Chorizo and Sweet Pepper Baked Eggs with Smoked Paprika

Recipe Introduction

Craving Some Serious Food Inspo?

Ever stare into your fridge on a Sunday morning, wondering what to rustle up? Honestly, been there, done that! That's where this chorizo recipe comes in.

We're making Spanish baked eggs with smoky paprika. Get ready for some serious food inspo . It's like sunshine on a plate, and seriously tasty!

A Little Bit of Spain, A Lotta Flavour

This baked eggs recipe is inspired by Spanish flavours, a bit like huevos rancheros. It's mega easy to throw together.

It takes about 15 minutes to prep, and 20- 25 minutes in the oven. This recipe serves 2, perfect for a cozy brunch !

Why You'll Love This Egg Recipe

These baked eggs aren't just delicious, they're pretty good for you too! Eggs are packed with protein, giving you a great start to the day.

This is the perfect dish for a lazy weekend brunch , especially if you want easy brunch recipes . What makes this recipe really special is how customisable it is chuck in whatever veggies you fancy!

Ready to dive into the ingredients?

Ingredients & Equipment for the Perfect Spanish Baked Eggs

Ready for some serious food inspo ? This baked eggs recipe is gonna be your new go-to! honestly, it is so easy.

We are diving into making some chorizo recipe magic today! Think of it as a sophisticated brunch recipe , but easy enough for a weeknight.

Who can say no to runny yolk recipes ?

Main Ingredients

Okay, let’s gather our bits! This is our take on spanish baked eggs . This dish serves 2 . Feel free to multiply it.

• Base Time

  • 1 tablespoon olive oil ( 15 ml ) nothing fancy, just good quality.
  • ½ medium onion, chopped (about ½ cup / 75g )
  • 1 red bell pepper, seeded and chopped (about 1 cup / 150g ) use a ripe pepper for the best sweetness
  • 4 oz chorizo, removed from casings and roughly chopped ( 115g ) – this is important . Good quality chorizo makes ALL the difference. Get spicy or sweet!
  • 1 clove garlic, minced fresh is best!
  • 1 teaspoon smoked paprika ( 5 ml ) gives it that authentic Spanish vibe.
  • ½ teaspoon dried oregano ( 2.5 ml )
  • ¼ teaspoon red pepper flakes (optional) ( 1.25ml ) – only if you like a kick.
  • 1 (14.5 ounce) can crushed tomatoes ( 410g ) a good brand will enhance the flavour.
  • Salt and black pepper to taste.

• Egg-cellent Finale

  • 2 large eggs for those perfect runny yolk recipes
  • 2 tablespoons crumbled feta cheese (or queso fresco) ( 30g ) adds a salty tang.
  • Fresh parsley, chopped for garnish.
  • Crusty bread, for serving for dipping into that divine sauce, duh!.

Seasoning Notes

Smoked paprika is crucial here. This brings all the spanish flavours. It's smoky, sweet, and just chef's kiss . Oregano adds a lovely herby note.

Red pepper flakes? Only if you're feeling brave! For baked egg variations , try a dash of cumin. For my vegetarian friends, you can try out vegetarian baked eggs .

Equipment Needed

• Large skillet or oven safe pan. A cast iron skillet is perfect for this. But any oven safe pan works.
• Measuring cups and spoons.
• Cutting board and knife.

This easy brunch recipe doesn't require any fancy kit. A regular pan works fine if you do not have a cast iron skillet.

Now that we have everything we need, let's get started! I always turn on the oven first. Makes life easier!

Cooking Chorizo and Sweet Pepper Baked Eggs

Let's talk about the easiest, most satisfying brunch recipe . Oh my gosh, these Chorizo and Sweet Pepper Spanish Baked Eggs are a game changer! I got my food inspo from Delicious Magazine, but I've tweaked it to make it even simpler.

Honestly, I've made these so many times , and they're always a hit. Plus, they're ridiculously easy, perfect for a lazy Sunday morning or a quick easy brunch recipe .

And who doesn't love a runny yolk recipe ?

Prep Steps: Get Your Ducks in a Row

• Essential mise en place : Chop your onion, bell pepper, and chorizo. Mince that garlic. Seriously, get everything ready.
• Time saving organization tips : I like to measure out my spices beforehand. It saves time when you are half asleep and trying to make breakfast inspo happen.
• Safety reminders : Don't burn yourself! Seriously, hot pans are hot. Use oven mitts.

step-by-step Process: Let's Get Cooking

1. Sauté onion and bell pepper in olive oil until soft, about 5 minutes .
2. Add chorizo and cook until browned, about 3- 5 minutes .
3. Stir in garlic, smoked paprika, oregano, and red pepper flakes (if you are feeling spicy!). Cook for 1 minute .
4. Pour in crushed tomatoes and season with salt and pepper. Simmer for 5 minutes .
5. Make two wells in the tomato mixture and crack an egg into each.
6. Bake at 375 degrees Fahrenheit (190 degrees Celsius) until egg whites are set but yolks are still runny, about 8- 12 minutes .
7. Sprinkle with feta and parsley. Serve immediately with crusty bread.

Pro Tips: Elevate Your Baked Eggs Recipe

• Don't overcook those eggs! A runny yolk is key. You know? If your eggs are taking too long to cook, reduce the oven temperature slightly.
• Common mistakes to avoid: Soggy bread! Make sure your bread is good and crusty for dipping. Also, season, season, season! Salt and pepper are your friends.
• Baked egg variations : Vegetarian? Skip the chorizo and add mushrooms or spinach. So many egg recipes to explore.

These Chorizo and Sweet Pepper Baked Eggs are my go-to for a quick, delicious, and impressive brunch . They're packed with flavour and always a crowd pleaser.

Plus, you can totally customize them to your liking. Enjoy!

Recipe Notes for the Perfect Spanish Baked Eggs

Alright, you've got the chorizo recipe down, now let's talk about making these Spanish baked eggs absolutely perfect . These are more than just egg recipes ; they're a full experience.

It´s a lovely and unique way to enjoy baked eggs. I want to share a couple of pointers. Honestly, I've messed these up more than once (we've all been there!), so I've learned a thing or two.

Serving Like a Pro

Presentation matters. Plating up is easy and fun! Don't just plop those baked eggs recipe down on a plate. Get creative.

A dollop of sour cream can be a winner. Think rustic charm! I like to use a small cast iron skillet to serve mine.

It keeps 'em warm, and looks epic too! Pair this easy brunch recipes winner with some crusty bread for dipping and you're good to go! And for drinks, a Mimosa is a great choice! So here is some food inspo to get your creativity rolling.

Storage Secrets

Storing your baked egg variations leftovers. Let's be real. Sometimes you make too much of this amazing brunch recipes dish.

If you have some left, you can keep them in the fridge. Pop any leftovers in an airtight container. They'll be good for about 2 days.

Reheating tip: a low oven (around 150 degrees Celsius) for about 10 minutes works best. Careful with the yolks, they might not be as runny yolk recipes .

Sadly, freezing isn't recommended it just doesn't do them justice.

Variations: Go Wild!

Want to shake things up? You can make this a vegetarian baked eggs situation by skipping the chorizo, obviously. Load up on mushrooms, spinach, or roasted veggies.

Feeling spicy? Add a pinch of cayenne pepper. You can also swap out the feta for goat cheese. This dish is super adaptable.

Nutrition lowdown

Alright, let's keep it real and not go too "science-y". This chorizo recipe dish is a great source of protein.

It is thanks to the eggs and chorizo, of course. It’s got a decent amount of fat, so watch those portions if you're counting calories.

The veggies add some fiber and vitamins. A serving provides about 450 calories. Ultimately, It's a tasty way to get some nutrients.

So go ahead, give this Spanish baked eggs a go. Don't be scared to experiment! Have fun and enjoy every bite!

Frequently Asked Questions

What other kinds of veggies can I add to this baked eggs recipe? I need some food inspo!

Absolutely! Think of this recipe as a blank canvas. Zucchini, mushrooms, spinach, or even some roasted sweet potatoes would be fantastic additions. Just sauté them along with the onion and bell pepper until softened. Don't be afraid to experiment that's where the best culinary adventures begin!

Can I make this chorizo baked eggs ahead of time? Like, proper meal prep style?

You can prep some of the components ahead of time. The base (onion, peppers, chorizo, and tomato sauce) can be made a day or two in advance and stored in the fridge. When you're ready to bake, simply reheat the base, make the wells, and add the eggs.

Keep in mind the eggs are best when cooked fresh, so I don't recommend fully assembling the dish ahead of time.

I don't have chorizo. What can I substitute in this baked egg dish?

No worries, mate! Italian sausage is a great substitute for chorizo, offering a similar savory flavour. You could also use cooked crumbled bacon for a smoky alternative. Even diced ham would work in a pinch. Just be sure to adjust the seasoning to taste, as chorizo has a distinctive smoky paprika flavour.

Help! My egg yolks are always overcooked when I bake eggs. What am I doing wrong?

The key is to keep a close eye on the eggs while they're baking. Baking times can vary depending on your oven. Start checking them around 8 minutes. You want the whites to be set but the yolks still runny.

If your oven runs hot, you can reduce the temperature slightly (e.g., from 375°F to 350°F) or tent the skillet with foil to prevent over browning. You could also cook on the stovetop on low heat until the eggs are cooked to your liking, approx. 10-15 minutes

Is this baked egg recipe healthy? What are the nutritional considerations?

This dish is a good source of protein and provides some vegetables, so it can definitely be part of a balanced diet. However, chorizo can be high in fat and sodium, so keep that in mind. Feel free to use a leaner chorizo or turkey chorizo to lighten it up.

You could also load up on the vegetables to increase the fibre content and overall nutritional value.

Any suggestions for making this recipe vegetarian?

Absolutely! Simply omit the chorizo. To compensate for the savory flavour, add extra vegetables like mushrooms, zucchini, or spinach. You can also add a pinch of smoked paprika to enhance the smoky flavor profile that the chorizo provides.

Consider adding a can of rinsed and drained chickpeas or white beans for extra protein and texture, a proper veggie "fry-up"!