Creamy Dreamy Slow Cooker Chicken Alfredo

Recipe Introduction

Quick Hook

Ever crave that creamy, comforting taste of Alfredo? This slow cooker chicken alfredo crockpot recipe delivers! It's rich, flavourful, and ridiculously easy. Honestly, what's not to love?

Brief Overview

Alfredo sauce hails from Italy. It’s all about simple richness. This version is super easy, taking about 10 minutes prep and 4- 6 hours in the slow cooker.

The recipe yields 6 servings.

Main Benefits

This recipe is packed with protein and hearty goodness. It's the perfect way to get some protein to your body.

It's great for busy weeknights. This recipe is special because it brings that restaurant quality home, without all the fuss.

The Secret Weapon: Your Slow Cooker

Okay, let's get this sorted. Think of me as your Gordon Ramsay. Ready to whip this list into shape! The key here is using the crockpot .

It makes the chicken fall apart tender. The sauce? Oh my gosh, it’s so creamy! The slow cooker method infuses the chicken with flavour.

It's easy slow cooker chicken alfredo at its best.

Ingredients That Make Magic

You will need 1.5 lbs of chicken breasts, cream of chicken soup, cream cheese, milk, Parmesan cheese, Italian seasoning, garlic powder, salt, pepper, and fettuccine.

Don't forget fresh parsley! Make sure you have the right ingredients.

Time Saving Tips

For the weeknight slow cooker chicken alfredo , use softened cream cheese. It's crucial for a smooth sauce. Grate your own Parmesan for the best melt.

And to avoid gluey pasta, cook it separately. Add it to the slow cooker right before serving.

Dump and Start Delights

This is practically a dump and start chicken alfredo crockpot . Throw it all in, and let the slow cooker do its thing.

It's low effort, high reward. Trust me, you'll love it! Make this recipe for yourself.

A twist for everyone

Want to make it gluten-free slow cooker chicken alfredo ? Just swap out the fettuccine. Use gluten-free pasta.

Simple! You can lighten it up too. Use Neufchatel cheese and skim milk to reduce the fat.

Ingredients & Equipment: Let's Get Cooking!

Okay, let's get this sorted. Think of me as your culinary mate. We're diving into the essentials for the best slow cooker chicken alfredo crockpot experience.

I promise, it's easier than finding a decent pub in London. This crockpot chicken alfredo recipe is so simple!

Main Ingredients for the Creamy Chicken Alfredo Crockpot

• Chicken Breasts: 2.5 lbs (680g) boneless, skinless. Go for the good stuff, you know? It makes all the difference. Look for plump breasts, not those sad, pale ones.
• Italian Seasoning: 1 tsp (5 ml) . It's that Mediterranean twist that elevates the slow cooker alfredo sauce chicken.
• Garlic Powder: ½ tsp (2.5 ml) . Adds that little bit of oomph.
• Salt: ½ tsp (2.5 ml) . Seasoning is key!
• Black Pepper: ¼ tsp (1.25 ml) . A dash of pepper. You know, just because.
• Condensed Cream of Chicken Soup: 1 (10.75 ounce/305g) can. This is your secret weapon for a creamy base.
• Cream Cheese: 8 ounces (225g) , softened. Softened is essential , otherwise, you'll get lumps. I've learned that the hard way.
• Milk: ½ cup (120ml) . Full fat, semi skimmed, whatever tickles your fancy.
• Parmesan Cheese: 1 cup (115g) grated, divided. Freshly grated is always better. Don't skimp here.
• Fettuccine Pasta: 1 pound (450g) . You can use other types, but fettuccine is classic. This keeps the chicken alfredo slow cooker fettuccine authentic.
• Fresh Parsley: Chopped, for garnish. Makes it look all fancy.

Seasoning Notes: Making the Magic Happen

This easy slow cooker chicken alfredo relies on simple but effective seasonings. Italian seasoning and garlic powder are the base.

Feel free to add a pinch of red pepper flakes for a kick. A touch of nutmeg in the alfredo? Trust me.

Try this weeknight slow cooker chicken alfredo .

Equipment Needed: Keeping it Simple

• Slow Cooker (Crockpot): Obvious, right? It needs to be big enough to fit all the ingredients.
• Large Pot (for pasta): To cook the fettuccine.
• Measuring Cups and Spoons: Get your measurements right, otherwise you will not be able to dump and start chicken alfredo crockpot successfully!
• Tongs: For wrestling the chicken.

Cooking Method: Slow Cooker Chicken Alfredo Crockpot Magic

Alright, let's get this sorted . Ever dreamed of a dinner that cooks itself? I have and then I found the slow cooker chicken alfredo crockpot recipe! It is a winner! Think of me as your cooking bestie.

We are about to conquer the art of slow cooking! Honestly, this easy slow cooker chicken alfredo is a game changer.

Prep Steps: Get Your Ducks in a Row!

• Essential mise en place : Chop some parsley. Soften that cream cheese. Honestly, softened cream cheese is crucial!
• Time saving organization tips : Gather all ingredients before you start. It's like prepping for a battle, but tastier.
• Safety reminders : Remember, the slow cooker gets hot. Keep those oven mitts handy!

step-by-step Process: Easy Peasy!

1. Season 1.5 lbs chicken breasts with 1 tsp Italian seasoning, 0.5 tsp garlic powder, 0.5 tsp salt, and 0.25 tsp pepper.
2. Place chicken in your crockpot . Mix 1 (10.75 ounce) can cream of chicken soup, 8 ounces softened cream cheese, 0.5 cup milk, and 0.5 cup Parmesan cheese. Pour over chicken.
3. Cook on low for 4- 6 hours or high for 2- 3 hours . Chicken should shred easily.
4. Remove chicken and shred it. Return to the slow cooker .
5. Cook 1 pound fettuccine according to package directions.
6. Add pasta to the slow cooker . Toss it well.
7. Sprinkle with the remaining 0.5 cup Parmesan cheese and fresh parsley. Serve immediately and enjoy your creamy chicken alfredo crockpot !

Pro Tips: Level Up Your Alfredo

• Make your slow cooker alfredo sauce chicken sing. Grate your own Parmesan. The pre-shredded stuff doesn't melt the same.
• Avoid overcooking the chicken. Aim for an internal temp of 165° F ( 74° C) . Dry chicken is a crime against food.
• You can prep this in the morning. Simply dump all ingredients in the dump and start chicken alfredo crockpot . Then switch it on before you head out.

Recipe Notes

Okay, let's get this sorted! Think of me as your culinary mate. Here's the lowdown on making this slow cooker chicken alfredo crockpot recipe the absolute best.

Serving Like a Pro

Honestly, presentation matters. Dollop that creamy chicken alfredo crockpot over the fettuccine . A sprinkle of fresh parsley makes it pop.

Serve it in a fancy bowl. Or just straight from the crockpot no judgement here! Garlic bread is a must.

And maybe a simple side salad. A crisp white wine? Bang on!

Storage SOS

Leftover slow cooker chicken alfredo with cream cheese ? No worries! Fridge it in an airtight container. It'll last for about 3 days.

If you're planning long term, freezing is an option. Just let it cool completely first. Then pop it in a freezer safe container.

When reheating, add a splash of milk. It helps revive that creamy texture. Make sure it's piping hot !

Variations: Mix It Up!

Want to make this easy slow cooker chicken alfredo a bit healthier? Use Neufchatel cheese. Swap whole milk for skim.

Looking for gluten-free? Easy peasy! Use gluten-free pasta. Or even zucchini noodles. For a seasonal twist, throw in some roasted vegetables.

Mushrooms or spinach work a treat!

Nutrition: The Basics

Slow cooker chicken alfredo healthy ? Sort of! It's packed with protein. But it's also rich. This is an estimate: Each serving has about 650 calories.

Protein is around 50g. Fat is roughly 30g. And carbs clock in at 45g. Remember, this varies!

This dump and start chicken alfredo crockpot recipe is all about making life easier. There is no need to be a chef to do this.

Now get in the kitchen, get creative, and enjoy!

Frequently Asked Questions

Can I make this slow cooker chicken alfredo crockpot ahead of time?

Absolutely! The slow cooker chicken alfredo crockpot is great for meal prepping. You can cook the chicken in the sauce and store it in the fridge for up to 3 days. Just cook the pasta fresh when you're ready to serve to avoid it getting soggy.

Think of it as your own little batch cooking secret, like Nigella Lawson planning her Christmas dinner in July!

My slow cooker chicken alfredo sauce seems a bit thin. How can I thicken it?

No worries, that's an easy fix! Stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last 30 minutes of cooking, or until the sauce reaches your desired consistency. Alternatively, you can mix in a little more grated Parmesan cheese.

Just like a good British gravy, a little tweaking can make all the difference!

Can I use frozen chicken breasts in this slow cooker chicken alfredo recipe?

While it's possible to use frozen chicken breasts, it's generally not recommended for slow cooking due to potential food safety concerns. Frozen chicken can release a lot of water, affecting the sauce consistency and potentially lowering the temperature inside the slow cooker for too long, which can be dangerous.

Thawing the chicken completely before cooking is the safer, better option, just like avoiding a soggy bottom on a bake off!

How do I store leftovers of slow cooker chicken alfredo?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a splash of milk or cream to loosen the sauce, as it tends to thicken upon cooling. Avoid reheating multiple times to maintain the best quality.

Remember, leftovers are a champion's prize, so enjoy them wisely!

Is there a way to make this slow cooker chicken alfredo crockpot healthier?

You bet! To lighten things up, you can use Neufchatel cheese instead of full fat cream cheese and opt for skim milk. Adding lots of vegetables like broccoli, spinach, or mushrooms also boosts the nutritional value.

Consider using whole wheat pasta or zucchini noodles for a healthier alternative to traditional fettuccine. It's all about making smart swaps, like swapping chips for carrots sometimes!

What can I serve with this slow cooker chicken alfredo crockpot?

This dish pairs perfectly with a simple side salad dressed with a light vinaigrette to cut through the richness of the sauce. Garlic bread or crusty Italian bread is also fantastic for soaking up every last bit of that delicious Alfredo sauce.

For a touch of freshness, consider serving it with some steamed green beans or asparagus. A crisp glass of Pinot Grigio is the cherry on top!