Cottage Cheese Dreamcakes Fluffy Baked Pancakes
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Cottage Cheese Dreamcakes: Fluffy Baked Pancakes
Ever stare into your fridge wondering what to make? I get it! Today, we are diving headfirst into the world of cottage cheese desserts with a recipe that will blow your mind.
Get ready for these Cottage Cheese Dreamcakes .
What's the Deal With These Dreamcakes?
These fluffy baked pancakes, or Dreamcakes, are seriously amazing. These are not your average pancakes. These were inspired by the simple joys of a Mediterranean breakfast.
They are light, fluffy and packed with protein, which makes them qualify as one of the sweets that are healthy .
The cottage cheese adds this subtle tang and makes them incredibly moist. Think of them as a good healthy desserts option.
This recipe comes together quick. It requires minimal skills. Perfect for a lazy brunch! And you know what? It's a great way to sneak in some extra protein.
This recipe makes about 4 servings. Each serving has around 3 pancakes.
Why You'll Love These Pancakes
Honestly, the biggest win here is the protein! We are talking about 18 grams per serving. Which is also a great High protein dessert recipes alternative! The cottage cheese makes it light and fluffy.
Making it one of the greatest cottage cheese breakfast ideas . Plus, the whole thing is baked. So, no standing over a hot stove flipping pancakes! This recipe is also a perfect excuse to stay in pyjamas until noon.
These easy cottage cheese desserts are seriously the best!
Let's get to the good stuff. Let's check out the ingredients! This protein pancake bake will change your life.
Ingredients & Equipment
Time to gather our bits and bobs. Don't stress, these Cottage Cheese Dreamcakes use stuff you probably already have. Honestly, this is one of those easy cottage cheese desserts that feels fancy but isn’t.
Main Ingredients
Right, let's get down to brass tacks. We need the following goodies.
- 1 cup (240ml) cottage cheese, full fat or low-fat. Quality cottage cheese? Look for small curds and a creamy texture, not watery.
- 2 large eggs.
- 2 tablespoons (30ml) milk.
- 1 teaspoon (5ml) vanilla extract. Go for the real deal, not the fake stuff.
- 1/2 cup (60g) all-purpose flour.
- 2 tablespoons (25g) granulated sugar.
- 1 teaspoon (4g) baking powder.
- 1/4 teaspoon (1g) salt.
- 1 tablespoon (15ml) unsalted butter, melted for greasing.
These ingredients are not only amazing but are good for those wanting sweets that are healthy or good healthy desserts !
Seasoning Notes: Simple is Best!
We are not going wild here, guys. Vanilla enhances the sweetness and works wonders. You can swap it for almond extract for something different.
These are cottage cheese breakfast ideas that are worth waking up for.
Equipment Needed
Here's what we are using:
- Mixing bowl
- Whisk. A fork works in a pinch.
- 9 inch baking pan (round or square). This is so you get a protein pancake bake !
- Oven
- Measuring cups and spoons
- Spatula.
Right, that's it! Let's start making these amazing high protein dessert recipes and healthy pancake recipes . Did I mention it is super light and fluffy pancake recipe ? Get ready for the best baked cottage cheese recipes ever!
Cottage Cheese Dreamcakes: Fluffy Baked Pancakes
Oh my gosh, are you ready for a game changer? I discovered cottage cheese desserts are where it's at . These ain't your run-of-the-mill pancakes.
Inspired by Mediterranean simplicity, these baked cottage cheese pancakes I call 'em "Dreamcakes" are super fluffy and packed with protein.
Seriously, they are sweets that are healthy and taste delicious!
I had some leftover cottage cheese last week and thought, "Why not?". Honestly, it's like a protein pancake bake, but way easier than slaving over a hot stove flipping individual pancakes.
Plus, this is one of those high protein dessert recipes that actually tastes amazing! Let's get cooking!
Prep Steps
Essential mise en place. First things first, gather your ingredients. You’ll need 1 cup of cottage cheese, 2 eggs, 2 tablespoons of milk, 1 teaspoon of vanilla, 1/2 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of melted butter.
Having everything measured out makes life so much easier!
Time saving organization tips. Get your oven preheating while you measure! That way, you're not twiddling your thumbs later. Also, use one bowl for dry ingredients and another for wet.
Less mess, less stress.
step-by-step: From Bowl to Oven
- Preheat your oven to 375° F ( 190° C) . Grease a 9 inch baking pan with that tablespoon of melted butter. This helps prevent sticking, obvs.
- In a mixing bowl, whisk together the 1 cup of cottage cheese, 2 eggs, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Get it nice and smooth. No one wants lumpy pancakes!
- In a separate bowl, whisk together the 1/2 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet, mixing until just combined. Seriously, don't overmix! Overmixing means tough pancakes, and nobody wants that. Let the batter rest for 5 minutes while you clean up.
- Pour the batter into the prepared pan. Spread it evenly.
- Bake for 20- 25 minutes , or until golden brown. A toothpick inserted into the center should come out clean. That's your visual cue.
- Let it cool slightly before slicing and serving.
Pro Tips for Perfect Dreamcakes
Want to take these to the next level?
Expert technique: Add a squeeze of lemon juice to the batter. It brightens everything up.
Common mistake to avoid: Overbaking! It dries them out. Watch the color closely.
make-ahead option: You can mix the dry ingredients ahead of time and store them in an airtight container. Then, when you are ready for the best cottage cheese breakfast ideas , just add the wet ingredients!
Honestly, these good healthy desserts are so easy, they're practically foolproof. I've been making them for breakfast all week and might even try a chocolate mouse high protein version soon.
Enjoy, you lovely lot, and let me know what you think! Maybe you will discover the light and fluffy pancake recipe within our easy cottage cheese desserts here.
Recipe Notes for Cottage Cheese Dreamcakes
Alright, these Cottage Cheese Dreamcakes are pretty straightforward. But, like with any recipe, a few insider tips can elevate them from good to oh my gosh, where have these been all my life? Let’s dive in!
Serving Your Dreamcakes
So, how should you present these beauties? Honestly, a simple dusting of icing sugar does wonders. For a bit more pizzazz, try a stack of cakes topped with fresh berries like blueberries or raspberries, and a drizzle of maple syrup.
You could even dollop some Greek yogurt on top for that extra tang. Talk about sweets that are healthy ! And if you are looking for something more indulgent, spread some lemon curd for a tangy sweet contrast.
Seriously, its like a mini vacation for your taste buds.
What about a drink to go with? I reckon a cup of strong black coffee or a glass of orange juice would be perfect!
Storing for Later (If There Are Any Left!)
So, you've got leftovers...lucky you! Pop those bad boys into an airtight container and they'll keep in the fridge for up to 3 days.
They might lose a tiny bit of their fluff, but they'll still be delicious. You can also freeze them! Just wrap them individually in cling film, then put them in a freezer bag.
They'll be good for up to 2 months.
Reheating? Easy peasy! Microwave them for 30 seconds or pop them in the oven at 350° F ( 175° C) for about 5- 10 minutes.
They're great easy cottage cheese desserts to whip out whenever.
Variations: Get Creative!
Want to switch things up? Absolutely! For a high protein dessert recipes , add a scoop of your favorite protein powder (vanilla or chocolate works great) to the batter, but remember to adjust the liquid if it becomes too thick.
Fancy a bit of a seasonal twist? Throw in some chopped apples and cinnamon in autumn or some rhubarb in spring.
You could even add chocolate chips for a chocolate mouse high protein treat.
If you are after healthy pancake recipes , simply add a couple of spoons of oats to the batter.
Nutrition Notes and Why it Matters
Okay, let’s talk numbers. Each serving is roughly 220 calories, packed with about 18g of protein thanks to the cottage cheese! You also get 10g of fats and 15g of carbohydrates.
Also, you are getting a source of calcium. So, you're getting a decent boost of essential nutrient.
The cottage cheese in this protein pancake bake recipe is not just for the texture. Cottage cheese, besides being delicious, also helps you keep full for long.
Which is great to keep you away from junk food. Making them an ideal choice for good healthy desserts .
So there you have it. These Cottage Cheese Dreamcakes are not just delicious; they're also versatile and relatively healthy. Don't be afraid to experiment and make them your own. Enjoy!
Frequently Asked Questions
Can I use different types of cottage cheese for these cottage cheese desserts?
Absolutely! Full fat cottage cheese will give you a richer, creamier pancake, while low-fat or non-fat versions will be lighter. Just bear in mind that lower fat versions might need a touch more moisture. Think of it like choosing between clotted cream and regular cream both delicious, just different!
My "Cottage Cheese Dreamcakes" are sticking to the pan. What am I doing wrong?
Ah, the dreaded sticking situation! Make sure you're greasing your baking pan generously with melted butter. Don't be shy! If sticking persists, you can also line the bottom of the pan with parchment paper. Think of it as a little insurance policy for your precious pancakes!
How do I store leftover cottage cheese desserts, and how long will they last?
Leftover "Dreamcakes" can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or a low oven. They also freeze surprisingly well! Wrap them individually in plastic wrap and then place them in a freezer bag. They'll keep for up to a month.
I'm watching my sugar intake. Can I reduce the sugar in these cottage cheese desserts?
Definitely! You can reduce the sugar to 1 tablespoon or even omit it entirely, depending on your taste. You could also try using a sugar substitute like stevia or erythritol, but remember those can sometimes change the texture slightly.
A dash of cinnamon or nutmeg can also add sweetness without extra sugar, similar to how grandma used to bake!
Can I add fruit to these cottage cheese desserts?
Adding fruits to the cottage cheese desserts will increase the flavour profile and make it more delicious. Adding 1/2 cup of fresh or frozen berries (blueberries, raspberries, strawberries) to the batter. Adding the zest of one lemon or orange to the batter for a bright, citrusy flavour.
Cottage Cheese Dreamcakes Fluffy Baked Pancakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 10g |
| Fiber | 1g |