Classic Crumbtopped Coffee Cake

Recipe Introduction

Quick Hook

Ever wondered what makes a truly great morning? Honestly, for me, it's all about a slice of warm cake, preferably a Classic Coffee Cake .

The buttery crumb and cinnamon swirls, oh my gosh, they're irresistible!

Brief Overview

This Buttery Coffee Cake recipe isn't just any cake; it's a taste of comfort and nostalgia. Think grandma's kitchen but easier.

This Quick Coffee Cake is a perfect recipe that is easily found searching on the web! It is simple to make (medium difficulty).

The recipe takes around an hour from start to finish. It yields about 9-12 slices.

Main Benefits

One of the great things about this Easy Moist Coffee Cake is that you can easily modify it. Not to mention it pairs perfectly with that morning cuppa! Serve it at your next brunch gathering and you'll be the star.

What makes this Best Coffee Cake Recipe special is the crumb topping and sour cream in the cake, which creates a wonderfully rich texture.

Ready to dive into the ingredients?

Ingredients & Equipment for Your Best Ever Classic Coffee Cake

Alright, let's talk ingredients for this Classic Coffee Cake . It's going to be the Best Coffee Cake Recipe you ever try, trust me.

We're making a Buttery Coffee Cake with a Cinnamon Crumb Coffee Cake topping that's just divine.

Main Ingredients

• Butter: ½ cup (1 stick / 113g ) unsalted, cold, cubed (for the topping). ¾ cup (1 ½ sticks / 170g ) unsalted, softened (for the cake).
  • Quality check: For the best flavor, use a high-quality butter with a high fat content.
• Flour: ¾ cup ( 150g ) all-purpose (topping). 2 cups ( 250g ) all-purpose (cake).
• Sugar: ½ cup ( 100g ) granulated (topping). ¼ cup ( 50g ) packed light brown sugar (topping). 1 ¼ cups ( 250g ) granulated (cake). ¼ cup ( 50g ) granulated (swirl).
• Cinnamon: 1 teaspoon ground (topping). 1 tablespoon ground (swirl).
• Eggs: 2 large (cake).
• Sour Cream: 1 cup ( 240ml ) - makes it extra Easy Moist Coffee Cake .

My nan always said that if you aren't heavy handed with the cinnamon, why bother? Honestly, she's right. Don't be shy!

Seasoning Notes

• Cinnamon and sugar: The magic duo! It will give it that delicious Cinnamon Crumb Coffee Cake flavour.
• Vanilla extract: A touch of warmth.
• Salt: Just a pinch to balance the sweetness.
• Sour cream: Adds a lovely tang and makes this Sour Cream Coffee Cake Recipe absolutely divine. You can use Greek yoghurt if you like, too.
  • Substitutions: Nutmeg can be used instead of cinnamon to vary the flavour.

I swear, the smell of cinnamon baking fills the whole house. Makes me think of Christmas morning.

Equipment Needed

• 9 inch square baking pan: Essential for that perfect shape.
  • Alternative: A round cake pan will also work.
• Mixing bowls: For all the different components.
• Electric mixer: Hand mixer or stand mixer, whatever you've got.
  • Alternative: A whisk and a good arm workout!
• Measuring cups and spoons: Precision is key, folks.
• Rubber spatula: For scraping down the sides of the bowl.

Look, this Homemade Coffee Cake doesn't need fancy kit. A bowl, spoon, and a bit of elbow grease will get the job done.

If you want to make a Copycat Starbucks Coffee Cake , you need the right pan. Now, let's get baking our Quick Coffee Cake and enjoy a proper Breakfast Coffee Cake ! I know you can do it.

Let's Bake! Cracking the Classic Coffee Cake Code

Right, gather 'round, baking buddies! We're diving headfirst into the scrummy world of Classic Coffee Cake . Forget the fancy patisseries; we're making a Homemade Coffee Cake that'll knock your socks off.

Honestly, there's something about a warm slice of Buttery Coffee Cake that just screams "good morning," isn't there? This isn't just any cake; we're aiming for a Best Coffee Cake Recipe experience.

We are going to make a Copycat Starbucks Coffee Cake that the whole family can enjoy!.

Prep Steps: Sorted and Safe!

First things first: mise en place , darling! Get all your ingredients measured and ready. This Easy Moist Coffee Cake is all about speed and precision.

Soften your butter, measure out the flour, and for Pete's sake, don't forget the cinnamon. Trust me, the Cinnamon Crumb Coffee Cake is where the magic happens.

Safety reminder: Oven gloves are your best friend. Don't be a hero, or you'll regret it! This is how we prepare to make an epic Breakfast Coffee Cake

step-by-step: Baking Brilliance

1. Whisk together the flour, baking powder, baking soda, and salt.
2. Cream together the softened butter and sugar. Time: about 3- 5 minutes .
3. Beat in the eggs, one at a time.
4. Alternate adding dry ingredients with sour cream. Don't overmix!
5. Layer half the batter, then cinnamon sugar, then remaining batter.
6. Sprinkle with the crumb topping. Oh my gosh, it looks heavenly already!
7. Bake at 350° F ( 175° C) for 35- 45 minutes . A toothpick should come out clean.
8. Cool slightly before slicing and serving.

Pro Tips: Crumbly Goodness

• Cold butter is key for the crumb topping. Honestly, don't skip this step!
• Avoid overmixing the batter. This makes for a tough cake. We want tender, not tough!
• make-ahead? Absolutely! Assemble the cake the night before and bake it fresh in the morning. Hello, Quick Coffee Cake .

Remember, this Sour Cream Coffee Cake Recipe is all about comfort and joy. Don't stress about perfection; just enjoy the process.

And most importantly, share the Coffee Cake with Streusel Topping with friends and family. After all, baking is an act of love, innit?

Recipe Notes for the Classic Coffee Cake

Alright, you've got the recipe. Now, let's chat about the bits and bobs that'll take your Easy Moist Coffee Cake from "meh" to "OMG, where did you learn to bake?".

Honestly, these little tweaks and tips make all the difference. I swear.

Serving Suggestions: Make It Look Fancy (If You Want)

Presentation wise, this Cinnamon Crumb Coffee Cake is gorgeous on its own. But if you’re feeling extra fancy, a light dusting of icing sugar never hurt anyone.

Slice it up and arrange it beautifully on a plate. Try adding a dollop of fresh whipped cream, too. Or if you want to be really extra, serve it warm with a scoop of vanilla ice cream.

As for drinks, a strong cup of coffee is the obvious choice. A glass of milk or even a cup of tea also goes down a treat.

You know, for that Breakfast Coffee Cake vibe.

Storage Tips: Keeping It Fresh

If you manage to not eat the whole thing in one sitting (trust me, it's a challenge), you need to store it right.

This Sour Cream Coffee Cake Recipe keeps beautifully! For refrigeration, wrap it tightly in cling film or foil, and it'll be good for up to 3 days.

Want to freeze it? Slice it first, wrap each slice individually, and then pop them into a freezer bag. It'll last for up to 2 months.

To reheat, just microwave a slice for about 30 seconds or let it thaw on the counter for a bit.

Reheating might dry the cake out a bit, so consider covering it.

Variations: Mixing It Up!

Fancy a little twist? You can easily adapt this Homemade Coffee Cake . Want a slightly healthier version? Use a 1:1 gluten-free flour.

It’ll be just as yummy, I promise. Feel like adding some seasonal flair? Throw in a cup of fresh blueberries in the summer or some chopped apples and pears in the autumn.

It is very important to make sure that all the changes fit the flavors of the cake. Who wants to make a bad Buttery Coffee Cake ?

Nutrition Basics: A Little Bit of Indulgence

Okay, let's be real. This isn't health food. But that doesn't mean we can't be mindful. One slice of this Copycat Starbucks Coffee Cake is about 450 calories, 5g of protein, 25g of fat, 55g of carbs and 30g of sugar.

The good news is that Coffee Cake with Streusel Topping is a mood booster. That's a health benefit, right? Seriously though, enjoy it in moderation.

So there you have it, all the insider secrets to baking the Best Coffee Cake Recipe ever! Don't be afraid to experiment and make it your own.

Baking is all about having fun, so get in the kitchen and give it a go. You might just surprise yourself with how Quick Coffee Cake it is to make, and how utterly delicious it turns out.

Frequently Asked Questions

Why did my Classic Coffee Cake turn out dry? It's as dry as a vicar's sandal!

A dry coffee cake can be a real bummer! Overbaking is a common culprit, so try reducing the baking time by a few minutes next time. Also, overmixing the batter develops the gluten in the flour, leading to a tougher, drier cake. Be sure to mix until just combined, like you're gently folding in laundry.

Can I make Classic Coffee Cake ahead of time? I need it for a bake sale, you see.

Absolutely! Classic Coffee Cake is a brilliant make-ahead treat. You can bake it a day in advance and store it, well wrapped, at room temperature. Alternatively, freeze it for longer storage just be sure to wrap it tightly to prevent freezer burn. A quick thaw and it's ready to impress at the bake sale!

My crumb topping sank into the cake! How do I get a nice, crumbly layer on my Classic Coffee Cake?

A sinking crumb topping is a right nuisance. Make sure your crumb topping is chilled before adding it to the cake. The cold butter will melt more slowly in the oven, helping the topping stay distinct and crumbly. Also, avoid making the topping too fine; you want those lovely, coarse crumbs.

Can I add different flavors to this Classic Coffee Cake recipe? Fancy something a bit different.

Of course! This recipe is a fantastic base for all sorts of flavour adventures. Consider adding berries (blueberries or raspberries work beautifully), chopped nuts (pecans or walnuts), or even some lemon zest for a bit of zing. Get creative, and you'll have a signature coffee cake in no time!

Is there a lower sugar option for this Classic Coffee Cake? I'm trying to be a bit healthier.

Yes, you can definitely reduce the sugar content. You can substitute the granulated sugar with a granulated sugar alternative like erythritol or monk fruit sweetener. You can also reduce the amount of sugar in both the cake and the crumb topping.

Just be mindful that reducing sugar can affect the cake's texture and browning.