Grandmas NoFuss Apple Crisp
Want an easy apple crisp recipe that tastes like Grandmas This simple comforting apple crisp is ready in under an hour The perfect fall treat Get the recipe now ... Global Fusion
Recipe Introduction
Quick Hook: Fancy a Bit of Autumn in a Bowl?
Ever get that craving for something warm and comforting? This easy apple crisp recipe is just the ticket. Seriously, it's the flavour of autumn in every single bite!
Brief Overview: Simple Comfort
Apple crisp is a dessert that is made from classic British crumble and American apple crisp. It's proper simple to make, only needs an hour and serves 6.
You can't go wrong, really!
Main Benefits: Goodness in Every Spoonful
This apple crumble recipe isn't just about the taste. Apples have fibre, that's a good shout for your gut. This is the perfect pud for a Sunday dinner with the family, or a cozy night.
What makes it so special? It's a proper homemade apple crisp without any fuss.
Ready to get stuck in? Here's what you'll need.
Ingredients for this Cracking Apple Crisp
Right, here's the stuff for the apple filling. Get about 6 medium apples. Granny Smiths are great, but apple recipes easy also work.
Mix in a quarter cup of sugar, 2 tablespoons of lemon juice, a teaspoon of cinnamon, and a quarter teaspoon of nutmeg.
Don't forget 2 tablespoons of plain flour to thicken things up.
Get Topping
For the apple crisp topping recipe , you'll need 1 cup of plain flour, half a cup of light brown sugar, and half a cup of rolled oats.
Not the instant sort! Chuck in half a teaspoon of cinnamon and a quarter teaspoon of salt. Finally, half a cup of cold, cubed butter is key.
Cold butter is one of the simple apple crisp instructions . Honestly, this best apple crisp will surprise you with it's quick apple dessert simplicity.
The Angelsoni Touch!
Honestly, this easy apple crisp with cake mix butter recipe is as close to a hug in a bowl as you can get.
Plus, it’s dead easy, perfect for beginner bakers and seasoned pros alike. It's one of the best fall baking recipes you can try!
Grandmas NoFuss Apple Crisp Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best Apple Crisp
Right, let's dive into what you'll need to make this easy apple crisp recipe. I promise it's mostly stuff you probably already have lurking about! This isn't some fancy bake-off challenge, you know? Just good, honest, homemade apple crisp .
This apple crumble recipe is one of my favourite fall baking recipes.
Main Players: Apples!
- 6 medium apples ( 700g or 1.5 lbs ). I normally use a mix.
- 1/4 cup (50g) granulated sugar.
- 2 tablespoons (30ml) lemon juice. This stops them from browning.
- 1 teaspoon (5ml) ground cinnamon. Don't skimp on the spice!
- 1/4 teaspoon (1.25ml) ground nutmeg.
- 2 tablespoons (30ml) all-purpose flour.
You know, the quality of your apples matters for a simple apple crisp . Honestly, if your apples aren't top-notch, the whole thing will fall flat.
I normally use Granny Smiths for that lovely tart kick, but Honeycrisp works, too. They're proper lush.
The Scrumptious Topping: Apple Crisp Topping Recipe
- 1 cup (120g) all-purpose flour.
- 1/2 cup (100g) packed light brown sugar.
- 1/2 cup (50g) rolled oats (not instant!).
- 1/2 teaspoon (2.5ml) ground cinnamon.
- 1/4 teaspoon (1.25ml) salt.
- 1/2 cup (113g) cold unsalted butter, cubed. Keep it cold, yeah? It makes a big difference.
Seasoning Notes: The Secret Sauce
Cinnamon and nutmeg are your best mates. They create that cozy fall flavour. The flavour enhancers are critical. Ground ginger? A pinch of cloves? Go wild! If you haven't got brown sugar, muscovado is great.
It gives it a dark, treacly vibe. Looking for a quick apple dessert? A touch of vanilla extract is good.
Equipment Needed: Keep It Simple!
- A 9-inch (23cm) baking dish.
- A peeler and a knife. Obviously.
- Mixing bowls and measuring bits.
- A pastry blender or fork. For the butter. Hands work, too.
Seriously, you don't need fancy gear. A bowl and a spoon will do in a pinch. So, gather your bits and bobs.
Get ready to make this easy apple crisp with cake mix butter! This easy apple crisp recipe will become your go-to.
Grandma's No-Fuss Easy Apple Crisp Recipe
Honestly, who doesn't love apple crisp ? It's basically autumn in a dish. Forget fancy desserts. This easy apple crisp recipe is all about simple comfort.
Prep Like a Pro for the Best Apple Crisp
Alright, let's get organized. First, you'll need to peel, core, and slice 6 apples. Granny Smiths, Honeycrisps, or Braeburns are all good choices.
I aim for about 700g. Mix them with 1/4 cup granulated sugar, 2 tablespoons lemon juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons all-purpose flour.
This essential mise en place makes everything smoother. Honestly, preparing ingredients upfront saves loads of time, you know? This is easy apple crisp with cake mix butter!
Simple Apple Crisp Instructions: Step-by-Step
- Mix those sliced apples with the sugar, lemon juice, spices, and flour.
- Pour it all into your 9-inch baking dish.
- Grab another bowl. Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup cold, cubed butter. Use a pastry blender or your fingers until crumbly.
- Sprinkle that crumbly topping over the apples.
- Bake at 375° F ( 190° C) for 35- 40 minutes . The topping should be golden, and the filling bubbly.
Apple Crisp Topping Recipe : Pro Tips from My Kitchen
Always use cold butter for the topping! It makes it extra crumbly. Don't overbake it. Nobody likes dry apple crisp .
If the top browns too fast, cover it with foil. For simple apple crisp instructions , remember that patience is key.
Let it cool a bit before serving. This helps the filling thicken. Want to make it ahead? Assemble it, but don't bake it.
Keep it in the fridge and bake when you're ready. This recipe is perfect for fall baking recipes . You can adapt this apple crumble recipe with other fruits too.
Add berries, nuts, or even a splash of brandy. Remember, baking is about having fun. Experiment and make it your own.
The main are: Homemade apple crisp and quick apple dessert . Give this easy apple crisp recipe a try!
Recipe Notes for the Best Apple Crisp
Right then, let's dive into the nitty-gritty bits. This easy apple crisp recipe is pretty straightforward, but a few extra pointers can make it truly epic.
Serving Up Your Apple Crumble Recipe
For presentation, honestly, sometimes the most rustic look is best. Straight from the oven into a serving dish. A big dollop of vanilla ice cream or proper thick custard is a must.
A drizzle of caramel sauce never hurt anyone either! How about a cup of tea alongside? Proper job!
Storing Your Homemade Apple Crisp
Leftovers? Lucky you! Fridge it once it's cooled down. It'll keep for about 3 days. If you want to freeze it, that's doable too! Wrap it up properly, and it will be good for up to 3 months.
Reheating? Stick it back in the oven at 350° F ( 175° C) until it's warmed through. A quick zap in the microwave works too, but it won't be as crispy.
Variations on This Apple Recipes Easy Theme
Fancy a change? Chuck in some berries with the apples – raspberries or blackberries work a treat. Gluten-free? No worries.
Use gluten-free flour and oats in the topping. Feeling nutty? Add some chopped walnuts or pecans to the apple crisp topping recipe .
Nutrition Basics of the Easy Apple Crisp With Cake Mix Butter
Okay, so let's be honest. It's pudding, innit? Expect about 350-400 calories a serving, mostly from carbs and sugar. But it does have some fibre from the apples and oats! Plus, a bit of cinnamon is said to be good for you.
So you are having a treat – and why not?
So, there you have it – the ultimate easy apple crisp recipe . This is one of those fall baking recipes that will become a family favourite.
I am sure you can agree that this quick apple dessert is a delightful treat to make at home. It's that simple! So, go get baking!
Frequently Asked Questions
Can I use different types of apples for this easy apple crisp recipe?
Absolutely! A mix of apples adds a lovely depth of flavour. Granny Smiths provide a nice tartness, while Honeycrisp or Braeburn bring sweetness. Experiment to find your perfect blend, just like mixing tea blends - it’s all about personal taste! Aim for about 700g or 1.5 lbs of apples in total.
How do I store leftover apple crisp and how long will it last?
Leftover apple crisp is best stored in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the oven or microwave. A quick zap brings back that just-baked warmth, perfect with a dollop of cream – almost as good as a cuppa to start the day!
My apple crisp topping is getting too brown! What can I do?
If your topping is browning too quickly, loosely tent the baking dish with aluminum foil. This will protect the topping from further browning while allowing the apples to continue cooking underneath. It's like putting on a hat when the sun's too strong - protection is key!
Can I make this easy apple crisp recipe ahead of time?
You can definitely prep parts of it in advance! You can prepare the apple filling and store it in the fridge for up to 24 hours. You can also mix the dry ingredients for the topping ahead of time. When you're ready to bake, simply combine the topping ingredients with the cold butter and sprinkle it over the apple filling before baking. Consider it your Bake-Off head start!
Is there a way to make this apple crisp healthier or lower in sugar?
Yes! You can reduce the sugar by using a natural sweetener like stevia or monk fruit. Alternatively, you can use coconut sugar for a less refined option. You can also increase the amount of oats in the topping for added fiber. Think of it as your daily dose of apple goodness with a healthy twist!
What are some fun variations I can try with this easy apple crisp recipe?
There are loads of tasty twists you can try! Add a cup of mixed berries to the filling for a berry apple crisp. Or, toss in a handful of chopped pecans or walnuts into the topping for a nutty crunch. A splash of bourbon or rum in the apple filling adds a cheeky kick, just like a proper Christmas pudding!
