair to your super bowl snacks spread.
Forget those sad, store-bought things. We are leveling up your finger foods best game day snacks .
Prep Steps: Operation Mise en Place
First things first, get organized. This is your essential mise en place, mate! Finely chop one small onion. Mince a clove of garlic.
Thaw your 2 sheets of puff pastry , but keep them COLD. Seriously, cold puff pastry is your best friend.
I learned that the hard way. Trust me!
Safety wise, not much to worry about here. Just don't cut yourself chopping onions. You know? That's about it. Time saving tip: chop the onion and garlic while the sausage is browning to save time.
From Zero to Hero: The Sausage Roll Tango
Ready to dance? Follow these simple steps:
- Sauté your chopped onion and minced garlic until softened. This takes about 5 minutes over medium heat.
- Add 1 lb of ground pork sausage meat , 1 tbsp of brown sauce (or Worcestershire if you're across the pond), 1 tsp of dried thyme , ½ tsp of ground sage , 1/4 tsp of black pepper , and a pinch of salt. Break up the sausage while it cooks.
- Cook until the sausage is browned and cooked through. Drain any excess fat.
- Gently roll out the puff pastry on a lightly floured surface.
- Spread half of the sausage mixture evenly along the length of each pastry strip. Fold over and seal.
- Chill those homemade sausage rolls for 15 minutes . It helps the pastry stay put.
- Cut into 1 inch mini rolls, brush with egg wash, and bake at 400° F ( 200° C) for 20- 25 minutes until golden brown.
Pro Tips for Sausage Roll Supremacy
Alright, listen up! Here's the secret sauce to next level baked snacks .
First, always keep your puff pastry ice-cold. I have heard that this is a game changer! Warm pastry gets sticky and won't puff properly.
If it starts to get too soft, pop it back in the fridge for a bit.
Second, don't overfill the sausage rolls! This is how you get messy explosions.
And finally, if you're making these ahead, bake them until just golden, then cool completely and freeze. Reheat them later at 350° F ( 175° C) until heated through and golden brown.
Whether it is cold appetizers or hot appetizers , these tasty savory snacks will be a great addition to your party food ideas . Enjoy your Touchdown Sausage Rolls , mate.
Recipe Notes: Your Touchdown Sausage Roll Cheat Sheet
Alright, you're ready to make some awesome game day snacks ! Before you dive in, here are some extra tips to guarantee a winning batch of my Touchdown Sausage Rolls , based on my own kitchen adventures.
Serving Suggestions: Score Big with Presentation
Honestly, game day snacks are all about fun! Plating is key. Think about lining these mini appetizers on a board with some colorful sauces.
Ketchup, mustard, or even some brown sauce for a k_annotated: real British vibe. I once served them with a homemade chili sauce total touchdown! For drinks, I always go with a crisp beer or cider, perfect for that British pub food feel.
These are fantastic tailgate food ideas so serve outside if you dare!
Storage Tips: Keep the Party Going
Got leftovers? (Though, honestly, I doubt it!). Keep these baked snacks in the fridge for up to three days in an airtight container.
To reheat, a quick zap in the microwave works, but for crispy perfection, pop them back in the oven at 350° F ( 175° C) for about 5- 10 minutes.
And yes, you can freeze these! Wrap them tightly in foil or freezer bags, and they'll keep for up to a month.
Reheat straight from frozen, adding a few extra minutes to the oven time.
Variations: Customize Your Sausage Rolls
Want to mix things up? I get it. For a veggie version, try using vegetarian sausage. Or finely chop some mushrooms and lentils for a savory snacks .
If you're watching the carbs, you could even try making these with a keto friendly k_annotated: puff pastry recipes . Just remember to adjust the baking time.
For seasonal swaps, in the fall, a pinch of apple and sage in the pork recipes adds a nice autumnal touch!
Nutrition Basics: Fuel Your Fanaticism
Let's keep it real. These are sausage rolls ... game day snacks , not health food! However, they do provide some protein from the sausage and carbs from the pastry for sustained energy during the game.
Just enjoy them in moderation. Remember, the exact nutrition will vary based on the sausage and puff pastry you use.
So, there you have it! My insider tips and tricks for making the ultimate Touchdown Sausage Rolls . Now get in the kitchen, have some fun, and create some epic easy party food .
These homemade sausage rolls are sure to be a hit. Go score some points at your next gathering, and enjoy those perfect easy game day appetizers !.
You've got this!
Frequently Asked Questions
Can I make these Touchdown Sausage Rolls ahead of time? I'm already prepping the wings and dips!
Absolutely! You can assemble the sausage rolls up to a day in advance. Just keep them covered and refrigerated before baking. You can even freeze the unbaked rolls for up to a month. Just add a few extra minutes to the baking time when cooking from frozen.
Think of it as your secret weapon for a stress free game day much easier than trying to explain the offside rule!
What's the best way to keep these game day snacks warm during the game?
A low oven (around 200°F or 95°C) is your best bet. Line a baking sheet with parchment paper and arrange the sausage rolls in a single layer. This will keep them warm without drying them out too much.
Alternatively, a slow cooker on the "warm" setting can work, but be sure to line it with paper towels to absorb any excess moisture, otherwise you'll have soggy bottoms, and nobody wants that!
I'm not a fan of brown sauce. Is there a good substitute for the sausage filling?
Not a problem! Worcestershire sauce is a classic alternative, offering a similar umami depth. If you don't have that either, a dash of soy sauce or even a little balsamic glaze will add a savory kick. You can also experiment with adding a pinch of smoked paprika or a little mustard powder for extra flavor.
It's all about making these game day snacks your own!
Can I use different types of sausage for these mini sausage rolls? I have some leftover chorizo.
Definitely! Feel free to experiment with different types of sausage. Chorizo would add a spicy kick, or Italian sausage (removed from its casing) would also be delicious. Just be mindful of the salt content of the sausage you choose, and adjust the seasoning in the filling accordingly.
Think of it like building your dream team pick the players (sausages!) that work best for you!
Are there any lighter or healthier variations for these game day snacks?
You can lighten these up by using lean ground turkey or chicken sausage instead of pork. You can also substitute half of the sausage with finely chopped mushrooms for added moisture and nutrients.
For a pastry swap, consider using whole wheat puff pastry (if you can find it) or making a rough puff pastry with less butter. Just remember, everything in moderation even during the Super Bowl!
My puff pastry always seems to shrink when I bake it. What am I doing wrong?
Shrinking puff pastry is a common issue! The key is to keep the pastry cold throughout the process. Make sure your butter is cold and firm, and that you're working quickly. Chilling the assembled sausage rolls for at least 15 minutes before baking helps relax the gluten and prevent shrinkage.
Also, avoid over handling the pastry; the less you work it, the better the rise. Just like avoiding a penalty, preparation is key!
Touchdown Sausage Rolls Game Day Bites
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 |
|---|---|
| Fat | 12g |
| Fiber | 1g |
