Baked Stuffed Artichokes Are the Side Dish That Issimply Divine

Recipe Introduction

Quick Hook

Ever get tired of the same old side dishes? Baked Stuffed Artichokes Are The bomb! They're garlicky, cheesy, and seriously Mediterranean. Honestly, get ready for a flavour explosion!

Brief Overview

These Italian stuffed artichokes hail from the sunny shores of the Mediterranean. They are a classic Artichoke Appetizer . While artichoke prep needs a little love, the rest is super easy.

It takes around 1 hour and 45 minutes to 2 hours. This baked artichoke recipe yields 4 stuffed artichokes. It is perfect as part of Easter Food Appetizers

Main Benefits

Artichokes are packed with fiber, you know. These Parmesan stuffed artichokes make a fantastic impression. This is also a Vegetarian stuffed artichokes option.

Serve them up for a holiday bash. This recipe makes ordinary artichokes super special.

Ready to dive in? Here’s what you'll need!

Prepping Like a Pro

Okay, first things first, let's talk about prepping those tricky artichokes! Honestly, it can be a bit of a faff, but trust me, it's worth it.

You’ll need 4 big artichokes. Grab 2 lemons, one for squeezing, one for a lemon bath! Oh, and don't forget the olive oil, white wine or broth, and water.

Making Magic Happen

Right, so now we get to the good stuff! For the stuffing, you'll need a quarter cup of olive oil to cook with, one finely chopped onion.

Add in two cloves of minced garlic and about a cup of Italian style breadcrumbs. Next grab a quarter cup of grated Parmesan cheese! It adds such a good flavor.

You need a quarter cup of fresh parsley. Add 2 tablespoons of fresh basil, one egg, and a pinch of red pepper flakes if you fancy a bit of heat.

Salt and pepper? Absolutely, to taste!

Easy Peasy Baking!

Alright, so you got your ingredients, you prepped your artichokes. Now we bake! This is my favorite part. I used to watch my Nonna making these when i was a child.

The Mediterranean artichoke recipe Is a family tradition. This is a great Holiday appetizer artichokes . Now, let's get stuffing and baking!

Alright, let's talk artichokes! Baked Stuffed Artichokes Are The perfect way to impress your mates. Honestly, they're easier than you think. So, grab your apron, and let's get started!

Get Your Gear & Grub Sorted

Main Ingredients

We're making 4 Stuffed Artichokes . First, you'll need:

• 4 large artichokes ( 12 ounces / 340g each)
• 2 lemons (yes, two!)
• 4 tablespoons ( 60ml ) extra virgin olive oil
• 1/2 cup ( 120ml ) dry white wine (or chicken broth)
• 1 cup ( 240ml ) water

For the yummy filling:

• 1/4 cup ( 60ml ) extra virgin olive oil
• 1 medium onion (chopped, about 1 cup / 150g )
• 2 cloves garlic (minced)
• 1 cup ( 90g ) Italian breadcrumbs
• 1/4 cup ( 25g ) grated Parmesan cheese
• 1/4 cup ( 15g ) fresh parsley (chopped)
• 2 tablespoons ( 30ml ) fresh basil (chopped)
• 1 large egg (lightly beaten)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Quality artichokes should feel heavy and have tightly closed leaves. Trust me; it makes a difference!

Spice Up Your Life: Seasoning Notes

The secret to great Italian stuffed artichokes is in the herbs. Parsley and basil are non-negotiable. A little red pepper flake adds a kick.

Don't skip the Parmesan either! Pecorino Romano works too.

Tools of the Trade: Equipment Needed

Keep it simple:

• A big bowl
• A large pot or Dutch oven
• A sharp knife (be careful!)
• A small spoon
• A baking dish

Don't have a Dutch oven? A large pot with a lid will do just fine. A grapefruit spoon is great for scooping. I've even used a teaspoon in a pinch!.

These Easy stuffed artichokes make for a Holiday appetizer artichokes . Parmesan stuffed artichokes is a vegetarian friendly and delicious take on Easter Food Appetizers .

These Mediterranean artichoke recipe and Baked artichoke recipe will give your guests something to rave about!

Baked Stuffed Artichokes Are The Side Dish That Is...Simply Divine!

Okay, picture this: it's Easter Sunday. You're looking for Easter Food Appetizers that will wow your family. Forget the usual dips and crudités.

This baked artichoke recipe ? It's a total game changer. Honestly, Baked Stuffed Artichokes Are The way to go. Trust me.

It might seem a bit fancy, but these Italian stuffed artichokes are totally achievable. We're talking Mediterranean vibes. We are talking about Mediterranean artichoke recipe .

It's bursting with flavor, and looks gorgeous on the table. I can't wait to share it with you!

Prep Steps: Getting Your Artichoke Ducks in a Row

Before we dive in, let's chat about prepping the artichokes. Essential mise en place is key! First, grab a big bowl of water with lemon juice.

Seriously, don't skip the lemon! It stops them from going brown and sad. Now, get ready to trim those artichokes.

Trim stems, remove tough outer leaves. Then cut off the top third, and rub with lemon. Then soak them in lemon water for 15 minutes .

It will keep them perky. This bit can be fiddly. Don't worry. You'll get the hang of it.

step-by-step to Artichoke Perfection

Alright, let's get to it!

1. Sauté 1 cup of chopped onion and 2 cloves of minced garlic in 1/4 cup of olive oil until soft.
2. Remove from heat. Stir in 1 cup of Italian style breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, 2 tablespoons of chopped basil, 1 lightly beaten egg, 1/4 teaspoon red pepper flakes, salt and pepper.
3. Drain the artichokes. Gently open the leaves and stuff generously with the breadcrumb mix.
4. Place the Stuffed Artichokes in a baking dish.
5. Drizzle with 4 tablespoons of olive oil. Pour in 1/2 cup of white wine (or chicken broth) and 1 cup of water. Sprinkle with extra Parmesan cheese.
6. Cover and bake at 375° F ( 190° C) for 45 minutes .
7. Remove the cover and bake for another 15- 30 minutes . Until tender.
8. Let rest for 10 minutes before serving.

Pro Tips for Stuffed Artichoke Glory

Want to take your Parmesan stuffed artichokes to the next level? Here is a shortcut : Use pre-shredded Parmesan. What a time saver, right? Don't over stuff the artichokes or they won't cook evenly.

Also, they can be a great Vegetarian stuffed artichokes or Holiday appetizer artichokes . This can be made ahead. You can stuff them the day before and bake them when you're ready.

This recipe is a lifesaver. I'm sure you'll love these Easy stuffed artichokes as much as I do!

Recipe Notes for Your Baked Stuffed Artichokes Are The Star Dish!

Right then, before you dive headfirst into making these gorgeous Italian stuffed artichokes , let's chat about a few things.

Honestly, these aren't hard, but a few tips and tricks can turn them from 'nice' to "OMG, these are the best Stuffed Artichokes I’ve ever had!".

You know? So grab a cuppa, have a read, and let’s get started.

Plating Like a Pro!

Okay, so you've got these beautiful Mediterranean artichoke recipe creations. How do you make them look amazing ? First things first, don’t be shy with that Parmesan! A little extra sprinkled on top never hurt anyone.

For a bit of je ne sais quoi , arrange them on a platter with lemon wedges. I think that just makes them pop! Serving easy stuffed artichokes as Easter Food Appetizers ? A sprig of fresh rosemary or thyme adds a festive touch.

Handling Leftovers (if there are any!)

So you have some leftover Parmesan stuffed artichokes ? Lucky you. Honestly, I'm usually scraping the baking dish clean! But, if you're more restrained than I am:

• Fridge: Pop them in an airtight container and they'll be grand in the fridge for up to 3 days.
• Freezer: Freezing? It's doable, but the texture might change a bit. Wrap each artichoke tightly in cling film, then foil, and they should keep for about 2 months.
• Reheating: Either microwave (quick, but can be a bit soggy) or bake in the oven at 350° F ( 175° C) until heated through.

Tweaks and Swaps: Get Creative!

Want to put your own spin on this Baked artichoke recipe ? Go for it!. A veggie patch with just artichokes? Make this Vegetarian stuffed artichokes !.

Try these, they are so good:

• gluten-free: Use gluten-free breadcrumbs. Simple!.
• Seasonal Swaps: In autumn, try adding some chopped roasted butternut squash to the stuffing for a sweet and savory twist.
• Holiday appetizer artichokes : They are so good for a special meal.

Quick Nutrition Lowdown

Alright, I'm not a nutritionist, but here’s the gist. Artichokes are packed with fibre, which is great for your gut.

You are getting some protein from cheese and egg. There are healthy fats from olive oil. Think of it as a delicious way to get some good stuff in you.

Remember this Artichoke Appetizer you are making is more than a recipe. It's a chance to impress folks! Have a crack at making this and don't worry if it's not perfect the first time.

Cooking is all about learning and having a laugh. Enjoy!

Frequently Asked Questions

Baked Stuffed Artichokes Are The... bit tricky to prep! Any tips for tackling the artichokes themselves?

You're not wrong, artichokes can be a bit intimidating at first! The key is a sharp knife and a bit of patience. First, rub the cut surfaces with lemon immediately to prevent browning think of it like giving your artichoke a little spa treatment!

Don't be afraid to remove a few extra layers of tough outer leaves to get to the more tender parts. The lemon soak is your best friend here too!

Can I make these Baked Stuffed Artichokes ahead of time? I'm having a dinner party, and I'm a bit of a "Delia Smith" when it comes to planning!

Absolutely! You can prep the artichokes and make the stuffing a day in advance. Stuff the artichokes, then cover them tightly with plastic wrap and refrigerate. When you're ready to bake, just add the liquid and pop them in the oven. This is a great way to get ahead and avoid any last minute kitchen chaos.

My family are real "meat and potatoes" type of people! Can I add meat to these Baked Stuffed Artichokes Are The side dish That is...simply divine?

Definitely! Adding some cooked Italian sausage or pancetta to the breadcrumb stuffing would be a delicious addition. Just make sure it's cooked through before adding it to the stuffing mixture. You could even crumble some crispy bacon on top before baking everything's better with bacon, right?

I'm vegetarian. Any suggestions for making these Baked Stuffed Artichokes veggie friendly?

You bet! The recipe is already mostly vegetarian. Just ensure that the breadcrumbs you are using are vegetarian. You can also use a flax egg in place of the egg, by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for 5 minutes to thicken, and make sure to use vegetarian Parmesan cheese (or omit it entirely).

They'll be just as delicious!

How do I store leftover baked stuffed artichokes? And how long will they last?

Leftover baked stuffed artichokes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them or bake them in a preheated oven at 350°F (175°C) until warmed through. A little extra drizzle of olive oil before reheating helps keep them moist.

Can I freeze these Baked Stuffed Artichokes?

Freezing is possible, but the texture of the artichoke might change slightly. It's best to freeze them after they've been baked. Wrap each artichoke tightly in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before reheating.