Creamy Garlic Mushrooms on Toast

Recipe Introduction

Quick Hook

Ever find yourself craving something savory and oh-so-satisfying? Well, get ready! These simple mushroom recipes are a game changer. This recipe delivers a rich, creamy mushroom toast experience in minutes.

Brief Overview

This recipe, inspired by classic British pub grub, showcases how incredible simple ingredients can be. It's an easy recipe. The dish takes about 25 minutes to whip up.

This recipe serves two. It is perfect for sharing, or not.

Main Benefits

Mushrooms are known for their nutritional benefits. They are a great addition to Vegetable Only Meals . Serve these creamy garlic mushrooms on toast as a garlic mushroom appetizer at your next gathering.

Honestly, what makes this recipe special is its simplicity and depth of flavor! You won't believe how quickly you'll be making this savoury mushroom recipe .

Ready to dive in? Let's talk ingredients!

What You'll Need for This Mushroom Masterpiece

This isn't some fancy pants recipe. We’re talking about good veggie recipes and accessible ingredients. Here's what you need to create this easy mushroom lunch sensation.

• 1 tablespoon olive oil (15 ml)
• 1 pound cremini mushrooms, sliced (450g) - Ensure they are cleaned gently with a damp paper towel, not rinsed under water.
• 4 cloves garlic, minced (about 2 teaspoons)
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• ¼ cup heavy cream (60 ml)
• 2 tablespoons dry white wine (optional) (30 ml) - Sauvignon Blanc or Pinot Grigio work well.
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 4 slices of sourdough bread, toasted - Or your favourite bread. French baguette is also a great choice.
• 1 tablespoon butter (15g), softened - Optional, for spreading on toast.

Gear Up: Your Kitchen Arsenal

You don't need a whole lot of fancy gear for this one, promise. Just the basics for cooking food with veggies and preparing side dishes with vegetables.

• Large skillet or frying pan
• Cutting board
• Sharp knife
• Garlic press (optional)
• Toaster

Let's Get Cooking: step-by-step Instructions

Alright, let's get down to business! This is where the magic happens.

1. Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic!
2. Cook the Mushrooms: Add the sliced mushrooms and thyme to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the mushrooms are tender and have released their liquid, about 8- 10 minutes.
3. Deglaze (Optional): If using, pour in the white wine and scrape up any browned bits from the bottom of the pan. Let the wine reduce slightly, about 1 minute.
4. Add Cream and Parsley: Stir in the heavy cream and fresh parsley. Bring to a simmer and cook for 2- 3 minutes, until the sauce has thickened slightly. Taste and adjust seasoning as needed.
5. Toast the Bread: While the mushrooms are cooking, toast the sourdough bread to your desired level of crispness. Optionally, spread with softened butter.
6. Assemble and Serve: Spoon the creamy garlic mushrooms generously over the toasted bread. Serve immediately.

These steps will have you create an amazing Mushroom sourdough toast .

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, so you're ready to dive into the world of simple mushroom recipes ? Fab! The Creamy Garlic Mushrooms on Toast is such a winner.

It is one of the good veggie recipes to start with!. Before you even turn on the hob, let's gather our bits and bobs.

I swear, half the battle in cooking is just having everything ready. So, let's get organized!

Main Ingredients: The Stars of the Show

Here's what you'll need. Don't worry, it's not a mile long list! This recipe makes vegetable only meals easy and delicious!.

• 1 tablespoon olive oil ( 15 ml ) This is our base for flavour.
• 1 pound cremini mushrooms, sliced ( 450g ) Make sure to clean them gently! Nobody wants gritty mushrooms.
• 4 cloves garlic, minced (about 2 teaspoons ) Garlic is King!
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme) The earthiness is a perfect pairing.
• ¼ cup heavy cream ( 60 ml ) Makes it gorgeously rich.
• 2 tablespoons dry white wine (optional) ( 30 ml ) Sauvignon Blanc or Pinot Grigio work great.
• 2 tablespoons chopped fresh parsley For a bit of freshness.
• Salt and freshly ground black pepper to taste Seasoning is KEY.
• 4 slices of sourdough bread, toasted Or whatever bread you fancy.
• 1 tablespoon butter ( 15g ), softened Optional, but oh-so-good.

Honestly, finding decent mushrooms is crucial. You want them firm, not slimy. That's your indicator of freshness. If they smell earthy, you're onto a winner.

These are a good base to make side dishes with vegetables .

Seasoning Notes: Spice Up Your Life

This is where the magic happens! Garlic and thyme are a match made in heaven.

If you don't have fresh thyme, dried works too. Just use a bit less. For a savoury mushroom recipe , a pinch of red pepper flakes can add a cheeky kick.

And don't be shy with the salt and pepper. Taste as you go. Honestly, you can adapt them as flavour enhancers .

This makes it a very versatile garlic mushroom appetizer . You can easily serve as easy mushroom lunch .

Equipment Needed: Keep It Simple

You don't need a kitchen full of fancy gadgets for this!

• Large skillet or frying pan A decent non-stick one is your best bet.
• Cutting board and sharp knife Obvious, but important!
• Garlic press (optional) Minced garlic from a jar is OK in a pinch.
• Toaster Unless you're going old-school with a grill.

If you haven't got a skillet, a frying pan will do. Honestly, this creamy mushroom toast recipe is all about being easy.

It is also a quick healthy sides for dinner . No need to stress about fancy equipment. A simple frying pan is enough to cook these mushrooms for your mushroom sourdough toast !.

Creamy Garlic Mushrooms on Toast: Sorted!

Fancy a posh pub lunch vibe, but at home? Then you’re in the right place. This creamy mushroom toast recipe is the answer.

It's a quick garlic mushroom appetizer that feels a bit fancy. Honestly, it's easier than you think and totally lush.

Prep Steps: Get Your Act Together!

Right, first things first, let's get organised. Prep is key, trust me. You don’t want to be scrambling when the garlic’s burning.

• Essential mise en place: Slice 450g of cremini mushrooms. Mince 4 cloves of garlic. Chop 2 tablespoons of fresh parsley. Weigh out 60 ml heavy cream. Toast 4 slices of bread. Got it? Good.
• Time saving organization tips: Use a garlic press. It saves time and smells amazing. Don't bother rinsing the shrooms. Just wipe them with a damp paper towel. This is one of the best food with veggies .
• Safety Reminders: Watch that garlic! Burnt garlic tastes nasty. Low and slow is the key.

step-by-step: From Humble to Yum!

Alright, let's get cooking. This is how to make magic happen with some humble mushrooms. If you want quick healthy sides for dinner , this is it!

1. Sauté the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds , until fragrant.
2. Cook the Mushrooms: Chuck in the sliced mushrooms and 2 sprigs of fresh thyme. Season with salt and pepper. Cook, stirring, for 8- 10 minutes until tender.
3. Deglaze: If you’re feeling fancy, deglaze with 30 ml of dry white wine for 1 minute until reduced.
4. Add Cream and Parsley: Stir in 60 ml heavy cream and 2 tablespoons of fresh parsley. Simmer for 2- 3 minutes until slightly thickened.
5. Toast the Bread: While the mushrooms are bubbling away, toast 4 slices of sourdough bread to your liking. Butter it, if you're feeling extra!
6. Assemble and Serve: Spoon the creamy mushrooms onto the toast and scoff it.

Pro Tips: Level Up Your Mushroom Game

Here are a few tricks I’ve picked up along the way. These really elevate those simple mushroom recipes .

• Don’t overcrowd the pan! Mushrooms need space to brown properly. Sauté them in batches if you have to.
• Avoid a soggy bottom. The toast needs to be sturdy to hold the mushrooms. We are making mushroom sourdough toast .
• make-ahead option: You can make the mushroom mixture ahead of time and reheat it when needed. This can make a great easy mushroom lunch .
• Serve your mushrooms with more thyme for aroma and decoration. You will get good veggie recipes . This is a great savoury mushroom recipe .
• Consider to add a squeeze of lemon juice to the dish, this make it brighter and more flavourful.

So, there you have it! A restaurant worthy dish, quick as a flash. Now get cooking and enjoy. You can thank me later.

I hope that you love your new vegetable only meals and side dishes with vegetables .

Recipe Notes: Creamy Garlic Mushroom Magic

Alright, so you're about to dive into these Simple mushroom recipes . Ace! Let’s talk about making them your own . Honestly, half the fun is tinkering!

Plating & Presentation: Making it Instagram Worthy

Presentation matters, yeah? I mean, we eat with our eyes first. Think rustic chic. Pile those creamy mushroom toast high on a wooden board.

Garnish with extra parsley. A drizzle of olive oil? Bang on! For drinks, think something crisp. A chilled glass of white wine is perfect.

Even a refreshing elderflower cordial works wonders.

Storage Secrets: Keeping the Magic Alive

So, you've got leftovers? No worries. These mushrooms keep well. Pop them in an airtight container. They'll happily chill in the fridge for up to three days.

To reheat? Gently warm in a pan over low heat. Add a splash of milk or cream to loosen them up.

They might lose a tiny bit of texture, but they’re still delicious. Freezing isn't ideal, the cream can get a bit weird.

Twists & Tweaks: Let's Get Creative

Want to mix it up? You got it! For a Good Veggie Recipes , a dietary tweak? Easy peasy! Use plant based cream for a vegan version.

Add a sprinkle of nutritional yeast for a cheesy vibe. Want a seasonal twist? In autumn, swap the regular mushrooms for wild ones.

Think earthy chanterelles or fragrant ceps. They bring a whole new level of flavour!

Quick Healthy Sides For Dinner: Getting the Nutrition in

These simple mushroom recipes are not just about taste. They are packed with goodness too! Mushrooms are low in calories.

They are high in B vitamins. They also contain antioxidants. One serving of this provides roughly 400 calories. It also contains 15g of protein.

This makes it food with veggies . Enjoy this recipe guilt free! It is a perfect Vegetable Only Meals

There you have it. All you need for the Savoury mushroom recipe ! So grab your mushrooms, get cooking. Don't forget, it's all about having fun in the kitchen.

Frequently Asked Questions

Can I make these creamy garlic mushrooms ahead of time? Like, fancy having them for brunch on Sunday after making them on Saturday?

Absolutely! You can prepare the creamy garlic mushrooms up to 24 hours in advance. Just store them in an airtight container in the fridge. When you're ready to serve, gently reheat them in a skillet over medium heat until warmed through.

You might need to add a splash of cream or broth if they've thickened up too much overnight, mind.

I'm not a big wine drinker. Is the white wine really necessary for these simple mushroom recipes?

Not at all! The white wine adds a lovely bit of acidity and depth, but it's totally optional. If you're skipping the wine, you can substitute it with an equal amount of chicken or vegetable broth. A squeeze of lemon juice at the end can also brighten up the flavours if you feel it needs a little something something.

I'm trying to eat a bit healthier. Are there any lighter swaps I can make in this recipe?

Certainly! You can use half and-half or even milk instead of heavy cream to reduce the fat content just be aware that the sauce won't be quite as rich. You could also use whole wheat toast for added fibre.

Sautéing the mushrooms in a bit of broth instead of all olive oil can cut down on the calories, too.

My mushrooms always seem to get watery when I cook them. What am I doing wrong?

Ah, the dreaded watery mushrooms! The key is to avoid overcrowding the pan. If you pile too many mushrooms in at once, they'll steam instead of brown. Cook them in batches, ensuring each mushroom has enough space to release its moisture and then caramelise beautifully.

Also, make sure your pan is hot enough before adding the mushrooms.

What's the best way to store leftover creamy garlic mushrooms on toast? Will the toast get soggy?

Storing the mushrooms and toast separately is your best bet to avoid soggy toast! Keep the cooked mushrooms in an airtight container in the fridge for up to 3 days. Toast fresh bread when you're ready to eat. For reheating, warm the mushrooms in a skillet until heated through.

Can I add chicken or bacon to these simple mushroom recipes to make it a full meal?

You bet! Adding cooked, diced chicken or crispy bacon bits would be a fantastic way to bulk up this dish and make it a more substantial meal. Add the chicken or bacon in with the mushrooms while they're cooking to let the flavours meld together. A sprinkle of cheese on top and you've got a proper feast!