Heavenly Cinnamon Coffee Cake

Looking for the best coffee cake recipe? Dive into this Heavenly Cinnamon Coffee Cake, a delicious treat for your morning coffee or afternoon tea!

Ready to Savor This Heavenly Coffee Cake Recipe?

Oh my gosh, have you ever just wanted to treat yourself to something warm, gooey, and oh-so-delicious with your morning coffee? well, let me introduce you to my heavenly cinnamon coffee cake recipe .

This cake is pure magic! with its rich, buttery flavor and that scrumptious cinnamon-sugar filling, it’s the perfect blend of sweet and spice.

A Little Slice of Tradition

This coffee cake hails from the classic american baking scene, where comfort food reigns supreme. the warm scents of cinnamon and sugar drifting through the kitchen? it may as well be a hug in the air! don’t freak out, though; for most folks, this recipe is a medium challenge that might take about an hour from start to finish.

And trust me, you’ll be rewarded with 9 generous servings . it’s perfect for breakfast, brunch, or just because you feel like it—no shame here!

What’s So Great About It?

Not only does this cake taste heavenly, but it also brings some delightful health perks. thanks to the sour cream, which adds moisture and tang, this coffee cake packs a bit of protein and calcium.

Plus, who needs a special occasion? it’s just right for casual coffee dates or even a lazy sunday brunch. what makes it truly special is that it feels homemade and heartfelt, like something your grandma used to whip up after school.

And honestly? nothing beats the joy of sharing dessert with your favorite people.

So, if you’re raring to impress your pals or just want a sweet treat to enjoy solo, you’ve found your gold mine.

This heavenly cinnamon coffee cake recipe isn’t just a baked good; it’s a warm, cozy hug in a slice.

On that note, let’s dive into the ingredients so you can whip this beauty up!

Ingredients & Equipment for Heavenly Cinnamon Coffee Cake

Let’s get right into what you need for this heavenly cinnamon coffee cake recipe ! trust me, it’s a delightful treat.

With this guide, you’ll have everything lined up and ready for a baking fest.

Main Ingredients

For the cake :

• 2 cups (240g) all-purpose flour
  • Look for a brand that feels soft and finely milled.
• 1 tsp (5g) baking powder
  • Freshness is key—check the date on the box!
• ½ tsp (2g) baking soda
• 1 tsp (5g) salt
• ½ cup (115g) unsalted butter, softened
  • Real butter makes a big difference—no margarine here!
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp (5ml) vanilla extract
  • Go for pure vanilla; you won’t regret it!
• 1 cup (240ml) sour cream
  • Don’t skimp on the quality here; it adds moisture.

For the cinnamon filling :

• ½ cup (100g) brown sugar, packed
• 1 tbsp (8g) ground cinnamon

For the streusel topping :

• ½ cup (60g) all-purpose flour
• ⅓ cup (40g) rolled oats
• ¼ cup (50g) granulated sugar
• ¼ cup (56g) unsalted butter, melted
• 1 tsp (5g) ground cinnamon

Seasoning Notes

For the perfect mix :

• Cinnamon, brown sugar – classic combo for that warm, cozy feeling.
• Vanilla enhances all the flavors. Don’t skip it!
• If you're out of brown sugar, use regular sugar with a dash of molasses for a similar taste.

Equipment Needed

Here’s what you need to grab from your kitchen:

• 9-inch square baking pan
  • If you don’t have this, a round pan will do!
• Mixing bowls – you can’t bake without them.
• Whisk and spatula – essential for mixing.
• Measuring cups and spoons – precision is important here.
• Parchment paper (optional) – makes cleanup a breeze!

Wrapping It All Up

With these simple ingredients and tools, you're ready to whip up the best coffee cake imaginable. it’s all about that perfect combination of flavors, textures, and a sprinkle of love.

Trust me, once you try it, you’ll want to add it to your baked dessert recipes arsenal!

Get excited for a delicious morning coffee pairing or an afternoon indulgence. Let’s make some magic happen in the kitchen! 🍰

The Perfect Start: Heavenly Cinnamon Coffee Cake

Alright, friends! if you’ve ever woken up dreaming about fluffy cake and a warm cup of coffee, you’re in the right spot.

Today, i’m sharing my go-to coffee cake recipe , the heavenly cinnamon coffee cake . trust me, this is a total game changer for brunch, or anytime you crave something cozy!

Prep Steps

Let’s talk mise en place for a sec. this fancy term just means getting your act together before you start baking.

Gather all your ingredients: flour, butter, sugar—you know the drill. it really cuts down on chaos later on!

Also, a little fun tip: organizing your workspace saves time. set out your measuring cups, mixing bowls, and, if you’re feeling wild, put on some tunes.

Baking is way more fun with a soundtrack!

And remember to keep safety in mind. if you’re new to the kitchen, watch out for sharp knives and hot ovens.

Always use an oven mitt, or you’ll have a sad story for the group chat later!

Step-by-Step Process

1. Preheat your oven to 350° F ( 175° C) . Grease a 9-inch baking pan because no one likes a cake that sticks!

2. In a small bowl, mix ½ cup brown sugar and 1 tablespoon cinnamon . Set this heavenly filling aside.

3. Now for the streusel! Combine ½ cup flour , ⅓ cup rolled oats , ¼ cup sugar , ¼ cup melted butter , and 1 teaspoon cinnamon . Set that aside, too.

4. In a big bowl, whisk together 2 cups flour , 1 teaspoon baking powder , ½ teaspoon baking soda , and 1 teaspoon salt .

5. In another bowl, cream ½ cup butter and 1 cup sugar until it’s fluffy and dreamy. Add 2 eggs and 1 teaspoon vanilla , mixing them in like it’s no big deal.

6. Alternate adding your dry mixture with 1 cup sour cream . Don’t overmix; we want fluffy, not tough!

7. Pour half the batter into your pan. Sprinkle the cinnamon filling over it. Top it with the rest of the batter, smoothing it out.

8. Finally, sprinkle the streusel on top and bake for 35- 40 minutes . It’s done when a toothpick inserted comes out clean—golden perfection!

Pro Tips

• First off, room temp ingredients are key! Make sure your eggs and sour cream are at room temp, or your cake might get shy and not rise.

• A biggie: Don’t overmix . A bit of lumpiness is totally okay. We want that tender crumb, not a brick!

• If you’re planning on enjoying this later, make a batch ahead and freeze it. Thaw it overnight, and it's ready to go. Perfect for unexpected guests or an afternoon pick-me-up!

Remember, baking is about love, and this easy coffee cake recipe will have everyone asking for seconds. Grab a slice, pour yourself a cup of delicious coffee , and enjoy the cozy vibes!

Recipe Notes for Your Heavenly Cinnamon Coffee Cake

Serving Suggestions

Alright, friends, let's talk about how to take your heavenly cinnamon coffee cake to the next level! plating this beauty is half the fun.

You could dust it with a little powdered sugar right before serving or drizzle a simple vanilla glaze on top for that extra wow factor.

Seriously, it looks fancy but it’s super easy!

Now, for the perfect pairing, i suggest a cup of delicious coffee or a hot mug of earl grey tea.

Picture this: cozying up on a chilly morning, wrapped in a blanket, sipping your drink while nibbling on this scrumptious cake.

Heavenly , right?

Storage Tips

Let’s keep the cake fresh for as long as possible! if you have leftovers—big if, am i right?—make sure to wrap them tightly in plastic wrap or pop them in an airtight container.

They’ll stay good in the fridge for about 3-4 days (if it lasts that long!).

Want to save some for later? go ahead and freeze it! just cut the cooled cake into squares and wrap each piece individually.

It’ll hold up in the freezer for about 2-3 months . when you’re ready to enjoy it, just pop it in the microwave for about 20 seconds to warm it up.

Trust me, it’s like magic!

Variations

Now, if you’re feeling adventurous, switch it up! you can throw in some fresh berries like blueberries or raspberries into the batter.

It’s such a tasty twist! for those watching gluten, swap the all-purpose flour for a gluten-free flour blend —it works perfectly.

And if you're a nut lover, toss in some chopped walnuts into your streusel topping. Oh, my gosh, such a crunch!

Nutrition Basics

So here's the scoop on nutrition: each slice packs about 280 calories . not too shabby, right? it includes 4 grams of protein and 12 grams of fat .

Plus, you get some real benefits from the cinnamon, like potential blood sugar control and heart health.

Keep in mind, this isn't a health food per se, but it's definitely a delicious way to enjoy life's simple pleasures, especially with a cup of your favorite java!

The Final Word

So, grab your favorite coffee cup, slice up a piece of this heavenly cinnamon coffee cake , and indulge. whether it’s a lazy breakfast or a treat to impress friends, this cake checks all the boxes.

Happy baking, folks! you’ve totally got this! 🎉

Frequently Asked Questions

What is the best way to store leftover coffee cake?

To keep your Heavenly Cinnamon Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, wrap it tightly in plastic wrap and freeze for up to 2 months. Just make sure to let it cool completely before freezing!

Can I use a different type of flour for this coffee cake recipe?

Absolutely! If you're looking for a gluten-free option, simply swap the all-purpose flour for a gluten-free baking blend. Just keep in mind that the texture may vary slightly, so follow the package instructions for the best result!

Do I need to use sour cream in the coffee cake recipe?

Sour cream adds moisture and richness to the cake, but if you're out, you can substitute it with Greek yogurt for a similar effect. However, if you prefer to skip it entirely, consider adding an extra tablespoon of milk to maintain the right batter consistency!

Can I add fruit to the Heavenly Cinnamon Coffee Cake?

Definitely! Fresh fruits like blueberries or raspberries can add a lovely tartness that pairs beautifully with the sweetness of the cake. Just toss in about a cup of fruit along with your batter for an extra special twist!

What are some serving suggestions for coffee cake?

This coffee cake pairs perfectly with freshly brewed coffee or a pot of Earl Grey tea—perfect for a cozy afternoon! For a touch of indulgence, serve it warm with whipped cream or a drizzle of warm vanilla glaze. A side of seasonal fruit can also brighten up your serving!

How long does the coffee cake take to bake?

Your Heavenly Cinnamon Coffee Cake should bake for about 35 to 40 minutes at 350°F (175°C). To be sure it’s done, insert a toothpick in the center—the cake is ready when it comes out clean. A golden-brown top is also a good indicator of deliciousness!

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