Cozy Spiced Baked Apples with Crumble Topping

Recipe Introduction: Cozy Spiced Baked Apples Await!

Ever crave something warm and comforting? Like a hug from the inside? Honestly, how to bake apples is the answer. These babies are so easy. They will satisfy your sweet tooth.

Baked Apples: A Taste of Home

Baked apples are a proper classic. They are Easy Comfort Food . Think old-school Apple Desserts passed down through generations. This recipe is simple.

It takes only about an hour total. This will make 4 servings. Perfect for a family treat or a cozy night in.

Why You'll Love This Warm Apple Dessert

These Spiced Baked Apples are a good source of fibre. Fibre is great for digestion. Serve them warm. This makes them perfect for a chilly autumn evening.

What makes them special? The combo of juicy apples, spiced oats, and crunchy crumble. You know?

Let's Talk Ingredients

You'll need some good apples. Granny Smiths or Honeycrisps work well. Don’t forget the oats, nuts, and spices. And butter, of course, because everything’s better with butter.

To make it simple, you will bake individual portions, with a filling made from Apple Crumble Recipe and a crumble.

Honestly, if you never tried a Baked Apples with Oats you never ate a proper comfort dessert.

Ready to bake? Grab this stuff:

• For the Apples: About 800g of apples, plus a splash of lemon juice (30 ml).
• For the Filling: Rolled oats (45g), chopped nuts (30g), cranberries/raisins (35g), brown sugar (30g), cinnamon, nutmeg, and melted butter (30g).
• For the Crumble Topping: Flour (60g), rolled oats (25g), brown sugar (50g), cinnamon, and cold butter (55g). That sounds good, right?

Let's Get Started: Ingredients & Equipment

Alright, let's talk ingredients for how to bake apples . This baked apple recipe is proper easy. No need to stress! It will be easy comfort food in no time.

I reckon the best thing about it is its apple desserts simplicity.

Main Ingredients for Apple Desserts

• 4 medium apples (800g): Granny Smith, Honeycrisp, or Braeburn. A good apple is firm and not bruised.
• 2 tablespoons lemon juice (30 ml): Fresh is best, innit?
• 1/2 cup rolled oats (45g): Go for the old-fashioned kind.
• 1/4 cup chopped walnuts or pecans (30g): Adds a lovely crunch.
• 1/4 cup dried cranberries or raisins (35g): For a bit of sweetness.
• 2 tablespoons packed light brown sugar (30g): Gives a caramel like flavour.
• 1 teaspoon ground cinnamon.
• 1/4 teaspoon ground nutmeg.
• 2 tablespoons melted unsalted butter (30g): The backbone of flavour.
• 1/2 cup all-purpose flour (60g): Plain flour does the trick.
• 1/4 cup rolled oats (25g): More texture for the crumble.
• 1/4 cup packed light brown sugar (50g): Sweetness for the topping.
• 1/4 teaspoon ground cinnamon: A warm, inviting fragrance.
• 1/4 cup cold unsalted butter (55g): Cut into small cubes. Keep it chilly!

Seasoning Notes for the Baked Apples

Cinnamon and nutmeg? Essential. Like fish and chips! Honestly, this combo brings warmth. Think about adding a tiny pinch of ground ginger.

It can elevate the flavour beautifully. Vanilla extract is a banger.

Equipment Needed to make the Spiced Baked Apples

You don't need a ton of fancy kit here. We are doing some Warm Apple Dessert , not trying to show off to Heston.

• Baking dish (20x20 cm)
• Apple corer (optional)
• Mixing bowls
• Measuring cups and spoons

Don't have an apple corer? Use a small knife! I always lose mine anyway. How about that!

This recipe really shines when you take your time. The aromas that fill your kitchen when you bake these individual baked apples are just divine.

It brings warmth and is a tasty apple crumble recipe . Get baking those Baked Apple Recipes you won't regret it!

Cozy Spiced Baked Apples with Crumble Topping

Honestly, who doesn't love a warm apple dessert on a chilly night? This easy comfort food recipe for spiced baked apples is like a big hug, and it's so simple to whip up.

It really is the best way how to bake apples ! We are going to make something tasty. My nan used to make something similar.

It reminds me of Autumn!

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. You know, the mise en place thing that chefs are always banging on about? Wash, dry, and core those 4 apples! Don't go all the way through leave the bottom intact.

Grab a bowl, measuring spoons, and a baking dish. This Baked Apple Recipes is going to be delicious!.

For a time saver, melt the 2 tablespoons of butter while you're prepping the other ingredients. I tend to use a microwave for that, as it is very fast.

Squeeze 2 tablespoons of lemon juice over the apples. This stops them from browning.

Let's Get Baking: step-by-step

Right then, let's make these individual baked apples !

1. Preheat your oven to 375° F ( 190° C) .
2. In a bowl, mix 0.5 cup rolled oats, 0.25 cup chopped nuts, 0.25 cup dried cranberries, 2 tablespoons brown sugar, 1 teaspoon cinnamon, 0.25 teaspoon nutmeg, and 2 tablespoons melted butter.
3. Stuff this filling into the cored apples. Don't overfill!
4. In another bowl, mix 0.5 cup flour, 0.25 cup rolled oats, 0.25 cup brown sugar, and 0.25 teaspoon cinnamon. Cut in 0.25 cup cold butter until it looks crumbly.
5. Sprinkle that crumble topping over the apples.
6. Pop the apples in your baking dish, and add a splash of water, about 0.25 inch, to the bottom.
7. Bake for 40- 45 minutes , until the apples are tender and the topping is golden brown. A knife should go through easily.
8. Cool slightly before serving.

Pro Tips for Warm Apple Dessert Perfection

Want to avoid that dreaded soggy bottom? Don't add too much water to the dish. Trust me, I've been there. Spiced Baked Apples are my guilty pleasure.

If the crumble starts browning too quickly, tent the dish with foil after about 30 minutes. For next level flavour, add a pinch of salt to the filling.

It really brings out the sweetness. And honestly, don't be afraid to experiment with different spices.

These fruit desserts will be a smash. Enjoy your apple crumble recipe and good eating!

Recipe Notes: Nailing Your Baked Apple Dreams

So, you wanna learn how to bake apples like a pro? It's easier than you think! Just a few little things to keep in mind.

Honestly, these Cozy Spiced Baked Apples are so easy, but the details matter, you know?

Plating Like a Pro

Presentation is key, right? I mean, we eat with our eyes first. Think of these individual baked apples as a blank canvas.

A scoop of vanilla ice cream? Obvs. Drizzle some caramel sauce? Yes, please! A dusting of powdered sugar just makes them look extra fancy.

I love serving these warm with a cuppa Earl Grey. It's proper British easy comfort food .

Keeping Your Apples Fresh

Got leftovers? Unlikely, but hey, it happens. Pop them in an airtight container. They'll be good in the fridge for about 3 days.

To reheat, just microwave them for a minute or two. Freezing? You could , but the texture might get a bit mushy.

Honestly, I'd recommend just making a fresh batch. They are that easy!

Remixing Your Apples

Wanna mix it up? Absolutely! Feeling fancy? Maple syrup instead of brown sugar, and pecans instead of walnuts. Boom. Apple Desserts just got upgraded! For my vegan friends, use vegan butter.

It's a total game changer. Want a little kick? A pinch of ginger or cardamom in the filling. Ooh la la!

Bite into Health

These aren't just dessert. They’ve got oats, nuts, and fruit! Hello, fiber and good fats! Each apple packs about 350 calories, with 5g of protein and 6g of fiber.

Plus, cinnamon and nutmeg have some antioxidant properties, which is pretty cool. It's a Warm Apple Dessert that's not totally naughty!

So, there you have it! You are ready to tackle your baked apple adventure. Experiment, have fun, and don't be afraid to make mistakes.

That's how you learn! I promise, once you nail how to bake apples , you'll be making them all autumn long.

This Apple Crumble Recipe is calling your name. Happy baking!

Frequently Asked Questions

What are the best apples to use when learning how to bake apples?

For baked apples, you want varieties that hold their shape well and don't turn to mush. Granny Smith, Honeycrisp, and Braeburn are all excellent choices. Avoid softer apples like McIntosh, which are better suited for applesauce.

My crumble topping is browning too quickly. Help!

No worries, it happens! Simply tent the baking dish with aluminum foil for the last 10-15 minutes of baking. This will shield the topping from direct heat and prevent it from burning, ensuring your apples bake to perfection. Think of it as a little sun hat for your crumble!

Can I make these baked apples ahead of time?

You can prep the filling and crumble topping in advance and store them separately in airtight containers in the fridge for up to 2 days. Core the apples just before baking to prevent browning. When ready to bake, assemble everything as directed.

Alternatively, baked apples can be stored in the refrigerator for up to 3 days; reheat in the microwave or oven before serving, but bear in mind the crumble topping may lose some of its crispness.

Is there a vegan version of this recipe for how to bake apples?

Absolutely! To make these baked apples vegan, use a vegan butter alternative for both the melted and cubed butter. Also, double check your brown sugar, as some brands are processed using bone char (though many are not). With those simple swaps, you've got a delicious and compassionate dessert!

How can I customize the filling for my baked apples?

Get creative! You can swap out the walnuts for pecans or almonds, or use different dried fruits like chopped dates or apricots. A splash of maple syrup or a pinch of ground ginger or cardamom can also add a unique twist. It's all about finding a flavor combination that tickles your fancy, innit?

Are baked apples actually healthy? What's the nutritional breakdown?

Baked apples can be a relatively healthy dessert option. They provide fiber from the apples and oats, and the nuts contribute healthy fats. However, remember that they also contain sugar (both natural and added).

A single serving contains approximately 350 calories, 5g protein, 18g fat, 45g carbohydrates, 6g fiber and 25g sugar.